Isn’t It Ironic

Posted on January 14, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , |

It’s like rain on your wedding day.
It’s a free ride, when you’ve already paid.
It’s the good advice that you just didn’t take.
Who would have thought? It figures…

Isn’t it ironic…

Steamed Broccoli And Vegetarian Philly Cheesesteak

that I make vegetarian philly cheesesteaks(an oxymoron) and have never had a real one? It’s probably not like the real thing, but a couple servings of Lightlife fake sausage meat, 1/2 an onion, and 2 american cheese squares later and I’m a very happy boy. I love onions. And I’d love to try this with the beef fake meat. A good friend and reader recommended cheese as a way to fit fats into meals. Doh! Of course! I love cheese, and can definitely fit it in 😉 And with this…

Isn’t it ironic…

Salt & Pepper Pop Chips

that when I had all but given up on Pop Chips after a few less-than-perfect flavors, this one brought me right back into the game? It wasn’t quite as good as the sour cream & onion. And I wish that it were seasoned with something other than what tastes like the black pepper I have in my kitchen. That being said, it was seasoned beautifully and I would have demolished this if the bag were any bigger.

Isn’t it ironic… that my grandmother who plays the lottery every day was asking me who doesn’t at all if she should have gotten $10 instead of $5 for hitting 3 numbers? Yes, because these are the kinds of things they teach you in college…

Isn’t it ironic… that the death of fictional characters I hardly ever remember being part of the show will still make me feel bad. I’m so sappy.

Isn’t it ironic…

Peanut Soy Yogurt With Pound Plus Milk Chocolate

that I always top my soy yogurt with milk chocolate? I swear it just goes better together than anything else. I took a square off of my Trader Joe’s milk chocolate bar. You know, the one that weighs over a pound? I’ve got 2 recipes in mind that use it and I just wanted to make sure that it was good quality. So, you know, I was really doing everyone a favor 😉 It was decent, but I think for peanut butter cups it’s a little too sweet, so I’ll melt 3 squares with 1 square Baker’s Unsweetened and baddabing-baddaboom it’ll be perfect. I have such a chocolate tooth for these things 🙂

Isn’t it ironic… that I swore never to join Twitter, and just tweeted?

Isn’t it ironic…

Al Fresco Spicy Jalapeno Chicken Sausages

that I didn’t make any wiener jokes at all while cooking these? A new flavor of Al Fresco to try out tonight. We were only cooking up two because my dad was running late but I was not going to wait with my growling stomach. He came later and we cooked up another.

Isn’t it ironic…

Spicy Jalapeno Chicken Sausage, Carrot Fries, Killer Cornbread

when I microwave raw cheddar cheese? You know, the thing that you buy specially because it still has living enzymes in it you wouldn’t want to kill with high amount of heats? Yeah, well I didn’t do that tonight. I was feeling smart. I thought these sausages were OK; they were definitely spicy but I couldn’t identify jalapeno. But really, with their sodium, they were setting my mouth ablaze(and sadly I added more salt). The carrot fries were delicious roasted. But my favorite part was the cornbread.

Isn’t it ironic…

Killer Cornbread With Earth Balance And Raw Cheddar Cheese

that I’ve said at times that I hate butter AND grains at meals(other than breakfast oatmeal, obviously), and yet I could have stuffed my face with this all night long? Check it out: leftover killer cornbread, microwaved and sliced in the middle where I stuck a big pat of Earth Balance. Then on top I shaved some 2 years aged raw cheddar cheese. Heaven! Oh my God, Oh my God, Oh my God. Those were healthy fats, right? Who cares–delicious. I should freeze some of this cornbread so I don’t do this again so it doesn’t grow mold like last time.

Isn’t it ironic… that I thought I’d never have time to get this post up and get changed before awesome primetime television and I’m clocking in 16 minutes early? Grey’s, The Office, 30 Rock–so much good tonight!

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Spick And Span

Posted on December 31, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , |

That’s the most ridiculous phrase, if you ask me. Does anyone actually know what it means? I feel like I could do some funky research with my linguistics background but–meh–it’s a holiday and I’d rather be lazy 🙂 Anyway, that’s what we’re doing right now: Making everything “spick and span” for our guests soon to arrive. That’s as opposed to last night when I was throwing pillows everywhere, emptying salt containers on the counter, and rustling the leaves from out Christmas tree just for fun. JK! But I was in a mood to try something new.

