Race For The Border Half Marathon Recap

Posted on March 28, 2010. Filed under: Daily Update, Race Update | Tags: , , , , , , , , , , , , , , , , , , , , |

In short, I survived! And with all my toes and fingers, too šŸ˜‰

Vanilla Soy Yogurt With Mini PB Cups

Vanilla Soy Yogurt With Mini PB Cups

Pumpkin Oatmeal With Mighty Maple, Maple Cashew Butter, And Maple Butter

Pumpkin Oatmeal With Mighty Maple, Maple Cashew Butter, And Maple Butter

The night before was filled with carbs, of course. I meant of went a little overboard with the maple-flavored goods, but how could someone not? I love the duo of mighty maple and maple cashew butter with some New Hampshire maple butter. Mmmm. I also had a reunion with the Food Network; after 4 weeks of 20 channels, being at home with my DVR was heavenly until I had to get a good night’s sleep for the race.

Nature's Path Peanut Energy Bar With Butter Toffee And Peanuts, Pomegranate Yogurt With Organic Dark Chocolate

Nature's Path Peanut Energy Bar With Butter Toffee And Peanuts, Pomegranate Yogurt With Organic Dark Chocolate

Nature's Path Peanut Energy Bar With Butter Toffee And Peanuts

Nature's Path Peanut Energy Bar With Butter Toffee And Peanuts

The run itself started by the New Hampshire/Maine coast border, which was a good 90 minutes away. We left bright and early and I had a breakfast to eat in the car. I mist have been nervous because I didn’t even want oatmeal; I needed something with some crunch! I smothered a Nature’s Path peanut butter energy bar with butter toffee peanut butter and roasted peanuts. Holy peanut power, Batman. That’s fuel! And of course there was plenty of anti-oxidant rich organic dark chocolate on a pomegranate Chobani.

Waiting To Start

Waiting To Start

If there’s one thing you can’t control, it’s the weather in New England. Today, it was below 40 with a strong coastal wind, too. In line for the bathroom, the man behind me said I was “brave” for just having basketball shorts on. I didn’t want to admit it to him but I don’t own running tights and my shoes have been the same pair since July. Whoops!

Organic Jolly Beans

Organic Jolly Beans

My pre-run fuel was some of these runner’s magic bites. I also had about another 1/2 a handful while waiting to start. If you’re going to boredom eat jelly beans, it might as well be right before a big run, right?

Race Recap

So we’re all on the same page, this was my longest outdoor run yet. My previous outdoor distance PR was 11.25. On the treadmill, I’ve ran 17 miles, and had a half-marathon time record of 1:46:28. That was all the past. My goal for this was sub 1:40.

Miles 1-3: I started off with “the runner’s high” and was really enjoying myself, listening to country music and practically dancing along. I passed a lot of people in this time, and it felt great to be going so fast. I also decided not to look at my pace ever; my time goal seemed lofty, and like if I pushed for it I’d burn out.

Miles 3-5: I really enjoyed the scenery. We were on the New Hampshire Hampton coast, so there was plenty to look at. I couldn’t imagine how many millions of dollars those houses were worth. This was also difficult because the entire run practically was against the wind.

Miles 6-9:

Miles 10-11: My left leg first started hurting around here. At 11.5, I could feel soreness in both of my legs. I started to think about it, and it made a lot of sense; why wouldn’t my legs hurt then when it’s the farthest on terrain they’ve ever run?

Miles 12-13.1: I kicked it in gear, gave it what I had left, and pushed for a good time. The endline was confusing, cars were driving in between me and the finish line, and it wasn’t even really made clear where that was :-/ That sour not aside, I tried to finish with a smile.

After The Finish Line

After The Finish Line

Alright, really I was thinking “Can we get in the car and turn on the heat?!” I still haven’t gotten an “official” time, but here’s what my Garmin had:

Garmin Stats

Garmin Stats

Whoopee! It wasn’t the 1:3X I was hoping for, but I couldn’t complain with the winds being what they were. That was still a huge distance and time PR, and in some of the worse conditions. I’m very happy with all of that… for now.

Lemon Pie Larabar

Lemon Pie Larabar

I did make one very big rookie mistake. I overlooked the time when I’d need to refuel. I did not realize that this half-marathon was 90 minutes away in virtually a black hole. The only restaurants we could find clearly did not have ethical meat or even vegetarian options besides pasta, which would not work when avoiding gluten. And so I had a lemon pie Larabar to hold me over until we got back to my hometown. It gave me plenty of time to think about how much better I could be at refueling. We all need to learn our lessons somehow, right?

Chipotle Menu

Chipotle Menu

Near home,w e stopped at Chipotle, which I heard was very eco-friendly after watching the CEO on Oprah. It may be eco-friendly, but I thought the options were really limited. No brown rice? What’s up with that? They didn’t even have fresh tomatoes… I just got what I could and then added more when we got home.

