It’s A Wonderful Day

Posted on December 12, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , |

I need to make this snappy; It’s A Wonderful Life is on in less than an hour!(I get excited over this movie)

But first, a shout out to a new peanut butterrific blog, We’re Totally Nuts! You may remember I reviewed a few of their peanut butters here a while back. Can’t wait to see what recipes they come up with!

Well now I hate to start this post today this way but there was no peanut butter at breakfast today. Instead, I thought I’d try out walnut butter! ┬áIt took 3 spreads to make these oats.

Berlin NH Maple Butter, Pumpkin Cream Cheese, Artisana Walnut Butter

Pumpkin Oats With Walnut Butter, Pumpkin Cream Cheese, And Maple Butter

Plain Oikos With Vanilla Stevia And Vanilla Sugar

This felt like a Sunday morning breakfast… even though it’s Saturday. I was none too crazy about this walnut butter at first but it definitely grew on me. Once I sample and review all of Artisana’s flavors, I might have to go out and buy myself this one. Although really I loved the maple butter the most(though who wouldn’t?). The yogurt was super good; for anyone new to or worried about stevia’s flavor, adding a little sugar really helps neutralize it(all the better when it’s wanilla bean infused sugar from Whole Foods’ bulk bins!).

Zevia Root Beer

Not going to lie, I also had this in the a.m. But it’s OK because I was out of my PJ’s… for most of it. I ended up doing something I’ve been meaning to for a while.

1 Cup Organic Shredded Coconut, 1/4 Cup Powdered Sugar, 1 Tablespoon Earth Balance Butter

Sweetened Coconut

Ever notice how they don’t sell organic sweetened coconut? Well, they don’t; it’s like you can have something unhealthy but organic. Umm, hello? They’ve been making organic chocolate for forever. Oh well. I sweetened some myself this way; it didn’t knock my socks off(mostly because I’m not an intense coconut lover) but it’s way better than regular. I’ll think of some way to use it up. I also made some cookies.

365 Peanut Butter

Flourless peanut butter cookies, to be exact. Would you believe I haven’t made these ever? No excuse; I just hadn’t. I used this peanut butter because all my other ones are in my dorm. No need for a recipe page, because I used the oldest recipe in the book: 1 cup peanut butter, 3/4 cup sugar, 1 egg, vanilla extract, baking soda. I substituted 1/2 cup of sugar for NuNaturals baking blend to up the fiber and down the sugar. After these came out I made myself a random but delicious lunch.

Brussels And Broccoli With Soyaki Sauce, Oikos With Caramel Mustard And Sweetened Coconut

Flourless Peanut Butter Cookie

I said it’d be random. The veggies were drenched with soyaki–perfect. I was worried how the mustard would be on lightly sweetened plain yogurt but it went just fine because it’s a pretty sweet mustard to begin with. This cookie was also really really good. I didn’t expect them to puff up so nice but it was like a big, crumbly spoonful of peanut butter.

Afterwards I picked out a topic for my 3rd paper; gotta keep working! And then remembered that my parents were going to a neighborhood party for dinner and I needed something for myself. Long story short, we ended up at Job Lot, which has nothing in terms of proteins but some really awesome foodie finds!

Organic Raspberry Agave Nectar, Earth Balance Creamy Peanut Butter, New England Clover Honey

The peanut butter was only 2.50 and the agave nectar 3 dollars–incredible. They also had blueberry and maple flavored. We also got some protein(salmon) from Hannafords. When I got home, I couldn’t resist.

Flourless Peanut Butter Cookie

Seriously heaven–all 3 of us agree(but I didn’t tell anyone else it has stevia in it because they might become afraid). I decided to put in my Gettysburg movie and start that even though I knew I wouldn’t get half way through. And I made a movie snack.

2% Chobani With Raspberry Agave

Oh my God, this stuff is like pure raspberry candy. Seriously awesome. I’m going to stalk Job Lot while I’m home for break. The movie was really good but I only got through 40 minutes until I had to think about dinner.

Fuji Apple

And by “think about dinner” I mean eat an apple and tell other people what I’d like them to cook me for dinner; isn’t that what being home is all about? To be fair, I did make the popcorn.

Burnt Popcorn

And burn the first bag. Way to go, Evan. Not so much fun when they cost almost a dollar each(I opt for Newman’s because I’m crazy like that). All in all, though, dinner was good.

94% Fat Free Buttered Popcorn, Salmon, Roasted Carrots And Brussels

I think if you’re willing to eat rice with a little butter and salt with salmon, you should be willing to have popcorn. Plus, it’s a whole grain, so it’s like brown rice–awesomeness. Roasted vegetables are definitely one of the joys of being home(along with baking). By the time I finish this post, I’ll also probably have finished this.

Popcorn

OK, I’m definitely stopping after a 2nd bowl. The next form of carbs I eat will be peanut buttery and oaty, too. And now to go enjoy the movie!

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