Marriages Made In Heaven

Posted on May 30, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

News all over Twitter is that there was a marriage made in heaven today for one blogger. Allow me to steal that and totally abuse it for thematic purposes.

I think it’s well documented that me and chocolate have a deep, deep love affair. Would you bet it’s so great that I was willing to run 5 miles down the road for a gluten-free brownie at 11am? The only problem was that the store opened at noon. Whoops! At least I got a good run out of the deal?

Raw Salad Corn Tomatoes Olive

It’s great that raw veggies and Summer salads marry so easily because then I get the best of both worlds. I haven’t liked corn for the longest time, until I tried it raw today thanks to Lauren(who just rocked a Boston half-marathon!). Anyway, raw corn = amazing. It was like adding sugar to the salad and went so well with olives and olive cashew nut cheese. Yum!

Purely Decadent Chocolate Peanut Butter Swirl Coconut Milk Ice Cream

Chocolate + Peanut butter. Yes. As much as I want to marry chocolate, I’ll allow it to have its mistress. This has to be one of my favorite ice creams. It’s so perfect, I don’t feel the need at all to try to make it myself. I will just bask in its c+pb perfection.

Homemade BBQ Sauce

If I’m like a married person in anyway, it’s that I’m always over a hot stove. Today, I decided to make my own BBQ sauce! The recipe isn’t perfect or flavorful enough yet, so I’ll keep it in my pocket. But it’s so much fun to make your own condiments, I have to say, you should go out(or in) and try it!

Chobani With Peanut Butter And Local Raw Honey

Is polygamy legal? Because peanut butter totally has a thing going with local raw honey. As it should; Nothing beats the sweet + salty combo in my books. I ate that over a plain Chobani because really lacking on the protein as of late and that definitely helped to be a filler.

There was also an apple consumed before dinner. That is not invited to the wedding. At all. The last few apples I’ve had have just been way too sub-par. I think we need a “break” like Ross and Rachel.

Homemade BBQ Tofu, Sweet Potato Fries

Everything came together perfect for dinner. It was a symphony of tofu marinated in BBQ sauce and grilled along with some salty sweet potato fries. The onions that were in the sauce got strained out but rather than throw them away, I used them as a topping. Brilliant! They were oh-so flavorful. Have I mentioned how much I love onions as of late? I think that’s another (stinky-breath) marriage right there.

Sweet or salty? Even with my abundant love for chocolate and ice cream, I simply couldn’t live without salty food(hello, Indian cuisine!). That’s probably why I’d sooner opt for a bottle of soy sauce than BBQ sauce. I know they make reduced sodium; do they make enhanced sodium?

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Disgusting

Posted on May 26, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

Warning: I’m not going for the pretty post today.

You could ask, when do I ever go for the pretty post? Well played, well played. But everything today was just pretty gross and disgusting, no matter how good it got.

The thought of eating 2 sticks of earth balance, or any fat really, grosses me out. So why do they taste so damn good in this recipe? Note to self: Don’t ever cook that rich again if you’re going to have leftovers for the next 3 days.

Running 14 miles is disgusting, especially when New England decides to warm up. Was I proud? Damn straight. But it was hot. There was cow manure involved. Every part of me got sunburned. And you get really dirty running without a shirt on. In the end, I looked like this:

Disgusting, no? I’m practicing to compete with some of Holly’s self-portraits. I’ve got a long way to go on growing out the hair and getting that kind of frizz.

The entire soda industry is–let’s face it–disgusting. There’s high fructose corn syrup, artificial colors and flavors and preservatives. And all those plastic rings kill sea-life. Not cool, Coke, not cool. Instead, I made a much cleaner version of “Sprite” for recovery: 1/2 cup lemon seltzer, 1/2 cup organic limeade, fresh lime, and some light agave nectar. Sweetness.

The raw olive “cheese” from Grezzo’s looks like a pile of poo; I’m aware. But it tastes deliciously rich in olives. And was perfect on a salad with some organic balsamic vinegar. Oh, and this is the best 2.50 you will ever spend:

Don’t look at the nutritional information; it’s not pretty. “Golden” means fried, but it’s fried by Whole Foods, so it’s magical and delicious. I love keeping one of these around for times I really just don’t feel like cooking, even if I’m taking in my daily limit of way too many things.

