Ravenous

Posted on May 7, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , |

I’m really happy that so many of you seem to love your fancy nut butters! Sounds like there’s going to be a lot of experimenting in the kitchen this weekend done(and a happy Friday to you, too!) And if you think you’ve seen a post like this recently, maybe it’s because me and Christy are on the same wavelength when it comes to being ravenous.

I kicked off my weekend the best way possible: Going to Whole Foods. Nothing is more relaxing than being at a grocery store even before the lunch crowd sets in. And I was tempted to buy anything and everything new I could find(like a new gelato Lauren introduced me to!). But in the spirit of Project Cleanout, I kept it nice and reserved.

Groceries

Groceries

Groceries

Groceries

That would be oatmeal and oatbran(running low), an organic sweet potato, canned goods, a candy bar(whoops. I had a coupon, though), prepared foods, and new kombucha that were on sale.

Lemon Ginger Honest Kombucha

Lemon Ginger Honest Kombucha

I couldn’t help breaking into one of the kombuchas when I got hungry for lunch really early thinking I was just hungry from boredom. This flavor was good, but a little too sweet and lemony. I probably wouldn’t buy it again even on sale. And besides, I was hungry for food.

Cashew Chicken, Steamed Broccoli, Roasted Cauliflower With Nutritional Yeast

Cashew Chicken, Steamed Broccoli, Roasted Cauliflower With Nutritional Yeast

Cashew Chicken, Roasted Cauliflower With Nutritional Yeast

Cashew Chicken, Roasted Cauliflower With Nutritional Yeast

The best thing about going to Whole Foods was getting a lunch so that I could just work on my final papers without thinking about lunch. Cashew chicken is definitely one of my favorite Asian foods, but the cashews here had no texture, and I’m pretty sure the gluten ingredient I didn’t think would bother my stomach did :-/ On the bright side, the cauliflower was so good. Please, Whole Foods, roast for me more often.

Sunspire Coconut Bar

Sunspire Coconut Bar

That filled me up for all of 30 minutes when I busted into my Cookie Friday treat: a Sunspire dark chocolate coconut bar.

Sunspire Coconut Bar

Sunspire Coconut Bar

I just love that companies are making more organic junk food! Wait… no, that’s what I meant to say. But…

Organic Cameo Apple

Organic Cameo Apple

I was still hungry and decided to eat the last organic apple I had. Uhhh, I’m pretty sure this was turning into apple cider vinegar in front of my eyes. Does that look appetizing? Because it wasn’t(I still ate it).

If there’s anything that gets my hunger going it’s rest days and doing serious school work. Not only did I not run today, but I finished two rough drafts of papers I have to write(hold your applause). It felt great to get those partially out of the way, but before I knew it I was making myself a huge Sundae Friday sundae.

Elan's Vanilla Frozen Yogurt With Dark Chocolate Pieces

Elan's Vanilla Frozen Yogurt With Dark Chocolate Pieces

This had Elan’s vanilla frozen yogurt with 3 squares Endangered Speciesorganic smooth dark chocolate. Even though j’adore this chocolate, it was not bangin’ in this combo; the fact that the ice cream is so sweet over-accentuated the bitterness of the chocolate. Or maybe my taste buds were just off because I was more hungry than usual. Speaking of unusual:

Whole Foods Canned Tuna

Whole Foods Canned Tuna

Since chocolate and ice cream and candy bars weren’t working(Gosh, I couldn’t imagine why), I decided to go down the protein route and have a can of tuna before dinner. Proof that I am not a smart cookie: It took me about 3 minutes of shopping to realize this was the same tuna I’ve been eating all year, they’ve just changed the packaging of it. You like? I’m not a fan(because it confused me). Anyway, this actually worked to keep me full until dinner.

Yukon Gold Potato Covered In Vegetarian Chili, Broccoli With Seasoned Tofu

Yukon Gold Potato Covered In Vegetarian Chili, Broccoli With Seasoned Tofu

I would definitely be guilty of taking the lazy way out due to finals because I cooked 0% of this. I covered roasted yukon gold potatoes from the dining hall with the remnants of a can of 365 vegetarian chili. On the side was broccoli and seasoned tofu(both also from the dining hall) and a can of Zevia because I realized that’s going to be easier to move out of the dorm if it’s empty…

Poll: Would you hurt a fly? I’m talking literally here. I try to be very conscious of animals at all times. I’m appreciative when I eat meat, and even fish like canned tuna fish(I don’t really buy the pescitarian thought that they’re any less conscious than cows). But the one creature I feel no remorse for are flies. They just bug me(pun intended) in a way like nothing else, and I had an epic battle with one for 30 minutes. Evan 1; flies 0

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As Unpredictable As The Weather

Posted on April 6, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , |

Such computer drama! I think mine is dying if not dead 😦 I’m blogging from the library now. As a blogger and a student, this is a nightmare. Bear with me through what could be an awful week :-/

