Today Was A Fairytale

Posted on April 11, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , |

I’ve had that Taylor Swift song stuc in my head for the longest time now. At least today it was pretty applicable! I was in such a bad mood this morning, but once the day got going things turned for the better. I even got to visit 3 of my favorite places 😀 Any guesses where those might be?

Oatmeal With Vanilla Peanut Butter

Oatmeal With Vanilla Peanut Butter

This mornings breakfast was not enough to make me happy; I followed up a big bowl of oatmeal with peanut btuter with a slightly smaller bowl of oats with peanut butter. At least I know what I like? The nut butter was 365 creamy mixed with Madhava’s vanilla agave; I swear this made it taste like Reese’s PB! Sooooo good.

Root Beer Zevia

Root Beer Zevia

As if the morning weren’t off enough, I decided to drink a root beer Zevia at 11am before running. Who am I?! I didn’t feel like running; but I didn’t feel like not running. At that, I went to the gym where I could take it easy on the treadmill watching Mr. Deeds.

8 Treadmill Miles In 69:54

8 Treadmill Miles In 69:54

I did 8 miles, and they didn’t go slow or fast; they just sort of “went” and I was tuned out, listening to my iPod. At some point, I had a grand idea on how to change the day around. After I finished running 8 miles in 69:54, I ran another 3.27 miles outside in around 27 minutes and ended at one of my favorite places.

Garden Grille Cafe

Garden Grille Cafe

Love Garden Grille! Especially their brunch menu, which is only available on Sundays. Therefore, I’d have been a fool not to go. Also, my dad was driving down to Providence for the afternoon, and he was easy to persuade to eat here, too; we all just love their food!

Home Fries

Home Fries

Home Fries, Homemade Tofu Bacon, Peanut Butter

Home Fries, Homemade Tofu Bacon, Peanut Butter

I also love how flexible they let me be ordering. My favorite thing by far of theirs is the home fries, which comes as a side to every dish. And while–to their credit–all their dishes sound really good, I’m a man of simple tastes; I’m plenty happy with just their home fries, so I ordered a side of them and a side of their homemade tofu bacon and asked for a little dish of peanut butter.

Hash With Peanut Butter

Hash With Peanut Butter

Holy yum! This is an amazing flavor combination with the rich flavors of peanut butter and hash fat. It’s an odd combination, but I get it every time. How many more do you think before I get a menu item named after me? The Evan Hash.

J.P. Licks

J.P. Licks

After that amazing lunch, we decided to do something a little more fun for the day. I’ve had a hankering for a J.P. Licks ice cream all week! J.P. Licks is a local ice creamery that prides itself in wholesome, quality ingredients and fun flavors. The closest one to Brown is in Dedham(not close at all), so I was happy for the ride.

Mint Chip Frozen Yogurt With Freshly Whipped Cream

Mint Chip Frozen Yogurt With Freshly Whipped Cream

Mint Chip Frozen Yogurt With Freshly Whipped Cream

Mint Chip Frozen Yogurt With Freshly Whipped Cream

This was so well worth the wait. I ordered a medium mint chip frozen yogurt with fresh whipped cream. I can pass up the canned stuff no problem, but if you tell me your cream is homespun, I need to take a taste 😀 The ice cream was so delicious! I love how J.P. Licks keeps the crap ingredients out: no fake green dye here. And lucky for us, in that same strip mall is New England’s largest Whole Foods! That’s my third favorite place from today.

Meat Counter

Meat Counter

Can I tell you I was a little in heaven at this Whole Foods? They didn’t just have the 85/15 grass-fed beef I was looking for, they had 85/15 local beef(from Maine) and 85/15 bison! I’ve never had so many choices when getting ethical meat before. I stuck with the grass-fed, but the local meat was duly noted for the Summer grilling season.

KIND Nut Delight

KIND Nut Delight

When we stopped at Eastside Marketplace on the way back to get some cheaper groceries, I snacked on a KIND bar. The ice cream was delicious but that low-fat yogurt is like a drink so some nuts were a good change of pace.

