Building A Perfect Evening

Posted on May 30, 2010. Filed under: Daily Update, Movie Review | Tags: , , , , , , , , , , , |

What would be in your perfect evening? Last night might not have been “perfect” btu, well… I’ll let the pictures do the talking.

Whole Foods Salad Bar OptionsFalafals

Eating out? Good. Eating somewhere with a huge array of choices? Better. Trying new and exciting things? Best. I think I want to try to make falafels now, because these were my first taste, and while they were good, they weren’t the best. But that tamarind chutney. WOW. I wish I took note of the ingredients besides onion and raisins because it was amazing.

The Holiday

I have to admit this is one of my favorite movies, so I went ahead and popped it in for the night. I still remember trudging through snow in Boston with friends to see it at the movies. I think it comforts me that Cameron Diaz’s character might just be crazier and more high-strung than me. And if Jack Black can get a girl like Kate Winslet, well there’s hope for everyone.

Gluten-Free Birthday Cake Ice Cream With Chocolate Chips

You haven’t had ice cream until you’ve had homemade. The gluten-free birthday cake didn’t come out quite like I hoped for(probably needs more sugar). But I’d rather have a decent birthday cake flavor that’s gluten-free than an excellent one that’s not. And chocolate chips–of course.

Dark Chocolate With Salted Buttercream

Who says vegan buttercream has to be just for cakes? It tastes just as good on a Newman’s Own Organic‘s 54% dark chocolate bar. I was looking for cream cheese but we didn’t have any. Next thought: buttercream. The day you discover the how to make a really fast buttercream with be the first day of the rest of your life.

2% Fage With Pineapple, Oatmeal With Justin's Nut Butter

And now we’re back to realty… sort of, with oatmeal, Justin’s chocolate hazelnut butter(aka, better Nutella butter), and a Fage with pineapple and brown sugar.

Yogurt With Brown Sugar And Pineapple

Pineapple Chobani, eat your heart out.

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Special

Posted on April 26, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

You might think someone who’s willing to post such a large portion of their life on the world wide web would live for attention. I don’t. In fact, in life I really hate being “special” in any way or getting extra attention at all. But some days that’s hard to avoid. Some days, you just stand out whether you’d like to or not.

Organic Red Delicious

Organic Red Delicious

Like this apple. It was probably the biggest piece of organic fruit I had ever seen. It held me over 2 and 1/2 hours. I love it when organic fruit is humongous; it gives me hope for organic farming.

Avery's 4th Birthday

Avery's 4th Birthday

We drove to New Hampshire for my cousins birthday party. It was at a local raquet club where the kids could swim in a pool. I conveniently forgot my bathing suit and went out to pick up the pizza with my father and grandfather. Of course, I didn’t want to be “special” but I couldn’t eat the pizza because of the crust. On the way back, we stopped at a natural food store where I found a salad bar.

Stir-Fried Greens, Pineapple, Organic Chicken

Stir-Fried Greens, Pineapple, Organic Chicken

I was having a good vegan streak this weekend and wanted tofu, but chicken was what they had :-/ It was very tasty chicken, I must add. I also had some greens and pineapple, and ate off to the side trying not to seem “special”(though it was pretty obvious). I must add: pizza still smells really good even when you can’t/won’t eat it, and the one with pineapple and marinara sauce was tempting me.

Birthday Cake

Birthday Cake

Thank God for birthday cake, because I could have sworn he was turning 4! 8-| Obviously, I passed on this, but not on this…

Gluten-Free Vegan Midnight Chocolate Cupcake

Gluten-Free Vegan Midnight Chocolate Cupcake

The cupcakes I made were a hit, even though I really didn’t care for the frosting. Even my older cousin who doesn’t care for chocolate loved them. My aunt, in trying to describe them, gave them every “special” title in the book: vegan, gluten-free, dairy-free, organic. I was surprised she didn’t add Jesus made them. They weren’t 100% organic, but they were all-natural.

Organic Baby Carrots And Orange Zevia

Organic Baby Carrots And Orange Zevia

Coming home, I was really torn whether to try and go back to campus tonight or not. I was tired, not prepared, and overall a grouch, so that made the answer pretty simple after chewing on the last of some baby carrots and an orange Zevia. And since no one felt like cooking, it was out to dinner.

Coconut Curry Tofu And Veggies

Coconut Curry Tofu And Veggies

I had such a coconut milk craving last night, you wouldn’t have believed it. We went to Big Fresh Cafe. After explaining why wheat noodles wouldn’t work for me in this dish, and that I’m just not a fan for rice, my plate was a big bowl of veggies, tofu, and coconut curry sauce. I’d rather get a big bowl of “special” ordered food I love than not eat 1/2 of it. And I loved this; I could have drank the sauce, but I didn’t. Come to think of it, that may not have been vegan if they used eggs or anchovy in the sauce. Regardless, I need to make curry more.

Endangered Species Deep Forest Mint

Endangered Species Deep Forest Mint

I bought this chocolate bar while at Whole Foods and started digging in with some mocha teeccino. It may be a project cleanout fail but it wouldn’t be much longer I could get a decent mint chocolate bar for $2.

And I finished up with the emotional roller coaster that is Brothers & Sisters and a bowl of oatmeal with almond butter, which photos my camera is withholding :-/ It’s probably just as well since I didn’t bother to photograph the 2 fingerfulls of almond butter and handful of almonds I had afterwards. I think I was on an almond kick, especially after baking these.

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Jars, New Products, And Raw Desserts

Posted on March 27, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , |

I hope you’re all liking the wellness giveaway! You have until March 31st to enter.

Tazo Rest

Tazo Rest

One Lucky Duck Raw Chocolate Chip Cookies

One Lucky Duck Raw Chocolate Chip Cookies

I was not terribly hungry for dessert last night while watching Jamie Oliver’s Food Revolution. Did the chicken scene just make anyone else want to give up on meat? I couldn’t go that far, probably, but it makes me feel good that the meat I choose is wild, natural, or organic and minimally processed.

I must have been affected by a British accent because I snacked on “tea and cookies”, with Tazo Rest and One Lucky Duck‘s chocolate chip raw cookies. This was the last sample from One Lucky Duck I had and it did not disappoint. I liked how–very easily–there was a flavor distinction between the cookie and the chocolate, which isn’t easy to do at all with raw foods. It also didn’t have that raw, fall-apart-in-your-hand texture but wasn’t stale. They’re a bit pricey but a good treat for a raw foodist.

