Makes Me Want To Shout

Posted on March 14, 2010. Filed under: Daily Update, Restaraunt Review | Tags: , , , , , , , , , , , , , , , , , , |

Today has made me want to shout! Not like, “Hey, you kids. Get off my lawn!” kind of shout, but as in you make me want to shout, throw my hands up and shout, throw my hands up and shout. It’s been that good! It’s reminded me of how weekends should be: filled with friends, family, and fun, and not responsibilities.

1/2 A Munch Bar

After this morning, my parents and grandmother drove down to Providence. We quickly swung by the Brown gymnasium so I could shout at a high school friend who was visiting for a fencing tournament and say hi. After that we drove to Bellingham to pick some things up, and back to Providence for a late brunch. Since I knew we weren’t eating until 2:30, I broke off 1/2 a Munch bar to munch on.

Garden Grille Cafe

My dad and I liked Garden Grille Cafe so much Wednesday night, we thought it’d be great to bring my mom and grandmother. This time, of course, it was light out 🙂 Their brunch menu is full of good things. Everyone else seemed to want French toast but they were out of the batter 😦 That ended up being fine because no one had complaints with what we did get.

Grilled Sweet Potatoes With BBQ Sauce

For the table, we ordered a side of grilled sweet potatoes with BBQ sauce. Where else could you get a plate of sweet potatoes for $6? Love it. And so did everyone else! There were only about 3 wedges left after everything which we boxed up.

Homemade Tofu Bacon

When I saw “homemade tofu bacon” as a side, I knew we had to order some; I just wanted to shout it at the waitress. Since this was homemade from regular tofu and not made in a factory, it didn’t have to count for Lent as “prepared soy”. It wasn’t as crispy as regular bacon, but had good flavor. My grandmother even ate it and loved it! I don’t think, however, she realized this wasn’t made from real pig. She also loved her vegan blueberry pancakes, but was ready to shout when she didn’t get real heavy cream at first for her coffee(maybe that was a good thing).

Garden Tofu Scramble With Hash, Grilled Sweet Potato With BBQ Sauce, 2 Tofu Slices

For my plate, I ordered the garden tofu scramble “with grilled seasonal vegetables, served with home fries and toast”. I gave away the toast(not gluten-free) and also took a wedge of sweet potato and 2 strips of bacon.

Empty Plate

Obviously, I hated it and wanted to shout out my frustration 🙂 This was amazing and I need to go here more often(it’s only about 2.5 miles down the road–an easy run). It was all a little heavily oiled, but isn’t that how brunches are supposed to be? The hash was easily the best part; next time I come, I’m just going to order that as my main because anything else was just filler. Likewise, the sweet potato seemed a little bland compared to the hash with regular and sweet potatoes in it. Have I shouted enough about the hash?

Vegan Chocolate Chip Hemp Cookie

On the way out, I picked up one of their vegan chocolate chip hemp cookies. This was shouting my name, even though it wasn’t gluten-free. I just love over-sized and soft cookies 🙂 Everybody loved the restaurant; my grandmother who couldn’t even tell you what a vegan meal would look like wants to go back for dinner some time! Hehe, too bad it’s so far from home(but not from me :-)).

New Bowl

We went grocery shopping and wound up at Targe where I was able to get a new bowl! Isn’t this so radically different from my last one 😉 What can I say? I know what I like. This really is what reminded me of a good ol’ care-free weekend, because I was able to enjoy just riding around and going places without thinking “Oh shoot, I have to write that paper!” I still do have to write that paper; I just wasn’t thinking about it.

Whole Foods Groceries

All the groceries were more-or-less the standards: copious amount of yogurt and soy yogurt, some grass-fed beef(on sale this week!), tofu, chickpeas(why don’t I keep a few cans of this around more often?), and agave nectar(been going through this a bit too fast lately…).

Eastside Market Groceries

At Eastside Market, I grabbed 2 gingerade kombucha(still on sale, woohoo!), nutritional yeast, sweet potato, avocado, and pumpkin. Again–it’s not like I’m radically changing my diet this week.

Jokerz And Raw Caramel Chocolate

I did “treat” myself to 2 “fun purchases”: another Jokerz bar and a new raw chocolate. Normally, dropping $10 for so little chocolate would make me want to shout(I mean, I better be buying a cacao tree for that price). But since I won that prize for my Greek exam and then another $583 for tieing for 1st in the Latin exam(did I forget to mention this?), I thought a little self-indulgence was due. I can’t wait to see if they were worth it!

