Thanksgiving 2009

Posted on November 27, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Hopefully with a title like that it’ll be easy to find in the archives 😉 How was your Thanksgivings?(if I haven’t already read about them on your blogs). Mine was pretty fantastic I’d have to say. But why take my word–the proof is in the pictures!

Firstly, the relatives were running “a little behind”. This is absolutely expected every time. So it didn’t really change anything. I knew Thanksgiving lunch wouldn’t be for a few hours, and I had no plans to touch the appetizers, so I got a head start on dessert.

Deep Chocolate Vitatop With Cocoa Greek Yogurt

Can you tell I had a chocolate tooth? I just mixed cocoa powder and sweetener with the yogurt and voila–it was so thick I think had it been frozen for 30 minutes it would have been like ice cream. At around 1:15 the relatives showed up(which impressed us who thought they wouldn’t be here until 1:40). They came bearing gifts.

Organic Balsamic Vinegar And Lemon Pepper Oil

Maple Syrup From Berlin

*Swoons* Something tells me my relatives are finally starting to “get” me; the maple syrup actually was on my Christmas list!! Now I need something to take its place, right? As predicted, my little cousins had one thing on their mind: video games. They aren’t allowed to have game systems besides a computer(they’re only 8 and 3) so my house is like gold. When they were doing that, the adults had appetizers:

Homemade Meatballs, Whole Food Stuffing Stuffed Mushrooms, Cheese Platter, Trader Joe Chicken Wontons

I’m pretty much the opposite of a grazer, and was still satisfied from my vitatop, so I was fine skipping all this. My mom’s meatballs are kind of famous within the family; maybe some day I’ll steal borrow the recipe and make it with bison and organic sauce. I don’t think I’ve seen someone attack appetizers like my grandfather on those wontons. Apparently he’d been “saving” calories all last week for today. Probably not the healthiest thing but when you’re 75 who’s to say you can’t do what you want.

Carved Turkey

The turkey rested while people chatted and then we got to carving. Notice how on the left it’s pulled like pork and on the right it’s nicely carved in tact. Guess who did the right 😉 My mom was anally organized about the table and had labeled everything a place so set up was fast.

Thanksgiving Table

Like usual, my mom and I were the first to the table with the old people behind only because they’re… slower. And the uncle, aunt, and cousins were running around enthralled with video games, haha. My cousin wanted me to help him on a level but I told him I was hungry, and when my grandmother said I’d need to prioritize with my own children I assured her that’s a ways away. And then there was food.

Turkey, Stuffing, Roasted Brussels, Organic Jellied Cranberry

Delicious. The turkey, from Whole Foods, was free-ranged so I felt perfectly fine digging right into it. Ironically, I probably took less than 2oz of meat! I think meat being absent so much while I’m at school makes a little seem like a lot and have me appreciate it more. My “strategy” going in was just to take 3 or 4 foods, even though there were plenty more on the table. I didn’t want to do a “sampler” of everything; I knew I’d have all this for leftovers so I’d rather eat what I did take and ignore what I didn’t. No regrets here or in the foods I did choose. I’ve loooooved cranberry sauce from a can since being a boy and am so happy that this didn’t have HFCS in it. Here are my 3 living grandparents also enjoying the meal:

Enjoying The Meal

We swiftly started heating up pies, defrosting desserts, and cleaning plates. I completely failed on taking a picture of the dessert line up but there was my pie, Trader Joe lemon bars, homemade berry pie from my grandmother, store bought cheesecake, chocolate and vanilla ice cream, and a Carvel birthday cake.

Blowing Out The Candles

Tuesday was my grandfather’s 75th birthday. Happy birthday! Hopefully he doesn’t eat like that everyday or there’s no way he’s hitting 76, haha. There was also another unique item welcomed to the table.

TruWhip

This week I received a coupon from TruWhip to try and review their product. Could you think of a better time than Thanksgiving? Unlike its competitors, TruWhip is 100% natural, 70% organic, with no hydrogenate oils or HFCS. Not only was I happy to try this but it felt great to serve to my family. I took plate of the natural goodies that fit my hunger.

