Uncooking On Memorial Day

Posted on May 31, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , |

I find it ironic that on the epitome of BBQing and Grilling is when I decide to have another one of my raw-kicks.

I started my morning with a run, which called for prefueling with chocolate. Lindt is obviously not a raw chocolate brand but still tasty, and even non-raw dark chocolate has a good amount of antioxidants. Chomp on 🙂

I only aimed for 9 miles but ended up doing 11 after I got way too in to my new playlist. I think I’ve listened to some songs by Adam Lambert and Sugarland 5+ times over the past few days. Whoops?

All I’ve been craving lately for lunch has been raw salads. We seriously don’t have enough raw veggies in this house to satisfy that! I used half an avocado squirted with lime juice as the “meat” here, and around it added raw corn, lemon garlic marinated olives, and onions caramelized in a little EVOO(obviously not raw but cooked onions taste 1000 times better than raw in my opinion). The result: delicious. This was like some backwards guacamole salad. Loved it!

Zevia Twist

It seems my sweet-tooth, which has been in and out recently is back. A Zevia twist tasted perfect mid-afternoon for a boost. Just like a diet Sierra Mist!

The piece d’ resistance of the afternoon was this Memorial Day sundae. I really want to make a maple walnut flavor ice cream! Along with soooo many others. But since there’s only so much room in our freezer, I took some of the ice cream I made with raw milk and covered it in NH maple taffy and freshly toasted walnuts. Yum! Except whole milk ice cream is just too icy as I’ve found out; you really need half and half to make something decently creamy(or coconut milk at a 2:1 ratio with water for a vegan half and half).

It turned out that I went from being the only one with plans for Memorial Day to being the only one home. How does that happen?! Not going to lie: I was a little upset. But instead I decided to make this a golden opportunity to try a new recipe I’ve been dying to make.

First I snacked on some Crazy Richards chunky pb straight for some energy and got the food processor out.

The recipe I wanted to (not) cook was raw taco meat, so I went straight over to Averie’s blog and found her super simple recipe. Here it is below; I followed it to a T except used her variation of swapping out the spices for predone(Trader Joe’s) taco seasoning.

Averie’s Raw Vegan Taco Nut “Meat”
1/2 C Raw Almonds
1/2 C Walnuts
1/3 C Sun Dried Tomatoes loosely packed (If using oil packed, may slightly reduce amount of olive oil added)
1/2 Tsp Chili Powder (or to taste)
1/4 Tsp Cayenne Powder (or to taste)
2 to 4 Tbsp Olive Oil (or hemp, flax, etc.)
Optional: 1 Tsp Salt (or to taste)

Wow! I’ve never had something so flavorful. And I will be making this again. It certainly wouldn’t suit if all you want is that beef-flavor or meat. But if you’re just looking for something fun and tasty, this totally works. I ate it along a gingerade kombucha and home fries made with white potato, sweet potato, red onion, olive oil, salt and pepper. Of course, really Averie would probably hate this dish because it has about a days worth of sodium in it(and I’m eating it with a salt shaker ready and standing by).

And now I’m watching Knocked Up on TV. I love the movie, but some things are just better done when you have the house to yourself 😉

Where do you go for new recipes? This is something I always get asked by people I cook for. Almost all my recipes come or were derived from blogs, FoodNetwork.com, or Allrecipes.com. Maybe this is a bias crowd to ask this question, but really I have to think this is what the internet is for!

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Marriages Made In Heaven

Posted on May 30, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

News all over Twitter is that there was a marriage made in heaven today for one blogger. Allow me to steal that and totally abuse it for thematic purposes.

I think it’s well documented that me and chocolate have a deep, deep love affair. Would you bet it’s so great that I was willing to run 5 miles down the road for a gluten-free brownie at 11am? The only problem was that the store opened at noon. Whoops! At least I got a good run out of the deal?