Pomegranate Chobani With Organic White Chocolate

Pomegranate Chobani With Organic White Chocolate

Green & Black's White Chocolate

Green & Black's White Chocolate

Last night I predictably wanted a greek yogurt chocolate mess for dessert. Unpredictable was the white chocolate; it’s so much easier to find good dark chocolate than white, but the Easter bunny picked out this Green & Black’s organic white chocolate to give a shot. He I enjoyed it a lot, though it’s not quite as good as Divine‘s; the key to amazing white or milk chocolate is not milk powder but butterfat as the source of dairy. Unfortunately, all the Whole Foods in the area seemed to not carry Divine‘s anymore 😦

Oatmeal With Organic Cinnamon Vanilla Almond Butter

Oatmeal With Organic Cinnamon Vanilla Almond Butter

Right before bed was a bowl of oatmeal with organic cinnamon vanilla almond butter from Naturally Nutty. I was definitely in an almond butter mood from blog reading 😉 Though I like my almond butters a bit thicker than this was last night–not sure why. But the flavor was so earthy and delicious!

Cranberry Crunch Lite Perfect Foods Bar

Cranberry Crunch Lite Perfect Foods Bar

On the way to the gym this morning I ate a cranberry crunch lite Perfect Foods bar. I was craving something honey and the raw honey that these bars made with has soooo much flavor. Unfortunately, this was the last of my pack 😦 I’m seriously considering ordering a case of the peanut butter or carob chip–they’re that good; I just need to prioritize and fix things like, say, my computer.

10 Miles In 88:04

10 Miles In 88:04

If you had told me I would want to wake up at 6:15 and run 10 miles, I would have thought you were nuts. But I did! Last night, I decided I completely missed the morning rest, The Today Show–the entire package. These 10 miles seemed to fly by. I found it funny that, in my time on the treadmill, the forecast went from “chance of late afternoon showers” to no showers. Guess what the weather was doing when I got out of class at 10:30… I’m finding a new weatherwoman.

Vanilla Soy Yogurt With Milk Chocolate Peanuts, Plain Greek Yogurt With Honey And Banana

Vanilla Soy Yogurt With Milk Chocolate Peanuts, Plain Greek Yogurt With Honey And Banana

I packed this breakfast before class. I forgot how amazing plain yogurt with New Hampshire honey could be; I don’t even normally like bananas but that completely pulled the flavors together. And the milk chocolate peanut sunspires were the candy on top 🙂 Now I seriously need to organize my life. I can’t blog in the library forever; I’ve got sweet potatoes in the oven! See you later(maybe?)

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Like 26 Little Kisses

Posted on March 15, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , |

Happy Monday! It’s cold and raining and the sun hasn’t came out in 4 days, but I’m still very excited because it’s a holiday! The Ides of March–something only a Classics major could get excited for 🙂 Just think that 2054 years ago today, Julius Caesar was stabbed to death. Isn’t that pleasant? Thankfully, our Senate is a little more subdued nowadays. But be sure to celebrate somehow!

1/2 Vegan Chocolate Chip Hemp Seed Cookie

Cookie Close-Up

Last night I couldn’t help but to break in to the second 1/2 of my cookie from Garden Grille Cafe; you’ve just got to eat it while it’s fresh, ya know? 😉 This was so soft and chewy, I have to imagine they used loads of Earth Balance and sugar–no complaints here! I finished this off and fast while also trying to wrap up a paper for one of my classes. That alone calls for a cookie.

Raw Chocolate Avocado Mousse With Sunspire Milk Chocolate Peanuts

A little later on I went for a BIG bowl of completely raw chocolate avocado pudding(made mousse style ala Averie): 16g raw cacao powder, 5oz organic avocado, 27ish grams raw agave nectar. If that doesn’t fill you up and make you feel good, I don’t know what will! But of course, I needed to top that with 6 milk chocolate peanut sunspires(working from memory, I wasn’t actually counting these).

Milk Chocolate Peanut Sunspires

Because with these lil’ buggers a few is never enough, I added a handful(which apparently is 9 in my hands) before hitting the sack. Is it wrong to love a candy? Not when it’s organic! I also tried watching Celebrity Apprentice and Brothers & Sisters, but I must have been tired because I don’t even remember the end of the latter.

12 Miles In 1:47:48

All that fueling made me feel great for a long run this morning! Seriously–had I not felt 120% I probably would have grabbed anything as an excuse to stay in bed and play video games today. But that was not in the cards and I went to the gym for a 10 mile run that turned into 12 because I had the time to spare and energy to burn. There were also some really good segments on The Today Show today, including one showing Al Roker’s morning routine. Could you imagine getting up for work at 3?! I though 6:15 to run was bad; I guess being such an “early bird” in college is the least I can do if I want to steal Matt Lauer’s seat on the couch(and I do).

Pumpkin Oatmeal With Justin's Chocolate Peanut Butter, Agave Sweetened Chobani With Milk Chocolate Peanuts

Agave Sweetened Chobani With Milk Chocolate Sunspire

What would be for breakfast other than more milk chocolate peanut Sunspires? It’s a good thing I can get these at the bulk bins so I don’t go broke on the individual packets. This time 11 topped my vanilla agave sweetened Chobani for a good dash of protein post-workout, making for 26 little milk chocolate peanut kisses throughout. And I had a big bowl of pumpkin oatmeal with Justin’s chocolate peanut butter. Now if you’ll excuse me, I think I need to lay off the kisses while I do my laundry and have a tweeting war with Justin’s about when their chocolate will hit my Whole Foods.

