Jars, New Products, And Raw Desserts

Posted on March 27, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , |

I hope you’re all liking the wellness giveaway! You have until March 31st to enter.

Tazo Rest

Tazo Rest

One Lucky Duck Raw Chocolate Chip Cookies

One Lucky Duck Raw Chocolate Chip Cookies

I was not terribly hungry for dessert last night while watching Jamie Oliver’s Food Revolution. Did the chicken scene just make anyone else want to give up on meat? I couldn’t go that far, probably, but it makes me feel good that the meat I choose is wild, natural, or organic and minimally processed.

I must have been affected by a British accent because I snacked on “tea and cookies”, with Tazo Rest and One Lucky Duck‘s chocolate chip raw cookies. This was the last sample from One Lucky Duck I had and it did not disappoint. I liked how–very easily–there was a flavor distinction between the cookie and the chocolate, which isn’t easy to do at all with raw foods. It also didn’t have that raw, fall-apart-in-your-hand texture but wasn’t stale. They’re a bit pricey but a good treat for a raw foodist.

Almost Empty Nut Butter Jars

Almost Empty Nut Butter Jars

I couldn’t help but noticing not one but 2 of my nut butter jars were on their last leg. And since I had just had a chocolate chip cookie made mostly out of cashews, this couldn’t have been a more perfect pairing 🙂

Oats With Cookie Dough Peanut Butter And Raw Cashew Butter

Oats With Cookie Dough Peanut Butter And Raw Cashew Butter

On top was the very last of P.B.Loco’s cookie dough peanut butter and Love Raw Food’s cashew butter. There was definitely more nut butter than oats so this was delicious and rich. And I love just being able to toss the jar out when you’re done 🙂 Is it just me, or is it still impossible to get the jar satisfactory empty no matter how much you work at it?

Chia Moon Drop

Chia Moon Drop

I woke up at 5, and took an awful long time getting back to bed(hence not waking up again until 9, yikes!) :-/ Sometime then, I got snackish and went for Uli Mana‘s chocolate chia moon drop. It was a good choice. I think I got through half of it before even realizing where the chia were; that was a good thing since they still sort of freak me out. It was nice and chocolaty, too. I wish it were richer(maybe add some cacao butter?), but it was still pretty great.

Honest Foods Pomegranate Walnut Crisp Granola Plank

Honest Foods Pomegranate Walnut Crisp Granola Plank

I woke up at 8, put on my glasses, and then woke up again at 9. Oops. Don’t you hate when that happens? After deciding what was for breakfast, I grabbed a new Honest Foods granola plank to try out.

Pineapple Chobani With Pomegranate Walnut Granola, Pumpkin Oats With Walnut Butter In A Mighty Maple Jar

Pineapple Chobani With Pomegranate Walnut Granola, Pumpkin Oats With Walnut Butter In A Mighty Maple Jar

Pineapple Chobani With Pomegranate Walnut Granola, Pumpkin Oats With Walnut Butter In A Mighty Maple Jar

Pineapple Chobani With Pomegranate Walnut Granola, Pumpkin Oats With Walnut Butter In A Mighty Maple Jar

Another almost empty nut butter jar? I spoil myself 🙂 In the Mighty Maple jar went pumpkin oatmeal and a scoop of walnut butter; the pumpkin, peanut, walnut, and maple all work so well together! And I had a pineapple Chobani with about 1/3 of the Honest Foods granola plank. I like the ideas of the grab-n-go granola, but the pomegranate flavor in the pomegranate walnut crisp was just not there. It also wasn’t very crisp? It was much more chewy and soft. All the walnuts and peanuts made me happy, though, so clearly I wasn’t complaining much.

I’m sure you’ve noticed Cancun 2010 is no where in my Spring Break plans, haha. In case you were wondering, today I’m heading home to see my dog for the first time in 4 weeks. It’s felt like forever! Tomorrow, I have my 1/2 marathon to run along the New Hampshire coast–not looking forward to the weather. And then Monday is the day I become one really old teenager. We won’t celebrate until Easter with the relatives, though(OK, there’ll be a little celebrating ;-)).

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But I Just Want A PB&J!

Posted on March 1, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , |

Wow. The comments on this post have been phenomenal. Whether it’s vegan guilt or any other kind, there is something so therapeutic about writing it down. It doesn’t have to be on a public place like I did, but if you have anything inside, consider writing it on a piece of paper, even if that only thing that sees that paper is the inside of a trash can. You’ll feel better.

Celestial Teas

This morning, while running errands, I was sipping on the Bengal Spice Celestial tea and I had to mention it because it’s phenomenal. It’s very earthy with cinnamon and nutmeg, and has a definite Indian spice to it. And I got both of these for $3 total with sales and store coupons at Stop & Shop Sunday–good deal! I managed to pry the cup out of my hand long enough to do laundry and make a trip to the dining hall before a phenomenal lunch.

Garbanzo Bean Salad

Chickpeas, Raw Cheddar Cheese, Hemp Seeds, Hemp Oil, Mulberries, Spinach

Normally, I couldn’t care less for salads, but WOW was this good. The base was just a spinach and greens medley with plenty of hemp oil sweet & sassy from Foods Alive. On top of that was 1/2 a can of chickpeas and a diced cheddar raw & probiotic cheese stick from Next Generation Dairy; I’ve nibbled on this cheese before(so I knew I liked it) but I finally got an accurate review up. If you love cheese, check it out, because this practically redefines cheddar from a flavor and nutrition point. Lastly, I topped it with Bob’s Red Mill‘s hulled hemp seeds and Navitas Natural’s Mulberries. I’ve had the mulberries before and wasn’t a fan, but here there mellow sweetness really worked, almost like golden raisins but duller and more superfoody. This held me over for a good while until my chocolate tooth struck.

Chocolate Avocado Pudding With ChocAlive! Dark Chocolate Crunch Truffles

From raw cheese I went to raw pudding and truffles. I made a batch of chocolate avocado pudding using 1 tablespoon coconut milk and 2 tablespoons water for the liquid. The topping was no question; recently, Chocalive! sent me a couple of samples to review. They’re completely raw, vegan, and endorsed by Alicia Silverstone! I tried the dark chocolate crunch ones first. The inside was to die for–so chocolaty and soft. The cacao nibs were a bit too bitter in contrast for my taste :-/ I’ve never really liked those sucker. Can you imagine that? A part of the cacao pod I don’t enjoy? Go figure.

Cranberry Crunch Perfect Foods Bar Lite

Before dinner, I snacked on a Cranberry Crunch Lite bar from Perfect Foods. There’s nothing particularly “lite” about this bar; it’s just not a full meal replacement bar like their other flavors and filled with brown rice crisps for volume. I liked how, even though they cut the calories from 300 to 180 in here, they kept the same mentality of a bar with a focus on healthy fats, protein, and a whole food blend. And their signature raw honey made this so sweet! It seemed like there was something raw in everything today.

Oatmeal With White Chocolate Raspberry PB, Greek Yogurt With Organic Raspberry Conserves

For dinner, I had an odd craving for me: PB&J. Maybe it’s the fact that it’s National Peanut Butter Lover’s Day? Well, anyway, I don’t keep any bread around; gluten-free breads are usually more expensive, I don’t know of any good brands, and I don’t need bread that much, so what’s the point?(Sidenote: When I told my mom I don’t eat bread over the weekend, you would have thought I shot her in the chest. She loves bread, especially the Italian white stuff.) Sooo I improvised with some PB oats and J on the yogurt.

