Uncooking On Memorial Day

Posted on May 31, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , |

I find it ironic that on the epitome of BBQing and Grilling is when I decide to have another one of my raw-kicks.

I started my morning with a run, which called for prefueling with chocolate. Lindt is obviously not a raw chocolate brand but still tasty, and even non-raw dark chocolate has a good amount of antioxidants. Chomp on 🙂

I only aimed for 9 miles but ended up doing 11 after I got way too in to my new playlist. I think I’ve listened to some songs by Adam Lambert and Sugarland 5+ times over the past few days. Whoops?

All I’ve been craving lately for lunch has been raw salads. We seriously don’t have enough raw veggies in this house to satisfy that! I used half an avocado squirted with lime juice as the “meat” here, and around it added raw corn, lemon garlic marinated olives, and onions caramelized in a little EVOO(obviously not raw but cooked onions taste 1000 times better than raw in my opinion). The result: delicious. This was like some backwards guacamole salad. Loved it!

Zevia Twist

It seems my sweet-tooth, which has been in and out recently is back. A Zevia twist tasted perfect mid-afternoon for a boost. Just like a diet Sierra Mist!

The piece d’ resistance of the afternoon was this Memorial Day sundae. I really want to make a maple walnut flavor ice cream! Along with soooo many others. But since there’s only so much room in our freezer, I took some of the ice cream I made with raw milk and covered it in NH maple taffy and freshly toasted walnuts. Yum! Except whole milk ice cream is just too icy as I’ve found out; you really need half and half to make something decently creamy(or coconut milk at a 2:1 ratio with water for a vegan half and half).

It turned out that I went from being the only one with plans for Memorial Day to being the only one home. How does that happen?! Not going to lie: I was a little upset. But instead I decided to make this a golden opportunity to try a new recipe I’ve been dying to make.

First I snacked on some Crazy Richards chunky pb straight for some energy and got the food processor out.

The recipe I wanted to (not) cook was raw taco meat, so I went straight over to Averie’s blog and found her super simple recipe. Here it is below; I followed it to a T except used her variation of swapping out the spices for predone(Trader Joe’s) taco seasoning.

Averie’s Raw Vegan Taco Nut “Meat”
1/2 C Raw Almonds
1/2 C Walnuts
1/3 C Sun Dried Tomatoes loosely packed (If using oil packed, may slightly reduce amount of olive oil added)
1/2 Tsp Chili Powder (or to taste)
1/4 Tsp Cayenne Powder (or to taste)
2 to 4 Tbsp Olive Oil (or hemp, flax, etc.)
Optional: 1 Tsp Salt (or to taste)

Wow! I’ve never had something so flavorful. And I will be making this again. It certainly wouldn’t suit if all you want is that beef-flavor or meat. But if you’re just looking for something fun and tasty, this totally works. I ate it along a gingerade kombucha and home fries made with white potato, sweet potato, red onion, olive oil, salt and pepper. Of course, really Averie would probably hate this dish because it has about a days worth of sodium in it(and I’m eating it with a salt shaker ready and standing by).

And now I’m watching Knocked Up on TV. I love the movie, but some things are just better done when you have the house to yourself 😉

Where do you go for new recipes? This is something I always get asked by people I cook for. Almost all my recipes come or were derived from blogs, FoodNetwork.com, or Allrecipes.com. Maybe this is a bias crowd to ask this question, but really I have to think this is what the internet is for!

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Marriages Made In Heaven

Posted on May 30, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

News all over Twitter is that there was a marriage made in heaven today for one blogger. Allow me to steal that and totally abuse it for thematic purposes.

I think it’s well documented that me and chocolate have a deep, deep love affair. Would you bet it’s so great that I was willing to run 5 miles down the road for a gluten-free brownie at 11am? The only problem was that the store opened at noon. Whoops! At least I got a good run out of the deal?

Raw Salad Corn Tomatoes Olive

It’s great that raw veggies and Summer salads marry so easily because then I get the best of both worlds. I haven’t liked corn for the longest time, until I tried it raw today thanks to Lauren(who just rocked a Boston half-marathon!). Anyway, raw corn = amazing. It was like adding sugar to the salad and went so well with olives and olive cashew nut cheese. Yum!

Purely Decadent Chocolate Peanut Butter Swirl Coconut Milk Ice Cream

Chocolate + Peanut butter. Yes. As much as I want to marry chocolate, I’ll allow it to have its mistress. This has to be one of my favorite ice creams. It’s so perfect, I don’t feel the need at all to try to make it myself. I will just bask in its c+pb perfection.

