The Earth Will Forgive Me

Posted on April 22, 2010. Filed under: Daily Update, Rant | Tags: , , , , , , , , , , , , , |

*I don’t think google reader has yet picked up this morning’s post at the time I’m writing this. I’m hoping this was just an individual problem, but if it persists I’ll look into it*

So, if I was supposed to “celebrate” the earth in some way today, the earth is going to have to forgive me. To be honest, I find a lot of the notions put forth about Earth Day a little silly. The whole thing is counterproductive: we build up so much about recycling and being green this 1 time a year that it’s as if to say we aren’t expected to do this all the time. We are.

3 things have really rubbed me the wrong way today

  • Having to go down to the bank this morning to cancel my current card and request a new one to be sent to me in 5-7 business days. Looks like I won’t be purchasing any peanut butter online in that time(but maybe that’s a good thing). Oh, at least while I was down there I bought a gingerade kombucha. No need for the day to totally suck, right?
Gingerade Kombucha

Gingerade Kombucha

  • Cookies/Bars that use banana as a binder. Don’t ask me why but I hate these and I’ve been seeing them everywhere recently. If you made them and have been eating them and love them, that’s all that matters. Personally, I’ve never had a baking success with a banana besides banana goodness bread, and even that relies on eggs.
  • The idea that eating vegetarian today at all has to do with “celebrating Earth Day”. I don’t know how to feel about this one other than like it’s a personal attack saying you can’t eat meat and also be green. You can. You can Ā also be a vegan who litters. Shocker. I happily and greenily ate my naturally-raised, grass-fed burger for lunch today.
Grass-Fed Burger, Sweet Potato Hash With Olive Oil, Spinach

Grass-Fed Burger, Sweet Potato Hash With Olive Oil, Spinach

(Not so) funny story. When I got to class, my friend Alex knocked this all over the floor :-/ I really didn’t have anything else to eat, so I just ate it anyway, hoping things were clean enough(most actually went onto her purse). Was that green? I don’t know. But at least it still tasted good. I tossed the sweet potatoes in EVOO after they grilled in my pan for added fat and flavor. Delicious. Since I wasn’t even all that hungry to begin with, this held me over well into the afternoon.

Alter-Eco Dark Chocolate Quinoa Bar

Alter-Eco Dark Chocolate Quinoa Bar

I whole-heartedly believe that the best way to be green is with our shopping cart and the foods we buy. That’s why so often I look for good companies like Alter Eco who not only make tasty chocolates but use fair-trade, organic ingredients. This particular flavor is not my favorite(I hate crunchies in my chocolate), but I’m still working on project clean out.

Organic Pink Lady Apple

Organic Pink Lady Apple

I also snacked on an organic apple. As I’ve said in posts before, I don’t always by local or organic produce, simply because it’s not affordable 100% of the time. If there’s a sale, or it’s a small cost extra or something, I’ll gladly buy organic, even choosing a pink lady over my beloved red delicious. I’ll eat pink to be green.

Dinner was something special tonight. I’m going home for the weekend for an event tomorrow night and then one Friday, so my dad came down to pick me up and start moving things home. On the way, he grabbed take out from Garden Grille that I placed. I tried a new dish: their vegan and gluten-free baked macaroni and cheese.

Gluten-Free, Vegan Baked Mac N Cheese With Broccoli And Mushrooms And Tempeh Bacon

Gluten-Free, Vegan Baked Mac N Cheese With Broccoli And Mushrooms And Tempeh Bacon

How did it taste? Honestly, I just uploaded the picture and need to start packing the car, so you’ll have to wait until tomorrow šŸ˜‰

What’s something you do year round that’s green? Proceeds for my favorite chocolate bar by Endangered Species go towards rain forest preservation. I wonder how many trees the 6 I’ve bought in the past week have saved… But seriously, I do believe my greenest contribution takes place in the market, and I take pride in that. Today, in fact, I signed up for a program next Fall to get fresh produce from local farmers weekly through my college. If that ain’t green, neither is broccoli.