Pumpkin Pie, Trader Joe Lemon Square, TruWhip

What a sweet way to end the meal. The pumpkin pie came out as good this time as last time. The lemon square from Trader Joe was good but not superb; it was definitely better than any lemon bar I could’ve made from scratch. The real shocker here was the TruWhip, which everyone seemed to enjoy. It really tasted just like the competitor to me. I must admit there are some things I miss since eating all-natural so it’s always fun when groceries like this come along. It was light and airy, sweet with a hint of cream. I think the only one who wasn’t convinced it was an identical match was my mom, who went in with a slanted opinion to begin with. I think a carton is only 4 or 5 dollars, and since it can be refrozen for another holiday, this is completely worth buying and keeping around for a naturally special event.

Everyone had a good time and piled out by 5 o’clock. I think the most tired of the day was Montana, who was already sleeping on the couch. We tried passing off as much leftovers as we could but in the end our fridge was full. At least what we have is real food we can work into any meal over the next few days. By 5:45 I was feeling munchy.

Raw Vegetables

I started to work on the leftovers with the raw veggies. My mom couldn’t understand how anyone would still be hungry after Thanksgiving; I believe it’s called not eating 3 slices of Carvel cake? I was happy with eating until I was comfortably full and knowing how much was enough–I absolute despise that “overstuffed” feeling. Right like clockwork I had a dinner for one made and ready for 7.

Brussels And Tempeh Bacon With Maple Syrup, Grand Marnier Sweet Potatoes, Lightlife Breakfast Sausages

3 delicious meals in one day–how lucky am I! I wasn’t quite up to real meat for the time, so instead I let my protein be soy sausaged and tempeh bacon. I steamed and then pan seared some brussels to add some crust, and drizzled maple syrup at the end. The sweet potatoes were one of the dishes I passed over at lunch because I knew there’d be leftovers, and I rather liked this because it made it feel like I was eating a completely new meal! They were pretty good, but I think my mom had a heavy hand with the alcohol because these were pungent, haha 🙂

You know I was right there for the Charlie Brown Thanksgiving Special(it helped that Survivor was just a clip show, too). After a cup of coffee for good digesting, I got to work on more leftovers.

 

Plain Soy Yogurt With Cranberry Sauce

 

I will never understand how something like cranberry sauce has become accepted with dinner and not as dessert but I’ll just be thankful for that 🙂 We got 365 organic and it is perfect. Not only does it not have HFCS but it’s and also a little less sweet so that the tartness is evenly balanced. Between the textures of jellied cranberry soy yogurt and the flavors this was just to die for.

I was also thankful for NBC’s People Of The Year special. I really hope it wasn’t just me. I think I’m becoming old, because in my head I thought of this as “The Today Show + 60 Minutes + Miracle Grow” and practically wet my pants in anticipation. It lived up to what I hoped. I’m really tired of the Octomom and balloon boy, but I could never get tired of hearing praise for Taylor Swift. Right before I went to bead I had what my day was lacking–whole grains.

Pumpkin Oatmeal With Almond Butter And Smart Balance Peanut Butter

That brought me back to my roots. I’m liking the double nut-butter topping now as opposed to the nut butter and a topping(like chocolate). Not sure why, maybe I truly am just nuts for nuts 🙂

This morning there were plans to maybe attack Target for Black Friday sales with my dad, but my parents had to leave for a funeral at 8:30(irony) and the sales just weren’t as appealing as last year so we called it off. Today it’s planned raining all day so it will, by all likelihood, become a rest day, and I will be between the kitchen baking and my computer studying. Again, hope you had a great Thanksgiving! Now get to work on them leftovers 🙂

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Fried Food Makes You Feel Better

Posted on November 25, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

**Caveat: Amazing Grass is having an awesome sale right now! Go to there website(accessible through the button to the right) and enter the code BAR09 on any purchase of Amazing Grass bars and get 20% off! Isn’t that awesome? I think I’m going to have to stock up on the chocolate peanut butter protein bars–so good**

I’m pretty sure that title is the last thing people who eat around me would expect me saying but–let’s face it–it’s true; and there ain’t nothing wrong with food fried in good oils in moderation 😉 Wait, where was I? Oh yes, yesterday morning was filled by a light-hearted class in which 3 people ditched for Thanksgiving were mysteriously sick. 3 might not sound like a lot for a college class, but you notice it in the Classics. I was so relieved when I got out I wanted to jump for joy’ instead, I kicked it into gear to get back to my dorm so I could pack and go. I basically combed the room, thinking of everything I could possibly need for 5 days and throwing it somewhere else. Around 1 I realized I was hungry. I wanted a repeat of yesterday’s amazing spicy oats, but I needed something faster and portable so I racked my brain for a veggie dish.

