Stress Running

Posted on February 9, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , |

I was hoping that stress wouldn’t kick in this semester for a while but apparently not :-/ Last night while blogging those 8 miles from the morning totally caught up with me! I was starving not an hour after dinner. First I tried chocolatey oats…

Oatmeal With Chocolate Sunflower Butter

Good(of course), but not quite enough. It is important to point out that the chocolate sunflower butter by Naturally Nutty was the first nut(technically seed) butter I liked before Justin’s new line. I was still pretty hangry, though, and so reached for some protein.

Pomegranate Chobani

This was definitely better. I couldn’t get any plain from the dining hall with my meal points, which I’d prefer, but as for flavored I like to grab the pomegranate, pineapple, or vanilla if I have to. This was nice, but afterwards when I went to brush my teeth I heard something a bit distressing. It’s not something that blogging will help anyway, so no need to mention it. But it definitely put me into a downward spiral for the night and led to a bad nights sleep. I’m also not above stress eating.

Coconut Oil Chocolate

To be fair, 80% of this was want but a little bit was probably chocolate for the sake of stress relief. I turned off my computer at 10 but don’t think I actually got to sleep until way later; it’s too bad Conan’s no longer new or I probably could have caught him 😦 I did wake up surprisingly refreshed(and full) for a run.

Running Stats

I planned to do 5 miles. I might(or, rather, did) run 8 miles in 70:46. I didn’t even look down to check my mileage until after 6 miles, so I thought why not continue until time became a factor? I got really into some thoughts and Adam Lambert, who’s surprisingly therapeutic, and of course Cartoon Network on the television. Needless to say, this put me into a bit of a rush for a grab-n-go breakfast.

Pumpkin And Egg Oatmeal With Butter Toffee Peanut Butter, Vanilla Chobani With Cherry Butter And 2 Goji Chocolate Cherry Cookies

Vanilla Chobani With Cherry Butter And 2 Goji Chocolate Cherry Cookies

The oatmeal was the first time I tried pumpkin and egg whites. It tasted so much more like a pumpkin pie! But needed sweetness or saltiness to make it interesting. On top of the Chobani I added a spoonful of Cherry Butter and then 2 of my favorite cookies from Goji Gourmet. Oh my God–I forgot how good these were with the dried but not stale(!!) cherries; they tasted so fresh and absolutely perfect. My favorite part of the morning had to be walking in to Greek class early and getting asked about how much I’m doing for my half marathon; when he heard I just finished 8 miles he basically said eat up! Sorry if this has been an otherwise downer or stress-influenced post 😦 Hopefully after some clarification in my life I’ll be back to my not-so-serious me 😀

That just seems scary…

Here’s a lovely valentine’s day contest! And another for all the chocolate lovers.

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From Loser To Winner

Posted on January 25, 2010. Filed under: Daily Update, Product Review, Recipe | Tags: , , , , , , , , , , , , , , , , , , , |

Self-sabotage is a funny thing: Do we do it on purpose? Do we do it subconsciously? Or does it just “happen”? I’m not quite sure, but I entirely sabotaged my workout this morning. I planned on doing the count-to-10 workout modified by 15 push-ups and 20 sit-ups. In anticipation, I drank. A lot. No, not beer–get your mind out of the gutter. But coffee, water, and black tea, and all this had me feeling like a hot mess when I got going.

It wasn’t pretty. I got through 1/4 of the workout and realized I was over-hydrated, overheated, and doing anything more would just be stupid; if you can hear “splish-splosh” when you do a sit-up, it wasn’t meant to be. I felt like a loser, but I just stopped and went to somewhere I’m always usually a winner: The kitchen.

Crunchy Sunflower Seed Butter

I must have gotten onto a sunflower seed kick after breakfast. First up, I made a sunflower seed butter that I’ll hopefully like more than Trader Joe’s(sorry, Joe, but you failed me there). I added sea salt and sunflower seeds at the end so this would be a crunchy seed butter. Who doesn’t love texture? Next up, I sought to make some new and improved raw brownies.

Raw Brownies

Avery led me to a recipe that I was able to modify to my own tastes. I most definitely wanted to use seeds as a binder, and just needed to adjust the cocoa/agave/date ratio. I think I ended up nailing them on the head. And while I usually don’t frost regular brownies(which I remember debated on Kalin’s blog once), these were just begging for something. The frosting was super simple, and by far the most fun thing to make.

Raw Vegan Brownies With Chocolate Frosting

Ingredients:

  • 1/2 cup sunflower seeds
  • 1/4 cup flax seeds
  • 3/4 cup(120 grams) dates
  • 3 tablespoons agave nectar
  • 6 tablespoons cocoa powder

For the frosting:

  • 1oz avocado
  • 2 tablespoons cocoa powder
  • 1 tablespoon agave nectar

In a food processor, grind the sunflower seeds and flax seeds until mostly crumbs, but not to the point of becoming like butter. Add the dates and agave nectar and mix until a ball of dough forms. Add in the cocoa powder and continue mixing until well incorporated. Press into a square dish and cut.

For the frosting, mash the avocado until it reaches a smooth consistency. Add the cocoa powder and agave nectar and continue mixing until completely smooth. Spread over each of the brownies.

Raw Brownies With Frosting

Nailing this recipe really had me feeling like a winner. You know what else had me feeling like a winner? Actually winning Q.bel’s contest for a catchy and fun review on facebook! I can’t wait to get a big ol’ box of chocolate. I’ve already reviewed 5 of their products here but have yet to try the milk chocolate rolls or their 2 new flavors(vegan and mint). It was amazing how much my spirits had changed so much over the course of 1 hour. I was intensly ready for a winning lunch.

Steamed Broccoli, Lightlife Sausage With Cheddar Cheese And Green Pepper

Raw Vegan Chocolate Brownie With Raw Chocolate Frosting

I just love love love the Lightlife sausage(from a log, not pre-formed) heated up with some cheese; it’s like the perfect spice level for comfort. I usually make it with an onion but we’re all out so the pepper took that place(not too well). I don’t usually have dessert with my meal but I figured anything made mostly from seeds and dates wasn’t really a dessert(don’t you like the way I think ;-)). The brownie came out so good; it was actually just like the one I shelled out $5 for from Grezzo. I think it needs a little more chocolate flavor, but I don’t know how to do that without comprimising the texture, and the texture is amazing.

Work-Out Checklist

By 3 I was ready to retackle the workout. Over the last 4 hours, I had drank maybe half a cup of water and a cup of coffee(Hey, something needed to go with the brownie ;-)), and I felt overall better. I put the laptop near the stairs, played a movie, and got to work doing my count-to-1o series:

  • 10 flights of stairs
  • 15 push-ups
  • 10 flights of stairs
  • 20 sit-ups
  • Repeat for 10 iterations

To keep track while I’m doing this(and to make sure I really just need to count to 10), I use a checklist on the door to keep track of my progress. Obviously, once everything was checked off, I was done, and a sweaty mess at that. I quickly showered and then hopped to the kitchen for a refueling.

The Raw Bakery Chocolate Snackaroons

The Raw Bakery sent me these interesting snackaroons to try out, which I knew would go great on another one of my favorites:

Probiotic Chocolate Avocado Pudding With Chocolate Snackaroons

Chocolate avocado pudding. We picked up coconut milk kefir over the weekend so I was able to make this the way I love; it came out super creamy and coconut-licious. The chocolate snackaroons were just the perfect touch for some more coconut and healthy fats. Yum! They were perfectly raw-tasting, and held me over quite nicely until dinner.