Sweet potatoes? Love them! But after they’ve been roasted, grilled, and sitting in the refrigerator for 3 days… There’s a reason that’s not in any recipe book.

…I don’t have any more words to defend myself. Even as a food blogger, sometimes you gotta eat a little disgustingly.

That is 6 squares of my favorite dark chocolate by Endangered Species and a pomegranate Chobani with Justin’s chocolate almond butter. The only disgusting thing here is how much chocolate I can eat in a day. If anybody ever hears of an organic chocolate eating contest, send it my way. We can split the prize money.

What’s the last thing that’s made you think “Gross!”? For me, it was the fish at the beginning of the post. It’s an Asian carp, and it’s making a move to be the next, big, sustainable seafood. Not on my plate, it isn’t.

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If Today Was Your Last Day

Posted on May 24, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , |

10 Miles

10 Miles

Sure enough, just when I was thinking of cutting my run short at the halfway point after 5 miles, Nickelback’s If Today Was Your Last Day came up on my ipod shuffle and had me thinking, “If today were my last day(I’m pretty sure this is more grammatically correct but then again I study dead languages for a living), would I want to go out knowing I gave in on my last run?” At that, I kept on running and did another loop. But that same song had me thinking all day long.

Chickpeas Cooking

Chickpeas Cooking

If today was my last day, I’d knock off all the recipes I want to make over the Summer(listed here). I didn’t do all of them, but I did do 1: chickpeas from their dry state. This was so simple, and much cheaper. How had I not gotten on this before? Besides, fresh chickpeas make for the best lunches.

Olive Oil Seared Chickpeas, Grilled Sweet Potato Chunks, Onion, And Spinach Salad, Root Beer

Olive Oil Seared Chickpeas, Grilled Sweet Potato Chunks, Onion, And Spinach Salad, Root Beer

Virgil's Root Beer

Virgil's Root Beer

If today was my last day, I’d eat tons of fried food and drink through a brewery. Since it’s not, I stuck with pan-fried chickpeas and root beer. Oh my. When chickpeas take on olive oil is better than When Harry Met Sally, I’m just saying. Add in a cold one, and it’s a little sinly.

Green & Black's Ginger Dark Chocolate

Green & Black's Ginger Dark Chocolate

Lulu's Maca Love Bar

Lulu's Maca Love Bar

If today was my last day, I’d eat through pounds and pounds of chocolate. You could very well make an argument that I already do that. I had a few pieces of Green & Black’s ginger dark chocolate way before my run, and then a Maca Love Bar by Lulu’s chocolate as an afternoon delight. Hmm… I learned I’m not a maca lover. But this totally had me on the vanilla and the crunchy sea salt/coconut sugar combo. How could it not?

Vanilla Coconut Milk Ice Cream, Vegan Blondie

Vanilla Coconut Milk Ice Cream, Vegan Blondie

If today was my last day, dessert would have been for dinner. Instead, dessert came before dinner. Oo la la. These blondies are just as magical the day after as leftovers. Speaking of leftovers, I probably would have baked with less earth balance if I knew I’d still have these. Vegan don’t mean skinny 😉 And So Delicious vanilla bean coconut milk ice cream. Yes, please.

Paprika Pepper Fries, Vegan Stuffed Italian Pepper

Paprika Pepper Fries, Vegan Stuffed Italian Pepper

If today was my last day, I’d have my last meal be a big, juicy piece of grass-fed beef with a whole margarita, gluten-filled pizza with fresh mozzarella up the wazoo; I’m going out guns ablazin’ and belly abloated. In this instance, a vegan stuffed pepper would have to do.

  • Tofu
  • Tempeh
  • Ketchup
  • Soy Sauce
  • Italian Seasoning
  • Fresh Basil
  • Nutritional Yeast

Stuffed in a pepper and topped with ooey, gooey Daiya goodness next to some fries with pepper and paprika. I do believe it doesn’t have to be your last day to eat good.