Broccoli Salad And Flamegrilled Gardenburger With The Heat Is On PB

Stewed Tomatoes With Crumbled Morningstar Breakfast Patty, One Lucky Duck Raw Rosemary Quackers

Ok, this was still basically my breakfast, just with oats metamorphosed into broccoli. I just could not get enough of The Heat Is On! The stewed tomatoes were dining hall fare and I wish I could have thought of something more intricate to do with them but I did not have the chance. It game me an opportunity, though, to sample and review the One Lucky Duck Rosemary Quackers. They were not exactly what I was expecting/hoping for, but it was fun to try something raw. I think I’ll be sticking with baked chips from now on, though(and, yes, the occasional fried :-)) Well this is what things looked like when my dad showed up:

Packed And Ready To Go

That’s 2 bags of food, an extra bag of clothes/toiletries, a backpack, laundry, a coffee maker, and a stevia plant. I suppose 5 days is a while and deserves all this, right?(Back me up here). We swung by the mail room to pick up some last minute arrivals, and hit the open road. I got a package from Gnu Foods and I couldn’t wait to dig in, so I didn’t.

Chocolate Brownie Gnu Foods Bar

Um, yum?! This hit my chocolate tooth. And the nutrition was astounding. I loved reading the company info they sent in the car(because I was doing that instead of work). They’ve created their own blend of grains and seeds to give each bar 12 grams of fiber! When I read that, I took it slow and drank a ton of water–smart move. I can’t wait to try the other flavors now, though somebody remind me NEVER to eat this pre-run(for obvious reasons).

Before we got home, we swung by Framingham to hit up Whole Foods and Trader Joe’s. It’s really fun when these are right next to each other. I tried to stick with just buying essentials/sales and coupon items/what we still needed for Thanksgiving, because I know we’re going to have a lot of leftovers pretty soon. In the end, I think I stuck to my mission mostly.

Groceries

The big unmarked bag is about 2lbs of steel cut oats, like I go through anything else that much. The lemon bars were a new Trader Joe’s product for Turkey Day as is the TruWhip(can’t wait to try this!). Of course, the one thing that made me ditch my entire plan of items was my vegan whole wheat cinnamon raisin rolls. But seriously, how often do you find these? I went with the grab and run method… The fiber bar held me over really well but by the time we got home and I completely unpacked it was 5 and I was famished. I went for a meal rather than a snack.

Amy's Shepherd's Pie With Colby Jack Cheese

An Amy’s meal, that is. I think I’d been wanting to try this for a few months; last weekend I bought it with a coupon on the cheap, and I broke it out yesterday. I was not going to wait 45 minutes for the oven, so instead I nuked it for 3 minutes and topped it with 1 ounce of colby jack cheese which I’m pretty sure would have had a “Don’t touch. For Thanksgiving” note on it were my mom more careful. The meal was okay, but I don’t think it ever would have held me over on its own as a dinner or anything. I supplemented this with another snack.

Empire Apple

2 apples in 2 days? I think I’m setting a personal record. A very sad and low personal record. Thankfully, unlike the last one, this tasted juicy and fresh. Considering I picked it 3 weekends ago, I’m now wondering how old the apples from the dining hall must be… I caught up on Top Chef and The Next Iron Chef–you know, my chef shows. As a family, we all were slackers on dinner, so when the time came and passed and no one was doing anything it was a little frustrating. I felt hanger(hunger –> anger) coming on, so I went for something I knew would make me a happy boy again.