Dill Salmon, Roasted Broccoli, Carrots With Maple And Soy Glaze

We had salmon we had to cook up, so I suggested throwing dill on top; dill is one of my favorite herbs ever, especially with fish–soo good! On the side was simple broccoli and carrots that needed another good 15 minutes in the oven. A little soy sauce(or wheat-free tamari for me) perks any vegetables up, though. I completely forgot to keep some in my dorm room all last semester; I won’t be making that mistake again.

Enter Holly’s amazing contest for a blender!

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So This Was Christmas

Posted on January 25, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

Do you realize that 1 month ago today was Christmas? Isn’t that a funny thought? I remember the time leading up to it going by soooooo slow and now it’s like the time since has flown by. I’m still “discovering” some of my gifts.

Organic Raspberry Preserve

My mom picked out this organic preserve; it’s not one I’d buy for myself because sugar is higher on the ingredients than raspberries but as a gift it was sweet 🙂 And since it has all the seeds in their, you have to think there’s fiber, too, right? 😉 Raspberry. Perfect to go with some dark chocolate.

Greek Yogurt With Organic Raspberry Jam And Endangered Species Dark Chocolate

Yummm. And because it was organic preserve and endangered species organic 70% dark chocolate, I was totally saving the environment with this dessert. That has to be one of the best 70% out there, too; it just tastes perfectly unsweet without too much bitterness. Nothing was on TV last night so I ended up watching the 30 Rock I missed Thursday. If you’re at all familiar with New England, you have to see this episode. It was all about the gang coming to Boston and filled with inside jokes that had me laughing. That show entirely deserves all the awards it gets. After that, I had a killer craving.

Cornbread Oatmeal With Mighty Maple

For some killer cornbread, that is. Instead, I made some cornbread oatmeal which came out awesome. I substituted whole grain cornmeal for the whole oats, used almond milk instead of water, and added 1 teaspoon agave, a pinch of baking powder, and an egg white. I’m not going to lie and say it was “just like the real thing”, but short of making an entire batch, this was the bomb.

This morning, I just got up too late and didn’t really feel like working out first thing. 2 cups of coffee had my number, not the stairs 😉 Before breakfast, I ended up packing some things for the dorm, and making a favorite around here.

French Toast Roasted Almonds

We found raw organic almonds on sale yesterday so I figured I’d make 1 last batch for my mom(and myself) before I leave. This definitely had the house smelling like Christmas 😀 I used earth balance soy garden for consistency but I’d love to try this with grass-fed butter next time. I still had a little of the glaze left so I put it to good use…

Greek Yogurt With Pancake Syrup

Banana Oatmeal With Chocolate Sunflower Butter

Tastes like Christmas, too! It was also better because of some full fat yogurt mixed in for creaminess. The oatmeal–anything banana and chocolate will fly by me, these days 🙂 I think I’m getting more potassium through soft serve than anything else.

It’s going to rain today. Hard. I think someone mentioned 3 inches? Yikes! So far, it’s only been winding though. And it’s the kind of wind that makes you think somebody through their body against the front door. Joy. Maybe I’ll do a count-to-ten workout once those oats digest(the bowl is most definitely empty and licked clean so it shouldn’t be too long now).

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I Eat Chocolate Like It’s My Job

Posted on December 17, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , |

I have a dirty, dirty secret.

Chocolate Stash

I have a chocolate stash. If that were all it might not be so bad. But I’m afraid that’s just what’s open… minus a milk chocolate orange and my chocolate chips. It’s only a problem if it’s an unwanted addiction, right? Sometimes I could probably get away with calling chocolate tasting my job; I am a product reviewer, right?

Endangered Species Dark Chocolate

I already reviewed this bar here a few days ago. I was craving just a simple, good dark chocolate and that’s exactly what this was. There was 2/3rds left so I just went ahead and finished it off 🙂 After that, I decided to do a “taste test”.

Chocolate Nut Butters

None of these were new, but it’d been a while since I’d had some and never compared against each other. I’ve actually never been a fan of Dark Chocolate Dreams which gets a lot of love on the blogger world so I thought after a few months it deserved another try, also.

Oatmeal With 3 Chocolate Nut Butters

Fake taste tests are fun! And yet, it was just as I suspected. I loooove the chocolate sunflower butter. I wish it melted better, but oh well. It also has the least sugar of them all! Go figure, because it tastes just like chocolate. The dark chocolate almond butter was only OK and I’m still not a fan of dark chocolate dreams 😦 It got better with salt. Although I think I found grounds for a disqualification with the “dark chocolate” almond butter; it had milk powder on its ingredient list. In my book, if it has any form of milk, that makes it milk chocolate. Now if anyone made a milk chocolate peanut butter, I bet that’d be good!

Advent Milk Chocolate

Of course there was the obligatory advent chocolate. And maybe a spoonful of chocolate sunflower butter straight from the jar… maybe. Every night this week I’ve been going to bed earlier; I’ve just been exhausted. I think last night I was asleep before Leno finished, and only woke up once when my roommate came home around 1:30. When I woke up my legs felt a tad sore, but why wouldn’t they after yesterday’s 17 miler? Still, I went to the gym.

Great Date With Chocolate YouBar

Of course, the chocolateness continued. And oh my god was this fun running fuel. Seriously–love it. It definitely made my sluggish jogging on the treadmill sooo much better. And I have never seen the gym so empty. I ran for 1 hour 44 minutes for 12 miles and there were 6 other people there that whole time. Everyone’s gone for vacation but me! Oh well, I guess that was better than it being overly full. When I got back to my dorm I probably could have walked to the showers naked and back because it’s not like anybody’s around to notice.

Pumpkin Oatmeal With Butter Toffee Peanut Butter, Vanilla Yogurt With Banana Pineapple Rum Jam

I really think if I saw any chocolate at my breakfast I would have gone nuts; I just needed a break after all of that. Instead, I had yogurt with vanilla sugar and my favorite jam. I have a Pineapple Chobani in my fridge but this was way better. And the oats were simple pumpkin with a rich, buttery peanut butter–yum! And no chocolate, thank God 🙂

Have you ever worn yourself out of a food? I don’t think I’ve worn myself out of chocolate, but it’s definitely not going to be at the table any time soon today.

HoliDEALS update! Free shipping at Oh Nuts! today only with the code FSD09 if you spend $30 or more!

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Pans And Pies

Posted on November 26, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

I didn’t feel that much pressure to get out and run yesterday. At the same time, I wasn’t sure how many opportunities I’d get today and tomorrow, so I decided to take the time and go out. It was a slightly slow 6.7 but felt good to be active for an hour(because I firmly planned on being lazy the other 23). When I got home, I challenged myself to make a lunch not with the microwave. It’s simple enough but there’s so many flavors and textures it just can’t achieve. After planning out a menu, I got to work with my fancy pan I won from some Hood milk promotion last month.

Brussels And Sausage In A Pan

First I scrambled 2 eggs and cooked those in the pan to the perfect doneness–so much easier than in a microwave! Then I steamed raw brussels for 3 minutes in the microwave and then pan-browned them for another 2 minutes. I also heated up a pre-cooked chicken sausage in the microwave(btw, all these uses of it don’t count ;-)) and finished that in the pan.

Scrambled Eggs, Spicy Chicken Sausage, Brussels Sprouts

This deserves a Holy Yum award. Brussels sprouts are seriously my favorite green vegetable and by far the best thing here, even though they were a bit dry, with a touch of salt. The browning gave a good crispness to the outside. The sausage was also quite good. Note: It was real meat and not faux meat. I think I can love them equally. The fennel in it was really impressive. For dessert I had something that took neither pan nor microwave.

