Oopsies, Daisies, And Half Marathons

Posted on March 12, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , |

I was going to right a post about added sugars(which were not my crowning glory the past 14 hours), but then I accidentally ran a half marathon. Oops. I’m hoping that’s more interesting, as I look at the other “oopses” that led to that happy accident.

Peanut Butter Q.Bel Wafer Roll, Coconut Oil Chocolate

As you must know, I’m addicted to Survivor; I’ve watched every season! Last night, I was so enthused to see a reward for–what else–chocolate. Apparently, I must think I’m a contestant this season, because I went ahead and made a chocolate plate of my own to rival the prize. Oops. It was certainly tasty, though. The coconut oil chocolate got a little soft at room temp, but was fine with a spoon to finish it off.

Peanut Butter Q.bel Wafer Roll

I forgot how much I loved these peanut butter wafer rolls from Q.bel;; I should read my own reviews more often, haha. They taste so much more peanut buttery than you’d think, and it’s all natural! I only wish they’d be gluten-free, which I forgot they weren’t. Oops. As you can(and will) see, I’m awful about eating how I should.

Oatgurt With Vanilla Chobani And Nuttzo

I’ve never been one for oatgurt, but I thought I’d give it a shot since I was craving oatmeal and greek yogurt. Pouring salt over all of this was a BIG oops and made the yogurt taste nasty. After I scooped that off, it wasn’t half-bad, but still wasn’t half good. At least the Nuttzo didn’t have any added sugar thankfully? I’ll take a win in the nutrition department where I can get it. Perhaps this wasn’t such a big flop since it really nutrient-loaded me for the morning.

Fudge Mint Back To Nature Cookies

I set my alarm purposefully 10 minutes earlier, knowing if I wanted to get a long run in(still unsure how long), this would be easier than extending it 10 minutes later. While sipping some coffee and changing, I snacked on 3 Fudge Mint Back To Nature cookies. What can I say? When a cookie is a 10/10, you’ve just gotta munch on it 🙂 Plus, I was sure those added sugars would help me just a little bit(Note: These are also not a gluten free food, proving moreso my awfulness in that respect. Oops).

13.1 Miles In 1:57:39

I think it helped me to run 13.1 miles that there was always somebody else on the treadmills around me; that kind of atmosphere is so much more encouraging. I had planned for 12, but when I got there and it wasn’t even 9 o’clock, I figured why not go for it?My record(also on the treadmill) is 1:46:28. For my race(in 16 days), I’d hope to run it in 1:40, though won’t be disappointed by anything. It’ll also be my furthest distance ran outside!

Chocolate Avocado Pudding, Vanilla Chobani With 1/2 A Gluten Free Cupcake And Butter Toffee Peanut Butter

Vanilla Chobani With 1/2 A Gluten Free Cupcake And Butter Toffee Peanut Butter

And then there was refueling. As silly as it may sound, I didn’t have oats this morning in part because I didn’t want to have to look at one of those green plastic bowls again 😦 I can’t wait to buy a real one. Who needs oats, anyway, when you have flavors like these? I topped a vanilla chobani with my last Bob’s Red Mill gluten free vanilla cupcake–I think that deserves a moment of silence right there–and some butter toffee peanut butter ala Naturally Nutty. I made my standard chocolate avocado pudding with Xagave in place of stevia. After 13.1 miles of rough labor, I’d rather give my body a caloric sweetener rather than risk confusing it. Now if only I had measured or used a little digression on adding that sugar :-/

So there you have it: Fueling for an accidental half marathon. I think this goes along with the emphasis in this post that if you’re a regular exercisor, you really need not worry about overdoing it. Of course, there are exceptions to be said about any statement. But extra energy sure will show out in your workout. Now, you can enter here for a raw chocolate giveaway, or here for a Fresh & Fit carry container! And even though I don’t have classes on Friday(whoopee!) I have somewhere I need to be soon and am under-prepared for(Oops). Happy Friday!

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Putting What In My Which?

Posted on March 4, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , |

It’s probably no surprise I’m all about the layering. I don’t do much–if any–snacking, so when I want to eat, I want to eat. And often that means layers of flavor through some sort of base and some topper.

ChocAlive! Coconut Raw Truffles

These were the 2nd flavor of ChocAlive! truffles I was sent to review. Of course, what better to put raw chocolate on than chocolate avocado pudding made with coconut milk no less?