Perhaps moreĀ controversially, Do you see eating green and eating vegetarian as one in the same? I can picture an indirect connection being made between the two. But to directly relate one another is, I think, invalid.

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Time Crunch

Posted on October 17, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Thank God there’s so little expectation to get anything done on Friday because I certainly didn’t(anything productive, that is. Plenty foodie). Yesterday morning I was in a bit of a downer mood after my not-so-splendid 10 mile run. After I thought about it, I realized how great it was that I’ve come to the point where I can run 10 miles and became thankful for that, forgetting the rest. 1 bad day can never spoil the week. It also might of helped my mood when shy, slightly uptight girl who sharpened a pencil with her knife(remember her?) felt extremely uncomfortable translating a poem with the words “sex session” in it. After everything that was translated in that class, she could have gotten much worse. I didn’t think anything would top the vitatop with chocolate sunflower butter I had for breakfast, but the lunch room certainly did a good job trying:

Portabella Mushrooms In Sauce, Vegan Chana Masala, Broccoli

Portabella Mushrooms In Sauce, Vegan Chana Masala, Broccoli

I’m not sure I know what Chana Masala is other than magical and Indian. Best yet, I know if the lunch rooms version is this good, the authentic stuff must be amazing. I’ll have to track that down. The mushrooms were meant to be stuffed in a hoagie bun but I liked them straight up with a fork(plus, the buns in our lunch room, despite being whole wheat, have partially hydrogenated oils in them. No thank you). I love a nicely cooked mushroom for all its earthiness and thought this was excellent, although the dried herbs were a little tough to get between the teeth. Between Greek History and Epic Poetry I checked my mailbox and was excited to find these!

Mail

Mail

The tiny package was some samples of Barney Butter. I see that brand all the time on Carrots N’ Cake and I can’t wait to try it out. The other was a letter from my Aunt Leslie who I saw over the weekend. It was a thank you card and picture from the birthday party and she even slipped a little present in to buy “yummy food” with. Oh, I will šŸ™‚ At Epic Poetry we got the essays from last Friday back. I didn’t even look at it all through class and later until 5. Frankly, the grade didn’t matter to me when I realized I think I’m the only Freshman in that class and I haven’t taken a formal English course since 11th grade. It’s a class I’m taking because I want to, not because I need to, and the important thing is enjoying it. I actually did better than I expected: a B. That’s somewhat what I was used to in High School English class, which was always my weakest area. I think she went a little lenient on me because she knows I’mĀ under preparedĀ compared to the rest of the class.

When I got back to my dorm, I had an itch to go see the weekend sales at Whole Foods. It was a bit of a cold walk but thankfully not raining? Looking on the bright side here. IĀ perusedĀ Whole Foods and Eastside Market. Seeing swordfish on sale is like a knife in my heart with no way to cook it; I should man up, buy a pan, and make use of the communal kitchen in my basement. What I did end up getting was just as good, though:

Grocery Loot

Grocery Loot

The Oikos and Attune were from Whole Foods; I found the dark chocolate flavor! Can’t wait to give that one a taste and review. Vitabrownies were “on sale” at Eastside Market(though not for cheaper than I could get them at home) and I had such a hankering for them recently I needed to grab them. I also got a jar of my favorite Banana Pineapple Rum Jam. At 7.19 a jar, it’s definitely a luxury. I decided to forgo getting a cupcake for Cookie Friday and just be content with the money I spent. I did get my cookie on in another way, though:

Oatmeal With Cookie Dough Peanut Butter

Oatmeal With Cookie Dough Peanut Butter

Close enough, right? I spent way too much time walking around, so I didn’t get to eat this until around 5, at which time I had a ton of online reading and reviewing to get done(did you catch my seed butter reviews?). What happened here? Like I said, thankfully there’s no expectations for the first day of the weekend in my book. I was honestly not feeling up to eating at the dining hall; they didn’t have anything I wanted, it was freezing out, and I was still feeling overwhelmed. Instead I decided to make a mess of what I have:

Vegetable Mess And Maccaroni Mess

Vegetable Mess And Maccaroni Mess

I’m not nearly as talented with yogurt messes as some other bloggers, but I think I make up for that with these. The vegetable mess was with a medley of peppers, zuchinni, broccoli, cauliflower, and carrots, plus a sliced sweet potato. TheĀ macaroni was Trader Joe’s instant microwave mac n’ cheese with 1/2 can tuna and 1 1/2 strips tempeh bacon. Basically, it was one big salty delicious mess, especially with added sea salt. I caught up to The Office and 30 Rock. I love that that show’s back. Bring it on, Liz Lemon. I hope Pam and Jim get back soon, though. She needs to have that baby!