Oikos With Banana Pineapple Rum Jam

So perfect. Well, OK, it could have used more jam, but then again my ideal would be eating the jam from the jar with a spoon, which is a no-no when it costs as much as this one does. I had a lovely evening on the couch planned, but then my mom asked if I wanted to accompany her to Market Basket while she picked up some last minute food. My knee-jerk reaction was a big yes, and next thing I knew it I was in the car. Oops. At least I brought a little work with me. For those who don’t have a Market Basket, it’s a place full of interesting finds…

Christmas Decor

Oh, Canada. What are you doing up there? Jk, but Market Basket does have good finds. It’s right across the way from Whole Foods, and while it might only carry about 30% the same stuff, what it does have is very often cheaper. The only thing I could find on my list this trip was a 4-pack of deep chocolate vitatops for 3.69. they had faux meat, but unfortunately nothing all-natural and breakfasty 😦 It was pretty late when everyone was done, so I was happy to grab a snack in the car.

Banana Walnut Gnu Bar

Wow. Wow wow wow wow wow. All you have to do is read my review to know I loved this. I don’t like bananas that much, but I swear anything that tastes like bananas I’m game with. And this was just like banana bread. There wasn’t a large presence of walnuts, but that was fine by me since I don’t care for the. And all the fiber filled me up and kept me calm when I realized I still had to make the pie! Yikes. By the time we got home it was dark and I was getting anxious about that, until I remembered this is the simplest recipe and I didn’t even need to check my computer to remember how to make it.

Unbaked Crustless Pumpkin Pie

There was a mini-issue with the pesky water bath, but otherwise crisis averted and sanity restored. I felt a little something was in order along with a pat on the back.

Chocolate Elan Frozen Yogurt

This snack ended up being a little littler than I expected; who knew we were almost out and there was hardly a serving left in the container! Too bad nobody realized this over the past 4 weeks we’ve been having freezer-space issues. Normally I’m happy to finish an ice cream but I love elan and this flavor so much I feel like I need to get an exact replacement for it. I watched 1 of the 2 SNL’s I slept through and then the pie was done.

Crustless Pumpkin Pie

It had a couple bubbles but no cracks and definitely nice and firm so that it will stand on its own at the table. Amen 🙂 And then there was dinner.

Haddock With Soyaki, Beets, Parsnips With Peach Salsa

Not quite my pan-licious lunch, but this was pretty good, too 😉 There was a little more beets taken after the photo and we finished it all! We didn’t want any leftovers going in to Thanksgiving. I swear this house empties of all vegetables when I’m not here so I made sure we got good ones at Market Basket. Parsnips are so good for a soft and white vegetable; I don’t like white potatoes because they always taste dry and starchy but I think I’ve found a new friend in parsnips.

I almost forgot about The Biggest Loser last night! I was so thankful my tivo reminded me of it. I brewed some coffee and had a naked dessert.

Deep Chocolate Vitatop

I kept racking my brain to try and figure out what to do with this vitatop. It finally occurred to me: If it wasn’t coming naturally, it wasn’t meant to be. And this vitatop tasted just delicious on its own. It was great to see where former contestants are and to know they’ve really changed their lives. I think finding and staying with that balance must be the toughest thing. There was another snack.

Oikos With Turbinado Sugar And Chocolate Chips

Turbinado sugar is good for you because it has the minerals crystalized in, right? And it’s from Trader Joe’s so it cures cancer, right? We’re just going to go with all of that because this hit my sweet tooth. It was so depressing seeing the winner who gained back so much weight. Clearly, though, he felt bad about it, too, so it’s hard to be upset with him.

 

Pumpkin Oatmeal With Mighty Maple And Chocolate Sunflower Seed Butter

Let’s just say, this bowl took a lot of work to figure out what to do with it, but I’m happy where I settled. I forgot how good and chocolatey(not to mention thick) the chocolate sunflower butter is. And probably a better choice at 10:30 than chocolate chips with my sugar tolerance(or lack thereof).

I set my alarm for 7 this morning. On a holiday–why’d I do that? To run, of course. I wasn’t sure it was going to happen but it was actually reasonably warm and I felt refreshed with only 8 hours of sleep. I grabbed a bar for the run.

 

Amazing Grass Chocolate Whole Food Energy Bar

What a delicious way to start Thanksgiving 🙂 I ate 3/5ths of it on the run and then never needing the last bit. I ended up doing 10.55 miles–my longest run outside! The course was completely new to me; they demolished a bridge near my house which pretty much eliminated as options all my longer runs but I figured out a new course that worked perfectly. I came home to a house already smelling of food–love that. I got a touch creative with breakfast:

 

Pumpkin Yogurt With Smart Balance Peanut Butter And Nog Cream Cheese Frosting, Peanut Oikos

Ok, I’ll admit it, I used the microwave for the oats and I don’t regret it because this bowl was perfect. The frosting, which I dreamed up on the run, really made it; the recipe is 1oz greek yogurt, 1 tablespoon low fat cream cheese, and 1 tablespoon Silk Nog with 3 drops vanilla liquid stevia. I wouldn’t give such precise measurements if I weren’t convinced those are the measurements of the Greek Gods. It’s sweet but not so much that you lose the cream cheese, and it’s entirely seasonal.

Happy Thanksgiving, all! Now I’m kicking back, watching The Parade with Pikachu just having floated by. My relatives are coming in just 2 hours! I’m so excited, even though I realize the 2 little cousins will probably have me tearing my hair out of my head by the end of the day, haha.

 

NuNaturals giveaway! I think they’re stevia taste the purest(and this is coming from someone who, from time to time, nibbles on his plant).

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Decisions, Decisions

Posted on November 23, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

I’ll let you in on a little secret point out something completely obvious: I’m a creature of habit. I love tradition and sameness. It’s the other reason I have oatmeal and yogurt every morning, the first reason being it’s so good. I find making any sort of decision a burden and constantly second guess myself. Like yesterday, I asked myself “why do you want to run 10 miles in the pseudo-cold with no tv to watch?” What did it matter? The thing was that I did want to run it. Sometimes I wish I were on some sort of training plan or something to use as an excuse. Well that’s my confession of the day. So tell me, are you a creature of habit, too?

Well regardless I jumped in some running shorts and grabbed pre-run fuel.

1 Lightlife Breakfast Sausage Link

I’ve decided that I love fake meat. This stuff is my new obsession. I could never give up real meat for it, because I think they’re two very separate things. But that doesn’t stop me from loving them both. Do Tofurky’s go half off after Thanksgiving? Because if so I am buying out the freezer.

For my run I made a playlist with a ton of energetic playlists of mine and my Christmas tunes. It was a bit spastic between Lady Gaga and Bing Crosby, but kept me going for the whole 10.1 miles at 8:00 pace. I suppose in a way everytime I passed my house(all 8 times before stopping) I was deciding to keep going, but I tried to block out the fact that home was right there and kept going like I was far from the finish line. After showering we sat down to Sunday lunch.

Caramel Mustard Tofu, Acorn Squash With Full Fat Voskos, Brussel Sprouts Orange Zevia

On the one hand, I decided not to have the chicken that was roasted for dinner. On the other hand, hearing about Food Inc. has taught me that paying for most supermarket chicken is like paying for corn and fat and I’ve chosen a lifestyle that’s removed that as a food option. Thankfully I brought home enough tofu to feed a vegetarian army and cracked open the caramel mustard dip I brought for Thanksgiving. ‘Twas delightful. The acorn squash with yogurt was sooooo nice and creamy. And brussels are just one of my favorite vegetables ever! So overall it was a saved meal.