Homemade BBQ Sauce

If I’m like a married person in anyway, it’s that I’m always over a hot stove. Today, I decided to make my own BBQ sauce! The recipe isn’t perfect or flavorful enough yet, so I’ll keep it in my pocket. But it’s so much fun to make your own condiments, I have to say, you should go out(or in) and try it!

Chobani With Peanut Butter And Local Raw Honey

Is polygamy legal? Because peanut butter totally has a thing going with local raw honey. As it should; Nothing beats the sweet + salty combo in my books. I ate that over a plain Chobani because really lacking on the protein as of late and that definitely helped to be a filler.

There was also an apple consumed before dinner. That is not invited to the wedding. At all. The last few apples I’ve had have just been way too sub-par. I think we need a “break” like Ross and Rachel.

Homemade BBQ Tofu, Sweet Potato Fries

Everything came together perfect for dinner. It was a symphony of tofu marinated in BBQ sauce and grilled along with some salty sweet potato fries. The onions that were in the sauce got strained out but rather than throw them away, I used them as a topping. Brilliant! They were oh-so flavorful. Have I mentioned how much I love onions as of late? I think that’s another (stinky-breath) marriage right there.

Sweet or salty? Even with my abundant love for chocolate and ice cream, I simply couldn’t live without salty food(hello, Indian cuisine!). That’s probably why I’d sooner opt for a bottle of soy sauce than BBQ sauce. I know they make reduced sodium; do they make enhanced sodium?

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Building A Perfect Evening

Posted on May 30, 2010. Filed under: Daily Update, Movie Review | Tags: , , , , , , , , , , , |

What would be in your perfect evening? Last night might not have been “perfect” btu, well… I’ll let the pictures do the talking.

Whole Foods Salad Bar OptionsFalafals

Eating out? Good. Eating somewhere with a huge array of choices? Better. Trying new and exciting things? Best. I think I want to try to make falafels now, because these were my first taste, and while they were good, they weren’t the best. But that tamarind chutney. WOW. I wish I took note of the ingredients besides onion and raisins because it was amazing.

The Holiday

I have to admit this is one of my favorite movies, so I went ahead and popped it in for the night. I still remember trudging through snow in Boston with friends to see it at the movies. I think it comforts me that Cameron Diaz’s character might just be crazier and more high-strung than me. And if Jack Black can get a girl like Kate Winslet, well there’s hope for everyone.

Gluten-Free Birthday Cake Ice Cream With Chocolate Chips

You haven’t had ice cream until you’ve had homemade. The gluten-free birthday cake didn’t come out quite like I hoped for(probably needs more sugar). But I’d rather have a decent birthday cake flavor that’s gluten-free than an excellent one that’s not. And chocolate chips–of course.

Dark Chocolate With Salted Buttercream

Who says vegan buttercream has to be just for cakes? It tastes just as good on a Newman’s Own Organic‘s 54% dark chocolate bar. I was looking for cream cheese but we didn’t have any. Next thought: buttercream. The day you discover the how to make a really fast buttercream with be the first day of the rest of your life.

2% Fage With Pineapple, Oatmeal With Justin's Nut Butter

And now we’re back to realty… sort of, with oatmeal, Justin’s chocolate hazelnut butter(aka, better Nutella butter), and a Fage with pineapple and brown sugar.

Yogurt With Brown Sugar And Pineapple

Pineapple Chobani, eat your heart out.

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Let’s Make That Workout Happen

Posted on May 28, 2010. Filed under: Daily Update, Health | Tags: , , , , , , , , , , , , , , , , , , |

Let’s face it: When you’re just out there running for fun, it’s a lot easier to get “bored” with running than if you’re motivated by a race, or weight loss, or have some crazy deal where you get paid per mile you run(If I had a deal like that, I’d be out there all day). The truth is it’s just hard to love a tough workout 100% of the time. Here is how I get workout-ready in my morning.

I always start the day with a big breakfast, workout or not. My perfect trifecta is oatmeal for fiberous carbs, peanut butter(cinnamon raisin swirl PB & Co. here) for healthy fat, and greek yogurt for protein. To be completely honest, I don’t love Greek yogurt here always; a lot of days I’d be happiest with 2 huge bowls of oatmeal and nut butter. But greek yogurt is a great source of probiotics and protein. And starting your day with protein has been shown to boost metabolism and curb you late-night hunger. I can certainly scoop some Fage for that.