Oatmeal With White Chocolate Raspberry Peanut Butter

My poison PB of choice was the last of the raspberry white chocolate peanut butter from P.B. Loco(who apparently have fallen off the face of the earth since I did a review for them in the Fall). I just go loco for anything white chocolate and/or raspberry. I’m sure there’ll be more peanut butter celebrating in a little bit but this was definitely a delicious start 🙂 Did you celebrate? How so? And now I’m going to do a little research to figure out what the heck happened to P.B. Loco.

Here’s a giveaway for Tropical Tradition’s coconut oil and here’s another for their coconut creme concentrate–both great products!

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Sweet Oats

Posted on February 4, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , |

*Don’t forget to enter the Coconut Oil giveaway I’m hosting here*

I’m a distance runner, and Tuesday-Thursday has felt like a sprint! I can do it though; we’re all most there! I think I can, I think I can, I think I can. Or, if you’re more for Dory, Just keep swimming, just keep swimming, just keep swimming. Onto the eats:

Q.Bel Vegan Dark Chocolate Wafer Bars

You would think all of Q.bel’s dark chocolate would be vegan, right? Well not so. They put milkfat in the regular dark chocolate, but not in this one. It was pretty good–actually tasted strikingly similar to the other dark chocolate bars. It must have been good because before I knew it these were gone while I was watching Modern Family and The Middle. I knew the former was hilarious but never watched the latter; it was really good! I’m glad Patricia Heaton is back on TV, too.

Oatmeal With Cookie Dough Peanut Butter

I was so beat last night, and was the first to admit it. I did something appalling: I shut off my computer before 9:30 to start going to bed. And oh God did that feel good. After being freed from technology(and work), I turned on Idol and had a big comforting bowl of oatmeal with cookie dough peanut butter–such an amazing combo! And I’m almost done with the jar, and you know what that means 😉

I think I was asleep by 10:20, which is remarkable considering Wayland Wednesday was happening downstairs(think: music and booze). And I only woke up a few time! Some crazy dreams led to crazy cravings, though. I’m completely convinced I need to get some organic strawberry poptarts next time I’m at Whole Foods to settle those(speaking of organic junk food).

Nature's Path Peanut Choco' Granola Bar

I woke up right at 6:15 with my alarm and had to get going to the gym unfortunately fast. Already I could tell my stomach was feeling like a pit and I had to grab this bar on-the-go. It was good, but more chocolatey than peanutty; it reminded me a lot of a Kudos bar.

Running Stats

I don’t have a ton of time at the gym in the morning on Tuesdays and Thursdays; my goal is to be done by 7:30, though I can probably push that 20 minutes or so when I get better into a routine. Instead of distance, I worked on consistant speed and picked it up a bit from the past few days. I felt really good after these 5 miles! I definitely could have done 2 more at that pace, but time was not on my side(I didn’t even get to when Pokemon is on :-().

Peanut Soy Yogurt, Sweet Potato Oats With Justin's Chocolate Peanut Butter

Sweet Potato Oats With Justin's Chocolate Peanut Butter

My breakfast in 3 words: On-the-go, orange, and yummy. I mixed some partially defatted peanut flour in the soy yogurt to make it more proteinous(and obviously delicious); I think the key is salt and vanilla stevia–my two staples! For the oats, I tried something completely new to me; I had leftover sweet potatoes and mashed 3oz in my oatmeal with stevia and salt. This came out sooo good! Now I see what the fuss is about. I think it would have been even better with maple peanut butter but I still had a chocolate peanut butter craving from the bar.

Apple

At least my first class doesn’t feel like an overwhelming subject or have a very intense professor; I couldn’t handle that at 9am. But when I got back to my dorm I was hangry! So far it’s feeling like a bottomless pit day 😦 Maybe a delayed reaction from yesterday’s workout. It’s important to keep in mind always that if you’re eating good foods and your body’s still hungry then it’s what it needs to refuel, so by all means dig in!

I have plans to make review pages for a) The new Q.bel chocolate, b) The Nature’s Path granola bar and c) Justin’s chocolate almond butter, but since none of those were sent for reviewing I might meander and take my time getting around to those. In the meanwhile, here’s a Q.bel giveaway, a Tropical Traditions giveaway here, and a chocolate giveaway.

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Forgetful Me

Posted on December 22, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , |

I’ve been a bit absent minded lately; I’ve completely forgotten to mention two big things. First off, today’s my mom’s birthday! Happy birthday to her!(even though I don’t think she knows about this yet so shhh ;-)) There will be dessert later to celebrate. The other thing I almost forgot is we’re driving to NYC and back tomorrow to see our friends from Georgia. I’m so excited since I see them only twice a year, but that left me in a mad rush to prewrite some posts! Thankfully, I thought of two good subjects I hope will entertain you while I’m away 🙂

This morning I did not forget to get my probiotics in despite skipping yogurt at breakfast.

Pop Culture Probiotic Chocolate Chip Granola Bar

Pop Culture sent me their two flavor of granola bars to sample and review. Clearly, I’m not the only one on a probiotic mission because the makers of this product believe in the power of them so much that they developed a special formula for maintaining a strand in a shelf stable granola bar. Since I was having a chocolate tooth, I reached for this flavor. I review it here. I definitely liked it and it had great nutrition(and was deliciously chocolatey :-)). My only problem was the texture, which is usually a problem with bars that add soy protein.

I felt like all morning I was playing house picking things up around here. It might be nice that my parents leave coffee still in the pot when they leave for work if they didn’t drink caffeinated and know I don’t touch the stuff. Oh well, it’s the least I could do. Just like the least my dog could do was pee on the rug and the least my camera could do was die. On mornings like that you just have to take a deep breath and take it as it comes. Fortunately, that all could wait while I was making lunch for myself.

Roasted Broccoli, Buttered Apple, Sweet Apple Chicken Sausage

I got really into this meal, and it showed in the flavor. I know I wanted to use my last Al Fresco Sweet Apple sausage(so sad to see this flavor go 😦 but at least now I get to open a new one!). Along side I decided to roast broccoli, which came out beautifully. These were so nutty and crispy almost like broccoli fries! I also melted some butter spread in a pan and cooked up apples, topping them with a little more 😉 I’m totally not afraid of gaining the average 5 or 7 or however many pounds I will this Holiday season; I’ll just find it ironic if it’s from food that I could have been eating all year and not holiday cookies.

Well after all the pee was cleaned and the batteries were changed(lovely imagery, right?), I finally got time to play silly online computer games write up some posts for tomorrow. Any guesses what they might be? I already touched upon one in this post… My chocolate chip cookie tooth from this morning came back in a big way, so I thought to have it in the form of healthy fats.

Oatmeal With Chocolate Chip Cookie Dough Peanut Butter And Advent Chocolate

How long has it been since I’ve cracked open my jar of chocolate chip cookie dough peanut butter? Too long. It’s almost gone meaning almost oats in a jar! That’ll be a good one. While eating this I was reminded of why our mailwoman rocks; she’s stopped putting anything in our box anymore when we get a package and instead drives all the way into our garage and leaves it there. Hehe, she must know I’m ever so lazy 🙂 Although today we got a package that was meant for another house so later we have to give it to its owner. Boo 😦

Like I’ve mentioned, it’s my mom’s birthday so there will be delicious goodies tonight for that. I’m wondering if I’m supposed to have picked a dinner and started up on that? I really haven’t been thinking about it. Oops. Best get to work on that!