It’s definitely a habit of mine to want to finish all my homework for the next day as soon as possible. So I had no trouble sticking around long enough to finish translating Latin, and then plan on having The Aeneid read in the car. My throat was also feeling a bit sore, so I made a veryadult” decision:

Elan's Vanilla Frozen Yogurt And Giovanni's White Chocolate Cranberry Gelato

This totally soothed my throat. And it was a very adult(and tasty) decision to throw the frozen yogurt in there, too, if you ask me. What would I do without probiotics? For one I’m guessing my morning routine would not be so… routine. On the way down we made a pit-stop at Whole Foods. The Silk Nog, which I specifically requested we have at home so I could steal it for my dorm, I forgot in the fridge. Good going, self. Also, I kind of got jealous of the chicken at lunch and wanted some of my own since it was 1/2 off this week. After that, we got back to campus right before it was dark and unloaded everything(which wasn’t that much since I’m only back for 2 days). Eventually, my taste buds made this amazing decision for me.

Banana Oatmeal With Cookie Dough Peanut Butter And Kashi Dark Chocolate Cookie

Seriously, I think I should patent and charge royalties on this bowl–it was that good. I was sent a sample of chocolate chip cookie dough peanut butter. Funnily enough, I already had a full jar which I’ve almost gone through so I am well acquainted with the flavor. Still I hadn’t made a review in the new format so I had this bowl to “remind me” of how it was and give a good and honest review. Here’s another confession: when I add a whole wheat cookie on top, I usually only do about 3/4 the regular amount of oats. How many whole grains does a fella need?

There are certainly some decisions I’m happy to make as an adult(or whatever I am). Like the decision that I have some awesome food/leftovers and could eat in my dorm in my PJ’s listening to yet more Christmas music and translating Greek.

Deli Roasted Chicken, Veggie Melange, Microwaved Sweet Potato

I was definitely practicing for Thanksgiving with this one. The deli man gave me a bit too much meat but not enough to separate into two meals so I just let myself go at it. I love my sweet potatoes; why do people mash these up? Then you miss all the crispy crisp skin 🙂

I watched a bit of the American Music Awards but wasn’t too enthralled. It felt a little all over the place and while my love of music genres is wide it’s not quite that big to be entertained by it all. I thought Kelly Clarkson’s performance was really good, though. She’s just an awesome person with a very healthy attitude and by far the best thing to come from American Idol. Eventually I made something I haven’t had in a while.

 

Greek Yogurt With Cherry Butter And Dried Cherries Topped With Cherry Dark Chocolate And Vanilla Sugar

 

A gourmet yogurt mess. I forget how good these are. I’ll give you a clue, though: I don’t really make decisions on things like this or my oatmeal concoctions because most I’ve made before and are just resurrections of recipes. If you go back a few weeks, I’m positive you’ll find an identical mess. My current favorite oatmeal “recipe”(like you can’t already tell) is pumpkin oatmeal with butter toffee peanut butter and a vegan pumpkin molasses cookie crumble–genius. I then decided not that I don’t want oatmeal but that I wanted something simpler.

 

Chocolate Vitatop With Butter Toffee Peanut Butter, Carrot Ginger Muffin Top With Chocolate Sunflower Butter

 

Much easier 🙂 I love the butter toffee with the vitatop if you haven’t noticed. And the sunflower butter worked well on the muffin though it’s so thick! It was almost impossible to spread. I do have one HUGE decision coming up: what to place in my next Naturally Nutty order. Clearly I need to plan on buying more at once because I’m almost out of butter toffee and this will be my 4th order from them.

I watched the end of the American Music Awards. Way to go, Taylor Swift, yet again! She’s just a rockstar now; I hope she doesn’t get too big for us country lovers who remember “Tim McGraw”. Did anybody else see Adam Lamberts hyped up preformance? That was pretty much porn. And I blame it for why I got an awful nights sleep. When I got up, I was craving something cookie-esque.

 

Spooky S'mores Z-Bar

That hit the spot, and also worked as my pre-run fuel. The run I’d rather not mention but I will. I really wanted to tie my distance PR of 15 miles and have that be the long run of the week. I felt like I had the energy and form, but annoying bathroom issues kept coming up. I never have these on the roads, just the treadmill, which makes it all the more frustrating. Instead of pushing myself to God knows what length, I decided 12 was enough to satisfy me and stopped then 1:36:44. After showering, I also decided that my “standard” breakfast of matchy-matchy oatmeal with a flavored yogurt was not what I needed today. What I needed was to shove my soul in a bowl.

 

Pumpkin Oatmeal With White Chocolate Raspberry Peanut Butter, Strawberry Frosting, And My Mojamix

My soul started with the standard 40gram oat blend, then mixed with 3/4 cup pumpkin(my soul really likes pumpkin), and topped with a double dose of strawberry frosting, a new nut butter I’m sampling for P.B.Loco(how did my soul know to want something it’s never had? intriguing), and my Mojamix(which would make sense since I designed it) which had an unusually high amount of chia seeds this time compared to when I last had it. Will my soul be poured into a bowl more often? Probably, but it will also probably change from time to time so who knows what it will look like.

It feels silly to have had to gone home this weekend for the retirement party, now back to campus for 4 classes between today and tomorrow, only to go back for Thanksgiving tomorrow afternoon. Such is life, I suppose. I’ll reiterate the question of the day: Are you a creature of habit?

 

 

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I Act Like A Blogger When…

Posted on November 6, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

I act like a blogger when I read other blogs rather than study for my test in 30 minutes. Fortunately, I peeled myself away from the screen to make it to class in time. The test was a bit longer than any of us thought it’d be but I feel like exactly the passages I studied were the ones on the test and that I did really well. I guess the Greek shirt just has good luck in it?

Broccoli, Carrots, Tofu Salad With The Heat Is On Peanut Butter

Broccoli, Carrots, Tofu Salad With The Heat Is On Peanut Butter

I act like a blogger when I get obsessed with a food. Now it is tofu salad with The Heat Is On peanut butter. Every time there’s carrot at the salad bar, I’ve convinced myself I’m doing the right thing by eating this. That, and it’s just too good to turn down. I used a little less tofu this time(because I ran out) and the peanut butter flavor was even better. Definitely needed some stevia and salt though to pumpkin it up.

Cinnamon-Raisin Greek Yogurt

Cinnamon-Raisin Greek Yogurt

I act like a blogger when I’m convinced Greek yogurt can be a “dessert”. All it needs is some vanilla, raisins, cinnamon, and voila. I was trying to recreate this amazing rum raisin gelato made by a Massachusetts company which is so light and smooth but I don’t have rum. I probably could find that in a dormitory pretty easy but I didn’t feel like “meeting the neighbors” with the line “Excuse me, do you have rum for my Chobani?”.

I act like a blogger when I spend 30 minutes making a granola for the Facebook  MojaMix contest I won. I went with a ginger base with dried strawberries, persimmons, chia seeds, chocolate sprouted sunflower seeds, and cacao nibs. How awesome does that sound? I can’t wait till it comes!

I act like a blogger when I ditch on the end of Days Of Our Lives and all of Rachael Ray to go get groceries.

I act like a blogger when I almost neglect an awkward “Hi” with a classmate because I’m fascinated by how the raisins soaked up the yogurt liquid and were now cinnamon infused. Seriously, that was awesome. I didn’t even plan it like that but viola. The raisins got so moist and well seasoned, it totally converted me to liking raisins again.

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Vermont Sweet Vermont Bread Co.

I act like a blogger when I get really excited about bread. I found a new flavor of Vermont Bread that has maple syrup as the 3rd ingredient! Don’t tell me that doesn’t sound awesome. Unfortunately, it wasn’t on sale and I didn’t have a coupon, so back on the shelf it went 😦 I’m just ecstatic to know this exists.

