I Don’t Do Semi-Homemade, Sandra Lee

Posted on December 30, 2009. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , |

I don’t do “semi”; I go full throttle or cop-out entirely.

Acorn Squash With Baked Beans And Brussels

Have I ever made baked beans from scratch? No. Do I have any plans to? Not at all. I’m fine with these organic ones from Whole Foods. I threw together this lunch and then literally threw it in the car to get to finishing things. Good thing I’m not the driver 🙂 First we stopped off at the natural food store near me where I bought this foodie find with Christmas money.

Almond Amaretto Herbal Coffee

This isn’t really “coffee”(or “cawfee” because I’m a New Englander). It’s actually dried carob, figs, almond, and other natural ingredients for an herbal drink very similar to coffee. I was a little disappointed when I forgot to add coffee to my x-mas list because I’m such an addict, but in hindsight that was probably a good call because I don’t know how anyone in my family would have found this. I can’t wait to see if it really tastes like amaretto 😉

After the natural store, we went to get the last items on the lsit for New Years from Trader Joe’s and Whole Foods–mainly the meat which we didn’t want sitting in our fridge. I’m so excited because my favorite candy bar protein bar is $1 off the entire month! Expect a lot of those for green snacking 😉 I was parched by the time we finished Whole Foods so I broke out a new soda I found on sale to try.

Steaz Orange Green Tea

I wasn’t aware that there was another stevia sweetened beverage on the market, but these in 4-packs were 3/$8 so I thought I’d give it a try. I’m sure it had caffeine even though it doesn’t say, but that was OK with e at the tie. I liked the flavor; it was a little subtle but I think tea is all about subtlety so I can understand not over-sweetening it. While I was at Whole Foods I also made another purchase with my Christmas money.

Vegan Cinnamon Raisin Rolls

Like I said, i don’t do semi. I’ve made my cinnamon rolls, and now I’m buying these cinnamon rolls 🙂 I still don’t know how they can make these with just whole wheat flour, flour, water, grape juice, canola oil, yeast, salt, and cinnamon! Soo good. After we unpacked, I got working on cooking projects 4 and 5.

Thai Peanut Hummus

When it comes to having company, I never phone it in; I do homemade. In this case, I was making hummus for our guests tomorrow. The first one was my own concoction, with 1 can of chickpeas(drained), 2 tablespoons The Heat Is On, 1 tablespoon each of soy sauce and lime juice, salt, and 2 tablespoons crushed peanuts stirred in in the end.

Sunny Tomato Hummus

The second one was a recipe from The Broccoli Hut. Apparently, food processors have no problems with nuts, but sundried tomatoes are touch cookies veggies. From the itty bits I snacked on from the scoopula, I can tell I loved the first recipe and didn’t care too much for the tomato flavor. After nibbling through these, I decided to eat something real.

Oatmeal With An Egg And The Heat Is On Peanut Butter

I guess this is “homemade”? Hard to get much simpler. I figured while the peanut butter was out I’d use it and have a spicy afternoon snack. The albumen(or egg whites if you aren’t feeling pretentious) were cooked to the perfect runniness. But after this was done I quickly got working on dinner(my thing for the 3rd night in a row).

Al Fresco Buffalo Style Sausage

I went store bought on the main protein. Actually, this was part of the large array of flavors Karen from Al Fresco sent to me a while ago. As a family, we used to always get greasy pizza and buffalo chicken wings on Tuesday nights(real healthy, right? ;-)) so this flavor was right up our alley. I did, however, do something homemade.

Killer Cornbread

Like I mentioned this morning, I had a killer craving for cornbread(say that 5 times fast). After looking at some recipes, I combined them to make my own and hoped it would come out all right.

Killer Cornbread

Ingredients:

  • 1 1/4 cup whole grain cornmeal
  • 3/4 cup whole wheat flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sweetener
  • 1 egg
  • 1 cup milk
  • 1/4 cup greek yogurt
  • 2 tablespoons vegan butter

Preheat your oven to 425 degrees. In a bowl, sift together the first 5 ingredients(unless using a liquid sweetener like honey or agave in which case just the first 4). Beat in the egg, milk, and any liquid sweetener if using. Add in the greek yogurt and butter and mix until blended. Move into an 8×8 baking pan and bake until browning on the outside(about 20 minutes).