WildWood Original Veggie Burger, Broccoli With Soyaki Sauce

I’d never actually tried this veggie burger before, but I was 99% sure I’d like it because it’s fried. I learned in 11th grade bio that humans crave fat because of our ancient ancestors who got the opportunity to eat so little that nature is to pile it in and store it when we come across it. Why fight nature, especially when it’s healthy fat and portioned, right? Needless to say, it hit the spot, and I think I’m making a permanent place in my fridge for those little fried wonders.

I spent quite literally the rest of my night tying up loose ends and doing other work on the computer. It wasn’t the dream way to kick off vacation but C’est la vie. It gave me a great chance to watch The Biggest Loser and have some blogger faves as dessert:

 

Oikos In A Cherry Butter Jar With Dried Cherries, Cherry Dark Chocolate, And Vanilla Sugar

Can we fry this somehow? Paula? Scratch that. I think jam jars are so much easier to empty out than nut butters. Fortunately, both are good options. I just love the spoonfuls of whole jam towards the end, which are bites of tart heaven. I’m really enjoying all you new commentors who might have read this for a while but just got to saying something and getting to find new blogs that way. Keep it coming! Afterwards I just had to break into these.

 

Vegan Whole Wheat Cinnamon Raisin Roll

Food like this are what rededicate myself to an all-natural diet; I challenge any mass-bakery product to rival this. And it’s vegan to boot! It almost makes me think I could be vegan… and then I remember yogurt, cream cheese, flavored nut butter, fish, meat, etc. It wouldn’t work.  But is anything better than peeling back layers of yeasty dough? I think not. Maybe… Paula, can we fry this? I wish I were kidding here.

 

Peanut Butter Gnu Bar With Mighty Maple

I was a little worried eating this right before bed. 12g of fiber? That’s dangerous. But everything worked out fine, and this was a great peanut butter treat. This bar probably would have been a little bland on its own but with an extra dose of peanut butter it was the perfect piece of toast. I find it funny that most of America has trouble getting in enough fiber when I got 100% just between 2 bars both of which felt like “desserts”. I think Americans need to learn to love fiber more.

I did was not feeling the pressure to get up and run this morning with no warm gym and treadmill to entice me. I slept in almost until 9(that’s really late for me) and instead spent way too long deciding on how to make a bowl of oatmeal. I am very happy with the conclusion of that thinking.

 

Pumpkin Oatmeal With Smart Balance And Mocha Milk Chocolate Frosting

Holy yum. Let me walk you through this one. I did a standard pumpkin base with 1 1/2 tablespoons Smart Balance Agave Sweetened. I’ve decided I really like this version better than the molasses sweetened; I don’t know why but the flavor “works” better. For the frosting, I melted a Newman’s Own Organic Mocha Milk Chocolate square and then mixed that with 2oz sweetened Oikos. Ahhhhhmazing. The milk chocolate with the peanut butter comes out just like my childhood favorite candy.

I might head out for 6.7 miles in a bit. Or I might not run at all today. While I’d enjoy it, there’s plenty I have to do around here that would keep me occupied. I might just have to make an identical bowl of this oatmeal.

 

 

Secret Santa Alert!! Who doesn’t love this time-honored tradition? Well there’s a blogger’s version about; visit this post for all the info to join in!

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Protein And Pie

Posted on November 22, 2009. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

First off, I’m ecstatic to say I’ve affiliated with Amazing Grass. Something about that grass really is amazing because it has me hooked(especially those bars!) and I’m definitely happy to endorse them. You can now click on the pretty photo to the right to check out and even order some of their products. Simple, right?

Well yesterday, as I predicted, I tore myself off the couch for a nice little run. First I grabbed a snack.

Apple

I decided to do a short little route around town. It’s weird to think once that was my long run and yesterday it was practically my rest run. It reminded me of what’s fun about small rural places, case in point a man wearing green overalls and a red plaid shirt on a riding lawn mower. Santa, much? Well I thought it was 5.4 miles but when I got home it was 5.3. I was a tad disappointed and ran a bit further(as in 1.3 miles “bit”). Overall it was a nice but hilly 6.6 mile run. There was an offer of lentils for lunch but I really had one thing on my mind.