Almost Empty Nut Butter Jars

Almost Empty Nut Butter Jars

I couldn’t help but noticing not one but 2 of my nut butter jars were on their last leg. And since I had just had a chocolate chip cookie made mostly out of cashews, this couldn’t have been a more perfect pairing 🙂

Oats With Cookie Dough Peanut Butter And Raw Cashew Butter

Oats With Cookie Dough Peanut Butter And Raw Cashew Butter

On top was the very last of P.B.Loco’s cookie dough peanut butter and Love Raw Food’s cashew butter. There was definitely more nut butter than oats so this was delicious and rich. And I love just being able to toss the jar out when you’re done 🙂 Is it just me, or is it still impossible to get the jar satisfactory empty no matter how much you work at it?

Chia Moon Drop

Chia Moon Drop

I woke up at 5, and took an awful long time getting back to bed(hence not waking up again until 9, yikes!) :-/ Sometime then, I got snackish and went for Uli Mana‘s chocolate chia moon drop. It was a good choice. I think I got through half of it before even realizing where the chia were; that was a good thing since they still sort of freak me out. It was nice and chocolaty, too. I wish it were richer(maybe add some cacao butter?), but it was still pretty great.

Honest Foods Pomegranate Walnut Crisp Granola Plank

Honest Foods Pomegranate Walnut Crisp Granola Plank

I woke up at 8, put on my glasses, and then woke up again at 9. Oops. Don’t you hate when that happens? After deciding what was for breakfast, I grabbed a new Honest Foods granola plank to try out.

Pineapple Chobani With Pomegranate Walnut Granola, Pumpkin Oats With Walnut Butter In A Mighty Maple Jar

Pineapple Chobani With Pomegranate Walnut Granola, Pumpkin Oats With Walnut Butter In A Mighty Maple Jar

Pineapple Chobani With Pomegranate Walnut Granola, Pumpkin Oats With Walnut Butter In A Mighty Maple Jar

Pineapple Chobani With Pomegranate Walnut Granola, Pumpkin Oats With Walnut Butter In A Mighty Maple Jar

Another almost empty nut butter jar? I spoil myself 🙂 In the Mighty Maple jar went pumpkin oatmeal and a scoop of walnut butter; the pumpkin, peanut, walnut, and maple all work so well together! And I had a pineapple Chobani with about 1/3 of the Honest Foods granola plank. I like the ideas of the grab-n-go granola, but the pomegranate flavor in the pomegranate walnut crisp was just not there. It also wasn’t very crisp? It was much more chewy and soft. All the walnuts and peanuts made me happy, though, so clearly I wasn’t complaining much.

I’m sure you’ve noticed Cancun 2010 is no where in my Spring Break plans, haha. In case you were wondering, today I’m heading home to see my dog for the first time in 4 weeks. It’s felt like forever! Tomorrow, I have my 1/2 marathon to run along the New Hampshire coast–not looking forward to the weather. And then Monday is the day I become one really old teenager. We won’t celebrate until Easter with the relatives, though(OK, there’ll be a little celebrating ;-)).

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Feeling Not Quite Right

Posted on March 25, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , |

Red Delicious Apple

Red Delicious Apple

Right after posting last night, I was still a little hungry :-/ That ain’t right! I guess snack food at dinner maybe isn’t the most filling option. Oops. Oh well, I knocked out another one of these apples from the dining hall and felt happy again. If only that were the simplest part of my night…

So Delicious Soy Yogurt With Milk Chocolate Peanuts

So Delicious Soy Yogurt With Milk Chocolate Peanuts

Doesn’t this So Delicious yogurt with milk chocolate peanuts look excellent? Well, looks can be decieving. As soon as I opened the yogurt, it smelt a little moldy. “But it looks fine!” I thought, so I dressed it with vanilla stevia and the Sunspire drops. I took one bite and knew it was off–yuck! In the trash all this went 😦 It wasn’t even close to expired, too!

Milk Chocolate Peanut Sunspires

Milk Chocolate Peanut Sunspires

So I grabbed more peanuts…

Soy Yogurt With Milk Chocolate Peanuts

Soy Yogurt With Milk Chocolate Peanuts

…And gave it another shot. This time, thankfully, things tasted right and this was delicious. But I couldn’t help but feel “dirty” with the taste of mold around for most of the rest of the night. Have you ever eaten something that’s gone bad accidentally? I’m the worst at throwing out food, so I’ve eaten a lot of “questionable” produce, but that yogurt was beyond question.

Purely Decadent Chocolate Peanut Butter Swirl Coconut Milk Ice Cream

Purely Decadent Chocolate Peanut Butter Swirl Coconut Milk Ice Cream

Where was my head tongue last night? Instead of oatmeal, I was craving some Purely Decadent chocolate peanut butter swirl coconut milk ice cream; why deny a craving? It wasn’t “right”, but it damn was tasty 🙂 I’m so happy to have discovered an all-natural chocolate peanut butter ice cream I like. If only my wallet and health could be as happy for me.

Perfect Foods Cranberry Crunch Lite Bar

Perfect Foods Cranberry Crunch Lite Bar

Contrary to the title and the previous night, this morning I woke up feeling excellent; don’t you love it when you can spring out of bed fresh like you never even went to sleep? I didn’t feel like I needed much even, but I grabbed 1/2 a Perfect Foods cranberry crunch lite bar. These things taste great when they’re fresh from the pack; after a week or so lying around the fridge half opened, well, that ain’t so right.

11 Miles In 1:38:45

11 Miles In 1:38:45

Did I mention I was feeling good? 11 miles good. And I didn’t even get bored between all the distractions. For the first time in a while, I was the first one to the gym; then again, not much competition at 6:35. My other option would have been to run later on after my midterm, but for some reason getting it done early just felt “right” even if it did put me to a rush.

Pumpkin Oatmeal With Honey Maple Peanut Butter, Pineapple Chobani With Milk Chocolate Peanut Butter Cups

Pumpkin Oatmeal With Honey Maple Peanut Butter, Pineapple Chobani With Milk Chocolate Peanut Butter Cups

Pineapple Chobani With Mini Milk Chocolate Peanut Butter Cups

Pineapple Chobani With Mini Milk Chocolate Peanut Butter Cups

Breakfast was a quickie and eaten in class while taking a midterm(oh yes, I have coordination). There was pumpkin oatmeal with honey maple protein peanut butter. On the side, I had a Pineapple Chobani topped with Trader Joe’s mini peanut butter cups; I’m not sure if the flavor combination was the best, but when two amazing things come together how can it not be even more amazing? And I’m so grateful to have the instructors I do. I give them every reason to think I’m incredibly weird; instead, I get a “good luck on the race and early happy birthday” on the way out.