A Nutridel cookie giveaway!

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P.B. Loco Product Review

Posted on November 24, 2009. Filed under: Product Review | Tags: , , , , , |

Last week I was sent some samples of P.B. Loco‘s gourmet nut butters to review. P.B. Loco is known for making upscale, intricate flavors of peanut butter. If you’re lucky enough to live near one of their cafes, you can stop in any time and order a signature sandwich. Otherwise, their peanut butter can be found at Breugger’s Bagels and some specialty grocery stores.

Before I get into the reviews, I want to mention that I’ve been on the mailing list of P.B. Loco for quite some time, and they never fail to provide delicious sounding recipes and discount coupons in their bimonthly newsletters. You can sign up for these on their website. Right now there are a few promos I know about. Their blogger promotion has it that if you spend $30 or more you can get jar of P.B.Loco Dreamy Creamy Peanut Butter with the coupon code BLOG1209. Their newsletter promo now is get a free jar of Munchy Crunchy if you buy their new dairy-free and vegan peanut butter package and use the code DAIRYFREE.

Chocolate Chip Cookie Dough

8.5/10: The first thing I noticed about this was the aroma; it smelled just like peanut butter mingling with fresh milk chocolate. The ingredient list was a bit long and complex at first but after looking it over I was happy to see simply peanut butter and what ingredients I would need to make cookies. After first try, I was surprised how neutral the taste was; it wasn’t bad, but it was a little too subtle. There was definitely a hint of chocolate and vanilla, but I’m not sure it all pulled together for a “cookie dough” sense. With a little added salt, this really perked  up. And with a low sugar content, this remains a nut butter with a good source of healthy fats and protein and not a “spread”. I’m sure to keep a jar of this in my pantry.

Raspberry White Chocolate

7.5/10: P.B. Loco manages to dream up some of the most tantalizing and unique flavor, and this was no exception. I love the combination of white chocolate and berries and I couldn’t wait to see how they would work in a nut butter. The raspberry was present, but a bit too subtle for my taste buds. Rather than a distinct flavor I got more of a generic tartness. Mini white chocolate chips speckled the whole peanut butter and looked adorable; they only made me wonder, though, how much this could still be considered a “nut butter” with so much decadent chocolate. While it wasn’t perfect, I really liked this as a new twist to white chocolate peanut butter and an innovative flavor.

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Decisions, Decisions

Posted on November 23, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

I’ll let you in on a little secret point out something completely obvious: I’m a creature of habit. I love tradition and sameness. It’s the other reason I have oatmeal and yogurt every morning, the first reason being it’s so good. I find making any sort of decision a burden and constantly second guess myself. Like yesterday, I asked myself “why do you want to run 10 miles in the pseudo-cold with no tv to watch?” What did it matter? The thing was that I did want to run it. Sometimes I wish I were on some sort of training plan or something to use as an excuse. Well that’s my confession of the day. So tell me, are you a creature of habit, too?

Well regardless I jumped in some running shorts and grabbed pre-run fuel.

1 Lightlife Breakfast Sausage Link

I’ve decided that I love fake meat. This stuff is my new obsession. I could never give up real meat for it, because I think they’re two very separate things. But that doesn’t stop me from loving them both. Do Tofurky’s go half off after Thanksgiving? Because if so I am buying out the freezer.

For my run I made a playlist with a ton of energetic playlists of mine and my Christmas tunes. It was a bit spastic between Lady Gaga and Bing Crosby, but kept me going for the whole 10.1 miles at 8:00 pace. I suppose in a way everytime I passed my house(all 8 times before stopping) I was deciding to keep going, but I tried to block out the fact that home was right there and kept going like I was far from the finish line. After showering we sat down to Sunday lunch.

Caramel Mustard Tofu, Acorn Squash With Full Fat Voskos, Brussel Sprouts Orange Zevia

On the one hand, I decided not to have the chicken that was roasted for dinner. On the other hand, hearing about Food Inc. has taught me that paying for most supermarket chicken is like paying for corn and fat and I’ve chosen a lifestyle that’s removed that as a food option. Thankfully I brought home enough tofu to feed a vegetarian army and cracked open the caramel mustard dip I brought for Thanksgiving. ‘Twas delightful. The acorn squash with yogurt was sooooo nice and creamy. And brussels are just one of my favorite vegetables ever! So overall it was a saved meal.

It’s definitely a habit of mine to want to finish all my homework for the next day as soon as possible. So I had no trouble sticking around long enough to finish translating Latin, and then plan on having The Aeneid read in the car. My throat was also feeling a bit sore, so I made a veryadult” decision:

Elan's Vanilla Frozen Yogurt And Giovanni's White Chocolate Cranberry Gelato

This totally soothed my throat. And it was a very adult(and tasty) decision to throw the frozen yogurt in there, too, if you ask me. What would I do without probiotics? For one I’m guessing my morning routine would not be so… routine. On the way down we made a pit-stop at Whole Foods. The Silk Nog, which I specifically requested we have at home so I could steal it for my dorm, I forgot in the fridge. Good going, self. Also, I kind of got jealous of the chicken at lunch and wanted some of my own since it was 1/2 off this week. After that, we got back to campus right before it was dark and unloaded everything(which wasn’t that much since I’m only back for 2 days). Eventually, my taste buds made this amazing decision for me.

Banana Oatmeal With Cookie Dough Peanut Butter And Kashi Dark Chocolate Cookie

Seriously, I think I should patent and charge royalties on this bowl–it was that good. I was sent a sample of chocolate chip cookie dough peanut butter. Funnily enough, I already had a full jar which I’ve almost gone through so I am well acquainted with the flavor. Still I hadn’t made a review in the new format so I had this bowl to “remind me” of how it was and give a good and honest review. Here’s another confession: when I add a whole wheat cookie on top, I usually only do about 3/4 the regular amount of oats. How many whole grains does a fella need?

There are certainly some decisions I’m happy to make as an adult(or whatever I am). Like the decision that I have some awesome food/leftovers and could eat in my dorm in my PJ’s listening to yet more Christmas music and translating Greek.

Deli Roasted Chicken, Veggie Melange, Microwaved Sweet Potato

I was definitely practicing for Thanksgiving with this one. The deli man gave me a bit too much meat but not enough to separate into two meals so I just let myself go at it. I love my sweet potatoes; why do people mash these up? Then you miss all the crispy crisp skin 🙂

I watched a bit of the American Music Awards but wasn’t too enthralled. It felt a little all over the place and while my love of music genres is wide it’s not quite that big to be entertained by it all. I thought Kelly Clarkson’s performance was really good, though. She’s just an awesome person with a very healthy attitude and by far the best thing to come from American Idol. Eventually I made something I haven’t had in a while.

 

Greek Yogurt With Cherry Butter And Dried Cherries Topped With Cherry Dark Chocolate And Vanilla Sugar

 

A gourmet yogurt mess. I forget how good these are. I’ll give you a clue, though: I don’t really make decisions on things like this or my oatmeal concoctions because most I’ve made before and are just resurrections of recipes. If you go back a few weeks, I’m positive you’ll find an identical mess. My current favorite oatmeal “recipe”(like you can’t already tell) is pumpkin oatmeal with butter toffee peanut butter and a vegan pumpkin molasses cookie crumble–genius. I then decided not that I don’t want oatmeal but that I wanted something simpler.