Raw Salad Corn Tomatoes Olive

It’s great that raw veggies and Summer salads marry so easily because then I get the best of both worlds. I haven’t liked corn for the longest time, until I tried it raw today thanks to Lauren(who just rocked a Boston half-marathon!). Anyway, raw corn = amazing. It was like adding sugar to the salad and went so well with olives and olive cashew nut cheese. Yum!

Purely Decadent Chocolate Peanut Butter Swirl Coconut Milk Ice Cream

Chocolate + Peanut butter. Yes. As much as I want to marry chocolate, I’ll allow it to have its mistress. This has to be one of my favorite ice creams. It’s so perfect, I don’t feel the need at all to try to make it myself. I will just bask in its c+pb perfection.

Homemade BBQ Sauce

If I’m like a married person in anyway, it’s that I’m always over a hot stove. Today, I decided to make my own BBQ sauce! The recipe isn’t perfect or flavorful enough yet, so I’ll keep it in my pocket. But it’s so much fun to make your own condiments, I have to say, you should go out(or in) and try it!

Chobani With Peanut Butter And Local Raw Honey

Is polygamy legal? Because peanut butter totally has a thing going with local raw honey. As it should; Nothing beats the sweet + salty combo in my books. I ate that over a plain Chobani because really lacking on the protein as of late and that definitely helped to be a filler.

There was also an apple consumed before dinner. That is not invited to the wedding. At all. The last few apples I’ve had have just been way too sub-par. I think we need a “break” like Ross and Rachel.

Homemade BBQ Tofu, Sweet Potato Fries

Everything came together perfect for dinner. It was a symphony of tofu marinated in BBQ sauce and grilled along with some salty sweet potato fries. The onions that were in the sauce got strained out but rather than throw them away, I used them as a topping. Brilliant! They were oh-so flavorful. Have I mentioned how much I love onions as of late? I think that’s another (stinky-breath) marriage right there.

Sweet or salty? Even with my abundant love for chocolate and ice cream, I simply couldn’t live without salty food(hello, Indian cuisine!). That’s probably why I’d sooner opt for a bottle of soy sauce than BBQ sauce. I know they make reduced sodium; do they make enhanced sodium?

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How To Break A Bottomless Pit Day With 1 Move

Posted on May 25, 2010. Filed under: Daily Update, Health | Tags: , , , , , , , , , , , , , |

The only thing I hate more than having a bottomless pit day is realizing that I’m having one and obsessing over it. I see the same in a lot of healthy living blogs I read. To be fair, I can’t sympathize on how much it sucks to take pictures of snack after snack and post them for people who like to show all they eat(I do about 98% but every now and again I’ll grab an undocumented handful of baby carrots or something). But I haven’t had one in a long time, and I don’t think I will again, because I’ve got the one trick that breaks the bottomless pit feeling: Eat a meal.

If you’re hungry enough for a meal, even if it’s right after one or it’s not really a normal meal time, put down the apple you think might help your hunger and make something solid. Right after this post, I threw together a kitchen sink salad.

Caprese Chickpea Salad With Seasoned White Potato

Caprese Chickpea Salad With Seasoned White Potato

The “caprese” part of this was grape tomatoes, fresh basil, and raw probiotic mozzarella. With that were chickpeas and a quartered white potato. Delicious, no? Absolutely. Except it wasn’t all I needed after my run. Enter lunch #2:

Sweet And White Potato Homefries, Scrambled Eggs

Sweet And White Potato Homefries, Scrambled Eggs

After this, I felt much better, and like I had beaten my bottomless pit day. A simple mix of onion, sweet potato, and white potato in some olive oil and salt came out perfect. And between my vegan baking and the general lack of egg love, we have a ton(read: 2 dozen) of old eggs to use, so I did my part and ate a couple scrambled in all that oniony love. I guess it’s no surprise we have so many eggs when neither the ice cream nor the brownies I make call for them…