When I know I’m about to run, I always steal some chocolate from my stash. Call it a bribe; it’s as natural as putting on my shoes. “Rituals” lie this can keep you on a regular exercising route.

Today, my workout motivation as music. I just downloaded Telephone(I know, I’m terribly behind) and Love On The Inside by Sugarland and made a big playlist out of them. I definitely couldn’t have gone so far without that energy pumping through me. For some, it’s music. Other times, it’s whatever’s on the TV at the gym. And, of course, there’s always the beautiful nature of the outdoors. Whatever it is, distractions can be some of the greatest ways to make a cardio workout enjoyable.

Afterwards, it’s important to hydrate. In fact, I plan this beforehand by sticking water and anything else I might want in the fridge and knowing just where it is to grab it to drink while doing stretches. Without stretches, the next workout might not be as enjoyable…

And, of course, you need to refuel. There was a lot of hype last Summer about chocolate milk being the “perfect drink”. Really, what you need is food. Drinking carbs is certainly one way to get energy back in to your system. That just doesn’t fit me, personally. For myself, I made a “dream salad”(as in, I dreamed this up all run long): Spinach, avocado with lemon juice, sauteed onions, and toasted cashews. If this doesn’t work for you, feel free to go back to the chocolate milk.

And it never hurts to have a little more running motivation. Sundae Friday, anyone?

No matter how difficult it is, there is nothing that tastes better than homemade ice cream. Can you see the vanilla bean specks and thick chunks of organic dark chocolate? Maybe I got hit by a car on my run and went to heaven and don’t know it yet.

Flash forward to 2 hours later when I hadn’t sat down at all and realized it was one of those 2-lunch days.  Now I’m relaxing with oatmeal and cashew butter and a pineapple Chobani. Glorious, no? I’ve been trying to churn up a real good dessert. It’s been a battle so far; we’ll see how it comes out tonight. We’ll see…

How do you stay motivated to work out?

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When The Weather’s This Perfect

Posted on May 27, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , |

I’m so happy for the enthusiasm for my blogiversary. It was definitely fun looking over old posts and old photos; nothing makes you feel better than seeing a picture and thinking “I look so young and fresh here” until you realize it’s 3 1/2 years old 😉

After yesterday hit 91 degrees, and the night was riddled with thunderstorms and showers, the weather today was just perfect. There’s so much can do on a day like today!

I love it when it’s not too hot that chocolate melts. This was mint-flavored carob, but I’d assume it’d melt if it were too hot, too. There is nothing worse than opening up a chocolate bar only to find melted poo.

When it’s this nice out, part of me feels like I could keep going and going. The other part of me(aka, my knees) remembers all too well the 14 miles from yesterday, so there wasn’t much enthusiasm to go any further. Still, this was a dreamy run.

When the weather’s this perfect, grilling is the obvious option, but there are some things that just taste better in a seasoned pan.

I was craving Spanish potatoes and ground beef. This was so simple, too; just potatoes and onion cooked in olive oil with sea salt, paprika, and black pepper, and then grass-fed ground beef cooked through. A little basil just brightens up everything; it’s my favorite herb to add in the Summer.

I couldn’t wait for Sundae Friday this week; I just had to have fun in the kitchen. I used up the last of the vegan blondies and mixed them with snickerdoodle soy ice cream. It was missing something, though…

Rice whip, anyone?! All vegan; all delicious.

When the weather’s this perfect, I think my diet soda addiction kicks back in. Like I said here, even though I went 96 hours without stevia, I still adore it in moderation.Since the weather was so nice, I took a walk around the neighborhood, and made a delicious snack plate upon my return.

A random plate of raw onion, raw broccoli, and 2 slices vegan Hawaiian pizza. I was curious if leftover gluten-free, vegan pizza had that same magical quality as regular leftover pizza. It does.

For dinner, my mom went out with her girlfriends for the night. That used to mean “breakfast for dinner” for the boys, where the breakfast was poptarts. Thankfully, we’ve all grown up a little since then and can make real food.

When the weather’s this perfect, a Summer Salad is the way to go. This was just dressed spinach with homemade chickpeas, raisins, and Daiya. I think I’ve reached my fake-cheese limit for the day.

Do you take your leftover pizza hot or cold? I like to heat it back up and get it to the gooey cheese state.