What would you do if today was your last day? Of course, ipod shuffle isn’t always so profound. Case in point: Sex Bomb.

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Mean Miles And Extra Special Blondies

Posted on May 23, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , |

And here I thought a party at the Museum of Science’s skyline suite what special, I had no idea the blondies I’d be cooking up today.

Endangered Species Milk Chocolate With Peanut Butter

Endangered Species Milk Chocolate With Peanut Butter

Endangered Species chocolate = amazing pre-running fuel. The milk chocolate with a hint of peanut butter let me down the first time I had it, but now I feel like I get that hint–really subtle hint.

10 Miles

10 Miles

I had fun kind of running around the town and found a new route I liked that came across a reservoir. And it just so happened to be an even number of miles! I love it when that works out. And then I was stahvin’ for a good lunch.

Sweet Potato With BBQ Beans, Tofu, And Mighty Maple

Sweet Potato With BBQ Beans, Tofu, And Mighty Maple

Finishing off a jar of Mighty Maple is always tragic; at least it’s redeemed when it’s in a killer way. A sweet potato with BBQ baked beans, raw tofu chunks, and a scoop of the good stuff. Um, yum. Am I blessed to love the texture of raw, soft tofu or what?

Red Delicious Apple

Red Delicious Apple

This afternoon snack was missing something…

365 Creamy PB

365 Creamy PB

Perfect. Who says you need to eat the peanut butter on the apple? They taste fine separate 😀

Tonight, we’re having guests over. I wanted to recreate this recipe. The result was nothing more than “special”, extra “special”. It’s gluten-free and vegan. There are specks of vanilla bean in the batter. And it just tastes damn good. How could it not(with 2 sticks of earth balance)?

Extra Special Blondies

Ingredients:

  • 1/2 cup sugar
  • 2 sticks non-hydrogenated margarine
  • 1 cup all-purpose GF baking blend
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon xanthan gum(optional)
  • 2 tablespoons non-dairy milk
  • 2 teaspoons white vinegar
  • 2 teaspoons vanilla paste(or vanilla extract)
  • 3/4 cup dark chocolate chips

Recipe: Extra Special Blondies

Preheat your oven to 350 and let the margarine sit at room temperature for 30 minutes before working with it. Cream the margarine and the sugar in a large bowl. Sift in all ingredients from flour to xanthan gum(if using). Add the liquids and vanilla paste and mix thoroughly with a large spoon or rubber spatula. Add the chocolate chips and mix until evenly distributed. Press into an 8×8 baking pan and bake for35-40 minutes or until the center is set. Remove from the oven and let cool for 30 minutes before slicing. Makes 12 servings.

Now are those fattening, err… “special”, or what?

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An Eventful Day In Boston Part 1

Posted on May 17, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , |

Good evening! What’s a perfect way to spend an evening?

Homemade Iced Tea

Homemade Iced Tea

Sipping half-caf iced tea with lemon and stevia. Superb. Last night, I was flipping back and forth between Survivor and Brothers & Sisters. All I can say is WOW to both of them. Brothers & Sisters got a little predictable towards the end, but that didn’t make it any less good. Anyway, the food.

Green & Black's Ginger Dark Chocolate

Green & Black's Ginger Dark Chocolate

I absolutely love this chocolate now on my 2nd bar. And I might have bought another at Whole Foods since it was on sale. Maybe. Anyway, I’ll have to throw up a review page for it. All I can say are ginger and chocolate were meant to be. I also had a handful of baby carrots around this time, which I saw a better option than more chocolate. Again, maybe.

Oatmeal With Butter Toffee Peanut Butter, Local Raw Honey

Oatmeal With Butter Toffee Peanut Butter, Local Raw Honey

Before hitting the hay I made a bowl of oatmeal with Naturally Nutty‘s butter toffee peanut butter and some local raw honey on the side for dippage. Yum! The honey is definitely a new addiction; I snuck down stairs afterwards for another scoop. Did it help me fall asleep? Probably not, but it was good.