Dark Chocolate Q.Bel Wafer Rolls In Raspberry Chobani

Correction: I tried 2 new things. To get some more probiotics in my day, I gave the raspberry Chobani a try. Yum! I am soooo excited for this flavor to hit shelves. I would grab the pomegranate one soley because it reminded me of raspberry. However, I’m majorly depressed sugar beats out raspberry on the ingredient list 😦 That’s not the case on any other Chobani fruit flavors, so I can’t help but wonder why here?

The other thing I tried was Q.bel‘s dark chocolate wafer roll. Again, yum! But then again, what dark chocolate isn’t? I liked how this was more sweet than bitter, but only because of the wafer part. In my mind, I was hoping for more of a hard chocolate coating but a soft, flowing syrupy center(I can dream, can’t I?). That wasn’t really the case, but it was still good. After that I was exhausted and wanted to go to bed early. My mind, however, had other plans.

Vegan Whole Wheat Cinnamon Roll With Smart Balance Peanut Butter

I really think they’re lying on the ingredients or the nutritional info here because these are simply too good. Is cinnamon roll envy a viable reason to spark an investigation against a company? I think so, and I’m not above that. To make it more “night time appropriate”, I slathered on some healthy nut butter and picked out all the raisins.

Leftover Raisins

Definitely didn’t need that sugar before going to bed. I’m actually not a big raisin fan at all(hence leaving them out of my cinnamon roll recipe). That is unless we’re talking about Rum Raisin Gelato, in which case all bets are off 🙂 I thought I was waking up earlier this morning after listening to a few songs on the radio and shutting my alarm off but as it turned out I woke up at 7:40, again. Oh well, I’ll save that change for the new year. Eventually I got around to drinking more coffee than I’d care to mention and making a breakfast.

Pumpkin Oatmeal With Pumpkin Cream Cheese And Walnut Butter, Fat Free Greek Yogurt With Banana Pineapple Rum Jam

My last breakfast of 2009, to be exact(I really hate always thinking about that “last” thing). I didn’t have any pumpkin yesterday so clearly that erupted into my bowl of oatmeal. I love the pumpkin cream cheese/walnut butter combo because the cream cheese has speckles of walnuts in it. I was soooo happy to have something other than 2% yogurt after 2 weeks. Even “plain” as a flavor can get old. Fast. Afterwards I got spick and span myself in the shower and started the party plating.

Pad Thai Hummus And Sunny Hummus

My two hummuses I made yesterday. I’m predicting the Pad Thai Hummus to go over really well with this crowd. I also baked, of course.

Gluten Free Peanut Butter And Chocolate Brownies

Since one of the people coming is perhaps the biggest chocolate fan I know I decided to make gluten free chocolate mint brownies. This time, however, I made the chocolate and peanut butter by swapping out vanilla extract for mint and using 2 tablespoons chocolate chips and 3 tablespoons peanut butter chips. The peanut butter chips weren’t gluten-free certified but none of the ingredients should have gluten. And since it’s not a genuine health concern of anybody, I figured it’d be fine. I decided I was hungry for lunch at 12 and ended up spending 45 minutes making a meal. I think that’s a new record for me. Oh well, it was worth it!

Pad Thai Hummus With Green Pepper, Brussels With Steak Sauce And Tempeh Bacon

Chocolate Avocado Pudding

I caved on the hummus a little early because I’m not much of a snacker at parties and like to just eat things in meals. Now I can recommend it and have had my full 🙂 I was looking for a more smoky flavor with the brussels than the steak sauce has so I added a strip of pan-heated tempeh bacon and plenty of salt. Really, though, the pudding was entirely what I wanted; and it was sooo good! I pureed 3oz avocado with 2 tablespoons cocoa in my food processor. After that I used a fork to add 3 tablespoons coconut milk kefir, stevia, and vanilla powder. The result could not have been more perfect. All it is(besides delicious) is fat and fiber. And look how nicely the day is turning out!

Snow

I was dreaming of a white Christmas New Years and it looks like we’re getting one! I can’t bellieve it. I also can’t believe that a) my mom hasn’t been stressed out by company being here in a few hours and started yelling yet and b) that the decade is now almost over. After listening to the DJ’s on the radio reminisce and think back myself, I think this decade was best for two things: American Idol and Survivor. I hardly ever voted for American Idol these days, but who can deny that it has given us so many great artists? Besides that, Survivor is just my favorite show on television, and I imagine the same for others since it’s going into its 20th season. It totally built the world of reality television. What will you remember the decade for?

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Really? The Millennium?

