1 Year Older, 1 Year… Different

Posted on May 27, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , |

I have to say, I don’t even really remember writing this post 1 year ago tomorrow. I actually started the blog 1 year ago today; I’m not quite sure what happened to the first post but it was nothing special as I remember. I guess it’s fitting that this blog started with a product review, since that’s one thing I’ve done through it all(I still do, too. I’ve just been enjoying a house with a loaded kitchen). But over all that time I can’t say that I’ve really “learned” anything; I’ve simply changed. In a lot of ways.

I’ve updated both my bio on the side bar and my About Me to reflect my latest thoughts. There was a time when I measured out nut butter on oatmeal, and that worked for me. Now, I’m happy plopping it on and not knowing. And in this post, I swore off artificially sweetened yogurts; that sparked 8 or so months of eating how I would call “all-natural”. Honestly, I’m a little over that label. I still probably eat that way 99.9% of the time, but it’s not how I’d label myself. But I realized at the root of everything I’ve done, it’s been in the name of comfort. I think no matter what you do, it needs to be what feels right to you. So that’s where I am now: a comfort eater.

Speaking of comfort, we used to eat pizza as a family probably twice a week in my younger days. It was always from a greasy local joint, never quite good or healthy, and yet we all loved it. Since going gluten-free(another thing different), I really have missed pizza. So yesterday I broke out the gluten-free pizza mix and got to work. The dough tasted like Bertucci’s!(I made it vegan so it was OK to eat the dough ;-))

The ingredients were very basic: we got pizza sauce made fresh at Whole Foods, fresh mozzarella on sale, basil picked from our garden, Daiya, and canned pineapple. Yes, my favorite pizza has always been Hawaiian. 

It came out of the oven perfectly. The dough was a little… doughy, but I realized that was because I cut the whole recipe in half except for the water. Whoops. Half of this was a traditional pizza margarita and half vegan Hawaiian.

My plate had two slices of each, and a salad made with strawberries, yellow onion, and grape tomatoes. Like I said, the crust was a little bit doughy. But besides that this was excellent. I don’t even think anyone knew the pineapple pieces were vegan until I told them.

Of course, some things will never be different.

I still like ice cream. It just happens to be made from coconut milk.

I’ll have my cake and eat it, too. Even better, I can do it without gluten, eggs, or dairy.

And chocolate… how I love my Endangered Species chocolate. The only thing different here is that I’ve elevated my hydrogenated Jif to vanilla peanut butter and other fun flavors by Naturally Nutty.

After 1 year, I never thought I’d be so excited for another and more. I could never pick 1 favorite thing about blogging; I’d have to pick 3. Making friends with other bloggers is huge to me, and I look forward to many more meetups and getting to know new people. Hearing about how I’ve influenced people in any way, shape, or form, big or small always brings a smile to my face. If I can help someone in anyway by just doing my own thing, I’m happy to. And I never, ever take for granted a public platform to embarrass myself, because how will I ever achieve my dream of being a Food Network chef/stand-up comedian/Today Show host/Mythbuster/Adventurer if I can’t take a little criticism.

Advertisements
Read Full Post | Make a Comment ( 21 so far )

A Night At The Museum

Posted on May 23, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , |

I like to think I’m not stereotypical “meat and potatoes”, but…

Ground Beef, Potatoes, Olive Oil, Rosemary, Basil, Paprika, And Sea Salt

Ground Beef, Potatoes, Olive Oil, Rosemary, Basil, Paprika, And Sea Salt

My lunch yesterday comprised of meat and potatoes might argue differently. I did not realize what a great flavor paprika was for a smokiness! This whole dish was herby goodness. And it felt good to refuel after my slowish 10 mile-run.

Cantaloupe And Virgil's Root Beer

Cantaloupe And Virgil's Root Beer

We did our grocery shopping in the afternoon; beforehand, I grabbed some things from Whole Food and made it snack time.

Virgil's Root Beer

Virgil's Root Beer

I had a major craving for the real deal root beer, so I gave Virgil’s Root Beer a try because it was among the cheaper varieties and I remembered Mama Pea toting Papa Pea’s love for it here. ‘Twas alright; I don’t think I picked up all the subtle flavors listed as ingredients but it was a fun change of pace.

Chickpea-Raw Mozzarella Salad, Raw Almond Butter

Chickpea-Raw Mozzarella Salad, Raw Almond Butter

Back home I made a quickie-early dinner with a stick of Next Generation Dairy Raw Probiotic Mozarella and part of a can of chickpeas, all over spinach dressed in Foods Alive‘s Sweet & Sassy. Yum! for a sweet dessert, there was an Artisana Almond Butter sample eaten with a spoon. I swear it tasted like marzipan, it was that good.

Boston Skyline

Boston Skyline

Last night, I had a reunion of sorts held in the Museum Of Science’s skyline suite. Love that dirty water, Boston you’re my home.

Mixed Colored Vegetables, Beets And Golden Beets, Almond Encrusted Salmon

Mixed Colored Vegetables, Beets And Golden Beets, Almond Encrusted Salmon

I honestly had no faith in the food that’d be there so I was packing tofu and larabars, but I was pleasantly surprised to see loads of vegetables and wild salmon. I actually only had about 2 bites of the salmon–wasn’t in the mood–but grabbed a 2nd, equal-sized plates of vegetables and put those away too. I definitely run on plant power.

Newman's Own Organics' Super Dark Chocolate

Newman's Own Organics' Super Dark Chocolate

French Bulk Chocolate

French Bulk Chocolate

Dessert after a show was a Newman’s Own Organicssuper dark chocolate bar, and then a little bulk baker’s chocolate at home… times two… plus baby carrots. Have I mentioned I’m an insomniac every Saturday night?! That’s turning in to a frustrating habit…

Oatmeal With Raw Cashew Butter And Honey

Oatmeal With Raw Cashew Butter And Honey

2% Fage With Organic Strawberry Conserves

2% Fage With Organic Strawberry Conserves

Why is Fage so good?! It’s also the most expensive Greek yogurt brand around here, but it’s been on sale, and magically delicious. Take that, Lucky Charms.

What do you buy in bulk? Working with a 3-foot fridge and a tiny room, it was hard to buy anything in bulk all year long. Since coming home, I’ve started buying 5 pound bags of organic potatoes. And now I’ve done the math and discovered that if you buy the gourmet baking chocolate by the pound from Whole Foods, it’s cheaper than buying chocolate bars, so I’m sure I’ll be taking advantage of that from now one.

Read Full Post | Make a Comment ( 9 so far )

Liked it here?
Why not try sites on the blogroll...