 

Chocolate Vitatop With Butter Toffee Peanut Butter, Carrot Ginger Muffin Top With Chocolate Sunflower Butter

 

Much easier 🙂 I love the butter toffee with the vitatop if you haven’t noticed. And the sunflower butter worked well on the muffin though it’s so thick! It was almost impossible to spread. I do have one HUGE decision coming up: what to place in my next Naturally Nutty order. Clearly I need to plan on buying more at once because I’m almost out of butter toffee and this will be my 4th order from them.

I watched the end of the American Music Awards. Way to go, Taylor Swift, yet again! She’s just a rockstar now; I hope she doesn’t get too big for us country lovers who remember “Tim McGraw”. Did anybody else see Adam Lamberts hyped up preformance? That was pretty much porn. And I blame it for why I got an awful nights sleep. When I got up, I was craving something cookie-esque.

 

Spooky S'mores Z-Bar

That hit the spot, and also worked as my pre-run fuel. The run I’d rather not mention but I will. I really wanted to tie my distance PR of 15 miles and have that be the long run of the week. I felt like I had the energy and form, but annoying bathroom issues kept coming up. I never have these on the roads, just the treadmill, which makes it all the more frustrating. Instead of pushing myself to God knows what length, I decided 12 was enough to satisfy me and stopped then 1:36:44. After showering, I also decided that my “standard” breakfast of matchy-matchy oatmeal with a flavored yogurt was not what I needed today. What I needed was to shove my soul in a bowl.

 

Pumpkin Oatmeal With White Chocolate Raspberry Peanut Butter, Strawberry Frosting, And My Mojamix

My soul started with the standard 40gram oat blend, then mixed with 3/4 cup pumpkin(my soul really likes pumpkin), and topped with a double dose of strawberry frosting, a new nut butter I’m sampling for P.B.Loco(how did my soul know to want something it’s never had? intriguing), and my Mojamix(which would make sense since I designed it) which had an unusually high amount of chia seeds this time compared to when I last had it. Will my soul be poured into a bowl more often? Probably, but it will also probably change from time to time so who knows what it will look like.

It feels silly to have had to gone home this weekend for the retirement party, now back to campus for 4 classes between today and tomorrow, only to go back for Thanksgiving tomorrow afternoon. Such is life, I suppose. I’ll reiterate the question of the day: Are you a creature of habit?

 

 

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A Collegiate Dinner

Posted on November 17, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

To everyone who asked how the peanut butter was, I tried to sum it up at breakfast: it’s very thin and runny. The vanilla gives it a nice sweetness. And the cranberries were a bit of a surprise, namely that they’re very finely chopped and not whole, but you still get a lot of cranberry flavor in each bite even if you can’t see them. Considering it’s a store brand flavored nut butter, it’s really good, so I’d buy one if you see it.

Speaking of pumpkin, yesterday’s pumpkin oats really held me over, so I wasn’t very hungry come lunch. I grabbed some random veggies from the dining hall, and went back to my dorm, first to catch up on internet stuff and then make lunch for later.

Cranberry Mustard Tofu, Sweet Potato, Zucchini

To be honest this wasn’t so spectacular. I thought I might hit upon the next tofu genius recipe by putting together mustard, TJ Cranberry apple butter, maple syrup, salt, and cinnamon, but it was mostly a flavorless mess. The sweet potato, on the other hand, was perfect; sweet potato never disappoints. Now I’m down to 1 under my bed so I should stock up soon. I ate this mostly in Greek History, in which my professor, who’s pretty much the most opinionated man, hateful of anything deemed “good” by pop culture, professed his love for Michael Scott. I knew he had a soul somewhere in him.

I had a slip in my mailbox which meant I needed to go to a window and get in line to get a package. 2 people in front of me was Emma Watson, but I realized I only had 2 minutes until my class upstairs started so I had to bail and get the package later. Lame. My teacher was late, too, so I totally could have stuck around. Anyway, I had not 1 but 2 packages waiting for me. Exciting!

P.B. Loco Peanut Butter Samplers

The first was some samplers from P.B. Loco to try and review! I’ve had the chocolate chip cookie dough, but I don’t think I’ve properly reviewed it in the new format yet, so expect that soon. Also, I’ve never had(but have oogled many times) the white chocolate raspberry so I can’t wait to give that a taste! Thanks, P.B. Loco!

Strawberries And Cocoa MojaMix

The 2nd package was equally exciting. Remember when I mentioned winning a Mojamix? They run weekly contests on Facebook to win a prize and 2 weeks ago I was the lucky winner! I got to make a trail mix of my own, and I went with ginger granola with cacao nibs, chocolate sprouted sunflower seeds, dried strawberries and persimmons, and chia seeds. Great, now that I’ve just told you all about these contests I’m sure I’ll have a lot more competition for the future.

I spent the first part of my afternoon walking up Thayer Street to Blue State Coffee. I had a hankering for a carrot cake cupcake, even though it’s not Cupcake Friday, but they were all out 😦 Next I found another of the dining halls(yes, it’s been 3 months and I’m still “finding” things), and made it back to my dorm, where I had something like carrot cake…

Bolthouse Baby Carrots

This is the raw and vegan version of carrot cake 😉 Jk to all my raw and vegan readers. I KNOW you guys know how to do dessert and do it well. Mucho blog reading resumed and eventually I made a real snack.

Banana Oats With Chocolate Hazelnut Spread And Maple Vanilla Frosting

Yum. This was perfect with vanilla powder, vanilla stevia, and Trader Joe cinnamon. The chocolate hazelnut spread I use is made by Rapunzel. It’s organic, and has about half the sugar of Nutella, but it’s still not really a nut butter. I ate this while watching Sarah Palin on Oprah. Anybody else watch this? I felt like it was all pretty tame, except when her grandbaby’s-daddy came up. He totally deserves the bashing, though; there’s no way 20 years from now he’s going to look back and think Playgirl was a smart call. Afterwards I had one of my favorite in-a-jar snacks.

Oikos In A Jam Jar With My Mojamix

I love the spoonfuls of just jam you get when you do this. And my Mojamix is off the wall good! I couldn’t really sense the chia, but the dried strawberries were heavenly and my new favorite dried fruit. The persimmons were a bit flavorless but maybe the sweetness of the Oikos was too much for them.

By the time 6:30 came around I was pretty hungry again. I met a friend from High School at the dining hall for dinner, as planned. I decided I didn’t need to look at the menu for tonight and just go in. Bad call. There were random vegetables I wouldn’t have minded, but nothing that was a meal. I still wanted to catch up so I sat with him and talked while he ate, and made like I wasn’t hungry(though I probably came off like a spaz because I was planning my dinner in my head). Once he was done, I grabbed some things and pretty much ran to my room to cook.