Groceries

Groceries

For the week, I grabbed

  • Grass-Fed beef
  • Chickpeas
  • Tuna
  • Organic Oatmeal
  • 365 Peanut Butter
  • Kombuchas
  • Organic Coconut Milk
  • Wildwood Veggie Burgers
  • Tofu
  • Divine Chocolate Bars
  • Raspberry Goat Milk Yogurt
  • Strawberries
  • Tumeric
  • Organic Sweet Potatoes

I love a good grocery shop to prepare me for the week! And between sales and coupons, we saved $15 easy on all of that.

Grass-Fed Burger With Ketchup

Grass-Fed Burger With Ketchup

Strawberry Coconut Avocado Salad

Strawberry Coconut Avocado Salad

This dinner was the perfect ending for today. The fresh meat made for an amazingly juicy, delicious burger. Instead of sweet potato fries, I wanted to get some greens in me for today. I made a salad with cut strawberries, avocado, and coconut milk. The flavor pairing was unreal here and it tasted just like I hoped it would. I just love the soft, rich avocado on salad.

Where’s one favorite place you wish you could be right now? I could definitely go for an after dinner dessert at J.P. Licks 😉 Or I’d love to watch Date Night at a little 3-screen movie theater in my hometown they tore down around 7 years ago.

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My Quick-And-Dirty Dinner Exposed

Posted on February 3, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , |

In addendum to my last post, I want to add that I have no shame in admitting I went through today knowing it’s been far too long since I’ve made the time to shave, though I think that’s more socially acceptable with a man’s face than anything else. That aside, lunch featured 2 Trader Joe products I’d never bought before.

Trader Joe's Sesame Oil And Tempeh

Even though I’ve had plenty of tempeh, I’ve never had Trader Joe’s. Unfortunately, I might not again after this one, either. Even though it’s so perfectly priced, it’s made with gluten forming grains 😦 My intolerance is so slight, I could eat a ton of bread and still feel fine; but then again, why not weed it out where it’s not necessary? I heated the sesame oil in a pan, and quickly cooked some tofu and tempeh. Towards the end, I added soy sauce and broccoli. It smelled just like teppanyaki!

Stir Fried Tofu, Tempeh, And Broccoli

For a final touch, I added a little cold sesame oil once it was out of the pan

Tip: Not sure how much oil to add at the end for a little flavor? Don’t pour haphazardly; use the cap of the bottle as a measuring device.

I packed this in a to-go container and met my friend, Adam, for lunch to reconnect after the long Winter break. The gist of it: Nothings really changed 🙂 We decided that, since I’m almost off the meal plan entirely, it’s easier to meet for lunches occasionally rather than at night. I think this semester is taking shape wonderfully.

After lunch I went back to my room, squeezed in some work, and then went to my 2 1/2 hour class. The entire first half of it was devoted to a librarian talking about how to use the internet for resources. That was about as exciting as it sounds like it was. I find it ironic whenever somebody in their fifties is telling my generation what to do with a computer. I was sooo happy for break, at which point I whipped out my snacks.

Pomegranate Chobani, Paradise Walnut Pistachio Bora Bora Bar

Like I Tweeted, I really didn’t want a “bar” exactly. Instead, I brought a yogurt and a Bora Bora bar which I won from Avery.

I suppose it was still a “bar”, but it felt a lot more like a trail mix with nuts and fruit being the first 3 ingredients and fat being half the calories.

Pomegranate Chobani, Paradise Walnut Pistachio Bora Bora Bar

I ate half like granola and half on its own. Either way, this was absolutely delicious! It really did taste nutty, spicy, and fruity, and not at all like a grainy “bar”, which I just could not have gotten through at this point. I wonder if they sell these at Whole Foods? To be honest, I’ve never looked.