Vegan Chocolate Chip Blondie With Raw Chocolate Chip Cashew Gelato

Vegan Chocolate Chip Blondie With Raw Chocolate Chip Cashew Gelato

That would be an extra special blondie under a mountain of raw chocolate chip ice cream. J’adore this ice cream but I can’t wait to try new recipes by Gina once there’s room in my freezer! I continued to support that cause…

Raw Chocolate Chip Cashew Gelato

Raw Chocolate Chip Cashew Gelato

For dinner I had one huge craving to satisfy: steak. We served steak on Sunday night to our guests and had plenty of leftovers, but I really try to only eat grass-fed or local beef. It was worth waiting and pushing aside the craving until I could satisfy it with exactly what I wanted.

Grass Fed Steak With Caramelized Onions Over Asparagus And Arugala

Grass Fed Steak With Caramelized Onions Over Asparagus And Arugala

Oh my goodness, was this delicious. I’m pretty sure this was the fattiest cut of beef possible, but–hell–I took it and it did perfect. And considering a pound of the steak cost $7 while an entree at Tomasso’s of local beef is $24, I see big savings here.

What have you been craving of late? For me, it was the beef. Of course, now that I’ve discovered my love for onions cooked down in any and every fat, any excuse to eat more of those is also welcomed. Just beware of my breath.

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A Sweet Deal: Local Raw Honey

Posted on May 22, 2010. Filed under: Daily Update | Tags: , , , |

If you’ve been reading for the past week, you’d know my newest obsession: local, raw honey.

Raw Local Honey

Raw Local Honey

You’ve seen me eat it on yogurt…

Plain Chobani With Local Raw Honey

Plain Chobani With Local Raw Honey

And all by itself…

Raw Local Honey

Raw Local Honey

Of course, honey is new to none. And I’ve used it to bake plenty of times before. So why the obsession? Local honey is simply not “just” another sweetener or sugar substitute. I hope to convince you by the end that this is some of the best medicine for your body and soul.

Honey is produced from bees. Specifically, a beekeeper takes the honeycombs from the hive and squeezes out the honey often through a strainer like a cheesecloth. Mass-produced honey is often heated to high temperatures to make it the translucent, neutrally flavored sweetener found in supermarkets. “Raw” honey is never heated above the temperature of the hives, keeping the enzymes in tact and making for a thicker, more crystallized product.

Raw honey can be bought at most natural grocer’s stores and even Trader Joe’s now. However, while this is marginally better than mass-produced honey, I would assert that it’s not what you should be looking for. The real health benefits of honey lie in locally produced jars. Look for these at a farmer’s market, or even some small natural grocers might be supplied by local producers.

Local honey has a laundry list of benefits. Like all honey, it’s a source of energy. It lubricates the throat. It can aid poor digestion and keeps bad bacteria from growing in the stomach(source). The greatest benefit from local honey comes from the allergens. Because it’s unpasteurized, the allergens from the air which the bees fed on is still present. And because it’s local, this is the same allergens in the air which you yourself breed. And so, by eating the honey, you’re introducing these to your body, but in a limited form. By doing so, you build your resistance to the allergens(source). A lot of people–including myself–would swear by raw honey as protection against these over the Summer.

Manuka honey from New Zealand is prized as one of the most holistic, but runs a high price. Trader Joe’s honey is raw, but manufactured in Mexico. And so, which is the best for you? I would argue whichever is produced closest to home. That way, the allergens the bees feed off of are most similar to the ones you breathe. Look for honey producers at a farmers’ market.

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That’s The Last Time I’ll Ever…

Posted on May 21, 2010. Filed under: Daily Update | Tags: , , , , , , , , , |

Eat “real food” for breakfast because I’m not craving oatmeal or yogurt. The fact is, I just love my sweet and hot carbs first thing, and if I’m not craving it at first I’ll be craving it 30 minutes later.