Canned Tuna, Flamegrilled Gardenburger, Trader Joe's American Cheese, Glaed Carrots, Green Beans With Mushrooms

Beautiful, no? I learned from Le Cordon Blue Collar. I think some of you were in my class 🙂 I’m not saying all my other meals have been Grade A, but this one felt unique, and like my first real “your in college” meal: random veggies from the dining hall, canned tuna, frozen veggie burger, and a slice of American cheese. God bless America. As random as it felt it hit the spot. Oh, and apparently TJ makes cheese that refuses to melt. Like at all. Oh, oh, and my dining hall does have canned tuna at the salad bar, but over the Summer my mother, who’s one of the least picky eaters ever ironically, convinced me if I don’t eat only a specific type of canned tuna at the rate I do then I’m going to die of mercury and so now I only eat light tuna from Whole Foods or Trader Joe’s. She implants that anxiety into me but then eats God-knows-what tuna salad sandwiches from Subway. Thanks.

My entire night was ups and downs but I’ll abbreviate. Downs: Spilling water all over and behind my bed. Cutting my knuckle at some point on something. Sneezing a hell of a lot and concluding I’ve got a head cold. Only getting done 1 poem in Latin. Ups: Winning a coupon giveaway. Excusing copious amounts of coffee because coffee has antioxidants. And this oatmeal.

 

Carrot Cake Oateal With Cream Cheese Frosting And Banana Pineapple Rum Jam

 

Believe it or not, I’ve never made carrot cake oatmeal before. And let me tell you, this was weird and complicated. I could never do this on a hungry stomach, but I had enough patience for dessert. I assembled the base oatmeal, shredded carrots, and raisins, and cooked that with a lot of water. On the side I made a cream cheese, yogurt, and vanilla stevia frosting, and topped it all with banana pineapple rum jam. I recognize that there are a ton of variations on carrot cake but my version(aka, the correct one ;-)) always must involve raisins and pineapple. It was good, but the carrot shreds were too long(they were from the salad bar). I’d like to try this again more homemade.

 

Carrot Ginger Muffin Bottom With White Chocolate Wonderful Harvest Spice Granola Bar With Cream Cheese Frostin, Silk Nog

That oatmeal with 2 cups of coffee did a number on me and completely filled me up. I didn’t even have an appetite for anything more, but I felt like I should have had an appetite. As much as I hate a feeling of needing to eat, I made this spread. And after I decided that I really wasn’t hungry for the muffin, I ate it and a few fingersful of peanut butter from the jar. Oops. The only part that really annoyed me was losing that sense of control.

After any time like that, I like to get a good run in and have a healthy breakfast. You could argue I do that most days but some days feel better than others. I felt like I struggled the first few miles but once I got control of the tv straightened up my form it became easier. My original gym friend, who I hadn’t seen much lately, introduced herself as Gail. Apparently, she works on the first floor of my building and has seen me walk past her window. And now I know her name I can stalk her on the faculty website. Score!(big jk on that last part). I ran 10 miles in 84:14, and when I got back I was ready for some super suprerfood.

 

Vanilla Greek Yogurt With 2 Goji Orange MintChip Cookies

Pumpkin Oatmeal With Pepita Sun Butter And Vegan Pumpkin Molasses Cookie Crumble

My superfoods of choice were goji, pumpkin, orange essence, mint, and pepita. I think that’s a good line-up no? The oatmeal totally hit the spot with some salt of course. Can salt be a superfood, too? I was thinking of having eggnog yogurt, but then I realized just how much I have that and how little Nog I have left and though better save it for a rainy day. Instead this yogurt was just perfect! I love these cookies; such an interesting blend of flavors that in the end just work. And now that I’ve had a breakfast that didn’t rely on white chocolate, I feel fresh and revitalized.

Today is one of those days where I’ll have a lot of free tie but I’ll probably be spending it feet up in front of the TV. I’m not a person who can nap; I used to be but I’m not anymore. I’d love to nap to get rid of this head cold but instead lounging around with warm nog will have to do.

 

 

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It’s Just Puppy Love

Posted on November 12, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Montana

Montana

Naturally, I’m talking about him. I don’t know why, but yesterday morning I was struck with a little homesickness for him. First, on my way back from the gym, I saw a squirrel on a trash can whose expression instantly reminded me of him(weird, but true). Then I got the most hilarious email from my mom saying he bit her toe last night. Okay, maybe that shouldn’t be funny, but I have an awful sense of humor. From what I gather, they were both sleeping in bed and she kicked him. The whole thing sounds like the episode of Everybody Loves Raymond where they get into an argument because Raymond doesn’t like to be cuddled. Why is that show not on anymore? 😦 Oh the things I miss…

Anyway, class yesterday was dullsville. I got a horrible craving for chocolate chips in class which then led to the challenge of fitting them into my lunch somehow. I also swung by the dining hall to find something a bit more substantial. It turned out to be tempeh day on the vegetarian line! I filled up a container, some for lunch and a lot leftover, and then made the rest in my room.

November 11th 002

Maple Mustard Tofu, Plain Tempeh, Broccoli

November 11th 005

Peanut Butter Greek Yogurt With Chocolate Chips

This was definitely a protein overload(aka it sat like a brick in my stomach) but all tasted soooo good. I like the tempeh just plain; I think the flavor is so interesting on its own. It must be the whole fermenting thing. Of course, the yogurt was what really hit the spot 🙂 I’m pretty sure my friend Alex in Greek History class couldn’t tell what flavor Chobani I bought but was too afraid to ask.

I didn’t actually do the reading for Epic today(oops) because I figured 6 pages of writing was torture enough. It worked out fine because we didn’t cover everything we were supposed to and what we did I read in the original Latin all 2nd semester of last year. When I got back to my dorm, I found out when exactly my roommate sleeps: 3pm. I think we’re just a little off in our schedules. I started working more on my paper and Greek(the only homework I have for today), and snacked on this bar:

November 11th 008

KIND Almond And Cashew Bar

This has easily been one of my favorite bars all through Summer. I’m so glad they sell it at campus stores where I can use my points! It has a honey and date base which is nice and sweet, and the nuts taste really rich. I don’t know why but whole nuts are always more desirable in bar form than on their own with me. Plus it has Omega-3 from flaxseed(which is why it’s called KIND Plus…). This was very tasty while I watched about the woman who was torn apart by a primate. Did anyone else see that? It’s so sad, I couldn’t imagine an animal doing that much harm or a person living through it. I made some oatmeal after Oprah.

November 11th 014

Pumpkin Oatmeal With Mocha Peanut Butter

I don’t eat it much, but every so often I get an urge for this Naturally Nutty peanut butter. I figured the earthiness of it would work well with some pumpkin oatmeal. I added in nutmeg to deepen the flavor, and it was really strong. For dinner, I met with Adam at The Ratty.

November 11th 018

Lentil Chili, Carrots And Zucchini In Garlic, Cooked Spinach, Raw Tomatos

This was definitely a “take the picture fast and don’t look too odd” picture, lol. The chili was OK, but not great; it needed more chili powder I’m guessing. I always like that carrot and zucchini medley, and the rest was pretty simple. I’ve stopped looking at what’s in the non-vegetarian line pretty much because I’ve expected weird stuff. Tonight, I got to see what it was via my friend’s dish: “paella” with fried chicken and unopened mussels. First of all, since when does paella have on-bone chicken in it? I’ve been to Spain and that’s not how they roll. Also, unopened mussels? Not smart. That pretty much describes why I pick up quality meat at Whole Foods to make dinner for myself some times. Meat and these:

 

November 11th 001

Ginger Ale Zevia

This one I think had one of the weaker flavors, but maybe I just feel that way now that I’ve had ginger preserves which are spicier than all hell. Of course, by 8 I was watching the CMA’s. Go Lady Antebellum for single of the year and best group! I think any of those were good songs(like Chicken Fried!) but they deserved to win something. I think the entire show was just awesome.I’m not so secretly a country addict, with half of my itunes library being Sugarland and Taylor Swift alone. I had a little of this mid-broadcast.