Speaking of sleep, I woke up with my alarm, hopped in the bathroom, and then started getting all my clothes ready, and still felt really really tired. After I put in my contacts, I saw that I set my alarm for 6:20 instead of 7:20. Whoops. I couldn’t fall back asleep, so I just made an extra special breakfast.

Cooking A Hash

Cooking A Hash

Practice makes perfect; that’s what the owner of Nick’s On Broadway told me himself. Let’s just think of him as my hashpiration 😉 This one started with earth balance, sweet potatoes, white potatoes, red onion, and basil. I then added some EVOO for a different flavor.

Sweet Potato And Potato Home Fries With Basil, Scrambled Tofu, Mighty Maple

Sweet Potato And Potato Home Fries With Basil, Scrambled Tofu, Mighty Maple

This one was much better than the other ones I’ve made(all 2 of them); I think the earth balance added a much needed butter flavor but from a vegan source. The scrambled tofu was so much simpler than I would have thought: just tofu and nutritional yeast cooked in whatever fat the potatoes didn’t take up. And it was all super tasty and filling.

Maybe it’s just because I’ve been stuck home the past week, but Boston seemed so alive today. Several schools, including my dad’s college, were having graduations, so joyful families were everywhere. I started my day at Whole Foods to get some coffee(the same one where Gisele Bundchen shops), and then meandered to the graduation I was attending.

Cashew Cookie Larabar

Cashew Cookie Larabar

I snacked on a cashew cookie larabar beforehand. It was a terrific ceremony and it was great to congratulate everyone. But rather than stick around I was really excited to go to my favorite Boston restaurant and keep the raw vegan theme rolling. I took the T and walked down to the North End(not easy for someone self-proclaimed “T-literate”). But look what I found when I got there!

"Grezzo Is Closed"

"Grezzo Is Closed"

Yes, it’s true, unfortunately. The owner explains the reasons on her blog here. In the larger picture, I’m very sad to see the very thing that introduced me to raw veganism disappear like that. I felt like it was a Boston institution. On a much more limited scale. What was I to do for lunch? I was starving by this point and in a part of Boston I almost never go. Would I find somewhere good? Would I ever eat raw again?

Have you ever had a favorite spot close down on you? Where was it?

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Better Than Candy

Posted on May 15, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , |

I promise you something in this post is actually better than candy! 8-| Did you ever expect to hear that from me?!

Trader Joe's Almond Butter

Trader Joe's Almond Butter

It was not this extra scoop of Trader Joe’s almond butter I had with breakfast. Almond butter is good–it’s really good. But it’s not candy…

Vegan Chocolate Fudge

Vegan Chocolate Fudge

And my microwave vegan chocolate fudge doesn’t count because it is candy. I just have to say I love a life where I can wake up and before doing anything else make fudge; that makes me a happy boy 🙂

9 Laps

9 Laps

This run was so long, and so brutal; the winds were intense today and it felt like wherever I ran, I was going into them. It doesn’t help that my neighborhood is hilly or that I forgot to stretch after yesterday’s run(rookie mistake). But I’m always prouder of a tough run I stuck out than a longer run that felt easy.

Yellow Curry Tofu Over Vegetables

Yellow Curry Tofu Over Vegetables

This was certainly not candy. Whatever made a New England boy think he could cook Thai food? I just heated up tofu in a pan and simmered it with coconut milk and yellow curry paste. It was delicious, but I was a little too quick to throw in extra salt and garlic, so that my mouth was on fire. I couldn’t in good conscious feed this to anyone without having them sign a waiver.

Lipton Lemon 0 Calorie Naturally Sweetened Pure Leaf Iced Tea

Lipton Lemon 0 Calorie Naturally Sweetened Pure Leaf Iced Tea

I cooled down with this new tea from Lipton I was sent to review. Oh. My. God. All through high school, I had an addiction to Arizona diet iced tea, which I guzzled faster than water. This was like that and so much more; the flavors of lemon and black tea really shined and it was all perfectly sweetened with stevia! This can’t get on store shelves fast enough in my mind.