Black Bean And Sweet Potato Mexican Salad

Black Bean And Sweet Potato Mexican Salad

On top of lettuce was all the black beans/salsa/peppers from my burrito bowl, 1/2 a sweet potato I microwaved with salsa, and the leftover black beans from last night with a dollop of Chipotle’s guacamole. My mouth was on fire after this! Even if their options aren’t great, at least what Chipotle does have is pretty tasty. And at this point, I think we were all pretty hungry, so there was no judging shoveling Mexican food into our mouths while standing up.

Sweet Potato And Salt

Sweet Potato And Salt

After a much needed hot shower, no one wanted this sweet potato, so I’ll take it! When these are nice and soft, they’re pretty much candy to me. They taste a lot better roasted but who has 90 minutes to think about how their sweet potato will taste?

Ginger Root Beer Zevia

Ginger Root Beer Zevia

And since I’ve been writing this, I chugged my favorite flavor of Zevia. I don’t know why I didn’t think about this earlier. All in all, my first race was an excellent experience, and there will be more šŸ™‚ I just need time to recoup while the weather realizes how hot it should be in March, almost April.

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Posted on February 15, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , |

That pretty much is how today has felt, but all in a good way. I knew I’d have a lot to get done today, so I tried to organize things by making a list.

To-Do List

But then my typical randomness broke in…

Pressing Tofu

Doesn’t everyone press tofu with about 4lbs worth of chocolate? On the bright side, this meant that my plan to meal plan was a success! In fact, I planned parts if not all of 5Ā separateĀ meals today; I should be quite on the ball through Wednesday.

Clean Laundry

Laundry is always random. I think that’s half the fun of going through everything and realizing none of the socks freaking match! Since when did I become such a sock-hoarder in life? I love having Monday’s off this semester since no one else is thinking of silly things like laundry on Monday mornings.

Foods Alive Maple Cinnamon Flax Crackers

A few things that aren’t random but rather well known are that a) I like trying new foods and b) I love chips and crackers. What is random is crackers made of flax! Foods Alive sent me some fun products to try including these. And I’m happy to report that these totally fit in the bill of trying to eat less carbs and more nutrient dense foods! These babies are full of healthy fats, protein, and fiber up the wazoo!(“Wazoo” equaling 8 grams per serving)

Maple Baked Tofu, Roasted Broccoli, Maple Cinnamon Flax Crackers, Hazelnut Cinnamon Decaf

Pairing lunch with a coffee flavor might be a little random for now but it’s definitely on the path to being a new tradition šŸ˜€ Of course, I made the tofu and broccoli with my favorite method of roasting; these broccolis came out so good and nutty! The Organic Maple & Cinnamon flax crackers unfortunately didn’t wow me with maple and cinnamon flavor. They actually tasted quite neutral :-/ On the bright side, the nutritional stats on them were out of the park.


I still felt a little hungry after all of that and went for an apple. I think this was my inner carb-lover trying to satisfy itself, which I figured an apple would be a nutritious way to curb, until I thought about how long this must have spent in the dining hall. Somethings are best left unthought.

It was a bit random to find out Days and a lot of NBC’s daytime shows are being covered by the Olympics, but not wholly displeasant. Did anybody else catch the cross-country skiers? Now that must be a workout. I half watched that and half Grey’s Anatomy from last Thursday. Alex and Lexie? Random.

Emmy's Organics Lemon-Ginger Raw Macaroons

Lemon and ginger are two classic flavors in my book.

Raw Chocolate Avocado Pudding With Raw Lemon Ginger Macaroon

Lemon, ginger, and chocolate? Well that’s a little random. But I love pairing raw with raw, so I added a lemon-ginger macaroon from Emmy’s Organics to my (almost) raw chocolate avocado pudding. That this would taste delish was not at all random; 2 good things make 1 great thing. And a nice high-fat snack was definitely a nutritious way to pump out a short history paper. I’m glad I got that out of the way before my computer started malfunctioning; I had to reboot it entirely šŸ˜¦ While I was waiting, I got snacky.

Teriyaki Vegan Seitan Primal Strip

How is “vegan” and “jerky” for random? I would say very much, but the teriyaki seitan strip from Primal Spirit Foods was actually really good! It didn’t taste just like soy sauce, but also wasn’t super sweet–perfect teriyaki. And it’s a convenient snack with a lot more protein and fat than a granola bar would have, so I was all over that. I think the fact that this is high-gluten might have made my stomach feel a little funky, but it’s a lot moreĀ manageableĀ than with peanut flour discomfort.