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No Crying Over Dropped Oatmeal

Posted on March 10, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , |

It’s a Wendesday! You know what that means… new Whole Food circulars! I get excited about Wednesday for all the wrong reasons 😀 But–if you’re a Providence reader–you simply need to get out grocery shopping today. It’s the last day kombucha and organic avocadoes are on sale at Eastside Market, and now at Whole Foods you can get organic broccoli, Kerrygold butter, and brownies all for more than cheap! I’m going to *try* to get to at least the former today.

Gingerade Kombucha

Speaking of kombucha, last night after supper I had a Gingerade kombucha. This is probably my favorite of the Synergy flavors. I just love anything ginger, and this is so robust! I sipped on this doing work and watching the Biggest Loser; last night’s episode just seemed “meh” to me. It also made me remember how much I hate when they lose weight but aren’t happy with how much. Every little step towards being healthy counts! Big changes don’t need to be made overnight, and–in real life, at least–there is no “game” to play. So often on that show they lose sight of what matters.

Soy Yogurt With Milk Chocolate Peanuts

For a dessert I mixed some agave into a So Delicious soy yogurt and crumbled a few too many Sunspire milk chocolate peanuts on top. I love that I can get these peanuts from the bulk bin; it’s all that saves me from going poor having to buy the individual packages. The yogurt not surprisingly wasn’t too sweet because I used  agave instead of vanilla stevia :-/ I think there’s a time and place for both–this would have been a stevia moment.

Pumpkin Oatmeal With Chocolate Peanut Butter And Chunky PB

Afterwards, I was definitely feeling a little nutty. I whipped up some pumpkin oatmeal and added a spoonful of Justin’s Chocolate Peanut Butter and 365 brand crunchy(which you can get for $1 with the new Whole Deal flyer. If I went overboard on the peanut butter, it’s because this combo was fantastic. It reminded me of eating a crunchy peanut butter cup(do they even make those?). So good.

I happily woke up this morning after 8 hours  of sleep right with my alarm at 6:50 and the sun shining in and did not feel like running at the gym; it just seemed like too much work, and I have enough of that. Instead, I spent the first few hours in bed with a good book(read: homework book), some coffee, my laptop and breakfast. This was definitely the way I needed to start today. This, however, was not.

Shatered Bowl And Oatmeal

Shattered Bowl And Oatmeal

Why did I title the post how I did Because I totally want to cry. I had just put the toppings on my oatmeal, and randomly decided to carry it back to the microwave for reheating. It was so hot I lost my handle and, well, the rest was history. At least the bowl was only from the ever exclusive Targe and I can probably get another one easily. Call me crazy(please don’t), but I even made an effort to save what peanut butter I could; I hardly had any left of the cookie dough peanut butter and I’m not sure if P.B. Loco exists as a company.  After that fiasco, I remade the oatmeal in something I couldn’t possibly break.

Oatmeal With Cookie Dough Peanut Butter And Strawberry Jam, Chobani With 1/2 Gluten Free Cupcake

There’s definitely something to the thought that we eat with our eyes; even though this was the exact same amount of oats and everything, it looked 10 times less appetizing(the first bowl was a real beauty). Shame, too, because the flavors of vanilla and strawberry were really uplifting and reminded me of Summer.

Chobani With 1/2 Gluten Free Vanilla Cupcake

At least this yogurt couldn’t possibly have been a failure. I am really loving these gluten-free cupcakes more and more and definitely want it as my full birthday cake; Bob’s Red Mill makes a fine product!

I had planned to go for an 8-9 mile outdoor run in about an hour. Now I just don’t know what the morning holds. The night, on the other hand, looks a little better; I have another one of those 6(now 7) extracurricular things but this one should be a goody 😉 And definitely a boost I need to make it through this week. Lastly, check out this double giveaway from Iowa Girl!

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Full Of Probiotics

Posted on March 4, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , |

That pretty much describes me right now! These days, I don’t really keep track of any part of my diet. I don’t do calorie counting, I don’t keep track of my fruit and veggie intake, if I’m not down with a protein at a meal I let it slide, etc. The one thing I have sort of kept up with as of lately is getting 2 sources of probiotics a day. They’re a superfood of mine because I think they’re great for digestion, an upset stomach, and longevity. But even this isn’t much of a “goal” because 2 sources is quite average for me. You know what’s not average? 5. And that’s all before dessert.

Pineapple Chobani With Custom Goji Granola

Backing up, what are probiotics? They’re strands of bacterial culture added to foods, most recognizably yogurt. Since these bacteria already exist in our digestive tracks, eating more of them helps to bolster any that might have died out over time. Probiotics have been suggested to have a host of other benefits from weight management(unless you’re only getting them through gallons of frozen yogurt) to flu prevention. This morning, I got S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei from my pineapple Chobani.

