Celebrate!

Posted on March 25, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , |

I looove all your confessions on this post this morning. Some of you would eat anything expired! I’m mostly the same way πŸ™‚ I just could not down that moldy tasting yogurt for my own health. Ironically, the replacement one I ate that tasted fine was expired by 4 days, while the moldy one had 2+ weeks. Ridiculous? I think so.

Burger Bowl With Spinach, Sweet Potatoes, And Nutritional Yeast

Burger Bowl With Spinach, Sweet Potatoes, And Nutritional Yeast

Burger Bowl With Spinach, Sweet Potatoes, And Nutritional Yeast

Burger Bowl With Spinach, Sweet Potatoes, And Nutritional Yeast

I decided to have a burger for lunch(shocker, I know); tomorrow’s Lent and who knows when I’ll be around over the weekend so I wanted to eat up this meat while it was still fresh. I was inspired by this daring teacher to make a burger bowl, filled with a grass-fed burger, sweet potato hash, spinach, ketchup, sea salt, and nutritional yeast. It’s a good thing I used nutritional yeast because if that were parmesan I’d of killed a cow. It was so cheesey and delicious! And the whole bowl was amazing; overstuffed plates are just too good πŸ™‚

Spring

Spring

I was really excited for my History class today because it was the last class before break for me! Woohoo! The actual topic sucked and my friend and I ridiculed it the entire period, but that just made the hour fly by. The professor even let us out a little early because it was so nice and no one who showed up wanted to be there. Can you see Spring where you live, too?

Dr. Zevia

Dr. Zevia

Well I got back to my dorm, tied up some matters, and popped open a Dr. Zevia. This was the 1 flavor I hadn’t tried–mostly because it had caffeine–but I totally needed that this afternoon. It was good, but not great; to be fair, I’ve never liked Dr. Pepper, so that I liked this at all was a miracle πŸ˜‰ Now that I’ve had all the flavors, I feel like I should do a review of each. Would anybody like that? Then I stepped out of the room to grab myself a little treat…

Juniper

Juniper

Fro Yo! There’s practically zippo frozen yogurt places in New England compared to Florida and California, but happily there’s one hole-in-the-wall joint in Providence called Juniper. I’d never been, have been wanting to try it for a while, and figured this was the best way to celebrate this week and have my “me” time.

Original Fro Yo With Blueberries And Almonds

Original Fro Yo With Blueberries And Almonds

Original Fro Yo With Blueberries And Almonds

Original Fro Yo With Blueberries And Almonds

I got a medium original flavor with blueberries and almonds. I wanted to get some toppings even if they cost an arm and a leg, and these were the among the more “natural” choices(you mean those fruity pebbles weren’t organic?!). I have no gripe with being limited in options by an all-natural diet; this I’ve long come to terms with. What I do question is having almonds, peanuts, pistachios, and soynuts, but no peanuts; where’s the peanut love?! Regardless, this was delicious. Oh my God, where has tart fro yo been all my life? It’s so tangy, yet so sweet–perfection! I know Trader Joe’s carries some so I’m definitely going to check that out when I’m back in Massachusetts.

Oatmeal With Mighty Maple

Oatmeal With Mighty Maple

Well, I got my peanut love eventually πŸ™‚ It turns out fro yo is not the most filling thing, so where that misses a small bowl of oatmeal with a big dollop of PB&Co.’s Mighty Maple hits the spot. And, in case you missed it, Oprah’s show was all about pornography today. Awkward much? I was mildly amused while also watching segments of The Today Show that I missed which sounded interesting.

Roasted Broccoli And Sweet Potato, Maple Baked Tofu

Roasted Broccoli And Sweet Potato, Maple Baked Tofu

Dinner was shaked and baked πŸ™‚ I threw some maple tofu, sweet potatoes, and broccoli in the oven around 5:30 and they were good-to-go at dinner time. I don’t even care if it doesn’t fill me up, like I established a few days ago; I just love this dish! And it’s easy to make and forget about, too.

Keep Your Eye On The Reward

Sometimes, when you’re leading a tough time, it’s best to keep your head up and eyes focused on what’s at the end of the tunnel rather than your present situation. It may sound like it was on a whim, but really I had that trip to Juniper planned all week long. At the very least, it gave me something fun and different to look forward to as a “reward” for a potentially stressful week. It doesn’t have to be food. It doesn’t even have to cost money. But doingΒ something for yourself special or out of the ordinary is a great way to keep your mind in a healthy place. Do you have an “reward” planned soon? Or just celebrate anything fun and exciting?

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