Posted on December 28, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , |

Really? All the radio stations here are doing a “look back at the millennium so far”. Do they realize it’s been 10 years and a millennium is 1000? Can’t we look back on the decade and be happy? Or even just the year because that’s all that’s ending? The media is never happy until it blows something entirely out of proportion(although, to be fair, they kind of called it on the Tiger Woods thing).

Soy Meat Stuffed Pepper With Cheese, Onion, Brussels

We had so many errands to run today, I literally took my meal “to-go”. The Lightlife sausage was yummy, as always. I don’t care if soy doesn’t agree with me; I’ll eat it till it kills. First we stopped at the bank to cash Christmas checks(chaching). I forgot my identification but thankfully the teller was super nice and my dad was able to cosign for me. Then we went to Macy’s to try and exchange the food processor.

Black & Decker Food Processor

Thankfully, this woman was not as talkative as the teller. She asked no questions and I didn’t have to lie at all! I just said “We bought this here two days ago and the chute piece is broken”. 2 college semesters of linguistics is a dangerous thing to wield because I really know lawyer speak 😉 After that we went to job-lot for some nuts to grind(1.50 for a pound of peanuts!) and then on to Whole Foods. 2 days ago they said they’d have my bacon chocolate bar today. Today they said they’ll have it Thursday. Ugh. We need to go to Whole Foods Wednesday to get food for a New Years Eve party so we’ll just go to one of the stores I know carries it then.

Banana Oatmeal With Banana Pudding And EB Almond Butter

When we got home after 3 hours of errand running, I was pooped(and hungry). I had a bananarama in this dish, with 3oz mushed banana in the batter and topped with 1/2 a container Zensoy banana pudding. The flavor to this was… interesting. It was a little watery but I think that’s characteristic of soy. The flavor wasn’t awful, but wasn’t perfect.

Earth Balance Almond Butter

I also found this at Job Lot for $4. I think that’s at least half the price of Whole Foods. I bought it from my Christmas fund for good measure. It was good but I think I wanted more of a funkier taste, like Smart Balance has. Maybe add more agave after putting it on the oats? Still, a great deal and great nutrition.

Tofu, Rice, Broccoli

I’m in charge of dinner(well, I thought I was until my mom came home 80 minutes before expected but I’m still going to hold the reigns). I decided I’d make maple tofu for everyone. They aren’t the biggest fans of tofu but I think the prospect of maple will convert them. I’m also throwing in rice, which my mom will probably eat mostly and I won’t touch, and broccoli fries. I hope this all comes out disaster free!

Bulk Bin Nuts

I also picked up these nuts at Whole Foods. Anyone want to take a guess a) what type they are and b) what I’ll be grinding up? 🙂

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Somebody Sit Me Down

Posted on December 24, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , |

Our day trip to NYC was a ton of fun but, boy, did it put the pressure on today to get things done! Tonight we’re having an Italian Christmas with my mom’s family and tomorrow we’re going to New Hampshire to be with my dad’s side; and we’re making and baking a ton for both, of course. This morning I decided to get a kick-butt workout in before the holidays. I did

  • 50 stair flights
  • 240 arm rotations
  • 70 rowers arms
  • 40 second rowers hold
  • 100 crunches
  • 70 side crunches, both sides
  • 70 second crunch hold
  • 70 tricep dips
  • 50 stair flights
  • 40 push ups
  • 100 sit ups

That took an hour or so and afterwards I made up a quickie breakfast.

2% Greek yogurt With Vanilla Sugar And Fig Jam

Pumpkin Oatmeal With Mighty Maple And Chocolate Chips

Yesterday eating my oatmeal-yogurt combo I had a bit of an epiphany: I have so many great jams that I don’t eat often enough. Jam is kind of my go-to foodie souvenir because it always has such a local touch and I really should be trying to incorporate these more into my eating. Besides that, I was craving Trader Joe’s chocolate chips. Not chocolate chips in general. Just Trader Joe’s. They’re that good. We had a few last-minute buys for food(such as fresh seafood) and since my mom and I were anxious my dad might not do perfectly going to the store with the list, I came along. I really only had one thing I needed.

Mint Extract

I actually was hoping for peppermint extract but they were out of that; I think this was a better buy in the end because the flavor is more timeless. I needed it for the brownies I’m making for tomorrow. In the rush of the kitchen I whipped together a lunch.