What do you feel like doing in perfect weather? I’m 90% sure ice cream will be made tonight. I’m just debating between a very classy chocolate chip or a vegan white chocolate flavor…

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Posted on May 26, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

Warning: I’m not going for the pretty post today.

You could ask, when do I ever go for the pretty post? Well played, well played. But everything today was just pretty gross and disgusting, no matter how good it got.

The thought of eating 2 sticks of earth balance, or any fat really, grosses me out. So why do they taste so damn good in this recipe? Note to self: Don’t ever cook that rich again if you’re going to have leftovers for the next 3 days.

Running 14 miles is disgusting, especially when New England decides to warm up. Was I proud? Damn straight. But it was hot. There was cow manure involved. Every part of me got sunburned. And you get really dirty running without a shirt on. In the end, I looked like this:

Disgusting, no? I’m practicing to compete with some of Holly’s self-portraits. I’ve got a long way to go on growing out the hair and getting that kind of frizz.

The entire soda industry is–let’s face it–disgusting. There’s high fructose corn syrup, artificial colors and flavors and preservatives. And all those plastic rings kill sea-life. Not cool, Coke, not cool. Instead, I made a much cleaner version of “Sprite” for recovery: 1/2 cup lemon seltzer, 1/2 cup organic limeade, fresh lime, and some light agave nectar. Sweetness.

The raw olive “cheese” from Grezzo’s looks like a pile of poo; I’m aware. But it tastes deliciously rich in olives. And was perfect on a salad with some organic balsamic vinegar. Oh, and this is the best 2.50 you will ever spend:

Don’t look at the nutritional information; it’s not pretty. “Golden” means fried, but it’s fried by Whole Foods, so it’s magical and delicious. I love keeping one of these around for times I really just don’t feel like cooking, even if I’m taking in my daily limit of way too many things.

Sweet potatoes? Love them! But after they’ve been roasted, grilled, and sitting in the refrigerator for 3 days… There’s a reason that’s not in any recipe book.

…I don’t have any more words to defend myself. Even as a food blogger, sometimes you gotta eat a little disgustingly.

That is 6 squares of my favorite dark chocolate by Endangered Species and a pomegranate Chobani with Justin’s chocolate almond butter. The only disgusting thing here is how much chocolate I can eat in a day. If anybody ever hears of an organic chocolate eating contest, send it my way. We can split the prize money.

What’s the last thing that’s made you think “Gross!”? For me, it was the fish at the beginning of the post. It’s an Asian carp, and it’s making a move to be the next, big, sustainable seafood. Not on my plate, it isn’t.

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Comedic Aspirations And An Iron Stomach

Posted on May 25, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , |

This morning, I realized I have at least 2 things in this world that no one can take away: a sense of humor and an iron stomach. I took my act to my Twitter feed last night.

Chocolate Covered Strawberries, 2% Fage

Chocolate Covered Strawberries, 2% Fage

This snack was damn good, but I’m pretty sure it was a little hot and heavy for a Monday night alone watching How Alien Moons Are Made.

Oatmeal, Divine Milk Chocolate

Oatmeal, Divine Milk Chocolate



Divine makes the best milk chocolate on the planet. Their secret ingredient? Dried cream. So fattening and rich it’ll knock your socks off. Luckily, this was late enough at night that I wasn’t wearing socks anymore.

So yes, that’s my thinly veiled plea for you to follow me on Twitter. You only have to listen; how the hell will I know if you aren’t really laughing out loud over the web?

Then there’s my iron stomach…

Vanilla Goat's Milk Yogurt, Blueberry Vanilla Granola Plank

Vanilla Goat's Milk Yogurt, Blueberry Vanilla Granola Plank

When I woke up, I just needed food so I grabbed a vanilla goat’s milk yogurt and a blueberry vanilla honest foods‘ granola plank. I was a huge fan of the vanilla goat milk; now that “was like ‘woah'”. The granola plank wasn’t bad, either. It definitely satisfied the cereal craving I needed.

Bulk French Chocolate

Bulk French Chocolate

And then I realized I needed to run now or it would be too hot so I grabbed this plus a little more chocolate and got out the door. I know you aren’t supposed to swim 30 minutes after you eat, what about running? It turns out, I have an iron stomach.

11.15 Miles

11.15 Miles

And it was hot! I came back dripping in sweat; you could have fried an egg on me but a) it would have been salty as hell and b) my iron stomach did not want food at the time.