Banana Oats With Smart Balance And Chocolate Chips

After runs I’m a carby carb carb kind of guy. For this bowl, I used a 3oz banana mashed till all the fiber was gone, cinnamon and vanilla stevia, then my standard oat mix with 20g oatbran, 20g steel cuts, and 2/3 water. It was so thick! I could hardly believe I didn’t put flax in there. It definitely hit the spot. After lunch we went out and tagged our Christmas tree!

Our Christmas Tree

What a better way to say “we’re Christian” than sticking a tree in our house, right? We used to have my grandfather cut a giant one from New Hampshire and haul it down. Then he started just giving us money to buy big ones. Then we went through a phase of buying “Charlie Brown trees”, and now we go with moderately sized ones and pocket the rest of the money. This is also good because the tree farm is right near our house(near as in, if it’s a nice day when we cut it down, we could walk it home).

After that we went to Whole Foods. Like you all, I thought my haul last Sunday was a bit big. Well did anybody but me notice I didn’t go back once during the week? I ran a little low on Nog and pumpkin towards the end, but I convinced myself I could make it till Friday. Needless to say, though, there was tons to replenish and new sales to discover. There was plenty of good sopping, but a BIG disappointment when they were out of Snickerdoodle soy ice cream 😦 I suppose that’s for the best because it wasn’t on sale nor did I have a coupon like for most of the other items. After that, I was hangry for something protein(!). I don’t know how, but I know that’s what I wanted. I broke out a mighty protein bar.

Amazing Grass Chocolate Peanut Butter Protein Bar

I was kind of hoping this would at least make it from the store home. Apparently, that wasn’t meant to be. But it did the protein trick for the time. It was great walking around Price Chopper when we stopped there to see the NuVal stores Tina and Melissa mention. I think I’m pretty established on what I think is “good” food, but most of America seems to need a little guidance, and it’s good Nuval is there to help. When we got home I laid out my loot.

Groceries Part 1

Groceries Part 2

Again, it looks like a lot, and it was, but I went in with the mindset of buying for what I’ll need at home since I’ll be on vacation Tuesday through next Sunday. I got both tofu’s on sale for 2.25(that’s together, not apiece). All the sausages were on sale and something I’ve been craving. The yogurts and cookies were also a good deal, and I needed the milk and pumpkin for a recipe. this recipe, in fact.

Crustless Pumpkin Pie

Ingredients:

  • 1 cup turbinado sugar
  • 3 tablespoons whole wheat flour
  • 3 eggs
  • 2 cups canned pumpkin
  • 3/4 cup evaporated milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
Recipe: Crustless Pumpkin Pie

Ingredients

Preheat your oven to 350 degrees. Prepare a water bath in a large baking pan which will surround your pie tin half way up. In a bowl, combine sugar, flour, eggs, evaporated milk, and pumpkin. Mix well. Add the vanilla as well as the spices to taste. Once ready, pour into the pie tin, and bake for an hour, or until top looks firm but not burnt or cracking. Carefully remove and let sit until the water cools and is safe to handle.

Recipe: Crustless Pumpkin Pie

Crustless Pumpkin Pie

This is the pumpkin pie for us. I made it last Thanksgiving and it got rave reviews. I wanted to test out the recipe again to make sure I still have got it. I do. I used 1/2 turbinado sugar and 1/2 NuNaturals baking blend for some good fiber. Nobody noticed a thing 🙂 I love being sneaky with healthy ingredients. While this was still cooking I heated up a snack.

Morningstar Breakfast Patties

I’m not sure if it’s that I was still on a protein kick, or I wanted to try out this new product, or both. They were itsy bitsy, but wuite good and surprisingly filling. I loved the flavor; you’d never know it weren’t meat if not for the TVP texture. This held me over well until more protein for dinner.

Salmon With Soyaki, Asparagus, Beets

I think I’ve been salmoned-out over these last few months because I’ve lost all desire for it when I come home. But since there must be a meat on the plate according to other people here, I’ll oblige for some fish. I forget how fun beets are! They make everything red, but that’s kind of cool, no? After dinner I tried to work, but work can follow me to my dorm whereas Tivo is here and now. While my parents cut into the pie, I dug into this.

