Randomness

Posted on February 15, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , |

That pretty much is how today has felt, but all in a good way. I knew I’d have a lot to get done today, so I tried to organize things by making a list.

To-Do List

But then my typical randomness broke in…

Pressing Tofu

Doesn’t everyone press tofu with about 4lbs worth of chocolate? On the bright side, this meant that my plan to meal plan was a success! In fact, I planned parts if not all of 5 separate meals today; I should be quite on the ball through Wednesday.

Clean Laundry

Laundry is always random. I think that’s half the fun of going through everything and realizing none of the socks freaking match! Since when did I become such a sock-hoarder in life? I love having Monday’s off this semester since no one else is thinking of silly things like laundry on Monday mornings.

Foods Alive Maple Cinnamon Flax Crackers

A few things that aren’t random but rather well known are that a) I like trying new foods and b) I love chips and crackers. What is random is crackers made of flax! Foods Alive sent me some fun products to try including these. And I’m happy to report that these totally fit in the bill of trying to eat less carbs and more nutrient dense foods! These babies are full of healthy fats, protein, and fiber up the wazoo!(“Wazoo” equaling 8 grams per serving)

Maple Baked Tofu, Roasted Broccoli, Maple Cinnamon Flax Crackers, Hazelnut Cinnamon Decaf

Pairing lunch with a coffee flavor might be a little random for now but it’s definitely on the path to being a new tradition 😀 Of course, I made the tofu and broccoli with my favorite method of roasting; these broccolis came out so good and nutty! The Organic Maple & Cinnamon flax crackers unfortunately didn’t wow me with maple and cinnamon flavor. They actually tasted quite neutral :-/ On the bright side, the nutritional stats on them were out of the park.

Apple

I still felt a little hungry after all of that and went for an apple. I think this was my inner carb-lover trying to satisfy itself, which I figured an apple would be a nutritious way to curb, until I thought about how long this must have spent in the dining hall. Somethings are best left unthought.

It was a bit random to find out Days and a lot of NBC’s daytime shows are being covered by the Olympics, but not wholly displeasant. Did anybody else catch the cross-country skiers? Now that must be a workout. I half watched that and half Grey’s Anatomy from last Thursday. Alex and Lexie? Random.

Emmy's Organics Lemon-Ginger Raw Macaroons

Lemon and ginger are two classic flavors in my book.

Raw Chocolate Avocado Pudding With Raw Lemon Ginger Macaroon

Lemon, ginger, and chocolate? Well that’s a little random. But I love pairing raw with raw, so I added a lemon-ginger macaroon from Emmy’s Organics to my (almost) raw chocolate avocado pudding. That this would taste delish was not at all random; 2 good things make 1 great thing. And a nice high-fat snack was definitely a nutritious way to pump out a short history paper. I’m glad I got that out of the way before my computer started malfunctioning; I had to reboot it entirely 😦 While I was waiting, I got snacky.

Teriyaki Vegan Seitan Primal Strip

How is “vegan” and “jerky” for random? I would say very much, but the teriyaki seitan strip from Primal Spirit Foods was actually really good! It didn’t taste just like soy sauce, but also wasn’t super sweet–perfect teriyaki. And it’s a convenient snack with a lot more protein and fat than a granola bar would have, so I was all over that. I think the fact that this is high-gluten might have made my stomach feel a little funky, but it’s a lot more manageable than with peanut flour discomfort.

Another random part of my day was handling raw meat on my laptop desk. Do normal people do this in college? You all had great ideas for what to do with the beef. And I’d love to make a chili! I just wish I would have thought up to buy the right ingredients. When we bought this, I thought only 1/4-1/2 a pound would be mine, so that would be a burger or 2 tops. When I realized I had so much more to be creative with, I got a little confused as to how to make it interesting. Tonight, I tried something completely new and random:

Steamed Broccoli, Quickie Grass-Fed Beef "Chili"

Steamed Broccoli, Quickie "Chili" With Grass Fed Beef

I woudn’t quite call this a normal chili in any sense of the word, but I’m not sure what it is otherwise. In my pan, I browned the beef with some onions and diced tomato. Then I added about 1/4 cup Trader Joe’s salsa and reduced it all. At the end I spiked it with cinnamon, cocoa powder, and sea salt, and served over lettuce. I guess that’s sort of like taco filling? It actually came out a lot better than I was expecting. Like, I practically had eggs ready to be cooked in the event that this sucked. But it’s something I might consider making again.

I would like to say I have something funky and random planned for dessert, buuuut I’m guessing those 2 hours of sleep I lost are going to catch up with me at some point, and Tuesday’s an early rising day.