Brussels Sprouts, Roasted Pepper & Asiago Sausage, Stuffing Stuffed Pepper

I think these sausages have grown on me because I liked this one much more than the last. The pepper though was my favorite; it was leftover Whole Foods stuffing from Thanksgiving(don’t worry. It’s been in the freezer). Whole Foods makes the best stuffing ever. I wish I knew their magic secret. I’ll need to stock up at the end of the holiday season and freeze A TON to make it through the year. Right after Days’ Christmas Eve episode, I got to baking the brownies. I decided to adapt this Whole Foods recipe to make gluten free chocolate mint brownies.

NuNaturals Erythritol

The first(of many) changes that I made was to swap out the sugar for NuNaturals‘ erythritol. I’ve never worked with erythritol before but I’ve seen it in products like Vitatops and Zevia. And of course we’ve all eaten it since it is found in fruits like apples and pears and vegetables like mushrooms. Because it’s not quite as sweet, I increased the amount a bit. I also had to mash the black beans instead of puree in a food processor because I don’t have one, although the way my mom was making fun of me makes me think there’s one under the tree.

Gluten Free Chocolate Mint Brownies

I also reduced the chocolate chips to 5 tablespoons since that seemed reasonable, swapped out half the butter for greek yogurt, and of course used mint extract in place of vanilla. I’m a little anxious to see how they come out, but from the batter I licked they were really good! I’m really excited that Trader Joe’s chocolate chips are gluten free so the whole dish then is. I’ll post the recipe after Christmas if they came out good(which I’m really hoping they do because how amazing would these be over some vanilla greek yogurt?

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Walking Around A Ghost Town

Posted on December 16, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , |

As you’ve heard me complaining mentioning, my last final is Friday. This in itself is a bit annoying, but c’est la vie. What really is annoying, though, is that that’s quite late compared to other classes. In fact, I’d bet half the campus has probably already gone, and every hour or so I’ve heard a new person running down the halls screaming “I’m done, I’m done! I completely f-ed up that last one but I’m done!” If anything has me pessimistic about the end of the semester, it’s that most of all. But let’s get to the eats, shall we?

This morning was one of those times where I didn’t even have to be slacking off to just feel “behind” on things. When you turn off your computer at 9:30pm and get off the treadmill at 9:30am, apparently the internet is still hustling and bustling–go figure. When I realized what time the day had gotten to I decided to make lunch, even though I wasn’t super hungry.

Al Fresco Pepper & Asiago Sausage

These seemed good and promising for a new product so I thought I’d give them a try then.

Roasted Red Peppers, Sweet Potato, Al Fresco Roasted Pepper & Asiago Sausages

This wasn’t my favorite sausage, but I also didn’t mind it. It just sort of was. It sort of reminded me of a kielbasa from when I was a boy eating with my Italian and Polish family, but I definitely wasn’t thinking “cheese” during it all. It felt good just to dive into a sweet potato even though I wasn’t hungry; those things always feel good.

I ended up finishing internet things during Days and a little bit of Rachael Ray, which had Aretha Franklin’s meatloaf recipe featured. I think that has to be the most ridiculous thing; go find it online if you can. She substitutes “traditional” ingredients with corn chips and tomato soup. Then again, i suppose she’s an icon for her voice and not nutrition/recipes for a reason.

I ended up walking around and going to the mail room, when I realized this really was a ghost town. On the other hand, as I watched a friend’s roommate climb into a taxi to go to an airport to fly to Las Vegas to get hoe, I also realized I’ll probably be “settled in” long before some of these other people, so I can’t really complain(though I have a fun time trying ;-)). While I was out I also picked up perhaps the most dangerous “food” in existence.

Zuzzy's Rocky Trail Cookie Dough

Pure cookie dough. Awesome. They used to sell this at my school’s cafeteria(which was really BU’s cafeteria) in High School but then it mysteriously vanished. As it turns out, it’s also sold at a certain dining hall here at Brown. It’s all-natural, with basically only ingredients you’d ever find in your own pantry. And the eggs have been pasteurized so they don’t carry diseases. Like I said, awesome.

Rocky Trails Unbaked Cookie

Things like this are why a food scale’s a good investment. Veggies? Pile them on the plate. Delicious bundles of rawness you might want to show a little discretion around. I remember eating the whole container(3.5 servings of not-so-goodness) many a day after Fencing practice. Anyway, it tasted like pure butter with sugar and chocolate chips. Like I said, awesome. This actually *might* be one of those cookies better cooked, and it was definitely better once it came to room temp. Afterwards, I realized I was still hungry. Don’t you hate when fun foods aren’t filling?