Red Delicious Apple

Red Delicious Apple

Now I’m snacking on an apple and coffee. Great combo, isn’t it? Good Lord, I think I’ve gone through a whole pesticide laden apple tree this past week. I just need to make lunch and then attend my last class before Spring Break at 1! And those 2000 more words of paper I have to write… that’ll happen sometime, too 😉 And time sneaks up on you because it’s the last day for Averie’s lunch box giveaway.

Don’t Sweat It

Sweat during your workout? Definitely. But one of the best things you can do for mental health is not stress what you do not control. Some people find this through acceptance; some people find it through a higher power. Whichever way is right for you, it’s important to recognize there are some things in life we don’t choose but we can prepare for. Just today, I couldn’t choose what passages would be on my midterm. But I could prepare for whatever came my way and reduce stress through that. How do you find acceptance over what you can’t control? Or, for a more fun question, What’s the last thing you ate that was well-expired?

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Putting What In My Which?

Posted on March 4, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , |

It’s probably no surprise I’m all about the layering. I don’t do much–if any–snacking, so when I want to eat, I want to eat. And often that means layers of flavor through some sort of base and some topper.

ChocAlive! Coconut Raw Truffles

These were the 2nd flavor of ChocAlive! truffles I was sent to review. Of course, what better to put raw chocolate on than chocolate avocado pudding made with coconut milk no less?

Chocolate Avocado Pudding With 2 Coconut Truffles

This was too perfect; the pudding came out light and “whipped”. The trick is adding the avocado last after fulling mixing the first few ingredients–heavenly. The coconut truffles tasted deliciously sweet, probably from the dates included in the body. It seems like an unusual addition but it works well, not so much for the richness but definitely so for the sweetness. Who couldn’t use sweetness in their life 🙂

Oatmeal With Chocolate Almond Butter And Coconut Milk

After a crazy episode of Law & Order with Kathy Griffin, I whipped up some coconutty oats with Justin’s chocolate almond butter. I can not get enough of this! But the coconut milk didn’t taste quite as rich, even though I know it hasn’t gone bad; I think it’s just never as good as when you first open the can. Still, coconut milk as a topper for oatmeal? How could you go wrong. Mmmm, taste that coconut!

Apple

I got a great night’s sleep, which is just what you need when you plan tog et up at 6:15 to run. I wasn’t particularly hungry, but since an apple worked such magic the day before I thought why not? Naturally, I was the first person at the gym, and just kept going and going while listening to an iPod.

9 Miles In 79:58

I had time to run 8 miles. I ended up running 9 and in 79:58. It felt great! And like I could have even done more. But that was not happening. I hurried my butt first to grab some yogurt and then shower up. I needed things I could throw together fast for my 9am class.

Me & Goji Custom Granola

My [me] & goji granola was just begging to be used for some quick and tasty calories. You can read all about my experience making this like I posted back in 2009 here. I only wish I had known then I had or would have a slight gluten intolerance so I could have opted for their wheat-free granola! C’est la vie.

Pumpkin Oatmeal With Mighty Maple, Pineapple Chobani With Custom Granola

Pineapple Chobani With Custom Goji Granola

Quick and delicious. I whipped up some pumpkin oatmeal and topped that with PB&Co.’s mighty maple. By the time I got to class and took the lid off the container, this had all melted down to a frosting–holy yum! One of the yogurts I picked up was a pineapple Chobani which I then topped with my granola. In the granola is tons of seeds and nuts, dried blueberries, raspberries, and goji berries, and chocolate covered peanuts and goji berries. Could anything describe me better? I just didn’t get any chocolate covered peanuts this time 😦 I think the last time I ate it I picked them out. Oops. Once I had scooped off most of the granola, I succumbed to the ultimate “what in my which?”

Pumpkin Oatmeal With Mighty Maple With Pineapple Chobani

Oatgurt! I’m usually not a fan of this, but something about the pineapple, pumpkin, peanut butter, and pmaple(it needed a p to keep up the alliteration) worked really well. I’m still not a fan in general, but this was darn tasty 🙂 I just have to advice against reheating your oatmeal at this point. Why? Like how milk curdles, yogurt does, except much faster because of the bacteria. That’s another thing–microwaving kills the healthy probiotic(a superfood of mine). Normally killing bacteria is a good thing, but not when they’re healthy for your gut. Interestingly, this property of microwaves makes microwaving a sponge to clean it efficient. Go figure!

The weekend is practically here! It doesn’t even matter that I’m just bookmarking websites at this point to get to them at a later time because I’m sipping some Celestial tea, so you know I’m starting to feel calm. Happy Thursday(which is my Friday)! And here’s the final recap of the ChocAlive! products I reviewed. Have you tried raw chocolate? Love it/Don’t care for it? Clearly, I love it, as I constantly try to make my own. Not like it could compare to these gourmet ones.

Coconut

9/10: Shredded coconut enrobes a raw truffle ball comprised mostly of cocoa, agave, and coconut–yes, please! As a raw chocolate and coconut lover, I can attest that the two flavors go together beautifully. The texture of the shredded coconut contrasts but doesn’t compete with the smooth, mellow body. I find the inclusion of dates into the truffle an interesting choice which makes them more sweet and soft than rich, but it does add a great, deep sweetness. These are definitely a “treat” when it comes to cost, but a well-deserved one for any raw foodist and one that I’d recommend.

Dark Chocolate Crunch

8/10: A good truffle, in my mind, would have a smooth base with a consistent flavor, and something that truly makes it unique. This has both, but unfortunately the two fight each other. The center of raw cocoa, coconut, dates, and agave was deliciously smooth and sweet. The cacao nibs on the outside, in contrast, certainly added character, but the bitterness was too intense for my palate in contrast with the truffle. To be fair, raw cacao nibs have never been a favorite of mine. But the sweetness of the truffle makes their bitterness all too apparent here and I much preferred the chocolate of the truffle alone.

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Dinner Was A Boar

Posted on January 10, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Good morning, all. And good thoughts towards all the runners out at Disney right now! I can’t believe I’m saying this but I do not envy them for being at Disney; it’s cold down there. If I wanted that I could be running around my neighborhood right now, haha. Anyway I didn’t post last night because I was… eating. So really, I was just doing my job 😉 Yesterday, Montana had a morning visit to the vet, and since we were in Bellingham we planned to buy groceries for the week then and there. Market Basket was crazy, however, and I didn’t feel like getting bumped by 10 people with shopping carts at lunch time before I ate well, or I might have been tempted to bump back… and hard. Instead I popped in Whole Foods to grab more chicken that’s on sale this week and organic raw almonds which are the same price as Whole Foods’ cheapest this week due to sales. Woot Woot! We got home a good 2 hours after leaving so I was famished for some lunch. I resisted the urge to throw everything in the microwave and gobble it down.