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Feeling FRESH

Posted on January 17, 2010. Filed under: Daily Update, Product Review, Restaraunt Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Good morning afternoon! Actually, I “gave myself the morning off”, which doesn’t mean much when you don’t do much but has a great psychological boost behind it 😀 Have you done something little for yourself that’s made you feel 10 times better than you thought it would? Do tell, because I’m always looking for little things like that. When I make a lunch in the oven or anything more intensive than the microwave, that always has me feeling like a million bucks.

Vegan Meatloaf With Smokey Ketchup, Broccoli With Nutritional Yeast

This lunch yesterday was neither “fresh” or made in anything but the microwave, and yet still had me feeling like a million bucks. I decided to finish off the vegan meatloaf. My first thought was “Wow, this is really a lot. Maybe I should portion better.” followed by “Oh well, it’s all healthy foods so it’s OK to go a bit over on.” ended with “This is all healthy?! I need to make another one this week!” Clearly, we know what I’ll be doing at some point soon 😉 I topped it with ketchup and liquid smoke(love this combo) and some nutritional yeast; I think I need to get a pound of nutritional yeast next time I go to the Dedham Whole Foods and I’m not even exaggerating.

After lunch my mom went her way and my dad and I went ours and I feel like we went everywhere! First up was Job Lot, which always has fun finds. This time it was maple and blueberry flavored agave nectar, but I passed on any of those. Then I happened to stumble on an unbelievable sale at Price Chopper while waiting for my dad to pick out socks.

Lightlife Soy Beef And Buffalo Wings

Lightlife products were buy 1 get 1 free! I only bought 1 and got 1 and now I’m thinking I should have grabbed more but oh well. I’ve been wanting to try their Buffalo Wings forever so now was my opportunity! I’d never have paid $5 for them had I not gotten a log of soy beef for free–love that last part. I can’t wait to make beefy things with it(a burger? Ooo Summer’s been gone for too long).

After Price Chopper I pretended to be an educated individual and took us to Borders. I love the idea of book stores; there’s so much variety! Buuuut… I always end up looking at the same food books. Haha, one track mind much? And I ended up buying one!

Cook This Not That

I think the Eat This Not That series is one of my guilty pleasures, and I was able to get this for $14 with a coupon. This is my 3rd or 4th, and it’s all about recipes of restaurant favorites. Normally I don’t bother paying for cookbooks and just use the internet or my own head but I love ones like this that also have interesting and unique facts and articles. Did you know the pecan is the most antioxidant-full nut? Fascinating. I also looked at Michael Pollon’s new book about food rule, which looked awesome. It also looked like a lot of things that seem like “common sense” to me after reading In Defense Of Food, though, which I did not feel like paying $10 for. But words like “You can eat all the junk food you want so long as you make it yourself” is what people need to here!(and good news for me with all my peanut butter cups ;-))

Milk Chocolate Peanut Butter Chunky

Well, not a peanut butter cup, but still some wholesome junk food I packed for a snack instead of a granola bar. After that we ended up at Target followed by a trip to the eye doctors. Good news and bad news–I’m just as blind as I was a year and a half ago 🙂 I remember when I first got contacts and the employee had to sit with me for 30 minutes while I tried to figure out how to put a lens on my eyeball. I felt soooo bad taking forever, I just wanted to give up. Now I pop them in and yank them out like putty, haha. Oh how times change. And on the way home we dropped by Whole Foods where brussels sprouts were on sale! We didn’t have these at all this week, so I grabbed 3 pounds. Will that be enough? I doubt it.

Thai Peanut Primal Strip

We decided to be fun and funky and go out for dinner last night, mostly through my own persuasion 😉 Before we left I wasn’t really hungry but had this thai peanut Primal Strip I was sent to review so I wouldn’t get hungry waiting for dinner. I hate being hungry at restaurants; then you can hardly enjoy the delicious food! I liked this strip as a quick and portable protein source–definitely an upgrade to the sugary granola bar and held me over well. I really wanted somewhere I could eat vegetarian and not pasta, which is a rare breed around here. We ended up driving back to Framingham past the eye doctors to Big Fresh Cafe. I’d never been there before, but you can just look at their website to see how awesome they are and how tough it was to choose one thing from their amazing menu.

Teryaki Vegetables And Tofu Over Organic Brown Rice

I ended up going with the teryaki vegetables and tofu over organic brown rice. It was awesome! I think this might have been the first time I’ve had someone else prepare tofu for me–so good. What I loved most was how this was basically fast food, with no fuss ordering and quick cooking. You’d also never a place devoted to natural, fresh food was here; it’s next to a Papa Gino’s and across from a McDonalds and has the tiniest sign. But we’ll definitely be coming back again! This was what was left of my plate.