Vegan Chocolate Fudge

Vegan Chocolate Fudge

After yesterday, no more eating fudge straight from the pan with a spoon. Does that ever lead down the road somewhere good? I don’t think so.

9 Miles

9 Miles

My run was full of lessons and “lasts”. From now on, I won’t push off a workout to better fit my snack schedule, run without proper form, or be so unprepared for running in the heat. I think all of those things go without question. But the biggest mistake of all would have been not finishing what I started when I could, so I wrapped up at the 9 miles I planned.

Oh, and I’ll never run again without praying Sex Bomb comes on itunes shuffle because that’s just too funny.

Plain Chobani With Local Raw Honey

Plain Chobani With Local Raw Honey

I will never go a day without eating some local raw honey. It’s new to me, but I’d swear by it. Expect a health post soon about why it’s so good and why I love it so much.

I’m pretty sure the last time I abused my grandmother for a ride to the grocery store I said I wouldn’t do it again. Whoops. To be fair, she abused me to pump her gas for her, so really it was a win-win situation today.

Raw Whole Milk, Oatmeal With Chocolate Peanut Butter And Peanuts

Raw Whole Milk, Oatmeal With Chocolate Peanut Butter And Peanuts

Now I can’t say I don’t drink milk anymore. I honestly do not remember the last time I drank a glass of milk. Over the past 10 years, the closest thing I’ve had is Silk Nog. In my family, no one drank milk; you put it in your coffee and tea. That’s probably because all we ever have around is crappy Garelick 1%, which–let’s face it–might as well be water. Well, apparently now I do drink raw, whole milk from local, grass-fed cows along with a bowl of oatmeal and Justin’s chocolate peanut butter. Sometimes.

Oatmeal With Cookie Dough Peanut Butter

Oatmeal With Cookie Dough Peanut Butter

I’ve bought chocolate chip cookie dough peanut butter for the last time. Why? Well, besides the fact that the company no longer exists, my recipe is much more cleaner and it’s so much more fun to make your own food. Don’t you think?

Clearly, if I eat vegetables and meat at breakfast, I take that as license to eat oats and yogurt all day. Hopefully, that won’t be on the menu for tonight, which should be done Italiana style.

What have you recently sworn off? After today’s Oprah, I think she needs to hang up her music career. But she’s definitely rich enough to do what she wants in my mind.

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Too Much Nature For Me

Posted on May 20, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , |

Sometimes, I have to look at how my post makes me seem and laugh; I swear I’m not too crunchy granola, really 😉 I do have limits to my love of nature. Bloggers, do you feel like your blog persona is never the true you?

Vegan Peanut Butter Fudge

Vegan Peanut Butter Fudge

I snacked on vegan peanut butter fudge before my run. Not only was I nervous about the thought of a 14-miler after 3 days of not running, but to make things work I looked out my window and say a big, black ball in my draveway. It turned out to be a wild turkey, and this one looked mean :-/ He left and soon enough I was off.

14 Miles

14 Miles

The highlight of the run, by far, was running past a beautiful, big brown cow who looked straight at me going by. The decaying possum on the side of the road I had to pass twice? Yeah, not so much. Oh, and the joy of everything was just finishing!

Raw Salad With Cherry Tomatoes And Olive Cashew Cheese, Multigrain FTSG Chips

Raw Salad With Cherry Tomatoes And Olive Cashew Cheese, Multigrain FTSG Chips

Since raw food takes no cooking, why not have a raw meal for quick post-run recovery? I mad a simple salad with arugula, spinach, basil, and olive oil, and tossed grape tomatoes in sea salt and black pepper.

Raw Olive Cashew Cheese

Raw Olive Cashew Cheese

We bought this cheese on this occasion at Grezzo’s and I finally dethawed it. Wow, is it delicious! It doesn’t really remind me of cheese, or cashews. It’s so unique. And somehow I insist I’m not that crunchy granola 😉

Red Delicious Apple

Red Delicious Apple

Dessert was an apple, and then I was off!