Random Chandelier

I also never looked for a chandelier in a classroom, but this was right there in the classroom across the hall from mine. What exactly could they need that for? It’s in a tiny room with a front board and a lot of chairs. And is 110% out of place. On the other hand, I could see this being my “escape lounge” if I ever need to take my laptop and go somewhere quiet. When I got back into my room, I was beat. First things first:

Naturally Nutty Butter Toffee Peanut Butter

I think the 2 minutes after walking in the door after a long day, when everything you have yet to do(such as taking off your coat) start running through your mind, is the worst 2 minutes ever. After that, though, I brewed some coffee and got to work–Not nearly as much as I would like but c’est la vie. For dinner, I just did not feel like much, so I went for my “quick-and-dirty” meal.

Lightlife Soy Sausage With Cooked Onions And Organic American Cheese, Green Beans

Flavored soy products are my blessing! I could probably eat this meal 10 times and not have it get old. I mixed 3 servings Lightlife gimme lean sausage with 2 squares Trader Joe’s organic american cheddar and some green beans from the dining hall 2 nights ago–quick and simple. I absolutely love the Trader Joe’s cheese here; not only is it organic, but it’s so processed it needs to be called a “cheese product”. Sign me up! I eat up contradictions like that(clearly).

Any other organic junk foods you crave? Newman-O’s, perhaps?

Here’s a giveaway for coconut peanut butter from Tropical TraditionsHere’s one Amazing (grass) giveaway. And here’s a Chobani giveaway.

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A Domestic Day

Posted on January 5, 2010. Filed under: Daily Update, Product Review, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

I will warn you this post might turn out to be just like my day: very long, delicious, full of British humor, and ending with a winning recipe. Just a warning.

Last night, after blogging, I felt like I needed more nuts in my life.

Tierra Farm's Organic Maple Glazed Mixed Nuts

In the box they sent me a while back, Tierra Farm included these maple glazed nuts. Maple and nuts? Two of my favorite things! I knew just how to try them out.

Pumpkin Oatmeal With Butter Toffee Peanut Butter And Maple Glazed Nuts

Delicious! These nuts were very good; they weren’t huge on the maple flavor but deliciously rich and satisfying. Note: They didn’t come in tiny pieces like that. I was actually impressed that they came all whole, and with a good selection. I just crushed them up to make them more oatmeal friendly, and threw in some sweet peanut butter. This did a great job at getting me sleepy and in the mood for bed.

Unfortunately, all this week I’ve been waking up around 4am, and I’m not sure why. Originally, it was always to go to the bathroom. Since reducing the amounts of liquids I have before bed, however, I’m still waking up, but not needing to go to the bathroom. Suggestions on how to “fix” this? I’d like to imagine(or use this as an excuse) that this is why I did not feel like working out this morning. Didn’t Kelly Clarkson once say something like “Some months I feel like working out, and some months I just feel like eating ding-dongs”? Well, if that’s the case, then I’m saying some months I feel like running, and some months I feel like watching I Love Lucy, because that’s what I did for the first hour of my day as I sipped down 2 cups of coffee. After showering from that “workout”, I had a seasonal breakfast.

Nog Greek Yogurt

Pumpkin Oatmeal With Walnut Butter And Pumpkin Cream Cheese, Drizzled With Maple Syrup

Very wintery and delicious. For the yogurt I used 1/4 cup Nog and a little bit of my Xanthan gum! I’ve had a problem with Nog yogurt being too thin for my preference but the gum really thickened it up. I wouldn’t say, however, that it’s flavorless. It’ll be interesting to see if now I can pick out its flavor in other products, too. The oatmeal with Artisana walnut butter and cream cheese was just beautiful; I swear I’m going to eat the rest of that cream cheese before it grows mold again… again.

Like the title says, this was a very domestic day. I had the house to myself and plenty on my to-do list to finish. Would you believe I haven’t downloaded music in months. These were the few songs I’ve heard on the radio recently that I had to have.