Vanilla Sugar Greek Yogurt

Greek yogurt–she’s good. Sometimes, plain jane vanilla is the way to go. Though, to be honest, I hate buying the big containers. I’m so lazy, I’d just rather buy an individual sized one and pop it open. There–I’ve said it. I want to ruin the environment! 🙂 Next I’ll be tossing the plastic necks from my Zevia 6-pack into the ocean =-O Jk

Oatmeal With Mighty Maple

One last snack of the day and I was done writing my last paper! It came just to the page limit, and probably has more jokes than content, but I have the kind of professor who will appreciate that–I’m sure. Who wants to read 20 kids write about why Athens fell over and over again? Not he. I tried getting together with a friend for dinner but, as it turned out, he too finished up and went home today! I swear I’ll be the last person on campus. That was OK because I’m still eating a lot out of my fridge and was able to put together a nice little meal.

Al Fresco Sweet Apple Sausage, Whole Foods Stuffing, Broccoli With Pumpkin Cream Cheese

With coffee on the side, because I’m classy like that 😉 Seriously, this could have been served at breakfast and I’d be fine with it. This sausage is much better, to me(could be all the maple syrup they load in it that doesn’t hurt). I think after I get a PhD or whatever I’m doing with this education thing, I should throw it out the window and run a diner. Aren’t diner’s the most fun? I love Diners, Drive-Ins, and Dives. I wonder if Guy Fieri would come or I’d be to healthy for him…

I, like most bloggers, have no clue what day it is. I just got really excited for Survivor tonight and now I’m realizing it’s Wednesday, not Thursday :,-( Oh well. Modern Family, here I come!

Here’s a nuttastic giveaway from Meagan!

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Not Quite Bloody

Posted on November 29, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

If you want a good laugh at another’s embarrassing story, by all means read on. After sleeping in, not running, and blogging yesterday morning, I got around to breakfast. I wasn’t super hungry from pre-sleep turkey but oats are always appealing.

Pumpkin Oatmeal With Smart Balance Peanut Butter And Banana Pineapple Frosting

See? Always appealing. At first I think I oversweetened the greek yogurt for the frosting(who knew this was possible?) so I added a little more plain to dilute it and it was muy perfecto.

Even though I had declared my rest day and the wind was 20 mph, I decided to gear up for a 6-7 mile slow paced run. And then the morning got a little weird(feel free to skip to lunch if you don’t want to hear tmi). After a pre-run trip to the bathroom, something I was fearing happened again–my “stool” had red color running through from it in the toilet water. This had actually happened several times in the past 2 weeks between that and urine, but I, being a stubborn Pollack, would rather ignore anything that looks negative from a medical perspective. Having happened two days in a row, though, I brought it up to others and suggested we go to the hospital. I think just about everything went through my mind as I showered and went from running clothes to day clothes; all of this thinking about diseases really had me anxious and pushed my limits. And then when I came down ready(though not quite mentally) to face my medical fears, Dr. Dad had an explination: beets.

Beets, as described by wikipedia, are a member of the amaranth family. The are a root vegetable with a bright red pigment, and over the past 2 weeks when I’ve been home my mother has been preparing them at a much more common rate than usual since she discovered how easy they are to prepare. And one of the side effects is having red coloration in the toilet. Well, very perplexed, I consulted the blog and looked at all the days I remembered being worried by this and when we ate beets. And it seemed that, always a day or two before an “episode”, I ate beets. Really? I was thrown into all this anxiety, embarrassment, and anger because of beets? Ugh. We nixed the trip to the doctors and now I’ve ressolved not to eat beets for two weeks to make sure they’re the culprit(and then never again because I’m not going to go through this BS). That pretty much wasted my morning and the run, so I moved on to homework and then lunch.

Stuffing Stuffed Pepper

2 Eggs Scrambled With Celery And Shredded Turkey

I made two of the leftover dishes I’ve been wanting to since Thursday. I heated up a pepper in my pan and some stuffing in the microwaved for a delicious stuffed pepper. If it were a little bit more runny of a stuffing, it would have been perfect, but it was still good. I loved the slightly runny eggs with the turkey; it sort of made its own sauce, and was a perfect protein with a little salt. I’m going to miss making proper eggs when I get back to the dorm today. After lunch we decided to pick up our tree. While my dad drove, I walked(it’s not even a mile down the road). They even let me cut it down. Now whose bright idea was it to hand me a saw?