Grape Bot Water

Grape Bot Water

Instead, I tried the grape Bot water, which was perfectly lightly sweetened and packed for refueling electrolytes. And now I think the iron stomach wants more! So I’m off to the kitchen.

Do you wear socks when you sleep? No way, Jose. When I’m in bed I want to feel free to wiggle my toes. I can’t understand wearing socks in bed unless you have really cold feet.

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If Today Was Your Last Day

Posted on May 24, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , |

10 Miles

10 Miles

Sure enough, just when I was thinking of cutting my run short at the halfway point after 5 miles, Nickelback’s If Today Was Your Last Day came up on my ipod shuffle and had me thinking, “If today were my last day(I’m pretty sure this is more grammatically correct but then again I study dead languages for a living), would I want to go out knowing I gave in on my last run?” At that, I kept on running and did another loop. But that same song had me thinking all day long.

Chickpeas Cooking

Chickpeas Cooking

If today was my last day, I’d knock off all the recipes I want to make over the Summer(listed here). I didn’t do all of them, but I did do 1: chickpeas from their dry state. This was so simple, and much cheaper. How had I not gotten on this before? Besides, fresh chickpeas make for the best lunches.

Olive Oil Seared Chickpeas, Grilled Sweet Potato Chunks, Onion, And Spinach Salad, Root Beer

Olive Oil Seared Chickpeas, Grilled Sweet Potato Chunks, Onion, And Spinach Salad, Root Beer

Virgil's Root Beer

Virgil's Root Beer

If today was my last day, I’d eat tons of fried food and drink through a brewery. Since it’s not, I stuck with pan-fried chickpeas and root beer. Oh my. When chickpeas take on olive oil is better than When Harry Met Sally, I’m just saying. Add in a cold one, and it’s a little sinly.

Green & Black's Ginger Dark Chocolate

Green & Black's Ginger Dark Chocolate

Lulu's Maca Love Bar

Lulu's Maca Love Bar

If today was my last day, I’d eat through pounds and pounds of chocolate. You could very well make an argument that I already do that. I had a few pieces of Green & Black’s ginger dark chocolate way before my run, and then a Maca Love Bar by Lulu’s chocolate as an afternoon delight. Hmm… I learned I’m not a maca lover. But this totally had me on the vanilla and the crunchy sea salt/coconut sugar combo. How could it not?

Vanilla Coconut Milk Ice Cream, Vegan Blondie

Vanilla Coconut Milk Ice Cream, Vegan Blondie

If today was my last day, dessert would have been for dinner. Instead, dessert came before dinner. Oo la la. These blondies are just as magical the day after as leftovers. Speaking of leftovers, I probably would have baked with less earth balance if I knew I’d still have these. Vegan don’t mean skinny 😉 And So Delicious vanilla bean coconut milk ice cream. Yes, please.

Paprika Pepper Fries, Vegan Stuffed Italian Pepper

Paprika Pepper Fries, Vegan Stuffed Italian Pepper

If today was my last day, I’d have my last meal be a big, juicy piece of grass-fed beef with a whole margarita, gluten-filled pizza with fresh mozzarella up the wazoo; I’m going out guns ablazin’ and belly abloated. In this instance, a vegan stuffed pepper would have to do.

  • Tofu
  • Tempeh
  • Ketchup
  • Soy Sauce
  • Italian Seasoning
  • Fresh Basil
  • Nutritional Yeast

Stuffed in a pepper and topped with ooey, gooey Daiya goodness next to some fries with pepper and paprika. I do believe it doesn’t have to be your last day to eat good.

What would you do if today was your last day? Of course, ipod shuffle isn’t always so profound. Case in point: Sex Bomb.

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Mean Miles And Extra Special Blondies

Posted on May 23, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , |

And here I thought a party at the Museum of Science’s skyline suite what special, I had no idea the blondies I’d be cooking up today.

Endangered Species Milk Chocolate With Peanut Butter

Endangered Species Milk Chocolate With Peanut Butter

Endangered Species chocolate = amazing pre-running fuel. The milk chocolate with a hint of peanut butter let me down the first time I had it, but now I feel like I get that hint–really subtle hint.

10 Miles

10 Miles

I had fun kind of running around the town and found a new route I liked that came across a reservoir. And it just so happened to be an even number of miles! I love it when that works out. And then I was stahvin’ for a good lunch.