Hemp Oil Dressing And Mulberries

For lunch, I had another superfood salad in mind! I had something like this Monday; I’m really not a big salad eater, but something about this particular combination of ingredients just “works” and made me crave it. In the mix was a good dose of Foods Alive‘s Hemp Oil Sweet & Sassy dressing and Navitas Naturals mulberries.

Chickpea, Mulberry, And Garlic Cheddar Salad Over Dressed Spinach, Gingerade Kombucha

Chickpea, Mulberry, And Garlic Cheddar Salad Over Dressed Spinach

I mixed the dressing with spinach, and made a composite of chickpeas, garlic, sea salt, diced Next Generation Dairy raw & probiotic garlic parsley cheddar, and the mulberries. I love the mulberries here, which are like golden raisins but less sweet and more fiberous. On the side, I had a gingerade kombucha. Overall, not only was this meal fantastic, but it was amazingly healthy. The dressing, spinach, mulberries, cheese, and drink were all raw. Only the chickpeas were cooked, but those are healthy anyway so who cares? And the cheese was fortified with Ganeden BC30 probiotics, while the kombucha has 1 billion Lactobacillus Bacterium and S. Boulardii. That’s a lot of cultures!

Mint Chip Sweet Scoops Frozen Yogurt

Let’s just say I was more than happy to get out of my class at 4pm–it was the weekend! And I needed it, too, seeing as how much I had juggling in my mind to handle “once the school work was done with”. Well, really the first thing I did was get to my dorm, turn on the computer, and scoop out some frozen yogurt. We picked up this mint chip frozen yogurt from Sweet Scoops on Sunday; I’ve had it before so I knew I’d like it. Plus I love anything mint. But I think Sweet Scoops is also good because they keep the milk kind of fatty so it has a thick texture.  And it had my good friends, L. Bulgaricus & S. Thermophilus–score.

If you’ve ever wondered about the cultures in frozen yogurt(because I know you have ;-)), they are live but–unlike in yogurt–are not active. The freezing process puts the bacteria into a dormant state. Once they get into your system, however, where the temperature is much higher, they become active again. That is what makes frozen yogurt what it is(it has nothing to do with fat content). Running around like the nut that I am pressing tofu and shoving vegetables in the oven, I needed more fuel before dinner. Enter into my life more probiotics:

So Delicious Soy Yogurt With Milk Chocolate Peanut Sunspires

How many times do I eat this? A lot. And yet I never thought to notice that each time I do I’m taking in L. Bulgaricus, S. Thermophilus, L. Rhamnosus, L. Acidophilus, Bif. Bifidum, and Bif. Animalis. Good to know. It was also quite delicious, perfectly sweet and salty, and a little nutty. I’ve heard that Stop & Shop employees in R.I. are going on strike this weekend! I sure hope not; it’s $1 cheaper to get these So Delicious soy yogurts there than it is at Whole Foods. Now, if you can believe it, there weren’t any probiotics at dinner.

Roasted Broccoli And Sweet Potato Chunks With Maple Baked Tofu

What it was was my ultimate comfort food dish; would it make sense to have anything else on a snowy night that’s kicking off the weekend? I think not. I was thinking about putting this on a plate, but a bowl seemed so much more comforting. Bowl? Plate? Doesn’t matter? This all tasted awesome with some sea salt to balance it out. I’m impressed the tofu pressed well in only 90 minutes.

Not only was that bowl incredibly comforting, it’s going to be very well digested. I think I got about 10 different strands of bacteria in me, if not more, and billions of cultures. Incredible, huh? Don’t get me wrong–today was a bit of an abnormality, and really getting any probiotics is a good start. If you aren’t a yogurt or frozen yogurt fan(although how could you not be?), they also make supplements that are concentrated forms of probiotics; Avery would be the one to see on those. Now, I’m freezing my butt off tonight; the bacteria strand S. Thermophilus would not be happy(this means heat lover in Greek). I think they lowered the heat in the whole building because my coconut oil used to even be liquid at room temp and now I’m cold 😦 PJ’s, a sweatshirt, and Survivor will cure the cold.

And because I’m tired of writing out scientific names for bacteria, I’ll talk about giveaways. Kate is giving away ch-ch-ch-chia seeds. Click here to win some Maranatha. There’s also a Tropical Tradition Coconut Oil giveaway. Here’s a chance to get some of my favorite protein bars. And, lastly, a [me] & goji custom cereal giveaway.

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Shedding Vegan Guilt And Others

Posted on March 1, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , |

“Guilt” is a really nasty word in my book and something no one should ever have to go through. And yet, at times, I feel like I put some pressures on myself that make my feel guilty for really stupid reasons. I write this post in earnest in hopes that, by getting them out there, I’ll be able to squash these feelings from ever returning.

Burnt Peanut Butter

Last night started off on a much lighter note: I managed to burn peanut butter. Is that even possible? Apparently. I was trying to get the last bit of this butter toffee peanut butter to soften but after 40 seconds it started smoking and the bottom was like pumice! Such a major bummer that this happened to my favorite Naturally Nutty peanut butter but thankfully there wasn’t much left and I had a full 16oz jar to replace this 8oz one.