Tofu, Sweet Potato Rounds, And Brussles In Sweet And Salty Cashew Sauce

Instead, I threw it all in a frying pan and gobbled it all down 😉 No, but really, this was a lot better than I thought it would be and appreciated it more after the fact. I cooked soft tofu and sweet potato slices in a pan with tamari. Then I threw in steamed brussels and let it all brown. In a mini-processor, I blended 1/2 an oz cashews, 1 1/2 tablespoons almond milk, and 1/2 a tablespoon tamari for a quick sauce. I loved the sauce and how sweet it came out for something only nuts, unsweetened nut milk, and soy sauce. The whole dish was really nice and I didn’t even need to add salt(granted–there was half a bottle of wheat free soy sauce in there). I didn’t even realize it was vegan or gluten-free until after the fact. Go figure.

To compensate for the Market Basket fail that morning, we decided to go to a different one in the afternoon, mainly because this one has some awesome salsa we were trying to track down. I threw together a weird craving for the car ride.

Crushed Pineapple With TRUWhip

All I really wanted was pineapple. Finding out you can take frozen TRUwhip and let it thaw on its own for 5 minutes is some dangerous knowledge. Really, why’d I have to go there? This Market Basket was a little better; we actually got a parking spot! And we found the salsa, along with most everything on our list, which was basically vegetables, vegetables, and more vegetables. This sight made me very happy when we had put everything away:

Counter Vegetble And Fruits

That’d be acorn squash, spaghetti squash, avocadoes, organic apples, bananas, and a rutabaga. And that’s just the ones we didn’t have to refrigerate! I’m going to eat vegtastically this week. I’m also going to start meal planning to keep leftovers moving in and out, so having a good sense of what there is will be really helpful. I definitely wanted something nutty and sweet to hold me over until dinner.

Pomegranate Pecan Bora Bora Bar

This bar was hit the spot; I won it from Averie’s giveaway and had never tried one before but figured the name said it all. It was pecan pomegranate, but weirdly I think cashews and cherries were larger ingredients than pomegranate.

For dinner, unfortunately, we did not tap into any of those vegetables 😦 Instead, we went out! 🙂 Today is my parents’ 23rd wedding anniversary. But it made more sense to go out on a Saturday night than one where they’d both have to work after, so we drove down the rode to Tomasso’s. We’ve been here probably 5 times now and I always find it such a local gem. When you walk in they have 12 food lessons from Michael Pollen posted, including “Eat local” and “Eat less, pay more”. It was so packed, we actually had to wait for a table for once. But soon enough we had sat down, picked out our orders, and got our appetizers.

Fried Polenta Stick, Marinated Roasted Root Vegetables

This was my appetizer plate, which I tried holding off on until my entree came but couldn’t resist fully. The vegetables were sooo good. I had a little more afterwards. Really, all it was was carrots, parsnips, and butternut squash, but they were roasted just right(needed salt, though). And that little thing would be the most dangerous and delicious food you’ll ever meet: fried polenta with sage.

Polenta Fries

As much as I tend to stay away from fried foods, I have no problem stealing one of these whenever we’re here 😉 It’s so much more than polenta and I’d love to know what they do. It tastes like there’s a good amount of parmesan cooked in the polenta, and maybe a little cream. I think the magic is in not knowing. For my entree, I couldn’t help but to go for the pasta special of the evening.

Housemade Butternut Gnocchi In Wild Boar Sauce

Where to start other than delicioso? The meat wasn’t grass fed; it was wild! 🙂 Who knows what it was doing before some hunter found it? It probably did a keg stand or two in its day 😉 I do normally like to portion 3oz of meat to truly appreciate what meat I do have, but I also know when a night out is a night out and if there’s 4 or 5oz of wild or organic meat on my plate, I’ma have to go for it. I ended up eating 2/3rds of the gnocchi and all the sauce. I’m not one for pasta but if you put a little vegetable in it, it ain’t half bad 😉 All in all, it was a good meal, which left me feeling full but not stuffed. And when we got home, I did a little detox.

Decaffeinated English Breakfast Tea

Because, in my head, having tea after anything essentially wipes the slate clean. Does anyone else work like that? It’s a good way to work. The majority of the night was spent between pajamas and a space heater. Sorry to say it, Floridians, but it’s still colder in the North no matter how bad it is down there. I thought I’d be fine with tea for the rest of the night. The rest of me thought otherwise, apparently.

Liberte Raspberry Goat's Milk Yogurt With Raspberry Dark Chocolate

Little known fact about me: I loooove goat’s milk. I’ve always found goat cheese so flavorful and tangy but we never have it in the house because it’s quite literally the 1 food in the world my mom won’t touch. Apparently, she doesn’t notice we have it when it’s in yogurt form 😉 Raspberry really compliments the natural flavor of the milk. And I’m really impressed with the nutritional info for this; sugar(or raspberry puree) is the last ingredient. That’s probably why it retains its tang. On top I had 3 squares of dark chocolate with raspberries in it, which doubled as an edible spoon 🙂 Goat’s milk obviously isn’t vegan, but it’s a good alternative for dairy sensitive people.

I went to bed a little earlier to fantastic results. I woke up with my alarm this morning and felt energized! As good as tea is to detox, a pumping workout is even better. I decided to revisit my “Count to 10” workout.

Stairs

  • 10 flights of stairs
  • 10 push-ups
  • 10 flights of stairs
  • 10 sit-ups(I did 15)
  • Repeat 10 times

That had me feeling good. Next time, I think I’ll try 15 push-ups and 20 sit-ups each time, which completely ruins the name but oh well. And yes, those are the stairs for those wondering. I’m not sure how many there are; maybe I should count next time? Breakfast was in my head the whole time.

Banana Oats With White Chocolate Cherry Almond Butter

Peanut Greek Yogurt With Peanut Butter And Chocolate Biscotti

I really wanted one of my biscotti 🙂 Yesterday at Market Basket, I bought 2 16oz yogurt containers instead of 5 individual ones, even though they basically worked out to the same price because it was “better for the environment”. As I’ve mentioned, I like the individual ones more, so the environment better send a thank you card >:-( Other than that, I repeated yesterday’s white chocolate cherry almond butter to try and get towards finishing that jar. It’s a fun flavor but I don’t think it’s one I’ll be ordering again; I have my own in plan 😉

Speaking of plan, this morning I’ve been making a meal plan for the week! Really, it’s just dinners that I’m doing in detail, and letting most other stuff fall where it may. I’ll post the weekly eats this afternoon. Can I say I’m drooling thinking about some of these?