Cutting Down The Tree

It wasn’t a perfect job, but no fingers chopped off. After I walked home and the tree was dropped off, we took a trip to Whole Foods. Don’t you hate missing a sales period or weekender? Well, they didn’t look too too good this week, but I was glad to get a bunch of deals between coupons and sales and then the stuff we needed. We also stopped at Trader Joe’s and Stop & Shop. Has anybody noticed that Trader Joe’s doesn’t sell chocolate covered peanuts, milk or dark? They sell chocolate covered everything. I can sooner get chocolate soy beans than I can peanuts. Ummm, what? Though they do now have chocolate oranges with all natural flavorings which I hope to have one of this season. Oh well, that was pretty much the only thing on the list we couldn’t find.

Groceries

I got a total of $4 off two Green & Black products between coupons and sales–score. Can you tell I like my organic chocolate? The star of the trip was the Tofurkey! It’s for my dad and I for lunch today, and was 3 dollars off at Whole Foods 🙂 I figured since it’s a frozen product that’s good for 2 more years, it wouldn’t go on sale any more than that so I seized the day. I can’t wait to see what it’s like. I also couldn’t wait on another Whole Foods find:

Pumpkin Oatmeal With Pumpkin Cream Cheese, Peanut Greek Yogurt

A Whole Foods exlusive pumpkin cream cheese was on sale for 4 dollars a tub. It had in it pumpkin, honey, ginger, walnuts, and spices. It probably wasn’t something I couldn’t have made, but it was convenient and sounded good. And it tasted awesome! The spices and walnuts really worked with the creaminess and it was very sweet. And though the oatmeal and yogurt were in two containers, rest assured they were eaten as one 🙂 Before dinner I caught up on Slapsgiving 2–legen, wait for it… I also tried watching an SNL but it crashed everything and that was the end of that. For dinner I forwent leftovers *gasp*.

Lentils In Trader Joe Curry Simmer Sauce, Broccoli, Roasted Zucchinni, Full Fat Voskos Greek Yogurt

One of the non-sale items we picked up was Trader Joe’s Curry Simmer Sauce; I was looking at getting a prepared Indian meal but the sauce was a better bargain. I cooked some lentils and let them simmer. The flavor was good, but it probably could have used a little more curry. The yogurt I felt was very Indian and a nice touch 🙂 This meal reminded me, though, why I hardly ever have lentils or beans even though I love ’em(i.e. buddha belly and discomfort). I suppose it was that or sleepiness from turkey, right?

There was an entire Charlie Brown Movie on ABC Family. I love my specials, but after 90 minutes I was tuckered out and couldn’t finish it. Instead I moved on to fun for the whole family: Knocked Up. What else is better to watch with the fam? I also had a vitalicious snack.

Coffee And A Vitabrownie

 

On a paper plate because, at 9pm, I’m not aiming to impress anyone 😉 I still think these taste best in circular form with evident chocolate chips(i.e. the vitatops), but they didn’t have them where these were on sale for 3.99 so I compromised for a bargain. The rest of the night was filled with about 4 cups of decaf coffee, and then this two-faced inspired snack.

Vegan Whole Wheat Cinnamon Raising Roll With Smart Balance Peanut Butter And Pumpkin Cream Cheese

Um, perfection. Since coming home I have not stopped craving smart balance agave sweetened peanut butter. Have you noticed? That’s why I picked some up at Stop & Shop to take back to my dorm. I don’t know why the flavor is better than molasses sweetened, but it is. This pumpkin cream cheese is also to die for; I loooove that it has crunchy walnuts for texture. And the vegan rolls are just always euphoric 🙂 I went o bed nice and happy with this in my stomach, until I woke up at 4:45 and couldn’t sleep. I decided maybe I was hungry and that this snack would knock it out:

Cinnamon Raisin Gnu Bar With Pumpkin Cream Cheese

I tried this new gnu bar, heating it up in the microwave and then topping it with the cream cheese. Wow, this was all good. The bar was just like a good slice of cinnamon raisin bread with a nice earthiness, and the cream cheese made it perfect. It definitely filled me up, but that must not have been the problem because I was still awake for quite some time.

I woke up at 8:30 this morning–a tad bit of an improvement from 9, right 😉 It’s definitely time for me to get a move on it and make breakfast. And, who knows, a run might even happen today(could you imagine that?). I’m going to need to make plenty of room for my Tofurkey for lunch! Haha.

 

Sodastream Giveaway! I could make some very bubbly seltzer with this bad boy 🙂

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