Chocolate Avocado Pudding With Butter Toffee Peanut Butter

This combination of chocolate avocado pudding with sweet butter toffee peanut butter was absolutely heavenly, just what I wanted, and I wouldn’t have it any other way. But it did have me face 1 common guilt I have: vegan guilt. On several occasions, I’ve caught myself thinking “Why do you have to eat that. Why not something similar but vegan?” It mostly ever occurs with things that might otherwise be vegan but aren’t due to added ingredients, like an energy bar or peanut butter. That’s when I lay down the line and remind myself I’m not vegan, raw, vegetarian, or any label like that, nor do I have plans to be. It’s so easy to get caught up and think about participating in some vegan for a day challenge; the fact is that I’ve done that, hated it, and moved on. I’ve also had days when I unintentionally ate completely vegan and been 100% satisfied. So from here on, I’m shedding the vegan guilt, knowing I do well for my part.

Red Delicious Apple

After that, I snacked on an apple while doing work. Sometimes I wonder what must it look like that I eat a good deal after dinner? I’ll shed that guilt before it starts by saying it’s just how my body works that it gets more hungry at night, I have no clue how much I eat after dinner or through the day for that matter, and it fuels me well for an a.m. run. Last night in particular I was fueling for a long run, so these extra carbs were more than welcomed.

Pumpkin Oatmeal With Chocolate Peanut Butter And Milk Chocolate Peanut Sunspires

To cap off the carb loving, I had a big bowl of pumpkin oatmeal with Justin’s chocolate peanut butter and a few milk chocolate peanut sunspire candies. Ya’ll(OK, seriously, where did that come from), I can not tell you how bad my pictures get me down sometimes. But I think by typing it out I’ll feel a lot better: I’m working with crappy lighting in a dorm room at night. We’ll all just have to deal. Phew. Now I can talk about how good Brothers & Sisters was, as well as the closing ceremonies. I thought the latter were so much more fun than the opening ceremonies; I loved all the celebs and the hockey game at the end. Russia, though, seemed like downers on the whole party. Brothers & Sisters is definitely getting funnier, too. I just hope they crank up the drama to finish the season.

13 Miles In 1:54:55

Like I said, I was fueling for a long run in the morning. And that worked really well. I ended up running 13 miles. This also gave me time to think about my guilts, brainstorm this entrie blog posts, and discovered some running related ones: marathoner’s guilt and treadmill guilt. As you all probably know, I’m running a 1/2 marathon in 27 days, and that’s what I’m training for. After thinking about it, I realized I really like to run 8-10 miles and have no desire for much else usually. It’s great to be inspired by so many marathon running bloggers but that just ain’t for me. Besides that, I loved the treadmill. I’ve said it before, but it’s worth repeating; I love having a TV and a nice warm, bright climate. Will I run outside again? Sure. But I like it hot(60’s at least) and sunny(we haven’t seen this in New England for about a week now). So there’s where I stand on running.

Soy Yogurt With Bacon Peanut Brittle, Oatmeal With An Egg And Butter Toffee Peanut Butter

Oatmeal With An Egg And Butter Toffee Peanut Butter

I big time got over my vegan guilt for breakfast; case in point: My yogurt isn’t even vegetarian. I added a plank of Sir Francis Bacon‘s Bacon Peanut Brittle and some vanilla stevia and sea salt. God was that good. It’s helping to settle my cravings for Fakin’ Tempeh Bacon(how much longer is Lent?). In the oats went an egg and on top more butter toffee peanut butter. And right now the only shred of guilt I have left is because I’m drinking a really good new tea I’m not sharing yet, but I have to save something for future posts, right 😉 Any guilts you need to shed? Let ’em out! I assure you, it feels 10 times better afterwards.

Here’s a giveaway for some good gluten-free granola–yum! Perfect for me 🙂 And here’s another for come cho-cho-bani!

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Friday Fish And Chips

Posted on February 26, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , |

Happy Lenten Friday, everybody! OK, that has an awful and fake sound to it. The Church needs to come up with something catchy. But while they do, I’ll catch you up on what we decided. Last Friday I posed the question yay or nay on fish if I consider them a “meat” in terms of vegetarianism. A lot of you raised compelling arguments and the clear answer was that fish was cheap at the time of Aquinus which is why Catholics can still eat fish during Lent, but it’s “in the spirit” to have only the lesser-quality fish(aka no sashimi :-(). Of course, I also consulted my mom who’s the real my-word-goes-if-you-know-what’s-good-for-you and she agreed that fish was OK. Why am I saying this when fish wasn’t even on the menu for lunch?

Asian Tofu And Egg Stir-Fry With Honey Ginger Veggies And Hemp Flax Crackers

In my way overworked pan, I browned the last of a block of tofu(1.5 servings maybe) in soy sauce. Then I added these honey ginger vegetables I picked up at the dining hall until they were heated. Lastly, I cracked in an egg and cooked through–delicious! I’m not sure what was on the veggies; I don’t want to know. But this tasted perfectly greasy like real Chinese food. Over the top, I sprinkled some Omega-3’s ala seed crackers:

Foods Alive Hemp Flax Crackers

Foods Alive Hemp Flax Crackers to be exact. These were so deliciously herby! Rosemary is towards the bottom of the ingredient list but the flavor was LOUD and proud, and good, too! I actually opened this thinking it was “herb” instead of “hemp”; perhaps it should have been.