Ghost Whisperer was touching, as usual. I love it when that show doesn’t try anything fancy but just goes with its regular formula. I might or might not have had this dessert planned since Wednesday:

Caramel Walnut Vitabrownie And Narrangasett Creamery Kefir

Caramel Walnut Vitabrownie And Narrangasett Creamery Kefir

I never did the brownies and milk thing as a kid, but this is definitely my style. I took a regular vitabrownie and added caramel sauce after microwaving it. I couldn’t microwave the kefir without killing the probiotics, so instead I let it sit at room temperature for the afternoon which got it warm enough. Yum! That’s my milk and brownies for ya. I’m still on the look out for a good store bought kefir. I love the tang to it and want to find one like that. Something tells me the Farmers’ Market one is whole milk and it’s a little heavy for a nutritious drink. In fact, it was so heavy I didn’t bother with the last 1/3 of the glass; that was more than enough for me. With my sample of Barney Butter, I needed to give the oats I drool over on Carrots N Cake a try:

Banana Oats With Barney Butter

Banana Oats With Barney Butter

For this I whipped half a banana until the fiber was practically gone, cooked the oatmeal in that like usual, and topped with Barney Butter. I was so impressed how thick 1/2 a banana made the oats! I’m not a huge banana fan, but if I was it really would have given pumpkin a run for its money(watch out, Libby). I loved how much of aĀ meltingĀ butter Barney Butter was, but I’m not sure I got a good sense of the flavor. My first impression was a little bland, which was unexpected for a nut butter with sugar and sea salt. I added a ton more sea salt and enjoyed the bowl that way; I’ll have to give it a second taste before reviewing. I also figured I’d end the day the way I started it for good measure:

Bread With Chocolate Sunflower Butter

Bread With Chocolate Sunflower Butter

I say “bread” and not “toast” because I was too impatient to eat the sunflower butter to make toast; what can I say? It’s good and I’m lazy. I forgot I’m not the only member of the blogosphere who loves Vermont Co. Bread; it’s one of pbandjenny’s favorites. We have good taste šŸ˜‰

This morning I got to sleep in until 8:30 since the gym won’t open until 9. I actually got such a good nights sleep that it was hard to sleep in. Can you imagine that? Oh what a hard life I live… I was the first one in, obviously, and got some good running in to the tune of Saturday morning cartoons(much funner than CNN in my opinion). I broke the machine again. Broke as in it wouldn’t go as fast as it said it was after a while, so I jumped ship and moved to another. Overally I did 8 miles at a challenging pace and finished in 64:33.

Nature's Path Organic Multigrain Raisin N' Spice Oatmeal With Cinnamon Raisin PB, Peanut Butter Oikos With Dark Chocolate Chips

Nature's Path Organic Multigrain Raisin N' Spice Oatmeal With Cinnamon Raisin PB, Peanut Butter Oikos With Dark Chocolate Chips

When I got back and showered I didn’t sit down to breakfast until 10:40! Well now I just feel lazy. For a quick breakfast I went for quick oats–quick cooking that is. I tried out one of the new oatmeals Nature’s Path Organic sent me. I’ll be sure to start my next post with a review, ya know, once I actually get a chance to eat it and all šŸ˜‰ And of course some Oikos with peanut flour was welcomed to the table. My Oikos didn’t have a code under the lid šŸ˜¦ Does anyone know if it’s because it just wasn’t new enough a container or are they only under Stonyfields lids?

Chobani giveaway over at Hop Skip Leap. Another yogurt always welcome to the table.

And a vitatop giveaway! How lucky could the winner of this one get?

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