 

November 11th 005

Greek Yogurt With Cherry Butter, Dried Cherries, Vanilla Sugar, And 2 Goji Gourmet Cherry Cacao Cookies

 

These have to be my favorite cookie of all time. I’m definitely placing a big bag in my shopping cart from Goji Gourmet. By the way, congrats to them for being a Rachael Ray snack of the day! I hope that episode airs on a Tuesday or Thursday when I can watch it. I also now need to restock on cherry preserves; do you think I can get the register attendant to ring it up as cranberry butter like with the dried ones? 😉 Back to television, I was standing on my feet when Taylor won; that was so exciting for her! And of course I was rooting on Sugarland, too.  Afterwards I made some breads & spreads(why haven’t I used that phrase in a while?).

 

November 11th 006

Whole Wheat Cinnamon Raisin English Muffin With Ginger Cream Cheese And Mushed Banana With Baker's Chips, Chocolate Fig Vitatop With Chocolate Sunflower Seed Butter

 

I really didn’t know what to do with this flavor vitatop but I think it worked well with chocolate sunflower butter for an odd but attractive duo. I either burn through english muffins or have to force myself to want them. Good spreads like this help with that, though. I think when Taylor won entertainer of the year that pretty much summed it up. Her reaction was priceless, and this definitely was her year.

This morning has just felt so “on” so far. I woke up at 6:20, and then decided another 20 minutes of sleep would be just fine 🙂 On the way out of my dorm I grabbed a new Larabar.

 

November 11th 011

Peanut Butter And Jelly Larabar

I don’t quite have time to write a review at this moment, which would be here once I set it up, but this was awesome. I really did not expect to like it so much and I hate relying on new flavors of bars when I’m out of the house but this was so dead on. This really powered me through 11 miles in 90:36. It must have, because I was only planning for 8, but I think I was meant to do 11. In that time I listened to every Taylor Swift song I have(which took 88 minutes) and got to watch a segment on the Today show about childhood diabetes and the foods we can use to prevent it. They didn’t promote oatmeal and pumpkin but I’m going to bet those are good ones 🙂

 

November 11th 016

Pumpkin Oatmeal With Mighty Maple And Maple Syrup, Eggnog Oikos With Nutmeg

I think I’ve rightfully stopped fooling myself I won’t be having oatmeal and yogurt, even on days when I’m short on time like this morning. Silly me should have stocked up on Oikos last sales period but now I’m out 😦 Hopefully I’ll make it down to Eastside Market today for that and pumpkin, which I’m also low on(surprise, surprise).

 

 

These aren’t quite giveaways but I wanted to clue ya’ll in on some coupon codes I know. If you love peanut butter like me, check out P.B. Loco and all their fun flavors. Spend $30 or more and get a free “P.B.Loco Dreamy Creamy Peanut Butter” with the coupon BLOG1209. Also, if you spend $50 dollars or more, you can use the coupon FREET2009 to get a t-shirt! Clearly it’s worth it to pick out a bunch of fun and funky jars for yourself and Christmas presents and place a big order for all these freebies.

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I’m A Scaredy Cat

Posted on November 9, 2009. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |


November 8th 001

Tougas Farm Apple

I’m afraid of biting into an apple only to find half a worm, but I went ahead and at this anyway for some pre-baking food yesterday morning. It was from the 10lbs we picked last weekend.

November 8th 002

Vegan Pumpkin Molasses Cookies

I’m afraid of how many eggs I might have used making these so many times except for the fact that they’re vegan. Seriously, though, what is this? Batch number 3 or 4? We just go through them like wildfire around here. While these were cooling and my other baking project was cooking, I went ahead and had breakfast.

November 8th 006

French Toast Oatmeal, Nog Greek Yogurt With Nutmeg

I’m afraid of eggs exploding on my in the microwave, but that seems not to be an issue when I make french toast oats. The eggnog yogurt was awesome; all it was was 6oz plain Oikos, 7 drops vanilla stevia, and 1/4 cup of this:

November 8th 004

Silk Nog

I’m afraid of what I’m going to do when this is out of season. I asked my mom to buy me this from Hannaford since it’s the only place I’ve seen it and it is so good. I don’t remember the last time I had “real eggnog” and I don’t care after this. It tastes just fine in all its vegan-self 🙂

November 8th 009

Pumpkin Bread Hull With Chocolate Chips

I’m afraid of losing recipes, which is why I’m glad to have a blog to post them on.

Moist Moist Pumpkin Bread

Ingredients:

7.5oz canned pumpkin

2 eggs

1/2 cup cinnamon applesauce

1/3 cup water

1 cup brown or turbinado sugar

1 1/2 cups whole wheat flour

1 1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon pumpkin pie spice

1/4 teaspoon ginger

November 8th 007

Pumpkin Bread Loaf

Preheat your oven to 350 degrees and prepare a 9×5 loaf pan. In a large bowl, mix pumpkin puree, eggs, applesauce, water, and sugar. In another bowl, sift together the flour, baking soda, salt, and spices. When dry are evenly mixed, dump into the wet while stirring. Stir only until no more dry ingredients can be seen, but take care not to over mix. Pour batter into pans and put in oven until a knife in the center comes out barely wettened, or about 50 minutes. Let sit in pans for 10 minutes and then remove.

I’m afraid of how many miles we’re all piling on together. Guys(and gals), we’re rocking it. These numbers people are posting are incredible. I ended up for a 6.7 mile run around my neighborhood. One thing I don’t like about not running first thing is that my energy levels feel so much lower. I felt like I could’ve stopped at any point but I really wanted to finish what I set out to do.

November 8th 012

Bison Medallion, Grilled Sweet Potato Fries, Parsnips

I’m afraid of red meat, but not bison. At much lower cholesterol and saturated fat levels with all the same flavor, what’s not to love? I’m clearly never afraid to eat my meat slightly undercooked. And the sweet potato fries were all my mom’s idea! She knows what her lil’ blogger wants when he comes home 🙂

November 8th 014

Giovanni's White Chocolate With Cranberry Gelato

I’m afraid that if I didn’t eat this while walking out the door to go back to my dorm, I might have had the whole pint. This stuff rocked. It tasted like straight up white chocolate. It’s made by a local company based in Newton, MA in small batches. This was pure decadence, and I love that the ingredients were just milk, cream, white chocolate, cranberries, and emulsifier.

I’m afraid that this semester has been a bit of a waste of money food-wise. I’m on the best food plan option which gives me more dining hall visits than I know what to do with, and honestly, I love buying and making my own food; it’s one of those things that makes me feel valuable and responsible. Despite that fear, we stopped at Whole Foods and Eastside Market on the way back.

November 8th 018

Groceries

I’m afraid that I’m going to get arrested, because at the prices I got some of this stuff for it was practically a steal. With sales and store coupon, the Oikos normally 2.19 was .25 and the chocolate bar usually 3.00 was 1.25. And a jar of ginger preserves was only 2.69! We thought it was a misprint since that’s cheaper than most of the store brand fruit jams, but it was correct.

