What’s Fudge Without The Butter?

Posted on May 3, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , |

Still delicious. Still sinful. Still fudge.

Vegan Chocolate Fudge

Vegan Chocolate Fudge

Yesterday, at home, I was feeling ambitious: I’m going to make fudge. But what is fudge by its definition? As wikipedia told me, it’s fundamentally sugar, milk, and butter. No chocolate?! Well, not at it’s core. Those are the 3 ingredients that “make fudge”. Penuche is made with brown sugar. And chocolate fudge is made with the addition of cocoa powder. But what if you don’t want milk, or cream, or butter? And what if you’re a lazy bastard without a candy thermometer and only have the microwave at your disposal? Well, that’s when you need Microwave Vegan Chocolate Fudge

Microwave Vegan Chocolate Fudge


  • 1 cup vegan chocolate chips(e.g. Trader Joe’s) OR 8.5oz sweetened dark chocolate
  • 4oz natural vegan butter substitute(e.g. Earth Balance)
  • 1/2 cup powdered sugar
  • 1/4 cup non-dairy milk

In the microwave or over a double-broiler, melt together the chocolate chips and butter substitute. Take care not to burn the chocolate. Once fully incorporated, sift in the powdered sugar and pour in the non-dairy milk. Stir until fully incorporated. Pour into a small, square pan about 6 inches by 6 inches. Drop on the counter a few time to remove any air pockets and refrigerate for at least 2 hours before serving.

Vegan Chocolate Fudge

Vegan Chocolate Fudge

I’m sorry; this was just too easy. I’m a little scared for every part of my body affected by sugar that this delicious dessert can be made so quickly and simply. I used unsweetened vanilla almond milk as the liquid, and the flavor could not have came out cleaner. Maybe vegan penuche will be next? The possibilities are endless! Now go make a pan and have another slice because it’s cholesterol free and no animals were affected in the process of your sinful, sinful treat.

Endangered Species Organic Smooth Dark Chocolate With Vanilla Peanut Butter

Endangered Species Organic Smooth Dark Chocolate With Vanilla Peanut Butter

I also indulged in 6 squares my favorite chocolate bar smothered in vanilla agave sweetened 365 peanut butter. Uhhh, does anyone remember when I mentioned opening this jar? Because it’s half gone. I don’t think I’ve gone through a jar of nut butter this fast before, and it’s a store brand! I think that speaks to the magic of 365.

Nature's Path Peanut Choco' Granola Bar

Nature's Path Peanut Choco' Granola Bar

And when I woke up, this wrapper of a Nature’s Path Peanut Choco’ Chewy Granola bar looked pretty guilty(i.e. I ate it during Brothers & Sisters). I expected to be sore and tired after yesterday. I certainly was tired and enjoyed the sleep. But when I woke up at 7:40, I really just felt like running–no timing, no pressure. Just running.

8 Miles In 71:56

8 Miles In 71:56

I went for an easy and slow 8 miles in the gym. Despite the heat and the humidity, the entire thing was made 10 times more pleasant with The Today Show and Betty White. Will you be watching her on SNL? I definitely will be! By which I mean I’ll be watching it on the internet the next day, but still, enthusiastically.

Oatmeal With Chocolate Peanut Butter

Oatmeal With Chocolate Peanut Butter

Vanilla Yogurt With Peanut Sunspires, Oatmeal With Chocolate Peanut Butter

Vanilla Yogurt With Peanut Sunspires, Oatmeal With Chocolate Peanut Butter

I have a problem: Once I get on a flavor or flavor pairing, I can not stop obsessing about it until the next craving. Hence the abundance of chocolate and peanuts in this post. At least those are foods that’ll fuel you well. A vegan chocolate peanut butter fudge batch next? Oh, somebody turn my brain off.

Since I’ve already asked and know if ya’ll like fudge, what are you having for lunch today? I’m super excited for mine, because it’s fried and already prepared 😀 It’s the little things in life…

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In A Jiffy…

Posted on February 18, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , |

In a jiffy I’m putting up this post before class.

Chocolate Avocado Pudding With Nibmor Almond Chocolate

In a jiffy I can whip up a batch of chocolate avocado pudding that’s smooth and silky. I also added in a piece of almond Nibmor because raw cacao butter just rocks my socks(all though, to be honest, I wish this were their original flavor). Why haven’t I bought that yet? I’ll look for it and pick one up in a jiffy.

In a jiffy I’m already so annoyed with Lent. It’s making me have cravings it knows I can’t have that I would never otherwise crave. Like orange chicken at 10pm? Since when?!

In a jiffy last night I was in my PJ’s and reading a food magazine in the month that it was published. I don’t think I’ve ever gotten around to one that fast.

In a jiffy those female skiers were flying down the mountain last night. Too bad so many of them were on their butts and not their skis.

Pumpkin Oatmeal With Nutritional Yeast And Smart Balance

In a jiffy I shut down my computer, ate some oats, and fell asleep. I might not have been able to feed a chicken craving but “vegan cheddar” I could do with these oats–yum.

In a jiffy I made some decaf french vanilla coffee this morning–whoopee!

In a jiffy I read an email from a writing fellow saying my paper might “miss the mark”, decided to disagree with her, and swapped the grading option from ABC to Pass/Fail on that class. How great to do 2 things I love–arguing with people and making important life decisions–before the sun rises and in a jiffy.

7 Miles In 62:55

In a jiffy I ran 7 miles(that is if you consider 62:55 a “jiffy”).

In a jiffy I decided that I would post before class to today so that I can hit up Whole Foods between Greek and Greek History with time to cook up lunch.

Breakfast Components

In a jiffy I grabbed what will make up my breakfast(less sunspires will be involved though.

In a jiffy I’m going to defend myself by saying this is 3/4 organic, free of refined grains, probiotic, and exactly what I was craving. So there!

In a jiffy I’m off! What have you done recently in a jiffy?

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