A giveaway for probiotics(we all know how I love those).

Another giveaway for probiotics, this time Chobani!

And one for chocomize chocolate 🙂 Let’s not go into how much I love that


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Seasons And Seasonings

Posted on November 13, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Seasons: Fall

Yesterday morning was fairly autumnal in New England. To be honest, I’m a man of extremes, and I’d rather it be hot hot like Summer or start with the snow. Of course, I won’t feel that way when I have to walk to class in the snow. I was so happy when Greek got out at 12 because I had my entire day planned out in terms of “errands” to run. First I swung by the dining hall and then to my room, where I read some emailed and edited(read: spell-checked) my Epic Essay. At the same time I was making lunch.

November 12th 003

Broccoli With Red Peppers, Sweet Potato, 1 Egg Plus 1 Egg White With Raw Cheese

Seasonings: Red Pepper, Cheese, Salt

A commenter asked yesterday if I eat broccoli every day. Pretty much 🙂 Except last Sunday(I checked). It’s undoubtedly one of my favorite vegetables, and the easiest to self prepare, so I think I’ll stick with it. Besides that, this lunch was pretty average. I felt like I hadn’t had a sweet potato in too long, and definitely needed it here. I was sure to stealthily scrub it in the bathroom first so the skin would be extra delicious. I really was ready to go right when I finished eating. But of course the one day I have a lot to do there’s an actual plot progression in Days Of Our Lives. What the hell was with that? I stayed to watch the whole episode, and headed out at 2. First was a swing by the mail room. No mail, but I did pick up coffee.

November 12th 007

Organic Decaf

Seasonings: Stevia

Definitely my favorite part of that building 😉 Next up was getting my “staple” groceries. I piled on a mile walking down to Waterman Street Whole Foods where I got to see all this weeks sales; nothing particularly exciting, but I was ecstatic to see that Oikos is still on sale! They also had these adorable all-natural gingerbread men coated in chocolate I almost bought but they were a bit out of my price range and a luxury. And look what I spotted near the checkout.

November 12th 008

Silk Nog And Pumpkin Spice Drinks

Seasons: Autumn, Winter

This is the first time besides Hannafords I’ve seen the Silk Nog, and the first time I’ve seen pumpkin spice besides the Eating Machine’s blog. I just love finding things I see on other blogs; I think learning about and trying new products is my favorite thing about the blog world. After that, I hopped over to Eastside Market. Again,t he sales weren’t too impressive, so I stuck with the staples. I picked up a snack at Whole Foods to eat on my walk back.

November 12th 011

Cantaloupe

Seasons: Summer

I’ve been wanting cantaloupe for a while after seeing them on blogs. Just as good as they were during the Summer! This was also perfect because it was prepackaged at exactly .5lb which wrung up to exactly 2.00. I like it when things work out like that. I had to swing back by the mail room to pick up eggs(they sell a lot of decent groceries there). Then I snuck my food into the library to print out two of my essays including the Epic Poetry one. God, that felt good. There might have been some more coffee at that point. I aimed at getting everything done in 2 hours and I got back at 3:53. Score.

November 12th 014

Groceries

After that, I broke bended the rules. I knewI had a ton of work and needed to grab my dinner early so I could work the rest of the night knowing I didn’t have to go out for anything. Unfortunately, yesterday was also this big, special BBQ dinner at The Ratty where you couldn’t take things out. Well sneaky little me snuck in a food container and snagged some BBQ asparagus, extra sauce, and some peppers. I was a bit worried it would leak in my sweatshirt but that thing needs a wash anyway. When I got back I put that away for later and made a study snack.

November 12th 018

Pumpkin Oatmeal With Pepita Sun Butter And Maple Yogurt Frosting

Seasonings: Cinnamon, Vanilla, Allspice, Maple

This was divine. The frosting had Oikos with maple syrup, cinnamon, and vanilla stevia. Sicne the main flavor in the pepita sun butter are vanilla and allspice, it all just went together. I read what I was supposed to have done for Wednesday for the rest of the evening; I hate that feeling of being behind and catching up. I’m one of those annoying people who would rather be working ahead of the syllabus. At some point, I decided to put things away and make dinner.

November 12th 026

BBQ Tofu, BBQ Asparagus, Whole Foods Stuffing

Seasons: Summer, Autumn

Seasonings: BBQ Sauce, Salt, Thyme, Rosemary

BBQ is a cuisine I don’t eat much, and this reminded me why for the most part. I like for foods to just taste like their natural selves, and be enhanced by salt. BBQ, on the other hand, is all about sauce and the flavor from that. The tofu was nice and lightly seasoned(since I was the one who prepared it) but as for the asparagus I ate about 1/2 and threw the rest out after getting a big bite of mostly sugary sauce. If I was enjoying it like I might have been if it was an oriental sauce I would have kept eating it, but the flavor wasn’t working so I felt free to ditch it for these:

 

November 12th 001

Pepper Strips

 

Seasonings: None

These tasted much cleaner, and made up for the veggie fail. But lets talk about the stuffing. Whole Foods makes the best stuffing. I knew I had to get it when i saw it on the prepared food line. It’s not whole wheat or healthy or anything, it’s just good stuffing. Actually, it’s the best and the only one I’ll eat. I’m sure I’ll be inhaling unholy amounts on Thanksgiving. Survivor was excellent last night. Russell plays the game so well, even if he’s a little jerk. I made a quickie snack between that and Grey’s.

 

November 12th 005

Soy Yogurt With Trader Joe Mini Peanut Butter Cups And Vanilla Sugar

 

Seasonings: Vanilla Sugar

This was a new brand of soy yogurt to me. It tasted nice and soy-y like I was hoping for. Texturally and nutritionally I prefer So Delicious brand but this is a bit cheaper and more widely available. Grey’s was really good. Like really good. I like how this season is going. I think it’s becoming clear who the next to go after George will be. There was some late night oats involved after I did all the work that I should have done by Wednesday.