Apple With Coconut Oil Agave Dipping Spread

While watching America completely own Finland, I had an ingenous and delicious snack. I sliced up a red delicious apple and spread on it Tropical Tradition‘s coconut oil mixed with Xagave–sweet fats, this was good! I could have just eaten the coconut oil with a spoon; OK, I might have done that a little, too 😉 Anything to distract me from work! But then I got hungry again, which meant early dessert apparently:

Soy Yogurt With Milk Chocolate Peanut Sunspires

I was on such a good vegan streak until the egg, and then milk chocolate. Oh well, if my milk and meat teeth want to return, fine by me. While majorly enjoying this, I stuck a sweet potato in the oven, but it didn’t cook in time for dinner 😦 I had all the time in the world; I should have put it in early. I’ve since stuck it in the fridge for another meal. Here’s where the fish comes in:

Trader Joe's Wild Alaskan Salmon

Ain’t she a beauty? Straight from a can. It kind of made me think I was eating cat food(like, a lot). I guess that’s the spirit of Lent! 🙂 To flavor it, I added some maple syrup and maple butter. And because my sweet potato didn’t turn out, I had a very different form of potatoes…

Maple Butter Alaskan Salmon, Broccoli, Sour Cream & Onion Pop Chips

Is it wrong that I probably liked the Sour Cream & Onion popchips more than I’d have liked the sweet potato? Yeah, no shame. The salmon was pretty decent for being from a can; they didn’t keep much fat in it, though, which is where all the Omega-3’s would be 😦 Good enough, I suppose? I’d actually been thinking about finding a good DHA supplement this year, but my final verdict is the same: I don’t really believe in supplements(fortified foods I’m a bit more tolerant of). I’m much more apt to want to get the nutrients from the foods themselves. And it’s especially hard for me to justify that I would need fish oil when there are so many healthy vegans and vegetarians. So no supplements for me! And I probably saved some good money with that decision, too 😉

Looking back over this week, I learned 1 block of tofu is not enough for this soy lover, and 4 soy yogurts barely got me through. Add those to the shopping list! And looking ahead, I’d really love to go home and bake a cake for no reason, but I don’t see that happening 😦 Visions of sugar cakes baking in my sleep? I’m guessing…

I hate to barrage you with contests but there are a lot out there right now and since I recently won I figure I’d keep the luck going and maybe get some scratch tickets later, too! Avery is having a peanut butter giveaway, here’s a chia seed giveaway, a popchip giveaway(which I obviously need to feed my addiction), a giveaway for shredded coconut from Trop Traditions, an ice cream machine giveaway, and lastly one for chia goodness oatmeal.

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Dynamic Duos

Posted on February 24, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , |

Thankfully, the ice dancing is over, which means we don’t have to look at creepy, questionably incestuous duos dancing to poorly chosen songs in outrageous costumes. No, now we can get back to the dynamic duos that set our mouths on fire!

Wicked Natural Caramel Mustard

Caramel and Mustard. REALLY. This stuff is heavenly. I have could eat it by the spoonful. Who would have thunk it? But the sweetness of condensed milk and the spiciness from mustard seeds just take the floor together. So for lunch, I baked up some tofu, coated it in this and another fantastic ingredient.

Broccoli With Soy Sauce, Coconut Caramel Mustard Tofu

Tofu, meet coconut. Coconut, tofu. When I saw Caitlin give this one a try, I couldn’t help thinking yes, yes, yes! So after the mustard was adhered to the baked tofu, I toasted coconut flakes in a ban and tossed them with the tofu. Winner, winner, vegetarian lunch or dinner! And let’s not forget the dynamic duo of soy sauce and any vegetable that will soak it up. Mmmm. I steamed broccoli and then finished it in a pan with a little of the black gold 🙂 And I ain’t talking Texas tea.

Red Delicious Apple

An apple and… coffee?! Not quite, but I needed something to fill me up before 3 1/2 hours of class! Not like I thought this would last me over that long, but for the first section I was A-OK. Then I had to lead a little discussion in my seminar, which went decent, until the teacher said I should have submitted a paper with my notes on it. Oops! I’ll type that up in a jiffy after this. During the “break” I “snuck” from my pocket perhaps the holiest of dessert duos.

Dark Chocolate Covered Coconut Sunspire Candy Bar

I like coconut. I love chocolate. I really love coconut oil chocolate. Sadly, I just “loved” this candy bar. OK, “just” maybe sets the wrong note. I loved this bar. The dark chocolate was perfectly bitter-sweet(70% I’m guessing). And the coconut was nice and a little sweet 🙂 Yum, yum. More companies need to make organic candy bars! Then again, maybe it’s a good thing for me they don’t, because I could go po’ eating through them.