I’m afraid to ask what happened Saturday night when I wasn’t in my room. My roommate left a note saying he had people over and someone dropped something that went behind my bed so they had to move a few things to get to it and tidy up after themselves. That’s all well and good, but, uhh, why was my comforter made on my bed upside down? Do I want to know?

November 8th 020

Pumpkin Bread With Ginger Spread, Nog Greek Yogurt, Smart Balance Peanut Butter

I’m afraid I’m a little confused what season it is between pumpkin bread and nog Greek yogurt. Is it Christmas yet? Or am I supposed to halt for Thanksgiving? And are we officially done with Halloween or can I bust a spooky s’mores out from time to time? Someone please clarify.

I’m afraid of losing the remarkable friends I made in high school. Thankfully, that doesn’t look like it’s happening anytime soon, because they were there for me when I needed to do some Facebook ranting about my next semester schedule which took a backwards turn after thing started looking too good to be true.

November 8th 021

Blue State Decaf

I’m afraid of spilling coffee grounds everywhere in my dorm room, so I went out for coffee. There was a heaping amount of cinnamon involved. I don’t actually get the change of flavor this supposedly has on coffee, but cinnamon’s supposedly good for us and it’s free so I went ahead and shaked liberally.

November 8th 023

Flamegrilled Vegan Gardenburger With TJ Ketchup, Pumpkin Oats With Mighty Maple And Tempeh Bacon

And I’m afraid of sharing how random my dinner was last night, but I’m a food blogger and I’d be an awful one to deprive you of this laugh. I was feeling quite lethargic(vocab word!) and decided rather than forcing a “real” dinner on myself to just eat what I could convince myself into. Last night, that was pumpkin oatmeal(a vegetable and a grain) with a gardenburger, tempeh bacon, and mighty maple(3 delicious and vegan sources of protein). See? It was well rounded in the end.

I’m afraid the people on my floor must have thought “Who is that nut blaring and belting Sugarland?”

 

November 8th 002

So Delicious Plain Soy Yogurt With Chai Dagoba Milk Chocolate And Ginger Preserves

 

I’m afraid that I give off the impression that all I eat is yogurt and chocolate. Except that’s probably the truth. They just work so well together in my opinion, how could you not love it? This new bar, even though it supposedly had chai and ginger in it, didn’t taste very special. Maybe I need to have it again.

I’m afraid to admit how little productivity got accomplished yesterday.

 

November 8th 005

Oikos With A Milk Chocolate Peanut Butter Cup

 

I’m afraid that my eats were a bit stress affected last night, because they sure were off. First I decided that this Oikos was taking up too much space in the fridge, so it needed to be eaten with a milk chocolate Newman’s Own Organic peanut butter cup.

 

November 8th 006

Whole Wheat Cinnamon Raisin Roll With Cream Cheese Frosting

 

Then I made myself this beauty but decided that I didn’t really want this and threw it out after two bites.   hate throwing anything out, but a began whole wheat cinnamon roll tops those charts, especially when it’s my last one. I just don’t know what got into me.

 

November 8th 009

Sweet Vermont Toast With Cookie Dough Peanut Butter

 

I’m afraid of running out of hard to find peanut butters, but that doesn’t stop me from eating them. The only store I know that sells this is Roche Bros. for an arm and a leg but it’s so good I’ll have to buy another when it’s gone.

I’m afraid Brothers And Sisters is going to get screwed by the Emmy’s like the best shows usually do. But last night convinced me yet again it’s one of the best dramas on TV. Please tell me someone else saw the head shaving seen with Kitty; that was just so moving.

I’m afraid of falling asleep in class today because I had horrible insomnia last night. Despite trying to go to bed at 11, I don’t think I fell asleep until 1. Sugar was probably to blame. I had a few TJ mini peanut butter cups at the end of Brothers And Sisters as well, and no oatmeal last night(besides dinner) to slow down those quick carbs.

 

November 8th 014

Peanut Butter Z-Bar

 

I’m afraid of depleting my bar stash because that means I need to buy more. I ate this around 12:45. I think the bready carbs are part of what helped me fall asleep.

 

November 8th 016

Clif Peanut Butter And Jelly Mojo Dipped

 

I’m afraid of having to go to the bathroom while running at the gym because I feel like getting off the treadmill makes everything less of an accomplishment. Thankfully, that didn’t happen today. In fact, I set a new distance PR of 14 miles in 1:55:22!! I truly felt I needed to have a kick-butt workout to sweat out anything negative even though I only had 5 hours of sleep. The Mojo above was eaten around mile 10.

I’m afraid people think I’m crazy for watching cartoon network at 7am. But I just could not care less about whatever’s on CNN, and I’m not going to slog on a treadmill for 2 hours watching something I have no interest in because it’s the adult thing to watch.

 

November 8th 019

Kashi Strawberry Flax Waffles With Strawberry Jam And Vanilla Almond Butter, Pumpkin Peanut Maple Soy Yogurt With Chocolate Chips

 

I’m afraid I might have lost a pound or so after these past few weeks/month of higher mileage, so feel free to kick me in the butt if I’m slacking on my eats, k? You won’t find that this morning. The Kashi waffles had on it vanilla almond butter by Naturally Nutty and Wild Oats strawberry jam(great combo). I’m not a huge fan of this new brand soy yogurt I bought last week because it’s so thin and doesn’t have much of a funky flavor at all, but it thickened nicely with peanut flour and pumpkin, topped with maple syrup and chocolate chips.

I’m afraid of skipping classes, even though that’s supposedly “OK” in college. If I weren’t afraid, I’d probably stay in my dorm and work on my essays today, but I’ll probably wind up going to all 3.

I’m afraid that you’re going to win and not me if I mention this amazing contest at Chocolate Covered Katie for some serious foodie appliance lovin’

So tell me, what are you afraid of?

Disclaimer: This post was about 20% serious and 80% me having fun. Isn’t that the way life should be 😛

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Stop Being So Chicken

Posted on October 31, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Yesterday started off normal enough. I ran, ate carbs and oatmeal, got dressed, and walked out the door like this:

October 30th 002

Me In A Chicken Suit

Yes, that is my costume. It’s actually the same from 2 years ago, but I figure I’m at such a different point in my life it’s OK to rewear this one(plus it was like $50 dollars so I need to get my money’s worth of it). I thought Brown was a fun campus? No one else was in costume; what was up with that? My first reaction was “This is kind of embarrassing. Maybe I should take it off.” But then I realized, if I can make just 1 persons day by doing this and having a good time doing it, then it would all be completely worth it. I marched right in to Latin class and definitely caused a few smiles.

I had an hour between class for lunch and last minute studying until my midterm. I rushed to my dorm, logged on my computer to make sure I wasn’t missing anything important(apparently, your blog posts count as important items in my book :-)), and threw together something quite gourmet.

Thanksgiving Sandwich On Whole Wheat English Muffin, 1/2 Acorn Squash With Pumpkin Seeds, Cinnamon, And Sea Salt

It’s not so bad–I could have been eating deli sliced chicken. If the english muffin looks burnt, it’s because it was; I forgot about it while I was fighting with my costume to let me go to the bathroom(full body suits are not for those of us with small bladders, fyi). The acorn squash was a genius idea; seriously, I’m making sure that hits the Thanksgiving table. I think anything squash and salt is good, but the pumpkin seeds really added texture.