 

November 12th 008

Oatmeal With Smart Balance Peanut Butter And Baking Chips

 

Seasoning: Chocolate Chips, Salt

For Leno, I turned off my computer, put away the books, and made my favorite bowl of oatmeal. This is when I unwind every day and I wouldn’t want it any other way 🙂 I think I prefer the agave sweetened Smart Balance to the molasses one; the flavor is the same but the agave stays thicker on oatmeal. As for cleaning the bowl, you all had wonderful suggestions of letting it sit overnight in water. However, I go with a simpler route. I just assume I’m going to be having oatmeal for breakfast and leave it be for the time. I hope that’s not appalling, haha.

I think my roommate got home at around 6 this morning? And my alarm went off at 6:15. Great. After I fumbled around trying to make coffee, because it’s dark again, I also made a pre-workout snack.

 

November 12th 012

Chocolate Brownie Z-Bar With Smart Balance Peanut Butter

 

Seasonings: Salt

The Smart Balance and chocolate is a flavor combo I just can’t quit. I probably should have prepared this earlier, because I ended up eating it on the treadmill and made a bit of a mess. Oops. Hopefully no one allergic will be using that treadmill today, plus I washed off what peanut butter touched the machine. I ran a slowish 10 miles in 85:34. I think I ended up walking around too much yesterday doing errands–2 official Pile On The Mile miles but probably a good 3+–and tuckered out my legs. instead of fight it, however, I let the pace be what it was and went with it.

November 12th 016

Pumpkin Oatmeal With Protein Honey Maple Peanut Butter And A Vegan Pumpkin Molasses Cookie, Pineapple Chobani

 

 

Seasons: Autumn

Seasonings: Cinnamon, Salt, Ginger

Delicious. The high protein honey maple peanut butter actually reminds me almost exactly of butter toffee from Naturally Nutty. I was thinking of making my own yogurt with plain Oikos, full fat Voskos, and banana pineapple rum jam, but prepackaged is so much simpler 🙂

And now I leave you with the emails I wake up to: “The vet changed Montana’s medicine to a people one. I had to go to CVS pharmacy to get it. The lady asks “Does Montana have any questions for the pharmacist”?.  I said hes a dog. hee hee.”

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Just Your Average Sunday

Posted on October 26, 2009. Filed under: Daily Update, Product Review, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Yesterday was all I could ask for from a Sunday. I rolled out of bed at 8:30, which is about as late as I’ll ever sleep in these days. I had no plans for running, and I wasn’t quite ready for breakfast. Hmm… what to do…

Kashi Vanilla Blueberry Raspberry Muffins

Kashi Vanilla Blueberry Raspberry Muffins

Bake! I hate shelling out all that money for blueberry raspberry oat bran muffins so I thought I’d give a hand at doing my own. I used my lazy man’s muffin recipe, and did 1/2 blueberries and 1/2 raspberries. Ps. I’m trying to get this recipe picked up by Kashi, so if you have connections hook a brother up 😉 The best part of these is they really require no flavoring or healthifying since the oatmeal packets and berries do it all for you. This was my “mystery muffin” at breakfast yesterday:

Pumpkin Pie Yogurt With Tempeh Bacon, Mystery Muffin With Mighty Maple

Pumpkin Pie Yogurt With Tempeh Bacon, Mystery Muffin With Mighty Maple

Muy bueno. It was really good, but I’m also going to be critical on myself because it wasn’t quite at blueberry raspberry oat bran muffin level. I think these were a bit too soft and wheaty, whereas the others are firmer and branier. My oh my, those are words only an oatmeal-lover could adore, haha. Nevertheless, it was good with mighty maple(and I’m sure will be great with cream cheese :-))

Did I say yesterday would be a rest day? Well for the first time in a while the sun was out with no clouds, the temperature was heating up, and I hadn’t ran around my neighborhood in a long time. I headed out at 11 and did 6.7 miles in 53:33. I didn’t realize how fast that was at the time, but I think that’s the fastest I’ve ever done 6 laps around my neighborhood(which has 3 hills, one being a real crusher). I got back a bit before lunch and (re)learned something about myself: I’m kind of an ass butthead when I’m hungry and feel like I can’t eat what I want when I want. I really wanted my “breakfast foods” fast but had to wait for a family lunch. I tried to not be so tense and just put things on my plate I’d eat:

Salmon, Asparagus

Salmon, Asparagus

The asparagus were a special request, which I had about twice that amount of. My excuse is that I wanted smelly pee when I went back home. I finished my plate and grabbed a quick dessert:

Whole Soy & Co Chocolate Hazelnut Frozen Yogurt With Banana Goodness Bread Mix-In

Whole Soy & Co Chocolate Hazelnut Frozen Yogurt With Banana Goodness Bread Mix-In

I don’t think it’s called dessert when you plan it and eat it with others who are on their meals.I felt a lot better after this because it was what I wanted. The banana and Nutella frozen yogurt went together as well as the real things do–Yuuuummmm. It was a lot easier to sit down and study after that while scratching Montana. My parents spoil me, I spoil him, it’s all part of the circle of life. I wasn’t in a huge rush to get back to school but better sooner than later. We stopped at Market Basket on the way to pick up two things:

Stonyfield Frozen Yogurt And Matthew's Whole Wheat English Muffins

Stonyfield Frozen Yogurt And Matthew's Whole Wheat English Muffins

And better yet this was only 3.69. The english muffins were on sale from 3.09 to 1.50; I prefer Trader Joe’s but that’s not remotely between my house and school. The ice cream is normally 2.69 and I had a 50 cent off coupon. It was probably the last of its flavor and I had to push aside about 100 other pints to find it, but I was determined for that price.

When we got back to school, things went as smoothly as I could have hoped for. The roomie was gone; my dad helped me put things away, and I was snacking on this:

Maple Nut Clif Bar

Maple Nut Clif Bar

This was another one of the bars Clif sent me. I was a bit hesitant to try it because I thought I had had it before and not enjoyed it. I must have thought wrong because this was awesome. No lie. Read all about it here. It might have been because I could have gone for anything maple at that time, but this was really good. It might be high on sugar, but anything maple and low sugar tends to be a disappointment, and I would gladly eat this instead of any sugary dessert any day. I got a bit more done before breaking in to this:

Stonyfield Cookies N' Dream Frozen Yogurt

Stonyfield Cookies N' Dream Frozen Yogurt

I planned to have it after dinner, but I guess a little fell into my cup and then my mouth sooner. Oops 😉 I love this frozen yogurt; Stonyfield does not skimp on the cookies part. I take “cookies n’ cream” as the ingredient list, which would suggest that it be loaded with cookies first, and cream second. This isn’t too creamy, buy it has plenty of cookies. And the fact that it’s not creamy makes it lighter so you can enjoy more of it(I might or might not have eaten a whole pint of this before in one sitting before. Again, oops ;-)). Before I left home, I grabbed a good amount of leftovers from lunch, and made a meal out of that and stuff from the dining hall:

Glazed Carrots, Cooked Spinach, Acorn Squash, Salmon

Glazed Carrots, Cooked Spinach, Acorn Squash, Salmon

College has definitely got me loving leftovers more. I forgot how good acorn squashes are; this one was baked back at home so it was super soft but I’m wondering if it’s possible to make one in the microwave. I’ll have to experiment with that next time I make it to a farmers market. I haven’t been loving salads lately so cooked spinach is an efficient way to get my greens for the week. And, of course, the salmon was good again. Thank you, mommy 😀

I must be getting old because I was overjoyed when 60 Minutes was on at 7 and whatever sports event on before it didn’t run long. I wonder if I can qualify for senior discounts at the grocery store? I’ll take the money where I can get it. Last night’s form of procrastination came in the form of reminiscing. My elementary school headmaster is retiring, and I couldn’t help but think back to those days and start to miss them so much. Since when is art not a class? or book reports not the biggest assignment? and what happened to school plays in cheap costumes? or singing song about planting daffodils? I guess we can’t really in all sensibility go back to those times, but I’m positive I’m going to be reliving them through my children some day.

Oatmeal With Maple Almond Butter And Maple Syrup

Oatmeal With Maple Almond Butter And Maple Syrup

Funny enough, I don’t remember ever having oats as a kid. For breakfast, I remember M&M Kudos bars, and the occasional fishy tasting medicine pill wrapped in white bread, but never oats. Maybe me having them twice a day is making up for lost time. This started as a healthy bowl with pumpkin and sliced almonds. Then I realized that was all (figurative) vegan fluff and I really just wanted something maple(thanks, Clif). Luckily, no matter how much sugar you put on oats they’re still healthy, right?

Toast With Mighty Maple, Banana Goodness Bread With Organic Chocolate Hazelnut Butter

Toast With Mighty Maple, Banana Goodness Bread With Organic Chocolate Hazelnut Butter

Now that I have a replacement jar of Mighty Maple, I’m excited how low my old jar is getting! Pumpkin oats in a jar? I think so. For the “Nutella” like spread I use Rapunzel brand. It’s organic so it has all natural ingredients. It also has more hazelnuts and less sugar per serving than Nutella so it’s more like a nut butter. I’ve also found an all natural Italian brand at Market Basket I might try after this jar runs out. Brothers and Sisters was great last night; I really think that show goes underrated. My hunger suddenly woke up after that oatmeal because I also needed this:

Deep Chocolate Vitamuffin

Deep Chocolate Vitamuffin

That and some water did the trick. It might have done the trick too well; fiber is a loud thing to fall asleep to while still digesting.

This morning… I don’t know where I was(figuratively, of course). I got on the treadmill and nothing felt so hot. But I had it in my mind to do 10 miles and this time in particular I really just wanted to finish. There were some annoying bathroom breaks and my right foot flared up again but I tapped into my stubborn Pollack side and kept going, finishing in 83:53. I was sure to stretch my right foot extra special and I think I’ll do that again later today just for security.

Pumpkin Oatmeal With Pepita Sun Butter, Pineapple Chobani With PB Puffins

Pumpkin Oatmeal With Pepita Sun Butter, Pineapple Chobani With PB Puffins

10 miles is a lot of time to think about breakfast, and I think I went through 20 different scenarios, but this was a good one to settle on. Pepita Sun butter is kind of like the holidays in a spread, with all its allspice and vanilla goodness. And I completely forgot how much an addiction PB puffins are; I should eat up the bag, too, before it goes stale, right? 😉 That’s my excuse anyway.

Sunday felt too good to believe that it’s Monday already and the work week is back. Let’s all commiserate so that the time will pass faster.

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Vegan Friday

Posted on October 24, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Like I mentioned yesterday morning, Friday I decided I was going to eat completely vegan, both to try out the product I bought with one of my Lightlife coupons, but also as a way to challenge myself overall. Veganism is not something I ever had or will consider living permanently, but it was “fun”(and I realize my sense of this term is completely whack) to give a try. I’m also not going to pretend it was easy; let’s revisit breakfast, shall we?

Banana Oats With Banana Peanut Butter And Smart Balance Peanut Butter, Strawberry Coconut Milk Kefir

Banana Oats With Banana Peanut Butter And Smart Balance Peanut Butter, Strawberry Coconut Milk Kefir

Good, very good. This was a great vegan way to start the day. Originally I had planned to have my last blueberry raspberry oat bran muffin instead of the oats; but I couldn’t bear the thought of having that muffin without cream cheese. Cream cheese, as yesterday taught me, is my crack and I was going through withdrawal.

After that I had my midterm. Thanks for all the well-wishes! I think I did pretty good. It was a Latin midterm and I think I really could have aced it had I known all I needed to do was memorize the poems we did, but that’s not really translating so much as copying. So I feel good with how I did study and how I did do and I’m sure that’ll be reflected in the grade. On the way back I picked up some mail and was psyched to find this:

Vega Products

Vega Products

The people at Sequel Naturals sent me some of their Vega products to try. I haven’t experimented much with protein powders before but I’m glad my first tasting will be with some of the best. These were optimally designed for athletes and sport nutrition so I’m sure they’re some super post-workout eats. I’m up for any tips you guys have on how to have these. I also made myself a very vegan lunch:

Snobby Joe, Broccoli, Sweet Potato

Snobby Joe, Broccoli, Sweet Potato

How lucky am I that my favorite recipe from the Summer happens to be a staple in any vegan cookbook? Trader Joe now sells lentils you can make in your microwave, so I could that up and mixed it with steak sauce, ketchup, and mustard to make a nice sloppy sauce. That with my two favorite sides made for one hell of a lunch. Best yet, I only used about 1/3 the bag so there’s a ton of lentils leftover–yum!

In History we got our assignment f.or our 2 part midterm. The first section is in class next Friday. He’s made a list of 4 pages worth of terms we should know inside and out; then he’s going to give us 10 or so of these terms to connect in a story of, and we do that twice. Basically, we’re going to be making fictional, random stories with unrelated events to amuse him. My plan: to insert as many dirty jokes as I can. He’s the kind of teacher who that would definitely work on. The other part is 3 4-5 page essays. That one scared me, until he basically said we have no deadline so long as we get them done well(and he didn’t even really say that last part). Basically, all of this has made me feel a lot better of never doing the homework for that class, but I’m still going to study my butt off for the best grade I can grub.

