Why Fish For Lunch And Tofu Is Local
It’s the last Friday in Lent and I didn’t slip! Not on eating meat, not on eating “prepared soy”, not on anything. Trust me: There have been some times when I almost threw it all by eating bacon peanut brittle on a Friday(only I could make this mistake…), but not today. Â Of course, my biggest challenge came on the last day…
I ended up eating lunch at Whole Foods again, this time with my dad on the way to Boston and then home for Easter weekend. When I got to the salad bar, all I could find was meat and tofu. And it looked goood. The one fish I was able to find had a wheat cracker coating, so I brushed that off and added a lemon wedge. It was totally overcooked and tough; in a phrase, it was Lent.
Of course, I had to have more of that amazing kale and avocado salad; I can’t wait to try to make this myself! And kombucha is on sale this week so I had a trilogy flavor to wash that all down. Yum!
Actually, before lunch I went for a run. My “prerun fuel” was 4 more squares of Green & Black cherry dark chocolate. Would I fuel with anything else 😉 I did not feel like I had energy the first 3 miles; in fact, I thought of cutting it short early just because it felt like I was “chugging along” and not really running. I may not run pretty, but I have good endurance and I convinced myself I could “chug” the full 9.5.
When I got back, my jaw almost dropped looking at my watch. I “chugged” the 9.5 mile route 3 minutes faster than I had so far this year. Apparently, I don’t know my own speed! That kale and avocado salad from yesterday must have been my running magic, which is why I took it again today 😉
I don’t suppose it would surprise you if I told you we went to another Whole Foods after passing through Boston, would it? This cupcake was part of my birthday celebration; it’s “chocolate cupcake with chocolate chips, a chocolate ganache center and chocolate frosting” and all vegan. It’s made by Kickass Cupcakes, so it’s all-natural, but it’s not gluten-free. I’ll just be paying for that last part later.
First thing we grabbed at Whole Foods was chocolate So Delicious Chocolate Coconut Milk Ice Cream, a spoon, and a cup. There’s something so amazing about buying a pint of ice cream and eating it on the spot. When that was devoured, we got almost all our groceries for Easter Sunday, and headed across the way to the 2nd most glorious place on earth:
I can’t believe this must have been the first time I went in to a Trader Joe’s in over a month! There were some new goodies to gawk at, but I wasn’t there to dilly-dally. My favorite fun find was milk chocolate peanut butter eggs(!!). I’m thinking/hoping these are going to be like the Reeses’ eggs.
Putting away the groceries, I snacked on an organic apple. The coconut milk I was trying to bring home totally went bad after 5 hours in the car 😦 Good thing we got a new can. We also wanted to eat out for a birthday dinner but the restaurant had nothing free tonight. Double 😦 Good thing we had groceries for dinner, too.
I did what I always do when I feel like a simple meal; I threw maple coated tofu, steamed broccoli, and raw sweet potatoes in the oven at 350 for 45 minutes. At least I know I couldn’t go wrong here. And you really do learn something new everyday. At dinner, my mom told me the man who started Nasoya lived two doors down when we first moved in(I would have been 2 or 3). I’ve always known Nasoya’s a Massachusetts company, but I didn’t realize we were that close. I like to think that means I’m eating local whenever I have tofu 😉
And now, as you might have guessed, I’m at home. Man Vs. Food is on the Television. I completely embrace the crappy and addictive shows whenever I can get them. Happy Friday and do enjoy whatever is your “guilty television programming” 😀
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