I got outside of where I had class 25 minutes early to get some extra studying in. Honestly? I think I rocked it. I couldn’t have felt more prepared going in, and when I saw the terms I had to demonstrate a knowledge of I really put it all on the table. We had to write two “stories” that showed we knew how 12 Ancient Greek terms, people, events, and places related to one another. I definitely took some “artistic license” in my stories, but I think he’ll appreciate it. For epic poetry class, I got hungry. It was an odd time of day for that to happen but I obliged.

Peanut Butter Pretzel Clif Mojo Bar

Peanut Butter Pretzel Clif Mojo Bar

So glad I had this in my bag. Yum! It was great. This was the last of the Mojo’s I had to try and I think it was my favorite. Is anyone else not surprised the peanut butter one was my fave? You can read my full review here, but now that I’ve had them all I’ll be ready to post a recap review soon. On the way back to my dorm another something exciting happened: Emma Watson noticed me! You know how I know she noticed me? Well, she passed me about 1 foot to the right, and it’d be pretty hard not to notice someone in a giant chicken costume. If she had said “Nice costume” or something, I probably would have had a heart attack on the spot.

Well my day was fun and all but at 3 I was ready to get into civilian ware. I also decided I wasn’t as done with this place as I thought I was…

October 30th 010

University Plaza Whole Foods

My original plan for Cookie Friday was a pumpkin maple whoopie pie like I had 3 or 4 weeks ago. Unfortunately, they didn’t have any when I got there. Wtf. Don’t ever walk 1.2 miles somewhere to an uncertain future or you’re likely to have your heart broken 😦 I did get some salmon and Oikos, however, and stopped at Blue State Coffee on the way back for what would be my treat.

When I got back to my dorm I was starrrrving. It was that hunger where you want everything and nothing, and have no clue what to make. Doesn’t that suck? I felt like I was standing in front of my microwave for 10 minutes just thinking and getting no where. Finally I went with the one thing I know never disappoints.

Fluffernutter Oats With Cashew Butter, Fluff, And Banana Pineapple Rum

Fluffernutter oats–how I love thee. The extra 2oz of banana made this super thick and creamy. But since I hardly ever eat my cashew butter, the plop that i had was really lumpy, and I ended up chewing whole dry nut butter. Honestly, at that point, nothing mattered but that I got food. Speaking of food…

Food Bag For Home

Food Bag For Home

This is how much of it I feel that I need to bring home, where there should in theory already be a ton of food. I called my dad earlier and proposed that he pick me up last night instead of this morning and he obliged. That put me in a bit of a mad rush to pack everything, and I remembered what an awful packing problem I have. Oh well, if we were to have gotten stuck in a blizzard on the way back and needed to survive for 5 days, we would have been set. There was still the matter of my own dinner.

Simple Salmon Salad And Broccoli

Simple Salmon Salad And Broccoli

Summer Squash And Zuchinni With Maple Syrup, Sweet Potato

Summer Squash And Zuchinni With Maple Syrup, Sweet Potato

Thankfully, college has made me the king of quick cooking. I grabbed the squash and broccoli from the dining hall, nuked a sweet potato under my bed(well, from under my bed) and heated the salmon from Whole Foods. Something didn’t quite smell right here, but I couldn’t figure out what it was so I ate it all… Don’t even play like you haven’t done that. I got home by 8 and had a pot of fresh ground decaf coffee going by 8:15; it’s good to be back. I just as quick busted this out:

The Elvis

The Elvis

Remember how I mentioned stopping at Blue State for Cookie Friday? This was the spoil. The Elvis is a red velvet cupcake cake with cream cheese frosting with sequin sugar. This is why I say I eat 99.9% all-natural in my How I Fuel section; sure, the food coloring in this probably wasn’t all natural, but once a week in something that’s already a “treat” is fine by me. Plus, this was homemade by a small, local retailer, so overall it’s a quality product. It was just as good as I thought it’d be: moist, rich, and sweet. It’s definitely good I removed myself about 50 miles from the source before eating it or I might have needed to get another. When I realized I’d only had 1 probiotic source for the day, I felt a little disappointed in myself… until this entered my mind:

Organic Peanut Butter Cookies And Cream Yogurt

Organic Peanut Butter Cookies And Cream Yogurt

Yes. You heard right. Peanut butter cookies and cream yogurt. How? I used peanut flour and vanilla stevia to flavor the yogurt, and crumbled in 2 Newman’s Own Organic Peanut Butter Newman-O’s. This was so delicious, but it also made me glad Cookie Friday comes but once a week. All this sugar made me hyper, and when I get hyper I often go to cranky. Some people are mean drunks; I’m a mean sweets-head. One last celebration of cookieness:

Toast With Cookie Dough Peanut Butter

Toast With Cookie Dough Peanut Butter

It wouldn’t have been Friday otherwise. Food Network wasn’t working in my room; what’s up with that? Instead I watched my standby, Leno, and got a great night of sleep.

Thankfully it was a great day for an outdoor run this morning. I slept in all the way until 8, strapped on some old clothes I had lying around that didn’t go off to college with me, and ran around the block a few(read: 7) times. I ended up running 7.08 miles right at 8:00/mi pace. It felt great to be reaffirmed that running on a treadmill at 8:30/mi pace doesn’t affect my outdoor stride. When I got back, I made a very ‘”homey” breakfast:

Pumpkin Oatmeal With Butter Toffee Peanut Butter And A Vegan Molasses Cookie, Voskos Honey Greek Yogurt

Pumpkin Oatmeal With Butter Toffee Peanut Butter And A Vegan Molasses Cookie, Voskos Honey Greek Yogurt

Normally, I’m all about the salt. But this breakfast was sweet and sweeter. I love the cookie texture on top of some thick oats; I might need to make another batch of these while I home. And that’s one of the few last yogurts I have to try and review for Voskos! Honestly, this might have been a bit too sweet. But for those of you who that’s not possible for, you’d be in love with a yogurt. The benefit of coming home early was that this breakfast wasn’t eaten in a rush in the car and I can now sit and plan my day.

Zesty Cook is having a really unique giveaway. This is the kind of makeover I’d gladly sign up for.

Lucky Taste Buds is having a delicious sounding giveaway, too!

Who doesn’t love a high quality chocolate giveaway?

Holey Decisions

One of the other great joys of coming home was finding in my freezer 4 boxes of Holey Donuts’ delicious products. Needless to say, this hungry college student was overjoyed to have such great products to sample and review. All you need to do is look at the nutrition to realize what a better option this is than the competition.

Unfortunately, while their products are great in that they’re low calorie/fat, have no trans fat, and no artificial sweeteners, they do contain artificial flavors, colors, and preservatives. As a naturaltarian, this was a bump in the road. Should I ignore that temporarily and parade these on the blog like I wanted to? Or do I stick with this boundary I’ve set for myself. I really wanted to just do the former and pretend like no one would notice. But the record number of views this week(my 3 most visited days being Thursday, yesterday, and Monday respectively) are keeping me honest. I realize these are a great option for a certain lifestyle, but that’s just not mine. Instead, I’ll be having my parents sample and review these, and publish them in special posts called “Parents’ Korner” or something really corny like that. They’ve eaten about 10 times more donuts in their life than me, so I feel like they’ll be excellent reviewers.

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