Chocolate Avocado Pudding With 2 Coconut Truffles

This was too perfect; the pudding came out light and “whipped”. The trick is adding the avocado last after fulling mixing the first few ingredients–heavenly. The coconut truffles tasted deliciously sweet, probably from the dates included in the body. It seems like an unusual addition but it works well, not so much for the richness but definitely so for the sweetness. Who couldn’t use sweetness in their life 🙂

Oatmeal With Chocolate Almond Butter And Coconut Milk

After a crazy episode of Law & Order with Kathy Griffin, I whipped up some coconutty oats with Justin’s chocolate almond butter. I can not get enough of this! But the coconut milk didn’t taste quite as rich, even though I know it hasn’t gone bad; I think it’s just never as good as when you first open the can. Still, coconut milk as a topper for oatmeal? How could you go wrong. Mmmm, taste that coconut!

Apple

I got a great night’s sleep, which is just what you need when you plan tog et up at 6:15 to run. I wasn’t particularly hungry, but since an apple worked such magic the day before I thought why not? Naturally, I was the first person at the gym, and just kept going and going while listening to an iPod.

9 Miles In 79:58

I had time to run 8 miles. I ended up running 9 and in 79:58. It felt great! And like I could have even done more. But that was not happening. I hurried my butt first to grab some yogurt and then shower up. I needed things I could throw together fast for my 9am class.

Me & Goji Custom Granola

My [me] & goji granola was just begging to be used for some quick and tasty calories. You can read all about my experience making this like I posted back in 2009 here. I only wish I had known then I had or would have a slight gluten intolerance so I could have opted for their wheat-free granola! C’est la vie.

Pumpkin Oatmeal With Mighty Maple, Pineapple Chobani With Custom Granola

Pineapple Chobani With Custom Goji Granola

Quick and delicious. I whipped up some pumpkin oatmeal and topped that with PB&Co.’s mighty maple. By the time I got to class and took the lid off the container, this had all melted down to a frosting–holy yum! One of the yogurts I picked up was a pineapple Chobani which I then topped with my granola. In the granola is tons of seeds and nuts, dried blueberries, raspberries, and goji berries, and chocolate covered peanuts and goji berries. Could anything describe me better? I just didn’t get any chocolate covered peanuts this time 😦 I think the last time I ate it I picked them out. Oops. Once I had scooped off most of the granola, I succumbed to the ultimate “what in my which?”

Pumpkin Oatmeal With Mighty Maple With Pineapple Chobani

Oatgurt! I’m usually not a fan of this, but something about the pineapple, pumpkin, peanut butter, and pmaple(it needed a p to keep up the alliteration) worked really well. I’m still not a fan in general, but this was darn tasty 🙂 I just have to advice against reheating your oatmeal at this point. Why? Like how milk curdles, yogurt does, except much faster because of the bacteria. That’s another thing–microwaving kills the healthy probiotic(a superfood of mine). Normally killing bacteria is a good thing, but not when they’re healthy for your gut. Interestingly, this property of microwaves makes microwaving a sponge to clean it efficient. Go figure!

The weekend is practically here! It doesn’t even matter that I’m just bookmarking websites at this point to get to them at a later time because I’m sipping some Celestial tea, so you know I’m starting to feel calm. Happy Thursday(which is my Friday)! And here’s the final recap of the ChocAlive! products I reviewed. Have you tried raw chocolate? Love it/Don’t care for it? Clearly, I love it, as I constantly try to make my own. Not like it could compare to these gourmet ones.

Coconut

9/10: Shredded coconut enrobes a raw truffle ball comprised mostly of cocoa, agave, and coconut–yes, please! As a raw chocolate and coconut lover, I can attest that the two flavors go together beautifully. The texture of the shredded coconut contrasts but doesn’t compete with the smooth, mellow body. I find the inclusion of dates into the truffle an interesting choice which makes them more sweet and soft than rich, but it does add a great, deep sweetness. These are definitely a “treat” when it comes to cost, but a well-deserved one for any raw foodist and one that I’d recommend.

Dark Chocolate Crunch

8/10: A good truffle, in my mind, would have a smooth base with a consistent flavor, and something that truly makes it unique. This has both, but unfortunately the two fight each other. The center of raw cocoa, coconut, dates, and agave was deliciously smooth and sweet. The cacao nibs on the outside, in contrast, certainly added character, but the bitterness was too intense for my palate in contrast with the truffle. To be fair, raw cacao nibs have never been a favorite of mine. But the sweetness of the truffle makes their bitterness all too apparent here and I much preferred the chocolate of the truffle alone.

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