So Delicious Plain Soy Yogurt With Newman's Own Organic Milk Chocolate PB Cup

I’m such a yogurt freak. Maybe I should make my own that instead for Thanksgiving? For a while I thought this was vegan until I remembered I specifically buy the milk chocolate peanut butter cups because the others just aren’t like Reeses. I totally forgot to bring vanilla sugar home, which is weird because I always carry that around, but this was decent without out it. After officially posting the pumpkin pie recipe, some more snackage.

Sugarcookie Tea And Peanut Peanut Butter TLC Bar

Crustless Pumpkin Pie With White Chocolate Chips

7g of protein per bar–not shabby. They’re a bit dry and chewy but that’s what I was wanting at the moment. I think the stress of realizing the weekend’s almost over called for something chew and something soothing. Eventually I dug into the pie, too–with white chocolate, because that makes everything better. Yum! I forgot how good this pie is. And it’s good that it doesn’t have weird, creepy gelatin ingredients to keep it firm, but it still perfectly is. The eggs and the flour really do all the necessary binding.

Pumpkin Oats With Cinnamon Frosting And Mighty Maple

Eventually I tried having more of a meal instead of snacking. A couple readers noted that I’ve been making “frosting” for a while now but no longer say what it is. Well, it’s actually just 1-2oz greek yogurt with a flavor like jam, cinnamon, or maple, and sweetener to taste. Super simple and super delicious. It adds a creaminess to the roof of the oats, and because I salt them before cooking so much a great contrast.

I normally don’t remember my dreams, but last night’s were too weird to forget. one was about Patrick Swayzee. I don’t remember the message much past that, but it had me hungry for some maple almond butter weirdly.

Bread With Maple Almond Butter

While I ate this, at 3:33, I discovered 3’s Company on TV Land. Do you think somebody came up with that timing or it’s coincidence that they show 3’s Company at 3am? Another dream involved someone taking everything out of my dorm including my Beanie Babies and submerging them in the pool because they didn’t like me. I don’t keep beanie babies in my room, but let’s hope my nut butters are safe. This morning, I woke up, turned on the coffee, and slept for another hour. Oops. After realizing I’m overwrought with things to do the longer I stay in the warmer it will be for a long run, I decided to have breakfast first.

Oatmeal With An Egg And 3 Lightlife Breakfast Sausage Links

Protein mess, anyone? For oats with an egg, I cook them for 2 minutes without the egg, then crack it in, swirl it about, and cook it for another 90 seconds. These sausage links were great! I couldn’t tell from texture they weren’t meat, though the flavor didn’t have much of a spicy kick. It went well with a drizzle of maple syrup, though. Now I plan to finish breakfast, let it digest(though probably not really) and do a 10+ run. There are so many more decisions when you don’t go to the gym! Should I do the neighborhood 9 ties, or head out on the road? And should I listen to heart pumping songs, seasonal Christmas tunes, or a movie? Decisions, decisions.

Click here to win some tofu!

Nature’s Path giveaway! Yum! I love me some granola

And a Newman’s Own Organic giveaway! Let this be my lucky day.

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Absence Makes The Heart Grow Fonder

Posted on August 2, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , |

Have the last 3 days of running around been fun? Sure. Am I looking foward to a day of sitting around, reading blogs, watching tivo, and topping it all off with The Next Food Network Star? God yes. Haha, actually today won’t be that simple. I think I’ll be going to TJ and Whole Foods to stock up on snacks for my trip to Georgia at theend of the week! 🙂 I’ll explain that in more detail once the trip gets closer and it becomes interesting. besides that I have A LOT of back to school shopping. it just hit me how much and what I’ll be needing, e.g. salt and pepper shakers, utensils, plates and bowls, etc. Who even thinks about these things?

Ok, I’m going to get stressed out about all that if I think about it more, so I’ll just get to blogging. After breakfast yesterday I enjoyed a delightful slug:

Homemade Lemon Cashew Larabar

Homemade Lemon Cashew Larabar

Kind of looks like one, no? Well it was pretty damn good tasting; and a lot cheaper than my beloved lemon vanilla cashew Nectar Bars. I should recheck Hannaford for dates and make some more funky flavors.