.9oz Snack Pack Surf Sweet Sour Berry Bears

Speaking of candy, “healthy” and “candy” are not your typical duo, but Surf Sweets tries at least. Just like how I try to eat them the weirdest way possible…

Soy Yogurt With Sour Berry Bears

Sweet and sour needs no explanation. I took a container of plain soy yogurt sweetened with some vanilla stevia and added these gummy bears on top. A little confused? Remember putting gummy bears on vanilla froyo along with about 20 other toppings? Yeah, it was like that. This was after I had gotten out of class, flew my backpack down, and started cutting up a sweet potato for dinner thinking “Now I see why my mom would b*tch having to make dinner after getting home from work”. BUT that set up one hell of a duo for dinner:

Sweet Potato Fries, Grass-Fed Cheese Burger

This was more like a quartet of awesome. Of course, there’s burger + fries. Duh. And then there’s burger + cheese = meh but I went with it for a change from yesterday. And salt with sweet potato is “like woh“. And, while I recognize this is basically the same dinner as yesterday, to that I have to attribute a) my tofu block being on its last leg and b) the fact that I gave up “prepared soy foods” for Lent, so there 🙂

And now, tonight’s going to feature a lot of Evan + Plato before my Greek test tomorrow morning with a little bit of making + up that assignment I mentioned I forgot about. What’s your favorite duo? Or who? if we want to lead the edible persuasion. Personally, I’ve always been an Ash and Pikachu fan, but if you wanna say Ricky and Lucy I couldn’t deny. AND check out when Kate made my coconut oil chocolate. I love that all the ingredients she used were organic; a blogger after my own heart.

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So This Is Sunday

Posted on February 21, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , |

So this is Sunday,
An what have I done?
Saturday’s over.
But a new day’s begun.
And so this is Sunday
I haven’t done much–
Sleeping in mostly,
Eating and such…

Chocolate Avocado Pudding With Chocolate Coconut Oil Topping

I’d say I’m predicatble in a good way when it comes to my eats 😉 I had 1/2 an avocado leftover from another one and could have practically jumped for joy when it was the exact amount needed for pudding(did I just admit that?). Anyway, in went the avocado, almond milk, cocoa powder, and stevia. Then, for a chocolaty topping, I mixed cocoa powder, agave nectar, and Tropical Traditions coconut oil in a 1:1:3 ratio with a little vanilla powder added in–yum! I imagine this is something like raw cacao paste would be if I had some. A bit after this I was still ravenous and dug on in to my next snack:

Soy Yogurt With Milk Chocolate Sunspire Topping

Hello, probiotics and carbs! I think I would rather have this than a bowl of ice cream most nights; is that wrong? Don’t tell me because then I wouldn’t want to be right. This was a bit off I’ll admit; every once and a while, I get one that’s too runny. I think they forget to add one of the gums or something to stabilize it, so for this one I mixed in a little Bob’s Red Mill guar gum and voila! It was just like the real thing again. Who would have thought such an obscure ingredient would be so handy?

Oatmeal/Oatbran With Honey

Still hungry. More carbs. But this seemed to be settling. I loooove the smell of warmed clover honey; I think that in itself was enough to make me want to go to bed. I saw Apolo win bronze in his race and then was out of here.

Through the night, I had some wacky-wonky dreams. In short, I don’t think I’ve ever wanted cake batter more 8-| I used to eat up cake batter ice cream like crazy(Coldstone’s sinless ftw), but haven’t found a good all-natural one to date. Maybe I could just buy an all-natural cake mix and work from that? It’s worth a shot.

Tweeting

Sleeping in led to the classic decision: Should I go to the gym or put it off? Surprisingly, I never have issues with this during the week; I’m usually raring to run and watch some television. But on the weekends, the gym opens a bit later, the television shows lessen in quality, and my motivation suffers because of all of that. Guess what I decided:

Oatmeal With Chocolate Almond Butter, Blueberries, And Coconut Milk

It was definitely the right decision. Just as I dream of sweet yellow cake(oh, how delicious), I dreamt up this amazing combination of awesomeness. The coconut and the blueberries just sounded so perfect together. On top of that, I love any sort of berry with chocolate. And almond was a nice, subtle bitter tone to finish it all of. Hallelujah! AND I learned from the ever-knowledgeable Joanna in this post that coconut milk makes fat more readily available as a fuel source; look out, gym, here I come!

3 things to check out before I do. First, check out this Chobani giveaway! Next up, Caitlin had an awesome mood-boosting post this morning; go on and try it! And then a giveaway for coconut oil! Something fun for everyone.
So this is Sunday,
What will I do?
Groceries and homework
To name a few…
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TGIT!

Posted on February 18, 2010. Filed under: Daily Update, Product Review, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

I can’t decide if that 2nd T should stand for “Thursday” or just “Today” becuase today has been so much better than any average Thursday! I know wordpress has been down a lot, so if you missed this morning’s post you can read it In A Jiffy 🙂 No worries–it’s really quick because I was really in a rush. My breakfast ended up looking more like this:

2% Yogurt With Pumpkin Flax Granola Bar, Soy Yogurt With Milk Chocolate Peanut Sunspires

I realized after posting that it might give the impression I was eating all those sunspire candies. Nope! Haha, I took a reasonable amount for my yogurt; that’s just my whole stash 😉 I realized in class what these granola bars taste like: Apple Jacks! I can’t say why, but they’re dead on.