Oatmeal With Honey Maple Peanut Butter

Oatmeal With Honey Maple Peanut Butter

Organic Fuji Apple

Organic Fuji Apple

Over the course of the afternoon I snacked on an organic apple and oatmeal with high-protein honey maple peanut butter. The peanut butter tastes OK–certainly not better than candy–and is only high protein because of whey powder(not a fan) so I probably won’t buy another container once I’m done with this one. So what was better than candy?

Raw Local Honey

Raw Local Honey

Raw local honey. How local?

Local Farm

Local Farm

Let’s just say I walked there and back in less than 15 minutes. When I got there, I asked the woman who runs it if they sold raw honey and she looked at me as if to say “Are there fish in the sea?” God I love rural America. Anyway, I bought a jar, walked home, and dug in with a spoon.

Raw Local Honey

Raw Local Honey

Oh my stars. Words can not express how good this tasted. No honey I have ever had compares to raw, crystallized honey. This was the best $6 I have ever spent. Expect a lot of this over the Summer; she tells me the hives are almost ready for a second turn, whatever the hell that means.

Grilling

Grilling

After not having meat since Wednesday and writing this scathing post on my hatred towards “veganism” but love of a plant based diet, I finally wanted meat again, and so we happily fired up the grill.

Grass-Fed Burger Over Bitter Greens, Grilled Potato Fries, Pickle

Grass-Fed Burger Over Bitter Greens, Grilled Potato Fries, Pickle

What says American comfort food better than a burger and fries? Just making the healthy swaps of grass-fed beef and grilling the fries in a moderate amount of EVOO really pumped up the nutrition of this meal, too. Now I won’t lie: That honey jar sitting on the counter is looking really good right about now.

Winning this giveaway would also be sweet like candy, too…

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My Summer In Recipes

Posted on May 13, 2010. Filed under: Daily Update, Health, Recipe | Tags: , , , , , , , , , , , , , , |

All throughout the year, I’ve had a tiny list of a few recipes I’d like to try. Well, when I realized I was home and had the whole Summer before me, that list kind of… exploded. Thanks to all of your suggestions and more, here is what I hope to make and bake over the next few months.

Wow. I better get cooking, right? Thankfully, I have.

Vegan Peanut Butter Fudge

Vegan Peanut Butter Fudge

Microwave Vegan Peanut Butter Fudge

Ingredients:

  • 1/2 cup no-stir peanut butter*(smart balance recommended)
  • 3/4 cup natural vegan butter substitute(earth balance recommended)
  • 1/4 cup non-dairy milk
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla powder OR 1/2 teaspoon vanilla extract**

In a bowl, microwave the vegan butter until melted. Add in the peanut butter and stir until fully incorporated. The mixture should be a thick liquid at this point. Whisk in the sugar and vanilla while slowly adding the milk as needed. Once all the ingredients have been mixed together, pour into a shallow square pan. Keep in the fridge loosely covered for at least 12-24 hours before cutting into.

*If the peanut butter is not solid at room temperature, the recipe will not set properly

**The powder is recommended because the alcohol in the vanilla extract will hinder the setting process somewhat

Good thing I’ve been running too…

14 Miles

14 Miles

I hoped to run 14 miles today, but honestly I did not know that I would. I put myself out on the road, and after the first few miles things just felt good. At 6.5 miles, when I could have cut it short, I knew I had it in me to keep going and going and made it all in under 2 hours. Wahoo! I was excited, and ready to eat a good meal for lunch.

Chickpea Salad

Chickpea Salad

Chickpea Salad

Chickpea Salad

Ah, nothing feels more refreshing than a Summer salad. I dressed spinach in this dressing and then mixed together chickpeas, golden raisins, raw cheddar, and a little maple syrup. The maple and sea salt really draw out the flavor in the cheddar to the point where it is too good for words. Have you been following your salads for salad a day?