Wolf Hill Farm

Wolf Hill Farm

Raw Local Honey

Raw Local Honey

I went down to the local farm to get more honey. Apparently, I can go through almost a pound of honey a week–who knew?! I love supporting a local farmer, but… I really wish the middle aged woman running it would buy a support bra with all that support I’m giving. Now she is that crunchy granola.

Plain Chobani With Honey And Crunchy PB

Plain Chobani With Honey And Crunchy PB

This afternoon snack was a no-brainer: yogurt with honey and peanut butter. So good! It helps to mask that plain favor I despise so much. Have you seen the new blue containers? I think I dig them more than the pink, but it’ll take some getting used to.

Coconut Ice Cream With Crunchy PB

Coconut Ice Cream With Crunchy PB

And before dinner I polished off a coconut coconut milk ice cream to make room in the freezer. Adding peanut butter to ice cream is never as good than ice cream with peanut butter already in it. I think it needs a little extra sweetness.

Black Beans With Daiya, Peppered Potato Wedges With Caramelized Onions

Black Beans With Daiya, Peppered Potato Wedges With Caramelized Onions

Dinner was a lot of carbs with a new recipe! I’ll be posting it Saturday night, so potato fans keep an eye out 😉 I have just come to love the white potato over the past few weeks. Maybe I was Irish in a past life? The only thing that disgust me is cleaning the potato itself, especially once it’s started to grow stars. Ew, ew, ew! Too much nature for me.

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An Eventful Day In Boston Part 2

Posted on May 18, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , |

So, I timed this to publish right when I start taking my last final. It might be a little late for this, but wish me luck!… please? Good God, I’m going to need that or a hard drink.

What is someone to do in the North End when they’re hungry and can’t eat gluten(the North End is primarily Italian-American with the best pizza and pasta in Boston)? Well, either starve to death or find somewhere with a slightly varied menu.

Antico Forno

Antico Forno

Just down the road, I found a lovely looking Italian restaurant with an open window and ended up dining here. The prices were reasonable, which isn’t something you can say about a lot of restaurants in Boston, and there were things on the menu for me.

Olives In Oil

Olives In Oil

There were bread and olives; I couldn’t touch the bread, but I was all over the olives. I loved how fast the service was; I had ordered not 5 minutes after I got there, and it couldn’t have been 10 minutes more before my plate arrived.

Involtini Di Melanzane

Involtini Di Melanzane

I ordered a dish that was rolled eggplant stuffed with mozzarella and basil baked in a plum tomato sauce. The cheese was supposed to be ricotta, but they were out; honestly, I love fresh mozzarella so that was no big deal at all. It as all very delicious with a deep, stone cooked flavor. My only gripe was the lack of a basil flavor; it really needed that to lighten it all up. But for $8, how could I go wrong?

Trader Joe's Fair Trade Dark Chocolate

Trader Joe's Fair Trade Dark Chocolate

I was still a little hungry after that and happy to break into a new chocolate bar from Trader Joe’s on my walk to Boston Common. I was hoping this was going to be a new, cheaper version of my favorite chocolate bar. It wasn’t. But it was still pretty good, definitely a bargain at $2, and all fair trade. I’ll be sure to stuff some stockings with this one.

Trader Joe's Fair Trade Dark Chocolate, Iced Tea

Trader Joe's Fair Trade Dark Chocolate, Iced Tea

When I got to the Common, I found a place to study and ordered an iced tea. Instantly, I got a HUGE headache and had some more chocolate thinking I might have gotten dehydrated walking around so much. In hindsight, it probably was the case that I had just drank more caffeine than I have in a week. Chocolate cures everything.