Recently Added

That gave me the chance to charge my iPod, Nintendo DS, and cell phone. While I was doing that, I was also looking online for a good vegan meatloaf recipe. In true Evan-fashion, I couldn’t find one that fit my wants perfectly or I had all the ingredients for, so I took a little of each and made my own. I’ll admit–making my own recipe for something that I’ve never even had before felt a little silly, but I had high hopes for this.

Lentils And Trader Joe's Brown Rice Mix

The “meat” of the loaf I decided was brown rice and lentils, which are two of my mom’s favorite vegan foods(and probably the only two). Instead of plain brown rice, I used a Trader Joe’s mix that has some seeds in it, as well. In another bowl, I worked with all the dry and wet ingredients, and 60 minutes later had it actually looking like a “loaf”

Uncooked Vegan Meatloaf

Not only have I never had vegan meatloaf before, I don’t think I’ve ever had regular meatloaf before. How weird is that? But after seeing this on Anna’s blog, I knew I really wanted it to work out. Did I mention I had to dice an onion for this? I felt like Julia Child from Julie & Julia. After the pot of rice for the loaf came off the stove, I decided that’d be good for lunch, too, so I threw another serving on. Besides that, I did not feel like cooking. Naturally, I let Al Fresco do the work.

Al Fresco Roasted Garlic Chicken Sausages

Brown Rice Bowl With Broccoli, Garlic Chicken Sausages, And Soy Sauce

Let’s not point out the irony in shoving a vegan meatloaf in the refrigerator and pulling out chicken sausages to eat. Instead, let me just tell you how good these sausages were. In our Italian household, we’ve never been shy about adding garlic to dishes. It’s just one of those spices I cannot get enough of. Apparently, somebody at Al Fresco felt the same, because they just let these have the flavor like it was nobody’s business. It tasted so good with the soy sauce and rice(yes, there’s rice under there).

After lunch, I really wanted to get a good workout in. I came up with what I’m calling the “Count to 10” cardio and fitness workout. All you need to do is know how to count to 10, and you can do it!

  • Walk up and down a flight of stairs 10 times
  • Do 10 push-ups
  • Walk up and down a flight of stairs 10 times
  • Do 10 sit-ups
  • Repeat for 10 iterations

Isn’t that simple? But it’s also good in that it works you for a while, and works your legs, abs, and arms. Next time I do this, I’ll probably raise the sit-ups to 20 to fit my own fitness, but you can play around with it as you will. The whole thing took about 70 minutes, and halfway through I reached for some electrolytes.

Orange Bot Beverage

Just today, Bot Beverages sent m a pack of their lightly sweetened sport waters to sample and review. The timing for this really worked out perfectly, and orange sounded like a zesty flavor to start. The Orange Bot wasn’t incredibly flavorful, but it was definitely better than water for replenishing myself; and I’m ecstatic to see a company who believes you don’t need high sugar and artificial flavors and colors to have a good workout. I ended up drinking 1/2 the bottle and saving the rest for another time. After those electrolytes, for my post-workout eats I turned to some protein.

Chocolate Greek Yogurt With Orange Dark Chocolate Shavings

Really, I’ll look towards any excuse to eat chocolate. And because I was on an orange kick, I shaved on a square of the 1.4oz organic Endangered Speciesdark chocolate with natural orange flavor. The orange wasn’t super pronounced(just like the Bot water), but it was a nice hint of flavor. And, as I’ve pointed out, I’m really saving the environment by eating chocolate 😉 During this, my mom came home and was delighted to see dinner mostly made. We threw the meatloaf in the oven at 5:30 so it’d be ready for dinner when my dad got home.