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Groceries

I act like a blogger when I come home with pumpkin, tofu, and greek yogurt. I’m guessing 90% of you have these items in your fridge at the moment. I got it all for 4.38 using store sales and coupons! I’m getting good at that 😉

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Oikos With Chocolate Chunk Hazelnut Biscotti Granola

I act like a blogger when I position my greek yogurt and granola in a precarious position to take a picture of it, then proceed to drop it all in my lap. Fortunately, most of it stayed in the dish so I ate it anyway. I love this granola because it already has chocolate in it! Sure, it could benefit from a little more, but what couldn’t?

Pumpkin Oatmeal With White Chocolate Wonderful And Vanilla Powder

Pumpkin Oatmeal With White Chocolate Wonderful And Vanilla Powder

I act like a blogger whenever I use my $10 vanilla powder. It finally occurred to me to put this on oatmeal after 2 months. Oh my heavens was the vanilla on top of the pumpkin delicious. I’m sure the white chocolate peanut butter didn’t hurt, but the powder pushed it over the edge.

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Tiny Apple

I act like a blogger when I get excited by tiny fruit because it makes me feel bigger.

Vegan BBQ navy Beans, Brussel Sprouts, Summer Squash

Vegan BBQ navy Beans, Brussel Sprouts, Summer Squash

I act like a blogger when I whip out my camera in the middle of the dining hall to take a picture of dinner. That’s a fun way to meet people. I thought of you all when the main vegetarian dish was pumpkin ravioli in cream sauce 🙂 I, however, was still a little pumpkined out, and the cream sauce made it a little less appealing. Instead I had the vegan BBQ navy beans. These taste just like good baked beans should taste like and were amazing. They had a very deep molasses and tomato flavor to them. All I could think about eating them was how smelly my run would be this morning but how I didn’t care.

 

Root Beer Zevia

Root Beer Zevia

 

I act like a blogger whenever I drink Zevia. Does anybody know a non-blogger who’s even heard of this? I don’t think I have, which is a shame because it’s so darn good.  There’s even a Zevia giveaway from Green Dog Wine! Don’t actually enter it though, because that would lessen my chances and I need to restock 😉

 

Newman's Own Organic Mocha Milk Chocolate

Newman's Own Organic Mocha Milk Chocolate

 

I act like a blogger when I choose organic chocolate because I know it’s better for the earth. Or maybe I ate this because it’s one of my favorite chocolates ever? Yeah, definitely the second one.

I act like a blogger when, instead of getting up to get my notebook out of my backpack to do work, I figure out how to see how many google reader subscribers I have.

 

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Banana Goodness Oatmeal

 

I act like a blogger when a good night is evaluated on the basis of the oatmeal. Last night I decided to try and recreate banana goodness bread in my microwave since I haven’t made a loaf in a few weeks. I used 2oz banana, vanilla powder, and vanilla stevia in the oatmeal, and topped with semi-sweet baking chips. It was a decent substitute but of course not the real thing. I also sprinkled salt over the top at the end and I think that really helped the flavor.

I act like a blogger when I stress over watching Grey’s Anatomy or The Office. Oh wait, I was doing that years ago. Nevermind.

 

Fig And Almond Blondie, English Muffin With Banana And Chocolate And Cinnamon Vanilla Sunflower Butter

Fig And Almond Blondie, English Muffin With Banana And Chocolate And Cinnamon Vanilla Sunflower Butter

 

I act like a blogger when carbo loading couldn’t be easier. I defrosted one of Veggie Girl’s Fig And Almond blondies. After a few month of being frozen, they aren’t quite as good, but a little cream cheese fixed that. I also had an english muffin with mushed banana and chocolate chips(and salt, of course) and cinnamon vanilla sunflower butter. Perfect. Rachael Ray was on The Jay Leno Show and gave some hilarious answers to 10 at 10 in case anyone missed that.

I act like a blogger when I set my alarm at 6:15 to get up and do my long run. I had planned for another 13.1 miler today. I wasn’t particularly hungry but I figured food would be good so I grabbed a mojo.

 

Clif Peanut Butter Pretzel Mojo

Clif Peanut Butter Pretzel Mojo

Apparently, this bar isn’t just one of my favorites but a favorite of a lot of you guys, too! I just loved the saltiness. And the combo of pb chips and peanuts gave me good immediate and long lasting energy. I actually constantly forgot to be eating this, so it lasted me 13 miles. Speaking of which, I set a new PR record of 1:46:28! That’s the fastest I’ve ran a half marathon by a good 3 minutes

I act like a blogger when I choose running over course registration. As in, course registration opened at 8, and by the time I got back to my dorm it was 8:40. I didn’t think things would go so fast but 1 of the courses I really wanted to get into filled up fast and I got pretty upset with myself for letting me miss it. I’m hoping I can still wiggle my way into that class yet, but I’ll talk about that more once I know more.

 

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Banana Oatmeal With Banana Peanut Butter And White Chocolate Chips, Vanilla Chobani

I act like a blogger when I feel compelled to perfect an oatmeal recipe the next chance I get. This time I used 3oz banana and a lot more salt. I think it came out a tad bit better.

I act like a blogger when I decide a theme like “I act like a blogger” would be cutesy for a post and then by the end I want to go back and delete every time I wrote those annoying damn words! Haha. Don’t forget it’s Cookie Friday! I need to get my thinking cap going. And I’m going to work very hard to fix that class situation I mentioned, because I am a bit disappointed and I’m sure I can get in if I pull some strings. Anyway, have a good day!

 

 

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Messy Monday

Posted on October 26, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Sometimes, Fall in New England can be kind of nice.

On Campus

But first, some loose ends…

Thank you to all my readers; yesterday finally broke the record set by the day my refrigerator was featured on Carrots N’ Cake as the most trafficked day yet. You guys all rock(and clearly have nothing better to do on a Monday than read blogs :-D)

Banana Goodness Bread has been updated to reflect the change I tried this weekend whereby I used a container of Vanilla Oikos for the yogurt.

In regards to some questions, all the products featured on this blog are all-natural unless I make a point otherwise. “All-natural” means no artificial preservatives, flavors, colors, or ingredients. I think the last thing I ate that didn’t fit this was the frosting on the vegan cupcake from vegan friday, though I didn’t turn purple so I think all is well 😉

I have, under my bed,

23 peanut butter jars(currently including 2 mighty maples and 2 smart balances)

7 almond butter jars plus 2 barney butter packets

1 pepita butter

3 sunflower butters

1 cashew butter

1 chocolate hazelnut butter

and 1 jar of vegan fluff

And I’m always looking for more in my collections so if you have something all-natural you want me to review send it my way 🙂

Okay, back to yesterday morning, I felt like a drain; I could not get enough water in me. After I got tired of water, I took a walk to the mail room, which happens to sell organic decaf coffee. They also happened to have this for me:

Goji Gourmet Cookies

Goji Gourmet Cookies

The amazing bakers over at Goji Gourmet sent me these cookies to try(the fact that I said amazing bakers should probably clue you in these didn’t stay unopened for long). Their cookies are infused with superfoods like the goji berry, packing an antioxidant punch with some fun flavors like almond oat, ginger walnut, cherry cacao, and orange mintchip. They’re all natural, mostly organic, and without refined ingredients. A more perfect food for me? I think not. I kept these in my bag through Latin class, then went to the Ratty to pick up broccoli and back to my dorm to make lunch:

Black Lentils And Beets In Snobby Sauce, Broccoli Spears, Clifi Fruit And Nut Mojo Dipped

Black Beluga Lentils And Beets In Snobby Sauce, Broccoli Spears, Clif Fruit And Nut Mojo Dipped

More good news: The “flame grilled veggie burgers” my cafeteria serves some days are Gardenburger variety, aka my favorite frozen veggie burger and the ones I’ve thus far been paying for. Well, that was awesome to know, but I wanted to use up my Trader Joe’s lentils before they went bad(do lentils even go bad?) so I stuck with them. I think any dish that is 1/4th composed of sauce is an automatic winner. I also love when the dining hall serves broccoli rather than me making it from the salad bar because the spears are huge.