Picco Restaurant

Picco Restaurant

To get over the Grezzo disappointment, we stopped somewhere I really wanted to try on the road home. This restaurant is known for using local and organic ingredients. But, since it was just 4pm, we weren’t there for food…

Ice Cream Flavors

Ice Cream Flavors

They also have gourmet gelato. Did someone say gelato? sign me up.

Vanilla Bean Gelato

Vanilla Bean Gelato

I ordered the Vanilla gelato. You can really get to know a place through their vanilla. What I didn’t realize was that this would be vanilla bean and absolutely amazing. It was just so rich and creamy. And I seriously don’t think I’ve ever seen so many vanilla beans. I was in heaven. I can’t wait to go back (many, many) times over the Summer.

Raw Local Milk

Raw Local Milk

Another place I hope to frequent this Summer is Eastleigh Farm; they’re a local business that sells their own raw milk, and have faced many troubles from the State and raw milk controversy. They’ll get our support; and I can’t wait to try their cheese and ice cream!

Chickpea Salad With Raw Ingredients

Chickpea Salad With Raw Ingredients

And, yes, I got my raw meal for the day despite the closing of Grezzo’s. This was a simple salad starting with spinach and arugala in this raw dressing. Then I added mulberries, chickpeas, sea salt, and cheddar organic raw cheese from Next Generation Dairy.

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Better Than Candy

Posted on May 15, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , |

I promise you something in this post is actually better than candy! 8-| Did you ever expect to hear that from me?!

Trader Joe's Almond Butter

Trader Joe's Almond Butter

It was not this extra scoop of Trader Joe’s almond butter I had with breakfast. Almond butter is good–it’s really good. But it’s not candy…

Vegan Chocolate Fudge

Vegan Chocolate Fudge

And my microwave vegan chocolate fudge doesn’t count because it is candy. I just have to say I love a life where I can wake up and before doing anything else make fudge; that makes me a happy boy 🙂

9 Laps

9 Laps

This run was so long, and so brutal; the winds were intense today and it felt like wherever I ran, I was going into them. It doesn’t help that my neighborhood is hilly or that I forgot to stretch after yesterday’s run(rookie mistake). But I’m always prouder of a tough run I stuck out than a longer run that felt easy.

Yellow Curry Tofu Over Vegetables

Yellow Curry Tofu Over Vegetables

This was certainly not candy. Whatever made a New England boy think he could cook Thai food? I just heated up tofu in a pan and simmered it with coconut milk and yellow curry paste. It was delicious, but I was a little too quick to throw in extra salt and garlic, so that my mouth was on fire. I couldn’t in good conscious feed this to anyone without having them sign a waiver.

Lipton Lemon 0 Calorie Naturally Sweetened Pure Leaf Iced Tea

Lipton Lemon 0 Calorie Naturally Sweetened Pure Leaf Iced Tea

I cooled down with this new tea from Lipton I was sent to review. Oh. My. God. All through high school, I had an addiction to Arizona diet iced tea, which I guzzled faster than water. This was like that and so much more; the flavors of lemon and black tea really shined and it was all perfectly sweetened with stevia! This can’t get on store shelves fast enough in my mind.

Oatmeal With Honey Maple Peanut Butter

Oatmeal With Honey Maple Peanut Butter

Organic Fuji Apple

Organic Fuji Apple

Over the course of the afternoon I snacked on an organic apple and oatmeal with high-protein honey maple peanut butter. The peanut butter tastes OK–certainly not better than candy–and is only high protein because of whey powder(not a fan) so I probably won’t buy another container once I’m done with this one. So what was better than candy?

Raw Local Honey

Raw Local Honey

Raw local honey. How local?

Local Farm

Local Farm

Let’s just say I walked there and back in less than 15 minutes. When I got there, I asked the woman who runs it if they sold raw honey and she looked at me as if to say “Are there fish in the sea?” God I love rural America. Anyway, I bought a jar, walked home, and dug in with a spoon.