Another random part of my day was handling raw meat on my laptop desk. Do normal people do this in college? You all had great ideas for what to do with the beef. And I’d love to make a chili! I just wish I would have thought up to buy the right ingredients. When we bought this, I thought only 1/4-1/2 a pound would be mine, so that would be a burger or 2 tops. When I realized I had so much more to be creative with, I got a little confused as to how to make it interesting. Tonight, I tried something completely new and random:

Steamed Broccoli, Quickie Grass-Fed Beef "Chili"

Steamed Broccoli, Quickie "Chili" With Grass Fed Beef

I woudn’t quite call this a normal chili in any sense of the word, but I’m not sure what it is otherwise. In my pan, I browned the beef with some onions and diced tomato. Then I added about 1/4 cup Trader Joe’s salsa and reduced it all. At the end I spiked it with cinnamon, cocoa powder, and sea salt, and served over lettuce. I guess that’s sort of like taco filling? It actually came out a lot better than I was expecting. Like, I practically had eggs ready to be cooked in the event that this sucked. But it’s something I might consider making again.

I would like to say I have something funky and random planned for dessert, buuuut I’m guessing those 2 hours of sleep I lost are going to catch up with me at some point, and Tuesday’s an early rising day.

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2 Cuisines, 2 Times The Beans!

Posted on February 13, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , |

Today I’ve been traveling the globe with my eats. My first stop was a (late) lunch in Me-hi-co

Black Beans With Salsa And Avocado, Broccoli, Lime Nachos

I had 1/2 a can(or more) of black beans from Tuesday’s lunch to use up, so I heated those with some salsa, the last of the broccoli I had, and mashed avocado(you mean this is edible not in pudding form?!). I don’t know why I buy unsalted beans; I then just have to add loads of salt to make them appealing. But the real reason I had this meal was for the chips.

Lime Food Should Taste Good Nachos

I think I’ve mentioned this before, but it’s worth repeating: chips are my kryptonite! They’re my Achilles’ heal, to use a Classics term. I have no problem with sweets, chocolate, etc. But chips–they get me. And there’s really no nutritional way to back them up; they’re just emptiness, but so delicious. I keep a few(4 or 5) bags on hand because I’m not in to depriving myself in anyway, but I also look for different ways to satisfy those cravings with more wholesome foods. This time I took myself about 2/3rds of a serving of these to satisfy my chip tooth. And since I remembered that I reviewed these for the company a while back, I knew that they, too, need a sprinkling more salt to dance.

I took a trip to Vancouver, of course, through the television while visiting Ancient Rome and Greece through my books and internet texts. This afternoon was the speed skating; I love speed skating. If I had any ability on the ice whatsoever that’s what I’d like to do with it. I also love the Netherland’s uniforms. Spandex and bright orange–now that’s how to roll.

Snickerdoodle Soy Ice Cream, Coconut Oil Chocolate

My afternoon snack was inspired at breakfast. I liked the idea of a “sundae on Saturday”, so I scooped out 3/4 of a cup Snickerdoodle ice cream by So Delicious and then added 1/2 of a coconut oil chocolate bar. If you haven’t tried this ice cream yet, you must! It’s one of my absolute favorites. And it’s technically not even “ice cream” but rather “soy milk cream”, though I don’t think that rolls of the tongue. It’s full of gluten-free snickerdoodle cookie dough balls–yum! I was tweeting about them with So Delicious on Twitter šŸ˜€ They’re so fun to tweet with. They also must think all I eat are milk alternatives; dare they learn of my greek yogurt obsession?

Speaking of the coconut oil chocolate bar, it now has a recipe page! I was getting so many requests for that that even though it was far done on my to-do list in terms of siteĀ maintenanceĀ I figured it had to beĀ addressed. I tried to keep the recipe general, but it’s really something that benefits from owning a kitchen scale. That’s how you can control the flavor and get what you want.

Thai Red Curry Sauce

For dinner, I took a plane with Trader Joe-San to Thailand. The first time I used this sauce was absolutely months ago; I figured I needed to revisit it now that I have a coconutty obsession and this is coconut milk based! It also has a lot of other questionable ingredients I wouldn’t have thought to be Thai. Like egg yolks? And xanthan gum(which I own but can still give me the willies sometimes). Anyway, I steamed a good amount of organic tofu and then added steamed vegetables with the sauce and let that simmer for 5 minutes or so.

Tofu In Thai Curry Sauce, Mushrooms, Watercress, Snap Peas

Mmm, all this needed(besides natural light, but I don’t control the sun) was some salt and fresh basil(not like I had any) to pop. I love how much flavor store bought sauces can bring to dishes with minimal ingredients otherwise. And so often I forget that tofu is beans! The fact that it’s smooth and white makes me think it’s probably over processed, but I do love that funky tofu texture šŸ˜€ I usually buy the one labeled “soft” for the really great texture.