Sweet Potato With BBQ Beans, Tofu, And Mighty Maple

Sweet Potato With BBQ Beans, Tofu, And Mighty Maple

Finishing off a jar of Mighty Maple is always tragic; at least it’s redeemed when it’s in a killer way. A sweet potato with BBQ baked beans, raw tofu chunks, and a scoop of the good stuff. Um, yum. Am I blessed to love the texture of raw, soft tofu or what?

Red Delicious Apple

Red Delicious Apple

This afternoon snack was missing something…

365 Creamy PB

365 Creamy PB

Perfect. Who says you need to eat the peanut butter on the apple? They taste fine separate 😀

Tonight, we’re having guests over. I wanted to recreate this recipe. The result was nothing more than “special”, extra “special”. It’s gluten-free and vegan. There are specks of vanilla bean in the batter. And it just tastes damn good. How could it not(with 2 sticks of earth balance)?

Extra Special Blondies


  • 1/2 cup sugar
  • 2 sticks non-hydrogenated margarine
  • 1 cup all-purpose GF baking blend
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon xanthan gum(optional)
  • 2 tablespoons non-dairy milk
  • 2 teaspoons white vinegar
  • 2 teaspoons vanilla paste(or vanilla extract)
  • 3/4 cup dark chocolate chips

Recipe: Extra Special Blondies

Preheat your oven to 350 and let the margarine sit at room temperature for 30 minutes before working with it. Cream the margarine and the sugar in a large bowl. Sift in all ingredients from flour to xanthan gum(if using). Add the liquids and vanilla paste and mix thoroughly with a large spoon or rubber spatula. Add the chocolate chips and mix until evenly distributed. Press into an 8×8 baking pan and bake for35-40 minutes or until the center is set. Remove from the oven and let cool for 30 minutes before slicing. Makes 12 servings.

Now are those fattening, err… “special”, or what?

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That’s The Last Time I’ll Ever…

Posted on May 21, 2010. Filed under: Daily Update | Tags: , , , , , , , , , |

Eat “real food” for breakfast because I’m not craving oatmeal or yogurt. The fact is, I just love my sweet and hot carbs first thing, and if I’m not craving it at first I’ll be craving it 30 minutes later.

Vegan Chocolate Fudge

Vegan Chocolate Fudge

After yesterday, no more eating fudge straight from the pan with a spoon. Does that ever lead down the road somewhere good? I don’t think so.

9 Miles

9 Miles

My run was full of lessons and “lasts”. From now on, I won’t push off a workout to better fit my snack schedule, run without proper form, or be so unprepared for running in the heat. I think all of those things go without question. But the biggest mistake of all would have been not finishing what I started when I could, so I wrapped up at the 9 miles I planned.

Oh, and I’ll never run again without praying Sex Bomb comes on itunes shuffle because that’s just too funny.

Plain Chobani With Local Raw Honey

Plain Chobani With Local Raw Honey

I will never go a day without eating some local raw honey. It’s new to me, but I’d swear by it. Expect a health post soon about why it’s so good and why I love it so much.

I’m pretty sure the last time I abused my grandmother for a ride to the grocery store I said I wouldn’t do it again. Whoops. To be fair, she abused me to pump her gas for her, so really it was a win-win situation today.

Raw Whole Milk, Oatmeal With Chocolate Peanut Butter And Peanuts

Raw Whole Milk, Oatmeal With Chocolate Peanut Butter And Peanuts

Now I can’t say I don’t drink milk anymore. I honestly do not remember the last time I drank a glass of milk. Over the past 10 years, the closest thing I’ve had is Silk Nog. In my family, no one drank milk; you put it in your coffee and tea. That’s probably because all we ever have around is crappy Garelick 1%, which–let’s face it–might as well be water. Well, apparently now I do drink raw, whole milk from local, grass-fed cows along with a bowl of oatmeal and Justin’s chocolate peanut butter. Sometimes.

Oatmeal With Cookie Dough Peanut Butter

Oatmeal With Cookie Dough Peanut Butter

I’ve bought chocolate chip cookie dough peanut butter for the last time. Why? Well, besides the fact that the company no longer exists, my recipe is much more cleaner and it’s so much more fun to make your own food. Don’t you think?

Clearly, if I eat vegetables and meat at breakfast, I take that as license to eat oats and yogurt all day. Hopefully, that won’t be on the menu for tonight, which should be done Italiana style.

What have you recently sworn off? After today’s Oprah, I think she needs to hang up her music career. But she’s definitely rich enough to do what she wants in my mind.

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