Uncooking On Memorial Day

Posted on May 31, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , |

I find it ironic that on the epitome of BBQing and Grilling is when I decide to have another one of my raw-kicks.

I started my morning with a run, which called for prefueling with chocolate. Lindt is obviously not a raw chocolate brand but still tasty, and even non-raw dark chocolate has a good amount of antioxidants. Chomp on 🙂

I only aimed for 9 miles but ended up doing 11 after I got way too in to my new playlist. I think I’ve listened to some songs by Adam Lambert and Sugarland 5+ times over the past few days. Whoops?

All I’ve been craving lately for lunch has been raw salads. We seriously don’t have enough raw veggies in this house to satisfy that! I used half an avocado squirted with lime juice as the “meat” here, and around it added raw corn, lemon garlic marinated olives, and onions caramelized in a little EVOO(obviously not raw but cooked onions taste 1000 times better than raw in my opinion). The result: delicious. This was like some backwards guacamole salad. Loved it!

Zevia Twist

It seems my sweet-tooth, which has been in and out recently is back. A Zevia twist tasted perfect mid-afternoon for a boost. Just like a diet Sierra Mist!

The piece d’ resistance of the afternoon was this Memorial Day sundae. I really want to make a maple walnut flavor ice cream! Along with soooo many others. But since there’s only so much room in our freezer, I took some of the ice cream I made with raw milk and covered it in NH maple taffy and freshly toasted walnuts. Yum! Except whole milk ice cream is just too icy as I’ve found out; you really need half and half to make something decently creamy(or coconut milk at a 2:1 ratio with water for a vegan half and half).

It turned out that I went from being the only one with plans for Memorial Day to being the only one home. How does that happen?! Not going to lie: I was a little upset. But instead I decided to make this a golden opportunity to try a new recipe I’ve been dying to make.

First I snacked on some Crazy Richards chunky pb straight for some energy and got the food processor out.

The recipe I wanted to (not) cook was raw taco meat, so I went straight over to Averie’s blog and found her super simple recipe. Here it is below; I followed it to a T except used her variation of swapping out the spices for predone(Trader Joe’s) taco seasoning.

Averie’s Raw Vegan Taco Nut “Meat”
1/2 C Raw Almonds
1/2 C Walnuts
1/3 C Sun Dried Tomatoes loosely packed (If using oil packed, may slightly reduce amount of olive oil added)
1/2 Tsp Chili Powder (or to taste)
1/4 Tsp Cayenne Powder (or to taste)
2 to 4 Tbsp Olive Oil (or hemp, flax, etc.)
Optional: 1 Tsp Salt (or to taste)

Wow! I’ve never had something so flavorful. And I will be making this again. It certainly wouldn’t suit if all you want is that beef-flavor or meat. But if you’re just looking for something fun and tasty, this totally works. I ate it along a gingerade kombucha and home fries made with white potato, sweet potato, red onion, olive oil, salt and pepper. Of course, really Averie would probably hate this dish because it has about a days worth of sodium in it(and I’m eating it with a salt shaker ready and standing by).

And now I’m watching Knocked Up on TV. I love the movie, but some things are just better done when you have the house to yourself 😉

Where do you go for new recipes? This is something I always get asked by people I cook for. Almost all my recipes come or were derived from blogs, FoodNetwork.com, or Allrecipes.com. Maybe this is a bias crowd to ask this question, but really I have to think this is what the internet is for!

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How To Break A Bottomless Pit Day With 1 Move

Posted on May 25, 2010. Filed under: Daily Update, Health | Tags: , , , , , , , , , , , , , |

The only thing I hate more than having a bottomless pit day is realizing that I’m having one and obsessing over it. I see the same in a lot of healthy living blogs I read. To be fair, I can’t sympathize on how much it sucks to take pictures of snack after snack and post them for people who like to show all they eat(I do about 98% but every now and again I’ll grab an undocumented handful of baby carrots or something). But I haven’t had one in a long time, and I don’t think I will again, because I’ve got the one trick that breaks the bottomless pit feeling: Eat a meal.

If you’re hungry enough for a meal, even if it’s right after one or it’s not really a normal meal time, put down the apple you think might help your hunger and make something solid. Right after this post, I threw together a kitchen sink salad.

Caprese Chickpea Salad With Seasoned White Potato

Caprese Chickpea Salad With Seasoned White Potato

The “caprese” part of this was grape tomatoes, fresh basil, and raw probiotic mozzarella. With that were chickpeas and a quartered white potato. Delicious, no? Absolutely. Except it wasn’t all I needed after my run. Enter lunch #2:

Sweet And White Potato Homefries, Scrambled Eggs

Sweet And White Potato Homefries, Scrambled Eggs

After this, I felt much better, and like I had beaten my bottomless pit day. A simple mix of onion, sweet potato, and white potato in some olive oil and salt came out perfect. And between my vegan baking and the general lack of egg love, we have a ton(read: 2 dozen) of old eggs to use, so I did my part and ate a couple scrambled in all that oniony love. I guess it’s no surprise we have so many eggs when neither the ice cream nor the brownies I make call for them…

Vegan Chocolate Chip Blondie With Raw Chocolate Chip Cashew Gelato

Vegan Chocolate Chip Blondie With Raw Chocolate Chip Cashew Gelato

That would be an extra special blondie under a mountain of raw chocolate chip ice cream. J’adore this ice cream but I can’t wait to try new recipes by Gina once there’s room in my freezer! I continued to support that cause…

Raw Chocolate Chip Cashew Gelato

Raw Chocolate Chip Cashew Gelato

For dinner I had one huge craving to satisfy: steak. We served steak on Sunday night to our guests and had plenty of leftovers, but I really try to only eat grass-fed or local beef. It was worth waiting and pushing aside the craving until I could satisfy it with exactly what I wanted.