Vegan Peanut Butter Fudge And Vegan GF Chocolate Cupcake

Vegan Peanut Butter Fudge And Vegan GF Chocolate Cupcake

Dessert was the 2 things I’ve been holding in my head all day: A piece of vegan peanut butter fudge and a Sweet Utopia vegan GF chocolate cupcake. The fudge isn’t quite set to where I’d like it, but I couldn’t help digging in with a spoon; the flavor is dead on. This plus Tivoed Bobby Flay made for a perfect afternoon. Do you think I could get into a fudge throwdown with him?

Oatmeal With 365 Crunchy

Oatmeal With 365 Crunchy

I also had for the 2nd day in a row a bowl of oatmeal with 365 crunchy. What can I say? I’m obsessed. I like the crunch, but so often pre-flavored nut butters are smooth. So now that I’m on a 365 kick, I expect to be crunching away!

Organic Red Delicious Apple

Organic Red Delicious Apple

Plus an organic apple for a good serving of fruit before dinner.

Sweet Chili Tofu With Broccoli, Basmati Rice With Coconut And Lime

Sweet Chili Tofu With Broccoli, Basmati Rice With Coconut And Lime

For dinner I tried out this recipe.

Sweet Chili Tofu With Broccoli

Sweet Chili Tofu With Broccoli

I think I’ve got you matched here, Whole Foods. This was pretty fantastic. Sure, it wasn’t fried. But the flavor was nice and spicy. For the rice, we just cooked it normally and then drizzled with coconut milk and lime zest at the end. Magnifique! So simple and yet rich and flavorful.

What recipes do you hope to make this Summer? Or maybe you shouldn’t tell me because then my list will grow longer…

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Honey, I’m Home

Posted on May 12, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , |

Somehow, we fit all of this…

Possessions

Possessions

plus one of these…

into one of these…

All I can say is God bless jeeps. After moving everything, I was starving. To Whole Foods we shall go!

Kale Avocado Salad, Roasted Cauliflower, Indian Tofu

Kale Avocado Salad, Roasted Cauliflower, Indian Tofu

Much better. I’m going to miss the Providence University Whole Foods so much; they had one of the best salad bars ever 😦 I’m talking, you could get whatever you want, from raw kale salad, to processed and fried Indian tofu. Where could you go wrong? After getting back home, unloading the car, and settling in, I had a little treat for dessert.

Jokerz Candy Bar

Jokerz Candy Bar

Jokerz Candy Bar

Jokerz Candy Bar

Yum! These Jokerz bars are not joking around(especially with the price). I still have no clue how they do it with the vegan caramel and nougat but I’m out to discover their secret! I had to try to recreate the snickers in nut butter form…

Vegan Caramel Crunchy Peanut Butter Oatmeal

Vegan Caramel Crunchy Peanut Butter Oatmeal

Success! I’ll add this to the nut butter recipes the next time I make it. But it takes just 3 ingredients I’m sure you have around and no prep time. It was so good, I had to make another (tiny) dish.

Vegan Caramel Crunchy Peanut Butter

Vegan Caramel Crunchy Peanut Butter

And eat it with a spoon. I won’t judge if you don’t, K?

Crunchy PB On Oats, Honey Chobani, Apple

Crunchy PB On Oats, Honey Chobani, Apple

Breakfast was really simple: An apple, honey Chobani, and oatmeal with 365 salted crunchy peanut butter. The honey Chobani has a seriously great taste that bottled honey just doesn’t do justice. It’s a bit higher in sugar than the fruit flavors but with a plain nut butter, what’s the difference? It all balances out. And now I’m staring this down to organize:

To-Do

To-Do

You can consider that my workout for today. Any marathoners want to trade?

What’s your favorite thing about going home? I’m always hearing about people looking forward to the food but I’m the cook around these parts so the food always goes with me! I’d say I’m torn between my dog and the tivo. Oh, tivo…

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It’s Time To Get New Pants

Posted on May 11, 2010. Filed under: Daily Update, Health | Tags: , , , , , , , , , , , , , , |

I noticed a funny thing yesterday. My jeans which have always been a bit big are starting to fit better, and the ones that have traditionally fit well seem a bit tight and uncomfortable. Being a guy, my first two thoughts were a) I’ve been shrinking everything in the laundry or b) someone else had them be altered to mess with me. That’s when option c hit me.