Vegan Meatloaf

Ingredients:

  • 3/4 cup dry lentils
  • 1/2 cup dry brown rice
  • 1/2 cup walnuts
  • 1/4 cup whole wheat bread crumbs
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons your favorite seasoning
  • 1 carrot
  • 1 large onion
  • ½ cup tomato sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons vinegar
  • ¼ cup ketchup
  • 2 tablespoons mustard

On the stove, cook completely your brown rice and lentils. While those are simmering, dice the onion and shave the carrot. In a food processor or mini chopper, finely crush the walnuts into crumbs. Combine all of those in a dish with the bread crumbs, salt, and seasoning. When the brown rice is ready, toss it in that bowl. In a separate bowl, mush the cooked lentils with a potato masher until a thick puree. Add to the rice mixture the ketchup, mustard, soy sauce, vinegar, and tomato sauce and mix. Lastly, add the lentil puree and fold until fully incorporated. Transfer this into a loaf pan. For best results, let the laof sit in the refrigerator for 2-5 hours before baking if time allows. When ready to cook, bake in an oven preheated to 325 degrees for 60 minutes, and let cool on counter covered for another 10 minutes before cutting into.

Since the loaf is so dense and nutritious, we didn’t cook too much alongside it. We simply roasted some brussels sprouts.

Vegan Meatloaf, Roasted Brussels Sprouts

Oh my God was this good! Right off the bat, with the ketchup and mustard and onions it reminded us all of a McDonalds hamburger. Except it was vegan–go figure! My mom also enjoyed that it was soy free(save some soy sauce). The loaf didn’t hold together as well as I hoped it would but that’s probably because we took it out a little early. I ended up eating probably twice as much as pictured, and it was sooo worth it even if it’s made me bloated like a balloon. For once I can say I’m truly excited to have leftovers!

After dinner, my parents decided they needed to go to the grocery store to pick up some things, and I opted to stay home to watch Dr. Who and do work like write 4 product reviews, a recipe, and this post. I must really like blogging if I turned down a trip to the grocery store for it 🙂 Since then, they’ve came back with a McDonalds’ coffee for me, which has already “disappeared”, and I’m watching the new Biggest Loser! Now I just need to remember that, as delicious as this vegan meatloaf is, it’s not as easily digestable as chocolate or oatmeal at 9pm at night…

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Really? The Millennium?

Posted on December 28, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , |

Really? All the radio stations here are doing a “look back at the millennium so far”. Do they realize it’s been 10 years and a millennium is 1000? Can’t we look back on the decade and be happy? Or even just the year because that’s all that’s ending? The media is never happy until it blows something entirely out of proportion(although, to be fair, they kind of called it on the Tiger Woods thing).

Soy Meat Stuffed Pepper With Cheese, Onion, Brussels

We had so many errands to run today, I literally took my meal “to-go”. The Lightlife sausage was yummy, as always. I don’t care if soy doesn’t agree with me; I’ll eat it till it kills. First we stopped at the bank to cash Christmas checks(chaching). I forgot my identification but thankfully the teller was super nice and my dad was able to cosign for me. Then we went to Macy’s to try and exchange the food processor.

Black & Decker Food Processor

Thankfully, this woman was not as talkative as the teller. She asked no questions and I didn’t have to lie at all! I just said “We bought this here two days ago and the chute piece is broken”. 2 college semesters of linguistics is a dangerous thing to wield because I really know lawyer speak 😉 After that we went to job-lot for some nuts to grind(1.50 for a pound of peanuts!) and then on to Whole Foods. 2 days ago they said they’d have my bacon chocolate bar today. Today they said they’ll have it Thursday. Ugh. We need to go to Whole Foods Wednesday to get food for a New Years Eve party so we’ll just go to one of the stores I know carries it then.

Banana Oatmeal With Banana Pudding And EB Almond Butter

When we got home after 3 hours of errand running, I was pooped(and hungry). I had a bananarama in this dish, with 3oz mushed banana in the batter and topped with 1/2 a container Zensoy banana pudding. The flavor to this was… interesting. It was a little watery but I think that’s characteristic of soy. The flavor wasn’t awful, but wasn’t perfect.

Earth Balance Almond Butter

I also found this at Job Lot for $4. I think that’s at least half the price of Whole Foods. I bought it from my Christmas fund for good measure. It was good but I think I wanted more of a funkier taste, like Smart Balance has. Maybe add more agave after putting it on the oats? Still, a great deal and great nutrition.