Raw Local Honey

Raw Local Honey

Oh my stars. Words can not express how good this tasted. No honey I have ever had compares to raw, crystallized honey. This was the best $6 I have ever spent. Expect a lot of this over the Summer; she tells me the hives are almost ready for a second turn, whatever the hell that means.

Grilling

Grilling

After not having meat since Wednesday and writing this scathing post on my hatred towards “veganism” but love of a plant based diet, I finally wanted meat again, and so we happily fired up the grill.

Grass-Fed Burger Over Bitter Greens, Grilled Potato Fries, Pickle

Grass-Fed Burger Over Bitter Greens, Grilled Potato Fries, Pickle

What says American comfort food better than a burger and fries? Just making the healthy swaps of grass-fed beef and grilling the fries in a moderate amount of EVOO really pumped up the nutrition of this meal, too. Now I won’t lie: That honey jar sitting on the counter is looking really good right about now.

Winning this giveaway would also be sweet like candy, too…

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It’s Time To Get New Pants

Posted on May 11, 2010. Filed under: Daily Update, Health | Tags: , , , , , , , , , , , , , , |

I noticed a funny thing yesterday. My jeans which have always been a bit big are starting to fit better, and the ones that have traditionally fit well seem a bit tight and uncomfortable. Being a guy, my first two thoughts were a) I’ve been shrinking everything in the laundry or b) someone else had them be altered to mess with me. That’s when option c hit me.

It might actually be me who’s growing out of them

My gut response was the typical “healthy living blogger” way of seeing it: I’ll eat out a little less, cut down on the sugars, and things will go back to the way they were. And then I thought about it. What if I didn’t adjust to fit the pants; what if the pants adjusted to fit me?

EVOO Seared Sweet Potato And Chickpeas

EVOO Seared Sweet Potato And Chickpeas

I’m still healthy and eating my superfoods.

Rehydrating

Rehydrating

I’m running faster and further than ever before.

Local Hereford Beef

Local Hereford Beef

And I’m enjoying eating out including brunch at fantastic new places.

In short, why would I want to change any of this? I love this! Underneath clothes, we’re all naked; what does it matter what size they are? Be healthy, but be happy. And if happy leads you to a shopping spree at that incredible French clothing store, Targe, with a buttload of gift cards to get jeans from the 75% off rack, so be it.

Who else is willing to throw out the old and put on the new with me?

Whole Foods' Salad Bar Food

Whole Foods' Salad Bar Food

Not only did I go to Whole Foods last night, I ate out, too. This was my last dinner of Providence, so I was prepared to make it a good one even if I had the ingredients for something much more humble back at my room. I got from the salad bar roasted carrots, potatoes, and onions with paprika, avocado rubbed kale, and golden sesame tofu. All delicious. All making me grow out of my pants. All good.

They didn’t have the coconut almond chip coconut milk ice cream I went all the way to get. Bummer, right? I was pretty let down. That’s when I made a plan and got the regular coconut ice cream and add Tierra Farm‘s almonds.

Coconut Ice Cream With Almonds

Coconut Ice Cream With Almonds

I really liked the bare coconut flavor. This ice cream had just 6 ingredients and 11g of sugar per serving–unreal! It was a little chewy even because of the coconut flakes. It was definitely a good ice cream for anyone who likes to add their own mix-ins.

Aztec Crunch Lulu's Bar And Cashew Butter

Aztec Crunch Lulu's Bar And Cashew Butter

I never got hungry for oatmeal, but I did still want the nut butter and I can always go for chocolate. I was worried whether I’d like Aztec Crunch because I’m not a fan of raw cacao nibs(part of the crunch). But this really blew me away. It was raw, but not bitter. It definitely had a solid crunch. One of the ingredients is said to have magical soothing powers; I’m not sure if it was the chocolate or the ingredient but I was definitely soothed.

Of course, the other side to new pants is the completely metaphorical side: fitting your surroundings to fit how you want to be. As much as I love oatmeal, I’m willing to toss it by the landside if I’m craving something else. And this morning, I had a huge white potato craving.