University Whole Foods

I made the decision to go to Whole Foods in between classes to get some Asian style chicken for dinner; I was having a craving and knew I couldn’t eat meat tomorrow even though I’d had more time so I thought I’d go today. I called ahead to make sure they had it, and then walked the 1.2 miles. Obviously, I spent a good amount of time perusing the aisles while I was there.

Golden Sesame Tofu

It occurred to me around the hot foods area all the things that fall under my Lenten giveup, like these! At first I thought giving up prepared soy was kind of a cop out and wouldn’t affect me much. but since I’ve almost slipped twice in 2-days, I’m thinking this was a good one. I also looked on non-soy veggie burgers while I was there but nothing impressed me.

Organic Anjou Pear

I needed a snack for the 1.2 miles back. I would have totally hit up the tri-colored raw peppers from the prepared foods bar if they wouldn’t have set me back so much money. I also almost bought a chocolate bar but decided I should not be paying for chocolate when I have so much in my closet. 😦 A rough decision but it’s good to self-edit in the checkout line. Ironically, the person behind me picked up the bar I put down and bought it! Maybe it was destiny…

Groceries

What did I get? In short: sensible things. 2 Chobani, 2 So Delicious Plain Soy Yogurts, a Kombucha(for review), a ripe avocado, cocoa powder(I normally prefer Lake Champlain but this was what they had and cheapest), and General Tso’s chicken. Well, this did not leave me much time before my next class, so I hopped to making lunch!

1/4 Pounder Grass-Fed Burger, Sweet Potato Hash, Orange Steaz

I planned to cook this burger yesterday on Ash Wednesday–yikes! Thankfully, it was just as good today, though a bit browned. I cooked it alone in a pan and it could not have came out more perfect! While it was resting, I cut up leftover sweet potatoes and cooked them in the fat drippings. Holy yum. My thought today: You couldn’t eat meat yesterday, you can’t eat it tomorrow, so get your fill now!

I ate this entirely in Greek History. I almost fell asleep in class. Maybe the walking tuckered me out? If not for one of my best friends, Alex, to make fun of the stupid things this professor was saying(like trying to reference gameboys for a joke), I definitely would have conked out. After that, another class and then I was free! When I got out at 4, I officially began a 5-day weekend! let the celebration begin!

Xagave Chocolate Frosty

I’ve had this Xagave recipe bookmarked for a long time. I didn’t have an open can of coconut cream(is this even the same as coconut milk? I’ve never heard of it before) so I just used 1/2 a cup coconut milk kefir instead. I also cut the recipe into 1/4th, and even scaled back the Xagave to 1 tablespoon.

Bob's Red Mill Guar Gum

This gave me cause to break out the guar gum I was sent by Bob’s Red Mill to sample and review; I won’t review it quite now because this feels like something I’ll need to use a few times to get used to. There was more excitement in store for today, too:

Emmy's Organic Mint Chip Macaroons

I won a bag of Emmy’s Organic Mint Chip Macaroons. And in a poetry contest, no less! You can read my poem here. After lots of work and blending, things looked like this:

Probiotic Frosty Milkshake, Mint Chip Vegan Raw Macaroon

Wow. Where to start? As for the milkshake: It was really good! But I didn’t blend it enough I don’t think 😦 I’m always afraid to overblend things until they get hot and liquidy(TWSS), but I guess I shouldn’t be so long as I have the guar gum? Also, this was very sweet and had a strong agave nectar flavor. And that was after I cut down the amount in the recipe.

As for the mint chip macaroon: Holy Moly! I give a lot of things into consideration when I review a product, including price, availability, nutrition, taste, sustainability, etc. I had to give this a 10/10, even if it’s not completely available nation wide in stores; they were just that good. When I’m out, I’m going to cry for about 10 minutes and then order myself a batch. They’re amazing! They completely out shined the dinner I had planned all day:

General Tso's Chicken And Broccoli, Citrus Synergy

General Tso's Chicken And Broccoli

That being said, this was pretty damn good too 🙂 I had a major craving for Chinese chicken last night. And I knew I wouldn’t be eating it tomorrow. It’s glaringly not the healthiest option, but once in a while why the hell not? And because it was from Whole Foods, it was completely natural chicken. On the side, for good health, I had a citrus Kombucha drink. It’s not my favorite flavor, since I could hardly taste the sour through the vinegar of the kombucha. But it was still pretty good; and, as always, stellar nutrition! You can always eat the bad if it’s with some good 🙂

As if I needed any more sunshine today, Jessie of Vegan Minded sent some my way. Thank you! If you’ve never read her blog, you must go check it out if for nothing but inspiration! Everything she eats is Tasty with a capitol T. And now, here’s 12 more sunshiney bloggers or bloggers who need sunshine or just awesome bloggers!

1. Caitlin

2. Cara

3. Heather

4. Averie

5. Kalin and 6. Baby Brother

7. Abby

8. Maddie

9. K

10. Katie

11. Holly

12. Heather

And now Survivor is almost on! I’ve seriously waited all week for this, so you know I won’t be missing it!

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