It might actually be me who’s growing out of them

My gut response was the typical “healthy living blogger” way of seeing it: I’ll eat out a little less, cut down on the sugars, and things will go back to the way they were. And then I thought about it. What if I didn’t adjust to fit the pants; what if the pants adjusted to fit me?

EVOO Seared Sweet Potato And Chickpeas

EVOO Seared Sweet Potato And Chickpeas

I’m still healthy and eating my superfoods.

Rehydrating

Rehydrating

I’m running faster and further than ever before.

Local Hereford Beef

Local Hereford Beef

And I’m enjoying eating out including brunch at fantastic new places.

In short, why would I want to change any of this? I love this! Underneath clothes, we’re all naked; what does it matter what size they are? Be healthy, but be happy. And if happy leads you to a shopping spree at that incredible French clothing store, Targe, with a buttload of gift cards to get jeans from the 75% off rack, so be it.

Who else is willing to throw out the old and put on the new with me?

Whole Foods' Salad Bar Food

Whole Foods' Salad Bar Food

Not only did I go to Whole Foods last night, I ate out, too. This was my last dinner of Providence, so I was prepared to make it a good one even if I had the ingredients for something much more humble back at my room. I got from the salad bar roasted carrots, potatoes, and onions with paprika, avocado rubbed kale, and golden sesame tofu. All delicious. All making me grow out of my pants. All good.

They didn’t have the coconut almond chip coconut milk ice cream I went all the way to get. Bummer, right? I was pretty let down. That’s when I made a plan and got the regular coconut ice cream and add Tierra Farm‘s almonds.

Coconut Ice Cream With Almonds

Coconut Ice Cream With Almonds

I really liked the bare coconut flavor. This ice cream had just 6 ingredients and 11g of sugar per serving–unreal! It was a little chewy even because of the coconut flakes. It was definitely a good ice cream for anyone who likes to add their own mix-ins.

Aztec Crunch Lulu's Bar And Cashew Butter

Aztec Crunch Lulu's Bar And Cashew Butter

I never got hungry for oatmeal, but I did still want the nut butter and I can always go for chocolate. I was worried whether I’d like Aztec Crunch because I’m not a fan of raw cacao nibs(part of the crunch). But this really blew me away. It was raw, but not bitter. It definitely had a solid crunch. One of the ingredients is said to have magical soothing powers; I’m not sure if it was the chocolate or the ingredient but I was definitely soothed.

Of course, the other side to new pants is the completely metaphorical side: fitting your surroundings to fit how you want to be. As much as I love oatmeal, I’m willing to toss it by the landside if I’m craving something else. And this morning, I had a huge white potato craving.

Maple Salmon, White Potato Home Fries

Maple Salmon, White Potato Home Fries

Home Fries

Home Fries

Home fries, anyone? I think I’m still getting past the shock and awe that I made these and not some restaurant, because they’re so delicious. It was just 1 1/2 white potatoes tossed in a pan for a while with some red onion in EVOO. It would be great with sage or rosemary but I didn’t have any. To make this more of a meal and less of a breakfast, I added flaked salmon with maple syrup and sea salt. Definitely not as good as the home fries; but that’s where the extra maple syrup comes in handy.

And how about this for new pants: I’m moving out tonight =-O

If the pants do not fit, you must acquit

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Ravenous

Posted on May 7, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , |

I’m really happy that so many of you seem to love your fancy nut butters! Sounds like there’s going to be a lot of experimenting in the kitchen this weekend done(and a happy Friday to you, too!) And if you think you’ve seen a post like this recently, maybe it’s because me and Christy are on the same wavelength when it comes to being ravenous.

I kicked off my weekend the best way possible: Going to Whole Foods. Nothing is more relaxing than being at a grocery store even before the lunch crowd sets in. And I was tempted to buy anything and everything new I could find(like a new gelato Lauren introduced me to!). But in the spirit of Project Cleanout, I kept it nice and reserved.