Tofu, Rice, Broccoli

I’m in charge of dinner(well, I thought I was until my mom came home 80 minutes before expected but I’m still going to hold the reigns). I decided I’d make maple tofu for everyone. They aren’t the biggest fans of tofu but I think the prospect of maple will convert them. I’m also throwing in rice, which my mom will probably eat mostly and I won’t touch, and broccoli fries. I hope this all comes out disaster free!

Bulk Bin Nuts

I also picked up these nuts at Whole Foods. Anyone want to take a guess a) what type they are and b) what I’ll be grinding up? 🙂

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It’s Just Puppy Love

Posted on November 12, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Montana

Montana

Naturally, I’m talking about him. I don’t know why, but yesterday morning I was struck with a little homesickness for him. First, on my way back from the gym, I saw a squirrel on a trash can whose expression instantly reminded me of him(weird, but true). Then I got the most hilarious email from my mom saying he bit her toe last night. Okay, maybe that shouldn’t be funny, but I have an awful sense of humor. From what I gather, they were both sleeping in bed and she kicked him. The whole thing sounds like the episode of Everybody Loves Raymond where they get into an argument because Raymond doesn’t like to be cuddled. Why is that show not on anymore? 😦 Oh the things I miss…

Anyway, class yesterday was dullsville. I got a horrible craving for chocolate chips in class which then led to the challenge of fitting them into my lunch somehow. I also swung by the dining hall to find something a bit more substantial. It turned out to be tempeh day on the vegetarian line! I filled up a container, some for lunch and a lot leftover, and then made the rest in my room.

November 11th 002

Maple Mustard Tofu, Plain Tempeh, Broccoli

November 11th 005

Peanut Butter Greek Yogurt With Chocolate Chips

This was definitely a protein overload(aka it sat like a brick in my stomach) but all tasted soooo good. I like the tempeh just plain; I think the flavor is so interesting on its own. It must be the whole fermenting thing. Of course, the yogurt was what really hit the spot 🙂 I’m pretty sure my friend Alex in Greek History class couldn’t tell what flavor Chobani I bought but was too afraid to ask.

I didn’t actually do the reading for Epic today(oops) because I figured 6 pages of writing was torture enough. It worked out fine because we didn’t cover everything we were supposed to and what we did I read in the original Latin all 2nd semester of last year. When I got back to my dorm, I found out when exactly my roommate sleeps: 3pm. I think we’re just a little off in our schedules. I started working more on my paper and Greek(the only homework I have for today), and snacked on this bar:

November 11th 008

KIND Almond And Cashew Bar

This has easily been one of my favorite bars all through Summer. I’m so glad they sell it at campus stores where I can use my points! It has a honey and date base which is nice and sweet, and the nuts taste really rich. I don’t know why but whole nuts are always more desirable in bar form than on their own with me. Plus it has Omega-3 from flaxseed(which is why it’s called KIND Plus…). This was very tasty while I watched about the woman who was torn apart by a primate. Did anyone else see that? It’s so sad, I couldn’t imagine an animal doing that much harm or a person living through it. I made some oatmeal after Oprah.

November 11th 014

Pumpkin Oatmeal With Mocha Peanut Butter

I don’t eat it much, but every so often I get an urge for this Naturally Nutty peanut butter. I figured the earthiness of it would work well with some pumpkin oatmeal. I added in nutmeg to deepen the flavor, and it was really strong. For dinner, I met with Adam at The Ratty.