Then we hit the road for Wells, Maine, for another anniversary celebration–this time with presents.

Turkey & Goat Cheese Sandwich

Turkey & Goat Cheese Sandwich


Toast With Vanilla Almond Butter

Toast With Vanilla Almond Butter

Maybe I should just retitle this blog “Things I Eat In The Car” since that’s where most of my meals end up. Haha, I don’t mind, nothing better to do in the car than sit and eat. Anyway, I remade that delicious sandwich from a few days ago. Creamy goat cheese and herbs can make a simple sandwich taste like something from a restaurant. For dessert, I was feeling a little nutty–naturally. Just like I think White Chocolate Wonderful should be the standard PB, I think Vanilla Almond Butter should be the standard AB; the vanilla just adds a special touch that brings out the nuttiness.

There was a ridiculous amount of traffic going up but after 3 hours 20 minutes we finally got there. It was snack time, so I stole some of my 3 year old cousin’s goodies.

Gummy Sharks

Gummy Sharks

Artificial colors and flavors up the wazoo, but everything in moderation 🙂 We had a lot of down time, and my family likes to sit and eat and talk. That’s not how I roll, so I went over to their Hannafords to see if I could find any cool local products. I’m such a foodie, aren’t I? Well, nothing “local”, but I never saw these before and needed to grab them.

Breyer's Mint Chip Yogurt

Breyer's Mint Chip Yogurt

All Natural Mint Chocolate Chip Yogurt? I think that just combined about 5 of my favorite things. I have yet to try this but I can’t wait for the right moment and to write a review.

Eventually dinner came and that’s a whole seperate soap opera. Let’s just say cousins who have no discipline are hard to get to do anything, but we ended up settling on getting take out from East–that’s the place we ate at last time with thai, chinese, and japanese. I picked out two of the dishes: a sashimi plate with swordfish, tuna, salmon, and sole, and The Gulf Of Siam with seafood in a thai coconut milk sauce.

The Gulf Of Siam

The Gulf Of Siam


My First Plate

My First Plate

Wow, that was all good. Needless to say I kept digging in. I also had to steal half a chicken finger debreaded from my cousin. We usually don’t order chicken fingers or other breaded chinese food so I carpe-ed that diem. What ever follows dinner but dessert of course? Hear is the Peanut Butter Boy’s Pie that I made:

The Peanut Butter Boy's Pie

The Peanut Butter Boy's Pie

I crumbled up 5 Peanut Butter Newman-O’s to add the topping. The pie was OK–some other people liked it a lot more than me which was comforting at least and made me feel like it wasn’t all for not. The middle had a much stronger cream cheese flavor thatn chocolate. And for the crust, I admit the Puffins I used were a little more than stale and had an off flavor so that was completely my bad. I think if I made this again I’d look for a different crust, and for the center I’d use 2 servings of instant chocolate pudding, 1 cup of milk, and 80z reduced fat cream cheese. Not only would it then be all natural but it’d taste more chocolatey and there wouldn’t be half a batch of extra cream cheese pudding leftover.

Like I said, I’m completely looking foward to a day of blog reading, tivoing, and shopping. After my slightly sloppy 5.6 this morning I sat down to this comforting meal and a Target circular–of course.

Overnight Oats & Pumpkin Oats With Butter Toffee Peanut Butter

Overnight Oats & Pumpkin Oats With Butter Toffee Peanut Butter

I still need to write a review for Naturally Nutty but, as you can guess, their all pretty amazing. i knew the sweetness of the butter toffee would go great with the earthiness of pumpkin. And I took a lesson from the Ponzes and dumped a Kashi vanilla oatmeal in a 1/2 full container of Voskos plain greek yogurt and let it sit for a few days. Not only did it have that great vanilla flavor but it was thick and soft. thanks for introducing me to this knew way of eating oats! It’s perfect for when I have some plain greek yogurt to use up because you can really bring in any flavors you want and have an instant breakfast.

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