Leftovers

Don’t worry; we took it home in a container and I’m going to make fried rice one of these days for lunch. Why let some good organic brown rice go to waste? On the way home we stopped at Whole Foods again(I know; we live here) because my dad and I didn’t actually get any protein for dinners that my mom would eat. We left with a hunk of beef and enough chicken breasts to fill Playboy. When we got home, I was held over well by my meal, but inevitably reached for some chocolate.

Goat Milk Yogurt With Chocolate Raspberry Jam And Original NibMor

Don’t you hate finishing a really good bar? This was my last piece of NibMor original–so sad. Then again, I can’t really say I have a chocolate shortage. Even my jam has chocolate in it! Or at least this one did; it was a fun twist on the raspberry and goats milk combo. I didn’t think I’d be hungry for a bowl of oatmeal later on but I was, much to my pleasure.

Egg White Oatmeal With Chocolate Cherry Peanut Butter

I got to try out my egg whites I bought at Whole Foods; they add such great fluff to the oats! Now I get why bloggers love them. It’s a bit more expensive than just buying the eggs but I’d hate to waste yolks. In my dream-filled mind, the yolks to these were all used well in pudding and custards. Likely? Probably not, but I can hope. And I tried out the new chocolate cherry peanut butter I bought with X-mas money. A little low on the peanut flavor but I suppose there are mroe reasons to eat and like it than peanut.

This morning I very much just wanted a good, full workout. I started off with my core while watching some Sunday morning cartoons. What else is more motivating during push-ups than Cartoon Network? Beats me. When I got to the stair portion, I decided to give a new bar a try.

Chocolate Cherry Almond Luna Protein

I also picked the chocolate cherry almond luna protein up at Whole Foods, and unfortunately it just did not rock my socks 😦 I don’t know what it was about it that was so unappealing; it really did taste like chocolate cherry almond! But still did nothing for me. I ate half and gave half to my dad. So when I got to breakfast I was ready for something anything other than chocolate, cherry, or almond.

Pumpkin Oatmeal With Nutritional Yeast And Smart Balance Peanut Butter

So Delicious Soy Yogurt With Vanilla Sugar

Organic Red Delicious Apple

Organic Red Delicious Apple

I just love the nutritional yeast and peanut butter combo! I’m going to need to buy a pound from Dedham Whole Foods before I go back to school in a week and a half. I mixed 1/2 a tablespoon in with the pumpkin and reserved 1/2 a tablespoon for topping along with a big glob of Smart Balance Peanut Butter–holy yum was this good! Alongside, I felt like a plain So Delicious soy yogurt agave sweetened and topped with vanilla bean sugar. This “held me over” but didn’t really “fill me up” so I reached for an organic red delicious apple at the end which did the trick.

I enjoyed my morning off with some SNL and web-browsing. How ugly will the Jay Leno and Conan thing get? Really, I just wish something would be resolved because they’re two great hosts and it’s sad to see all this bickering mar their good names. After my parents went to a birthday party, I whipped up a lunch for one, inspired by the cafe last night and all the FRESH foods I’ve been seeing.

Lightlife Buffalo Wings, Carrots And Broccoli With Cashew Almond Dressing

Where to begin? The wait on the buffalo wings–totally worth it! I just loved these; if I ever were to really go vegetarian(that’s a HUGE if right there), I’d be content with living off these. Hell-I don’t think I’ve had a real buffalo wing in sooo long and I’m still content with these. There was a creaminess about them that was unreal. For the veggies, I steamed them while whipping up 1 tablespoon cashews, 2 tablespoons unsweetened vanilla almond milk, and a squirt of lemon juice in the mini-processor. So sweet! It was really perfect with the vegetables in place of something bleu cheese which I don’t have. And then, to end my being veggie streak of almost 48 hours, I had… chocolate?!

Vosges' Bacon Milk Chocolate Bar

That’s right 🙂 I finally broke into this bar that I bought a while back with my Christmas money. I actually think I’ll be just nibbling on it throughout the afternoon while I do work around here because all those fresh veggies filled me up. Tonight we’re getting a storm! Hopefully, it will bring plenty of snow for the long weekend 🙂 I’ve thrown on a FRESH pot of coffee and now I must flip through my Cook This Not That book to find out what’s for dinner.

Contests

A giveaway for Theo Chocolate

Here’s a giveaway for a chocomize bar!

A Zola beverage giveaway(never tried these, but I will if I win)

And an Oogave beverage giveaway(also never tried)

And last(but certainly not least) an awesome vitamix giveaway!

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