That Clif bar had my name all over it, so I didn’t hesitate giving it a go. The flavor was right, but the bar threw me for a loop. You wouldn’t have guessed there were many fruit or nuts from the looks of it. The vanilla coating really saved it though; I’ll go for anything vanilla. I ate this mid-history class and I have to say that the more he talks about the midterm the more I feel prepared for it. That’s a good sign, right?

When I got back to my dorm I had hopes of plopping on the bed and shamelessly lounging around. Unfortunately, my roommate was taking an afternoon nap(who does this?) and I’m too prideful to be lazy in the company of others. Instead, I think I woke him up by making oats that I was dreaming about during epic poetry:

Oatmeal With Chocolate Sunflower Butter, Cherry Butter, And Goji Gourmet Cherry Cacao Cookies

Oatmeal With Chocolate Sunflower Butter, Cherry Butter, And Goji Gourmet Cherry Cacao Cookies

Chocolate cherry is one of my favorite flavor combo’s, so I knew this would be the bag with the first broken seal. But I’d be lying to you if I said I ate it like that.

Chocolate Cherry Oatmeal Mess

Chocolate Cherry Oatmeal Mess

Much better. And then, to eat. Holy chocolate cherry cow was this good! First of all, the cookies were amazing. Take note, ye who are blood obligated to get me a Christmas present: I want these in my stocking. The cherry essence was infused in the chocolate, and the cacao nibs were wowza! Besides that, the chocolate sunflower butter and cherry butter really complimented each other, though I might have to spring for the tried and true dried cherries next time I’m at Whole Foods. I didn’t think this bowl would tame this ravenous beast for the afternoon, but surprisingly I was set until dinner. I had wanted to go to the farmers’ market to get acorn squash but my legs and wallet decided homework would be a better way to spend the afternoon, and I obliged. By dinner time, I was ready to load my plate:

Salmon, Sweet Potato, Green Beans, Steamed Vegetables, Vegan Chili

Salmon, Sweet Potato Green Beans, Steamed Vegetables, Vegan Chili

That was the last of the leftover salmon from Sunday’s lunch :,-( Getting 3 meals out of 1 is never bad, though. There was also an all-star line up of veggies being offered, so I went at those. The vegan chili they serve is very good here. But i really had “corn niblets” so I tried to just eat the beans around them–if it ain’t on a cob, it ain’t good corn. This had me feeling nice and bloated stuffed, which is good concentrating for homework blog reading.

Did anybody else find Heroes a bit… hmm, what’s the word… horny for Monday night television? I do not know what was with that opening scene. I don’t particularly think of that kind of stuff when I go to watch Heroes. Blood and explosions is more what I’m looking for. After that I made a pretty racy snack:

Oatmeal With Smart Balance Peanut Butter, White Chocolate Chips And Grain Sweetened Baking Chips

Oatmeal With Smart Balance Peanut Butter, White Chocolate Chips And Grain Sweetened Baking Chips

I don’t know why my bowl decided to be so segregated; it’s a bit depressing looking back. When I made it into a mess(unpictured), at least the peanut butter seemed to be accepted by both sides :-/ My Smart Balance is running so low. I’m going to have not one but two oats in a jar in my future 🙂 I made word documents for the 3 history essays I have; I don’t know why, but making documents always feels like a huge step even if… it’s not.

Whole Wheat Cinnamon Raisin Yeast Roll With Vanilla Cream Cheese Frosting

Whole Wheat Cinnamon Raisin Yeast Roll With Vanilla Cream Cheese Frosting

Have I made you salivate with these yet? That’s really cruel of me, considering I don’t think it’s possible to get outside of CA or MA. These whole wheat cinnamon raisin rolls from the bakery are to die for; if you find anything like it in your neck of the woods, go for it! For the “frosting” I did probably 2 parts cream cheese to 1 part greek yogurt. This made it creamy but also smooth and spreadable like real frosting. I also used 4 drops vanilla stevia to sweeten it just the right amount.

I fell asleep to Man Vs. Wild last night, so that was clearly a good sign I’d be beastly for the morning, right? I slept in until 7:10. a) When did that become sleeping in and b) God that felt good. I decided to pump up the pace today and ran 8 miles at 7.5 pace in 64:22. I find when you’re running fast just don’t look at the treadmill distance and go go go. I caught up with my gym friend for the last few miles; she was in Florida 2 weeks ago and it was 93 degrees! Boy was I jealous to hear that.

Vanilla Bean Voskos Organic Yogurt, Nature's Path Organic Hot Oatmeal, Sunland All Natural Valencia Peanut Butter

Vanilla Bean Voskos Organic Yogurt, Nature's Path Organic Hot Oatmeal, Sunland All Natural Valencia Peanut Butter

Breakfast today is literally all products for reviewing. I won’t say much about it now, because I like to give it a bit more time and thought than my hectic mind has right now(Greek class in 30 minutes!). I will say that the oatmeal smells appley, the peanut butter peanuty, and the yogurt doesn’t smell at all, so that’s all good signs! I hope today stays nice because I get out at 12 and hope to make a great Whole Foods trip! At the very least, I need some bulk bin oats; I have a new bag of Trader Joe oat bran but my organic steel cuts are on their last leg. More tempehtations and dried cherries might also be in my future.

Eating Bird Food is hosting a eggcellent giveaway from Cookware.com for Rachael Ray Cookware! Giveaway ends 10/30!

Enter the contest at  this blog to win some awesome Clif Kid prizes(because we’re all kids at heart!)

There’s some great Oikos action going on on Facebook!

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Talkin’ Turkey

Posted on October 20, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Wowza(as my aunt would say), am I blessed to have so many great products to review, such as the honey vanilla bean Voskos I ate yesterday for breakfast. I’ll be sure to repost all of them when I’m finished reviewing the line for the company to the front page. But if you want a sneak peak at their goodness, just click on the links to the pages as I set them up.

Good morning, good morning. Yesterday in Latin class after handing in my essay on Catullus 8 I was painfully reminded of a midterm in that class Friday. Uhmmm shit crap. Countdown 4 days to memorize the Latin vocab for many many dirty poetry words. Besides that the class was tolerable. My hunger was a bit raging after my half marathon run so I had to eat a loud, crunchy apple during class; I felt really awkward making so much noise but c’est la vie. Afterwards I decided for lunch I would not be wasteful and instead eat the other 1/2 can of tuna in my fridge. Problem? It kind of froze over the weekend. Yuck. Also my other apples had gone bad. Double yuck. Instead I salvaged some other left overs and made some more space:

TJ Multigrain Pilaf, Steamed Broccoli

TJ Multigrain Pilaf, Steamed Broccoli

Pineapple Chobani With Nature's Path Pumpkin Flax Granola

Pineapple Chobani With Nature's Path Pumpkin Flax Granola

I found the other half of my Trader Joe’s pilaf, which was still good and not-frozen(does anybody else remember when I heated the bag for this because I sure don’t). Along with some steamed broccoli it was a nice veggie entree. And to add a bit of protein, by which I mean I could marry this beloved combination, I had a pineapple Chobani with some Nature’s Path Organic Pumpkin Flax Granola. Holy shiz is that the bomb. I think I picked it up from Tina on Carrots N’ Cake; that’s one blogger who knows her food. Classes were a delightful snooze. My Greek History professor, who’s always quick to give his opinion, apparently considers The Simpsons as one of the best form of art in culture of any time. I can’t wait to see what that midterm’s like(jk, I totally can wait and would rather it weren’t next Friday). When I got out of Epic Poetry I had a great big box waiting for me:

Clif Bars And Mojo Bars

Clif Bars And Mojo Bars

The kind people at Clif sent me a box full of goodies. I contacted them after being in love with their Z-Bars for so long and realizing just what an extensive product line they have. Not only is their the original Clif Bars and Luna for woman(which, if you’re looking for reviews of, you’re looking at the wrong blog), but others including new MoJo bars and MoJo dipped. They sent me a medley of those and some of their new flavors, all of which I can’t wait to give a taste. If they’re anything like the Z-Bars, I’m going to be a very happy man.