Grass Fed Steak With Caramelized Onions Over Asparagus And Arugala

Grass Fed Steak With Caramelized Onions Over Asparagus And Arugala

Oh my goodness, was this delicious. I’m pretty sure this was the fattiest cut of beef possible, but–hell–I took it and it did perfect. And considering a pound of the steak cost $7 while an entree at Tomasso’s of local beef is $24, I see big savings here.

What have you been craving of late? For me, it was the beef. Of course, now that I’ve discovered my love for onions cooked down in any and every fat, any excuse to eat more of those is also welcomed. Just beware of my breath.

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Isn’t It Ironic

Posted on January 14, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , |

It’s like rain on your wedding day.
It’s a free ride, when you’ve already paid.
It’s the good advice that you just didn’t take.
Who would have thought? It figures…

Isn’t it ironic…

Steamed Broccoli And Vegetarian Philly Cheesesteak

that I make vegetarian philly cheesesteaks(an oxymoron) and have never had a real one? It’s probably not like the real thing, but a couple servings of Lightlife fake sausage meat, 1/2 an onion, and 2 american cheese squares later and I’m a very happy boy. I love onions. And I’d love to try this with the beef fake meat. A good friend and reader recommended cheese as a way to fit fats into meals. Doh! Of course! I love cheese, and can definitely fit it in 😉 And with this…

Isn’t it ironic…

Salt & Pepper Pop Chips

that when I had all but given up on Pop Chips after a few less-than-perfect flavors, this one brought me right back into the game? It wasn’t quite as good as the sour cream & onion. And I wish that it were seasoned with something other than what tastes like the black pepper I have in my kitchen. That being said, it was seasoned beautifully and I would have demolished this if the bag were any bigger.

Isn’t it ironic… that my grandmother who plays the lottery every day was asking me who doesn’t at all if she should have gotten $10 instead of $5 for hitting 3 numbers? Yes, because these are the kinds of things they teach you in college…

Isn’t it ironic… that the death of fictional characters I hardly ever remember being part of the show will still make me feel bad. I’m so sappy.

Isn’t it ironic…

Peanut Soy Yogurt With Pound Plus Milk Chocolate

that I always top my soy yogurt with milk chocolate? I swear it just goes better together than anything else. I took a square off of my Trader Joe’s milk chocolate bar. You know, the one that weighs over a pound? I’ve got 2 recipes in mind that use it and I just wanted to make sure that it was good quality. So, you know, I was really doing everyone a favor 😉 It was decent, but I think for peanut butter cups it’s a little too sweet, so I’ll melt 3 squares with 1 square Baker’s Unsweetened and baddabing-baddaboom it’ll be perfect. I have such a chocolate tooth for these things 🙂

Isn’t it ironic… that I swore never to join Twitter, and just tweeted?

Isn’t it ironic…

Al Fresco Spicy Jalapeno Chicken Sausages

that I didn’t make any wiener jokes at all while cooking these? A new flavor of Al Fresco to try out tonight. We were only cooking up two because my dad was running late but I was not going to wait with my growling stomach. He came later and we cooked up another.

Isn’t it ironic…

Spicy Jalapeno Chicken Sausage, Carrot Fries, Killer Cornbread

when I microwave raw cheddar cheese? You know, the thing that you buy specially because it still has living enzymes in it you wouldn’t want to kill with high amount of heats? Yeah, well I didn’t do that tonight. I was feeling smart. I thought these sausages were OK; they were definitely spicy but I couldn’t identify jalapeno. But really, with their sodium, they were setting my mouth ablaze(and sadly I added more salt). The carrot fries were delicious roasted. But my favorite part was the cornbread.

Isn’t it ironic…

Killer Cornbread With Earth Balance And Raw Cheddar Cheese

that I’ve said at times that I hate butter AND grains at meals(other than breakfast oatmeal, obviously), and yet I could have stuffed my face with this all night long? Check it out: leftover killer cornbread, microwaved and sliced in the middle where I stuck a big pat of Earth Balance. Then on top I shaved some 2 years aged raw cheddar cheese. Heaven! Oh my God, Oh my God, Oh my God. Those were healthy fats, right? Who cares–delicious. I should freeze some of this cornbread so I don’t do this again so it doesn’t grow mold like last time.

Isn’t it ironic… that I thought I’d never have time to get this post up and get changed before awesome primetime television and I’m clocking in 16 minutes early? Grey’s, The Office, 30 Rock–so much good tonight!

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