When I got out of my 3 o’clock class, I was actually pretty famished; I had almond butter on the brain all through class so of course I made some oats:

Pumpkin Steel Cut Oats With Maple Almond Butter

Pumpkin Steel Cut Oats With Maple Almond Butter

These totally hit the spot. But they were also a reminder of how you have to think a bit more when you’re eating vegan. I was going to top this with some butter toffee sliced almonds, until I thought about the name: butter toffee. Yikes–that was a close call. Since the almonds were out, I took that as liberty to salt these… a lot. Thank God salt’s vegan! I caught up on The Office and 30 Rock to this bowl. I was actually a bit downed by The Office; I just think it was because the wedding was so amazing there’s no comparison to other episodes anymore. 30 Rock, on the other hand, was great.

My foot was kind of killing me, but I knew I needed to go to Eastside Market. Today is going to rain, rain, rain, and there was at least 1 thing I needed to pick up. The walk actually stretched my muscles and I think helped. All in all, I hit up Eastside, Whole Foods, the dining hall, and Blue State coffee. My fingers were numb from the cold after all that, but I got what I went out for:

Smart Balance Creamy

Smart Balance Creamy

Yep. My old jar is almost out and I couldn’t let that happen. I picked this up with a dollar off coupon, but it was still a bit pricey. Insert my tale of Smart Balance here: My first experience with the SB PB was when I went to Georgia in August. The family I was with actually didn’t have any peanut butter that I could find. They were nice enough to buy me groceries and I picked out this jar to give it a shot. At first, the flaxy flavor was… alarming; after the first day it grew on me. I was crushed when the security at the airport took my jar from me, so much so that the day after I got home I went out and bought another jar. That time it was with agave. I don’t quite think I noticed a difference between the two flavors, but if I did it was in preference of the molasses sweetened one, and when we’re talking less than 1g of sugar per serving GI influence doesn’t really matter.

Well, now that I’ve bored you with that tale, maybe my snack will perk you up:

So Delicious Plain Soy Yogurt With Vanilla Stevia, Vanilla, Sugar, And Chocolate Chips

So Delicious Plain Soy Yogurt With Vanilla Stevia, Vanilla, Sugar, And Chocolate Chips

I bought this soy yogurt Tuesday when I decided to do a vegan day; I wasn’t sure I could go a day without yogurt and, while I think I could’ve, I’m glad I didn’t have to. I admit: I was a little weirded out when I had the thought “I’ve tasted this before. It tastes like… tofu”. By the end of the cup, it actually grew on me like that. I’m way too impressable. The real star here were the chocolate chips, which I was craving. I’m sure you can imagine my jumping for joy when I found out one of the chocolate chips I have(and, yes, I keep multiple types on stock) was vegan. I also liked that soy yogurt had 6g of fiber in a 110 calorie serving. I might have to buy that more often.

After letting my tofu-yogurt digest, it was time for the motivation behind the whole day:

Ginger Teriyaki Tempeh, Sugar Snap Peas, Vegetable Medley

Ginger Teriyaki Tempeh, Sugar Snap Peas, Vegetable Medley

Finally–an excuse to use the chopsticks I brought to my dorm! This was, in short, a sensible and delicious meal that I would gladly have again another night. I was thrilled at how easy it was for me to prepare in my dorm; not too many protein sources are like that when all you have to work with is a microwave. The tempeh wasn’t quite as sweet as I expected from my experience with ginger teriyaki dishes from Chinese take-out. However, as I gave that some thought and looked at the nutrition/ingredients on this product, I surmised how unhealthily sugar-laden Chinese take-out often is, and how reasonable and healthy of an entree this was. While the flavor wasn’t loud, it was certainly present in ever bite. And the 320 calorie portion had an excellent 22g protein and 10g fiber, making it a filling dish as well. If you’re looking for a healthy alternative to over done take-out or just something fun and funky for a change, I’d recommend this tempehtation and I can’t wait to try others.

After that delicious dinner, it was time for dessert:

Vegan Chocolate Cupcake With Vegan Buttercream Frostin

Vegan Chocolate Cupcake With Vegan Buttercream Frostin

Just because it was Vegan Friday didn’t mean it wasn’t also Cookie Friday. I was a bit thrown off when I came to this realization, but then I remembered vegans have great desserts, too! I immediately knew what I wanted and picked this up at Blue State. Even though I might have dropped this once twice, it survived and I was able to pretty it back up. It really didn’t matter what it looked like because it tasted like heaven.

For the night I watched Ghost Whisperer, which was good as always, and Medium because nothing else was on. What a great example of how a show, even though it might have a decent concept, can be really bad. I felt like every character was whining the entire time. And it didn’t help that the episode was about a crying baby. I should have just watched Dateline or something.

English Muffin With SB PB And Chocolate Chips And Pepita Sun Butter

English Muffin With SB PB And Chocolate Chips And Pepita Sun Butter

This day was a fun experience, and I’m glad I challenged myself to do it. As you can see, it wasn’t like I ate much different than my normal ways; I just had to plan out a day of some of my favorite meals and watch out for “pitfalls” along the way. Overall, I think I relearned what I already knew: veganism isn’t a health craze or a diet. It’s a philosophy, mindset, and way of life. I don’t personally share the same beliefs as this; I think eating animals respectfully, and certainly byproducts of animals as well, is fine. But I fully support and have new respect for the people who do live like this 24/7.

I actually didn’t have plans to run this morning. But after a full 9, as in nine, as in the square root of 81, hours of sleep last night, I was surprisingly energized. I got to the gym and ran for an hour(or 59:20 to be exact) and did 7 miles. This made my total for the week a whopping 62.6 miles. Considering I’ve never ran more than 50 before, that was a shock. I actually started having an upset stomach when I got back, but I went ahead and made myself a very not-vegan breakfast:

Blueberry Raspberry Oat Bran Muffin With Cream Cheese, Voskos 2% With Banana Pineapple Rum Jam

Blueberry Raspberry Oat Bran Muffin With Cream Cheese, Voskos 2% With Banana Pineapple Rum Jam

2 very big reasons why I couldn’t go vegan were present. I set aside some of the Voskos yogurt for a taste testing because it’s one of the flavors they sent me, and added jam to the other part to make a sort of pineapple… you know the brand I’m thinking of. Obviously, the muffin was begging to be slathered in all its berry goodness. And now I’m just waiting(read: frantically packing) for my dad to get here to take me home, as the sky has just opened up and began pooring.

Chobani Giveaway! Can you have enough greek yogurt? I think we all know the answer to that…

And now that it’s getting cold out you’ll need soup, too!

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