November 11th 018

Lentil Chili, Carrots And Zucchini In Garlic, Cooked Spinach, Raw Tomatos

This was definitely a “take the picture fast and don’t look too odd” picture, lol. The chili was OK, but not great; it needed more chili powder I’m guessing. I always like that carrot and zucchini medley, and the rest was pretty simple. I’ve stopped looking at what’s in the non-vegetarian line pretty much because I’ve expected weird stuff. Tonight, I got to see what it was via my friend’s dish: “paella” with fried chicken and unopened mussels. First of all, since when does paella have on-bone chicken in it? I’ve been to Spain and that’s not how they roll. Also, unopened mussels? Not smart. That pretty much describes why I pick up quality meat at Whole Foods to make dinner for myself some times. Meat and these:

 

November 11th 001

Ginger Ale Zevia

This one I think had one of the weaker flavors, but maybe I just feel that way now that I’ve had ginger preserves which are spicier than all hell. Of course, by 8 I was watching the CMA’s. Go Lady Antebellum for single of the year and best group! I think any of those were good songs(like Chicken Fried!) but they deserved to win something. I think the entire show was just awesome.I’m not so secretly a country addict, with half of my itunes library being Sugarland and Taylor Swift alone. I had a little of this mid-broadcast.

 

November 11th 005

Greek Yogurt With Cherry Butter, Dried Cherries, Vanilla Sugar, And 2 Goji Gourmet Cherry Cacao Cookies

 

These have to be my favorite cookie of all time. I’m definitely placing a big bag in my shopping cart from Goji Gourmet. By the way, congrats to them for being a Rachael Ray snack of the day! I hope that episode airs on a Tuesday or Thursday when I can watch it. I also now need to restock on cherry preserves; do you think I can get the register attendant to ring it up as cranberry butter like with the dried ones? 😉 Back to television, I was standing on my feet when Taylor won; that was so exciting for her! And of course I was rooting on Sugarland, too.  Afterwards I made some breads & spreads(why haven’t I used that phrase in a while?).

 

November 11th 006

Whole Wheat Cinnamon Raisin English Muffin With Ginger Cream Cheese And Mushed Banana With Baker's Chips, Chocolate Fig Vitatop With Chocolate Sunflower Seed Butter

 

I really didn’t know what to do with this flavor vitatop but I think it worked well with chocolate sunflower butter for an odd but attractive duo. I either burn through english muffins or have to force myself to want them. Good spreads like this help with that, though. I think when Taylor won entertainer of the year that pretty much summed it up. Her reaction was priceless, and this definitely was her year.

This morning has just felt so “on” so far. I woke up at 6:20, and then decided another 20 minutes of sleep would be just fine 🙂 On the way out of my dorm I grabbed a new Larabar.

 

November 11th 011

Peanut Butter And Jelly Larabar

I don’t quite have time to write a review at this moment, which would be here once I set it up, but this was awesome. I really did not expect to like it so much and I hate relying on new flavors of bars when I’m out of the house but this was so dead on. This really powered me through 11 miles in 90:36. It must have, because I was only planning for 8, but I think I was meant to do 11. In that time I listened to every Taylor Swift song I have(which took 88 minutes) and got to watch a segment on the Today show about childhood diabetes and the foods we can use to prevent it. They didn’t promote oatmeal and pumpkin but I’m going to bet those are good ones 🙂

 

November 11th 016

Pumpkin Oatmeal With Mighty Maple And Maple Syrup, Eggnog Oikos With Nutmeg

I think I’ve rightfully stopped fooling myself I won’t be having oatmeal and yogurt, even on days when I’m short on time like this morning. Silly me should have stocked up on Oikos last sales period but now I’m out 😦 Hopefully I’ll make it down to Eastside Market today for that and pumpkin, which I’m also low on(surprise, surprise).

 

 

These aren’t quite giveaways but I wanted to clue ya’ll in on some coupon codes I know. If you love peanut butter like me, check out P.B. Loco and all their fun flavors. Spend $30 or more and get a free “P.B.Loco Dreamy Creamy Peanut Butter” with the coupon BLOG1209. Also, if you spend $50 dollars or more, you can use the coupon FREET2009 to get a t-shirt! Clearly it’s worth it to pick out a bunch of fun and funky jars for yourself and Christmas presents and place a big order for all these freebies.

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