The only other time I ran a half marathon was last Tuesday. If you remember from Wednesday’s post, I could hardly walk after that. Amazingly, I felt great yesterday all day long. So great in fact that I could walk the mile to Whole Foods to pick up two things I was absolutely craving:

Deli Sliced Turkey, Cola Zevia

Deli Sliced Turkey, Cola Zevia

I was seriously considering chugging a Zevia this morning with breakfast; unfortunately, I didn’t have this particular flavor which I wanted so bad. Thankfully I crave things that are on sale, so this 6-pack was only $4. The deli meat, as you will see, was for dinner. I love that at Whole Foods I don’t need to ask if the deli meat was treated with nitrates or what diet the turkeys were fed but can just eat it and feel good. For an Oprah worthy snack, I made oats:

Oatmeal With Semisweet Chocolate And Smart Balance

Oatmeal With Semisweet Chocolate And Smart Balance

When was the last time I had this combo? If I have to ask, I’m guessing the answer is far, far too long. This is another jar I’m almost out of; yippee for picking up $1 off coupons at home! Here’s to hoping it goes on sale somewhere so I can be really savvy. My work load has really picked up this week. I thought I had somehow dodged the Midterm bullet but apparently not. And since I consider blogging my “part-time job”, it’s not like I’ll be letting myself slack on that either. *Sigh* I think my perfect bubble of 7-8 hours of sleep a night, 1-2 hours running, and 1-2 hours walking/grocery shopping might take a hit this week. But I digress with this rant(isn’t that what blogging’s all about?). While I was catching up on reading, I came up with the perfect study snack:

Pumpkin Ginger Whoopie Pie

Pumpkin Ginger Whoopie Pie

The hamster in my mind was really running on his wheel for this one. I took a pack of gingerlicious cookies, mixed plain canned pumpkin with cinnamon and stevia, and mushed it between the two. This was just like a whoopie pie, except rung in at about 115 calories(aka, if I kept more gingerlicious cookies in my freezer than 1 pack, I would have ate a hell of a lot more of these). I didn’t need a big snack anyway because it was almost dinner. Despite the fact that I had pretty much the bulk of my meal I wanted to meet up with Adam at The Ratty to catch up:

Turkey And Cranberry Apple Butter Sandwich, Broccoli, Carrots, Vegan Garden Veggie Chili, Cola Zevia

Turkey And Cranberry Apple Butter Sandwich, Broccoli, Carrots, Vegan Garden Veggie Chili, Cola Zevia

The turkey was destined to be with the Trader Joe’s Cranberry Apple Butter. It’s almost identical in flavor to cranberry sauce and I’ll be sure to put a can on my Thanksgiving table. The broccoli I doused with tobasco sauce for something a little different. I honestly didn’t touch the carrots because they seemed over processed and oily. And the vegan chili was amazing. I almost regretted bringing my own main meal on a night when the vegetarian option was so good.

I read a bit of Hesiod’s Works And Days for my Epic Poetry Class. After learning a language, I feel like such a slacker reading anything in translation; that being said, the professor definitely didn’t assign this 800something line book in the original Greek and I was in no way, shape, or form prepared to read it like that. Apparently, Hesiod was the iron age where men toiled in labor for Zeus. I think that makes us the… Selenium age? What do they even use to make computers these days anyway? Midway through, while also “watching” Heroes, I answered to my name being called:

Peanut Butter And Jelly Clif Mojo Dipped

Peanut Butter And Jelly Clif Mojo Dipped

In all truthfulness, I did not want to eat this last night because eating it meant photoing it, thinking about it, and writing up this review. But it was definitely calling out to me for obvious reasons(I mean, just look at the flavor). So I totally gave in and it was definitely worth it. I suggest you read my full review which I’ll repost once I’ve had a chance to sample this all, but this bar has a lot going for it: salty/sweet, 70% organic, 1st ingredient being peanut, 9g protein, etc. Now I’m jazzed to try the rest. The rest of my night was lame, in a good way:

Cinnamon Raisin Toast With Cream Cheese, Deep Chocolate Vitatop With Raspberry Jam, Toast With Peanut Butter Cookie Spread

Cinnamon Raisin Toast With Cream Cheese, Deep Chocolate Vitatop With Raspberry Jam, Toast With Peanut Butter Cookie Spread

I made plenty of toast to eat up the bread in my fridge. I haven’t had the peanut butter cookie spread in too long. I can’t believe how many of you had never had cream cheese on a muffin; I’m not a bagel fan(that’s a whole other story) so I’ve made my peace with cream cheese on toast and muffins. Also, I love the combo of these vitatops and berry jams just as much as with peanut butters(yes, you read that right), especially when they aren’t too hot. Television for the night was decent comedy, but nothing spectacular. I’m now aware that I’ve moved on in my life from “Mom, do we have to watch the news?” to “Ooo, the 11 o’clock news is on, great now I can fall asleep to the headlines”. Life is a mysterious thing.

At 6:30 my roommate came home and went into his bed. I don’t know what’s worse: that he’s getting home at 6:30 or that I’m sometimes up by 6:30. Let’s call it a draw. It was definitely a drag-myself-out-of-bed morning, which I haven’t had in a while. Nonetheless I went to the gym and rocked out 8 miles in 65:52. It was most definitely an ipod assisted run. My gym friend, the 50+ year old woman who rocks it out on the treadmill with me, is back after being gone a few weeks–so exciting. I had the “I have early class but I want oatmeal” dilemma for breakfast. Oatmeal won out:

French Toast Oatmeal, Organic Voskos Plain With Peanut Flour And Chocolate Sunflower Butter

French Toast Oatmeal, Organic Voskos Plain With Peanut Flour And Chocolate Sunflower Butter

Isn’t it always the case that oatmeal wins out? This bowl was especially good with a heaping dose of vanilla powder and cinnamon. I also gave another Voskos yogurt a try, the Organic Plain Non Fat. I was sure to taste a little for review before adding peanut flour, vanilla stevia, and chocolate sunflower butter. This butter is so thick, it actually makes a really great addition to yogurt, almost like a granola. I love finding new ways to eat nut butter.

Despite it not being 10am, I can tell today will be an amazing day. First I walked next to a security card singing “it’s going to be a bright sunshiny day”. Then I found not 1 but 2 pennies heads up outside my dorm. And when I glanced at my emails I came across this:

Email

Email

Aka, I have no class today. Too perfect. After reading that I’ve crawled back into bed(literally) and plan on blog reading to the tine of The Amazing Race. Should be a swell time.