I should probably return to Greece via Plato’s Phaedo before I get sucked in to Vancouver. What country would decaf hazelnut coffee be in? Because I’m making a major pit stop there.

And wow would I love to win this blender for some raw goodness!

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Go On And Live Your Life

Posted on February 9, 2010. Filed under: Daily Update, Product Review, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Have you entered my yogurt contest yet? Or maybe my coconut oil giveaway? Both are still active!

Let’s just pretend that “funked-out” guy from this morning never happened šŸ˜€ The stress was good in that it motivated me to go 3 extra miles on the treadmill. But after thinking about it and realizing it’s one of those things that’s just out of my control at the moment, I realized it’s nothing worth fretting over. In the immortal words of Rhianna, “Go on and live your life”. OK–“immortals” an overstatement. But it’s a good song to run to šŸ˜€ I was certainly living my cravings at lunch!

Mexican Bowl

I needed something from South of the border in my life. I filled a bowl with lettuce, chopped tomatoes, green peppers, raw onions, and sprouts from the dining hall(underneath). On top I added cooked broccoli(I cannot do raw here), 1/2 a can of black beans, a little avocado mashed up, and TJ’s salsa. Muy bueno! I don’t remember the last time I ate Mexican, authentic or otherwise. Did you know Chipotle is a very eco-friendly chain? I’ve never eaten from there, but after seeing them on Oprah I want to now. Along with this, I had some raw goodies.

Gingerade Kombucha And Caribbean Cheddar Raw & Probiotic Cheese Stick

Kath wrote a good post a few days ago on getting nutritional bang for you buck; I think both of these products fit that bill! I loved this flavor of Next Generation Dairy‘s cheese; even though I don’t normally like cilantro, it really worked here. And would you believe this was my first Synergy Kombucha ever? The company sent me coupons to try and review their raw & probiotic beverages. Well where I bought this(a local cafe) couldn’t take the coupon, but I decided to pay for it anyway since I psyched myself up for it hoping I’d like it. Like it? I loved it! This was so deliciously ginger; and the fermented flavor was oddly nice! I loved the little “warning”.

Kombucha Warning Label

Perfect–I was drinking alcohol in class. That’s nothing that hasn’t happened at Brown šŸ˜‰ I did almost fall asleep at one point during this Greek History class, though. Oops. It’s not that bad though, I swear! After that, the classes just kept coming, as did my hunger.

18 Rabbits Belle Banana Foster Bar

Taking pictures in class? Do I get the good blogger award for that? This bar from 18 Rabbits had such an enticing description–“banana foster” with “caramelized banana”. Yes, please! Unfortunately, the flavor was very heavily like banana chips. This wasn’t a bad thing, per say; on the contrary, I really liked the flavor! It just needs to not set up itself for such high expectations with a name like that.

Chocolate Avocado Pudding

When I finally got back to my room for the evening, I whipped up some chocolate avocado pudding to relax a bit. My afternoon might have looked something like this: The Office, 30 Rock, 5-page paper on food processors. Yes, you read that last one right. Why? I have no idea; we need to have a rough draft on an object in our lives we can look at from an objective perspective by tomorrow at 3pm and it was what popped into my mind. Thankfully, it’s not really due to be graded for 2 weeks, so I can surely change the subject if nothing pops(or processes as the case would be).

Along with my “meal planningĀ initiative”, I had a brilliant idea for dinner: Breakfast! It’s true that I most always have oatmeal and yogurt for breakfast. On the one hand, they’re cheap and tasty. But part of that is also because post-run it’s easy to whip together. Instead, I decided to make something with a little more complexity…

Coconut Flour Oatmeal Pancakes With NH Maple Syrup And Grass-Fed Butter

Goat Milk Yogurt With Xagave Raw Chocolate Sauce And Mulberries

Gluten-free, coconut flour oatmeal pancakes! Yum! It’s been far too long since I’ve had pancakes, and when I got this coconut flour from Bob’s Red Mill I knew this was one way I wanted to experiment with it. In the bowl went 1/4 cup oats, 2 tablespoons coconut flour, 1 egg white, 1/4 cup almond milk, stevia, and salt. I cooked them in a bit of coconut oil and topped them with pasture butter and local maple syrup. Can you say heaven?Ā My favorite fat blogger(that would be, one who blogs about fat ;-)) has a longstanding tradition of pancake eating; I think I need to follow suit here, too, because I’ve been missing out! On the yogurt, I made some raw sauce with Xagave and added Navitas NaturalsMulberries; they may be a superfood but I was not that into them :-/ I’d rather have something like dried raspberries. Maybe they’ll give me superpowers? Here’s hoping šŸ™‚

Go on, live your life, and enter this giveaway from a loyal reader for peanut butter!

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