Maple Salmon, White Potato Home Fries

Maple Salmon, White Potato Home Fries

Home Fries

Home Fries

Home fries, anyone? I think I’m still getting past the shock and awe that I made these and not some restaurant, because they’re so delicious. It was just 1 1/2 white potatoes tossed in a pan for a while with some red onion in EVOO. It would be great with sage or rosemary but I didn’t have any. To make this more of a meal and less of a breakfast, I added flaked salmon with maple syrup and sea salt. Definitely not as good as the home fries; but that’s where the extra maple syrup comes in handy.

And how about this for new pants: I’m moving out tonight =-O

If the pants do not fit, you must acquit

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I Put My New Shoes On And Suddenly Everything’s Right

Posted on May 2, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , |

Hello, Hello! In case you missed it, here’s my race recap from this morning. My unofficial time is 1:37:29 but I’m still waiting for their website to update. In the meanwhile, here are some photos my mom took at the finish line.

Crossing The Finish Line

Crossing The Finish Line

Rehydrating

Rehydrating

Hardware

Hardware

Like I mentioned, I showered up and headed home just for the day afterwards. Boy, was that exhausting! I really couldn’t help but make use of the grill while I was there.

Grilled Grass-Fed Burger, Brussels, And Corn

Grilled Grass-Fed Burger, Brussels, And Corn

Mmmm, tasty! The corn I didn’t really care for; sure, it’s a whole grain, but even with some grass-fed butter it’s pretty bland :-/ But I do love a good burger with salt and ketchup. I spent a good amount of time on the couch with Tivo, but managed a few moments in the kitchen, enough to whip up this for a snack:

Mystery Snack

Mystery Snack

Any guesses? It’s chocolatey, caloric, delicious, and contains no animal byproducts! I think I pretty much gave it away at that 😉 Expect a recipe to come(and to see much more because I took near the whole pan back with me).

Avocado Kale Salad With Salted Cashews, Parmesan Cauliflower

Avocado Kale Salad With Salted Cashews, Parmesan Cauliflower

On the way back we stopped at Whole Foods where I was damn-near famished. I guess that was the post-run hunger hitting me. I took advantage of the salad bar and got Parmesan cauliflower and avocado rubbed kale salad with salted cashews. Yum! These are my two favorite things that Whole Foods makes that, try as I might, they just do it better.

New Shoes

New Shoes

The highlight of the day was getting new shoes!! 10 months and 1 day later, it was about time. The funny thing is is that these are the exact model as my old ones. I knew I liked the brand, and when I saw that these were $30 off, how could I pass them up?

Organic Pink Lady Apple

Organic Pink Lady Apple

Getting back to my dorm, I snacked on an apple unpacking. The shuffling around is always the worst part; but at least I don’t have to do laundry tomorrow 😀 Happy Monday to me. I could not wait for everything to be away and to have dinner.

Chickpea Salad With Raw Parsley Cheddar, Mulberries, And Hemp Oiled Greens

Chickpea Salad With Raw Parsley Cheddar, Mulberries, And Hemp Oiled Greens

I just needed something easy and raw, so I had a salad with chickpeas, Navitas Naturals Mulberries, Next Generation Dairy organic raw & probiotic parsley cheddar, and salad with Foods Alive hemp oil sweet & sassy dressing. The hardest part of this was knowing that I was going to eat it and taking the cheese out to breath an hour beforehand.

Do you get any magazine subscriptions? What are they and any horror stories? I get Food Network and Rachael Ray. I bought them both after Christmas with gift money because it’s much cheaper to get them by mail than at CVS, which I would have done anyway. I love my food magazines, but they’ve both tried to repeatedly bill me, and I just got a bill in the mail for Rachael Ray to charge me again. I’m sure I’m not the only one with troublesome subscription issues given the nature of the industry.

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