Here’s a very Candid giveaway with tons of healthy goodies

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Time Crunch

Posted on October 17, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Thank God there’s so little expectation to get anything done on Friday because I certainly didn’t(anything productive, that is. Plenty foodie). Yesterday morning I was in a bit of a downer mood after my not-so-splendid 10 mile run. After I thought about it, I realized how great it was that I’ve come to the point where I can run 10 miles and became thankful for that, forgetting the rest. 1 bad day can never spoil the week. It also might of helped my mood when shy, slightly uptight girl who sharpened a pencil with her knife(remember her?) felt extremely uncomfortable translating a poem with the words “sex session” in it. After everything that was translated in that class, she could have gotten much worse. I didn’t think anything would top the vitatop with chocolate sunflower butter I had for breakfast, but the lunch room certainly did a good job trying:

Portabella Mushrooms In Sauce, Vegan Chana Masala, Broccoli

Portabella Mushrooms In Sauce, Vegan Chana Masala, Broccoli

I’m not sure I know what Chana Masala is other than magical and Indian. Best yet, I know if the lunch rooms version is this good, the authentic stuff must be amazing. I’ll have to track that down. The mushrooms were meant to be stuffed in a hoagie bun but I liked them straight up with a fork(plus, the buns in our lunch room, despite being whole wheat, have partially hydrogenated oils in them. No thank you). I love a nicely cooked mushroom for all its earthiness and thought this was excellent, although the dried herbs were a little tough to get between the teeth. Between Greek History and Epic Poetry I checked my mailbox and was excited to find these!

Mail

Mail

The tiny package was some samples of Barney Butter. I see that brand all the time on Carrots N’ Cake and I can’t wait to try it out. The other was a letter from my Aunt Leslie who I saw over the weekend. It was a thank you card and picture from the birthday party and she even slipped a little present in to buy “yummy food” with. Oh, I will 🙂 At Epic Poetry we got the essays from last Friday back. I didn’t even look at it all through class and later until 5. Frankly, the grade didn’t matter to me when I realized I think I’m the only Freshman in that class and I haven’t taken a formal English course since 11th grade. It’s a class I’m taking because I want to, not because I need to, and the important thing is enjoying it. I actually did better than I expected: a B. That’s somewhat what I was used to in High School English class, which was always my weakest area. I think she went a little lenient on me because she knows I’m under prepared compared to the rest of the class.

When I got back to my dorm, I had an itch to go see the weekend sales at Whole Foods. It was a bit of a cold walk but thankfully not raining? Looking on the bright side here. I perused Whole Foods and Eastside Market. Seeing swordfish on sale is like a knife in my heart with no way to cook it; I should man up, buy a pan, and make use of the communal kitchen in my basement. What I did end up getting was just as good, though:

Grocery Loot

Grocery Loot

The Oikos and Attune were from Whole Foods; I found the dark chocolate flavor! Can’t wait to give that one a taste and review. Vitabrownies were “on sale” at Eastside Market(though not for cheaper than I could get them at home) and I had such a hankering for them recently I needed to grab them. I also got a jar of my favorite Banana Pineapple Rum Jam. At 7.19 a jar, it’s definitely a luxury. I decided to forgo getting a cupcake for Cookie Friday and just be content with the money I spent. I did get my cookie on in another way, though:

Oatmeal With Cookie Dough Peanut Butter

Oatmeal With Cookie Dough Peanut Butter

Close enough, right? I spent way too much time walking around, so I didn’t get to eat this until around 5, at which time I had a ton of online reading and reviewing to get done(did you catch my seed butter reviews?). What happened here? Like I said, thankfully there’s no expectations for the first day of the weekend in my book. I was honestly not feeling up to eating at the dining hall; they didn’t have anything I wanted, it was freezing out, and I was still feeling overwhelmed. Instead I decided to make a mess of what I have:

Vegetable Mess And Maccaroni Mess

Vegetable Mess And Maccaroni Mess

I’m not nearly as talented with yogurt messes as some other bloggers, but I think I make up for that with these. The vegetable mess was with a medley of peppers, zuchinni, broccoli, cauliflower, and carrots, plus a sliced sweet potato. The macaroni was Trader Joe’s instant microwave mac n’ cheese with 1/2 can tuna and 1 1/2 strips tempeh bacon. Basically, it was one big salty delicious mess, especially with added sea salt. I caught up to The Office and 30 Rock. I love that that show’s back. Bring it on, Liz Lemon. I hope Pam and Jim get back soon, though. She needs to have that baby!

Ghost Whisperer was touching, as usual. I love it when that show doesn’t try anything fancy but just goes with its regular formula. I might or might not have had this dessert planned since Wednesday:

Caramel Walnut Vitabrownie And Narrangasett Creamery Kefir

Caramel Walnut Vitabrownie And Narrangasett Creamery Kefir

I never did the brownies and milk thing as a kid, but this is definitely my style. I took a regular vitabrownie and added caramel sauce after microwaving it. I couldn’t microwave the kefir without killing the probiotics, so instead I let it sit at room temperature for the afternoon which got it warm enough. Yum! That’s my milk and brownies for ya. I’m still on the look out for a good store bought kefir. I love the tang to it and want to find one like that. Something tells me the Farmers’ Market one is whole milk and it’s a little heavy for a nutritious drink. In fact, it was so heavy I didn’t bother with the last 1/3 of the glass; that was more than enough for me. With my sample of Barney Butter, I needed to give the oats I drool over on Carrots N Cake a try:

Banana Oats With Barney Butter

Banana Oats With Barney Butter

For this I whipped half a banana until the fiber was practically gone, cooked the oatmeal in that like usual, and topped with Barney Butter. I was so impressed how thick 1/2 a banana made the oats! I’m not a huge banana fan, but if I was it really would have given pumpkin a run for its money(watch out, Libby). I loved how much of a melting butter Barney Butter was, but I’m not sure I got a good sense of the flavor. My first impression was a little bland, which was unexpected for a nut butter with sugar and sea salt. I added a ton more sea salt and enjoyed the bowl that way; I’ll have to give it a second taste before reviewing. I also figured I’d end the day the way I started it for good measure:

Bread With Chocolate Sunflower Butter

Bread With Chocolate Sunflower Butter

I say “bread” and not “toast” because I was too impatient to eat the sunflower butter to make toast; what can I say? It’s good and I’m lazy. I forgot I’m not the only member of the blogosphere who loves Vermont Co. Bread; it’s one of pbandjenny’s favorites. We have good taste 😉

This morning I got to sleep in until 8:30 since the gym won’t open until 9. I actually got such a good nights sleep that it was hard to sleep in. Can you imagine that? Oh what a hard life I live… I was the first one in, obviously, and got some good running in to the tune of Saturday morning cartoons(much funner than CNN in my opinion). I broke the machine again. Broke as in it wouldn’t go as fast as it said it was after a while, so I jumped ship and moved to another. Overally I did 8 miles at a challenging pace and finished in 64:33.

Nature's Path Organic Multigrain Raisin N' Spice Oatmeal With Cinnamon Raisin PB, Peanut Butter Oikos With Dark Chocolate Chips

Nature's Path Organic Multigrain Raisin N' Spice Oatmeal With Cinnamon Raisin PB, Peanut Butter Oikos With Dark Chocolate Chips

When I got back and showered I didn’t sit down to breakfast until 10:40! Well now I just feel lazy. For a quick breakfast I went for quick oats–quick cooking that is. I tried out one of the new oatmeals Nature’s Path Organic sent me. I’ll be sure to start my next post with a review, ya know, once I actually get a chance to eat it and all 😉 And of course some Oikos with peanut flour was welcomed to the table. My Oikos didn’t have a code under the lid 😦 Does anyone know if it’s because it just wasn’t new enough a container or are they only under Stonyfields lids?

Chobani giveaway over at Hop Skip Leap. Another yogurt always welcome to the table.

And a vitatop giveaway! How lucky could the winner of this one get?

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