Groceries

Groceries

Groceries

Groceries

That would be oatmeal and oatbran(running low), an organic sweet potato, canned goods, a candy bar(whoops. I had a coupon, though), prepared foods, and new kombucha that were on sale.

Lemon Ginger Honest Kombucha

Lemon Ginger Honest Kombucha

I couldn’t help breaking into one of the kombuchas when I got hungry for lunch really early thinking I was just hungry from boredom. This flavor was good, but a little too sweet and lemony. I probably wouldn’t buy it again even on sale. And besides, I was hungry for food.

Cashew Chicken, Steamed Broccoli, Roasted Cauliflower With Nutritional Yeast

Cashew Chicken, Steamed Broccoli, Roasted Cauliflower With Nutritional Yeast

Cashew Chicken, Roasted Cauliflower With Nutritional Yeast

Cashew Chicken, Roasted Cauliflower With Nutritional Yeast

The best thing about going to Whole Foods was getting a lunch so that I could just work on my final papers without thinking about lunch. Cashew chicken is definitely one of my favorite Asian foods, but the cashews here had no texture, and I’m pretty sure the gluten ingredient I didn’t think would bother my stomach did :-/ On the bright side, the cauliflower was so good. Please, Whole Foods, roast for me more often.

Sunspire Coconut Bar

Sunspire Coconut Bar

That filled me up for all of 30 minutes when I busted into my Cookie Friday treat: a Sunspire dark chocolate coconut bar.

Sunspire Coconut Bar

Sunspire Coconut Bar

I just love that companies are making more organic junk food! Wait… no, that’s what I meant to say. But…

Organic Cameo Apple

Organic Cameo Apple

I was still hungry and decided to eat the last organic apple I had. Uhhh, I’m pretty sure this was turning into apple cider vinegar in front of my eyes. Does that look appetizing? Because it wasn’t(I still ate it).

If there’s anything that gets my hunger going it’s rest days and doing serious school work. Not only did I not run today, but I finished two rough drafts of papers I have to write(hold your applause). It felt great to get those partially out of the way, but before I knew it I was making myself a huge Sundae Friday sundae.

Elan's Vanilla Frozen Yogurt With Dark Chocolate Pieces

Elan's Vanilla Frozen Yogurt With Dark Chocolate Pieces

This had Elan’s vanilla frozen yogurt with 3 squares Endangered Speciesorganic smooth dark chocolate. Even though j’adore this chocolate, it was not bangin’ in this combo; the fact that the ice cream is so sweet over-accentuated the bitterness of the chocolate. Or maybe my taste buds were just off because I was more hungry than usual. Speaking of unusual:

Whole Foods Canned Tuna

Whole Foods Canned Tuna

Since chocolate and ice cream and candy bars weren’t working(Gosh, I couldn’t imagine why), I decided to go down the protein route and have a can of tuna before dinner. Proof that I am not a smart cookie: It took me about 3 minutes of shopping to realize this was the same tuna I’ve been eating all year, they’ve just changed the packaging of it. You like? I’m not a fan(because it confused me). Anyway, this actually worked to keep me full until dinner.

Yukon Gold Potato Covered In Vegetarian Chili, Broccoli With Seasoned Tofu

Yukon Gold Potato Covered In Vegetarian Chili, Broccoli With Seasoned Tofu

I would definitely be guilty of taking the lazy way out due to finals because I cooked 0% of this. I covered roasted yukon gold potatoes from the dining hall with the remnants of a can of 365 vegetarian chili. On the side was broccoli and seasoned tofu(both also from the dining hall) and a can of Zevia because I realized that’s going to be easier to move out of the dorm if it’s empty…

Poll: Would you hurt a fly? I’m talking literally here. I try to be very conscious of animals at all times. I’m appreciative when I eat meat, and even fish like canned tuna fish(I don’t really buy the pescitarian thought that they’re any less conscious than cows). But the one creature I feel no remorse for are flies. They just bug me(pun intended) in a way like nothing else, and I had an epic battle with one for 30 minutes. Evan 1; flies 0

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