1/2 Vegan Chocolate Chip Hemp Cookie

1/2 Vegan Chocolate Chip Hemp Cookie

As if I needed any more self-indulgence, I broke in to my cookie. I cut half and ate it from my new bowl just because I could. This reeaaallly made me want to shout!  It was so soft and chewy–absolutely perfect for how I like my cookies. It wasn’t at all filling, probably not whole-grain, and sugary/butter as all hell; it was the perfect over-sized cookie 🙂 I like how the sweetness of the chocolate contrasted with slightly-savory hemp, too; I never would have thought to do that flavor combo. All that cookie adoration/putting away of groceries made dinner a real quickie:

Pumpkin Oatmeal With Smart Balance Peanut Butter, Nutritional Yeast, And Sea Salt, Soy Yogurt With Hemp Seeds

I was going to make a burger with sweet potatoes, but since I had so much potato at lunch and didn’t get the ball going on cooking them, I just shouted out a c’est la vie and went with a breakfast-for-dinner motif. I love how savory this meal turned out; the nutritional yeast on pumpkin with saltiness tastes just like a vegan cheddar cheese, and the soy/hulled hemp seed combo was more savory, protein goodness. Not going to lie: I also love savory meals because they give me a sweet tooth for dessert 🙂 Until tomorrow!

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It’s Rough To Rest

Posted on March 2, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , |

For a non-bachelor watcher, there was nothing on TV last night. Now can we stop hearing about Jake and all the complaints over the fake girls? Please? I really wanted a Pomegranate Chobani but all I had on hand was plain so I whipped one up.

Pomegranate Yogurt With Dark Velvet Chocolate

In the mix went 1oz Pom Wonderful juice and a tablespoon of the Europe superfruit spread from Crofters with some stevia. Together it was all “OK” but not quite up to par with a real pomegranate yogurt; I did not miss the seeds, though. On top, of course, was a little bit of chocolate.

Alter Eco Dark Velvet Chocolate

This new bar from alter eco called Dark Velvet Chocolate. On the one hand, it makes me want to scream at the top of my lungs “It’s not dark chocolate if it has milk in it!”. On the other hand, I was too busy savoring it to scream anything. The butterfat and milk in this make it sooo creamy and good. And I like that it had no soy and the ingredients were all fair trade and mentioned the origin. Very eco-aware! It was a fun treat to be working on my paper with. I’m writing about The First Baptist Church, which–in Providence–is the first Baptist Church. The building itself(what I’m concerned with) is only as old as 1775, but then again so is our Nation.

Pumpkin Oatmeal With Smart Balance Peanut Butter And Nutritional Yeast

Before bed, I made a snack. How many times can I eat this same combination? Apparently, a lot. It’s a better choice though than whipping out the cheddar popchips and dipping them in PB, and with the same flavor, too! And there was still nothing on TV. I might have been guilty of even submitting and turning on the Bachelor for a time. Maybe.

Munch Bar

Just when I thought I was going to go to bed, something in my stomach was irking me to try out this bar. What the heck?! I had practically just eaten a full meal between the oatmeal and yogurt; but my hunger was just raging. My dad found this at Walgreens and gave it to me. It’s an all-natural, 6-ingredient candy bar whose first ingredients is peanuts and it’s made by the Mars company. Lo and behold, it even has its own website! It was actually really good, too, and reminded me of chunky peanut brittle. I would definitely be happy to find more candy bars like this on store shelves(as opposed to those whose 2nd ingredient is artificial red coloring and 3rd trans fat).

Soy Yogurt With Hemp Seeds, Oatmeal, 2 Scrambled Eggs, Cheddar Cheese

This morning felt so uninteresting. I slept in a good 75 minutes, read a bit while watching TV, showered, checked emails, and cooked eggs. I have to wonder how it is I wound up with a life where I cook eggs before class in college; it’s a good thing they take about 2 minutes.

Omelet Oatmeal

Considering the difficulties of perfectly cooking oatmeal, eggs, and melting cheese, this wasn’t bad at all. I cooked the oatmeal in the microwave, topped with slightly undercooked scrambled eggs from a pan, and topped that with cheese microwaving a little longer to melt it and covering to let the steam finish it off. It was actually all pretty well incorporated and still warm when I got to class.

Red Delicious Apple

And walking in the door I grabbed this apple to snack on while posting because I was still hungry. There’s something that feels backwards about needing to eat more when you know you’re taking a rest day; at the same time, I know in the back of my mind that if you’re hungry for it, it won’t be bad for you. In general, I have a rough time with rest days; I just want to run! But 20-someodd days of running straight and I was definitely feeling fatigued from overtraining. And for what? A half marathon I know I’ll be able to complete? It’s not worth it to push that hard, at least without sitting down to a pint of Ben & Jerry’s with a spoon at some point in that time frame. How do you “deal” with rest days? Do you look forward to them, or do they make you cringe? I’m definitely the latter, but I think I have enough going on today that my hands will be too busy to notice. I still have to make beef burgers for lunch!

And check out this awesome chia seed giveaway.

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