Green Beans With Hot Sauce, Killer Cornbread With Cream Cheese, Buffalo Style Chicken Sausage

The cornbread was, in a word, killer. It came out perfectly grainy. I definitely had an extra 1/2 a square, and as a family we polished off 7 of the 12 servings. I think that recipe is a keeper! I also really loved this flavor sausage. It was super spicy and didn’t need a hit of hot sauce at all. Watching Paula Dean definitely had me craving cream cheese, which topped the fresh-out-of-the-oven cornbread perfectly.

Where has the day gone? What about the year?! It’s too much to think about. Instead I think I’ll figure out what foodiness is for dessert once all this darn cornbread digests.

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I’ma Survivah

Posted on December 20, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , |

Correction: I’m watching Survivor. The finale is on tonight! Anyone else excited? At this point, I kind of want Rusell to win; I mean, anyone who screws his way to the final 4 deserves it. Otherwise, my day was snow packed.

Snow

I didn’t even have to get up to capture that as I was blogging. Can I reiterate how amazing Boulevard’s hot chocolate with vegan fluff was? It was really really good. For lunch, I think the original plan was spoon roast? My stomach was not up to meat, however, and neither was someone else’s, so we played it safe with lentils.

Snobby Lentils, Carrots And Parsnips With Salsa, Broccoli

I always associate lentils with massive bloating and a huge feeling of being full but for some reason this didn’t do it; in fact, all day I’ve been sort of on and off the fence of hunger when I’m eating and when I’m not. I think all those brussels last night might have funked things up but I bet it will pass in a few days with fiber and regular exercise. I was still a bit hungry, so I went for a dessert.

2% Chobani With Dark Chocolate Raspberry Jam

Me? Having trouble getting 2 sources of probiotic a day? Not with tasty jams like this. So perfectly creamy and sweet(I added a little vanilla stevia to the base). After that I continued to put my things in their proper place, lazed around on Twitter, and did some behind the scene blog work I’ve been meaning to since… Oh, I don’t know, October? Yikes. I had another amazing(and fibrous) snack.

Chocolate Brownie Gnu Foods Bar

Normally, it’s just a bar. But when you stick it in the microwave, it get’s kissed by heaven. Seriously, this was too perfect; I had the chocolate chips boiling they were so hot, and the outside got a little crusty–yum! I had to sprinkle a little stevia on top, though, because these really aren’t that sweet on their own. Well after my dad snowblowed us out, he needed to go out. Of course, I tagged along for the opportunity to be free. I grabbed a snack before I left.

Kim & Scott's Pizza Pretzel

Kim & Scott's Pizza Pretzel

A very savory snack. I had a coupon for a free box of Kim & Scott’s pretzels and after looking at the flavors I could find near me pizza seemed like the best choice. You can read my full review here, or just know that this was super doughy and delicious. A little skimpy on the sauce, but overall a winner. It was also whole wheat with fiber and protein, so I felt rather good while hitting up Job Lot(for cheap goodies), Price Chopper(for a guest post project), and CVS(camera batteries). I think I said yesterday we wouldn’t have time to shop at all before Christmas? Yeah that was a lie.

Groceries

I got a few things for baking projects you will see(yeast and peanuts), some more decaf tea because apparently I’m as addicted to that as I am coffee, some peppermint to get into the holiday spirit, and a new peanut butter! It scored a NuVal 49, which is HUGE for peanut butter, so I wanted to see what all the fuss is about. I’ll let you know how it is once I give it a whirl. When I got home, other people went out, so I figured a snack before dinner was in order.

Apple Slices, Cinnamon Raisin Toast With White Chocolate Wonderful

But then once they got back my mom decided her stomach wasn’t up for dinner and I’d be on my own. Not a problem, as that’s how I’ve rolled for the past 4 months. And it gave me a chance to a) try something I’ve been mulling over in my mind for a while and b) stay veg for the day.

Amy's Tomato Bisque

White Chocolate Chickpeas, Asparagus

The soup was on sale 1.25 a can at Whole Foods; it wasn’t bad. It wasn’t particularly flavorful but it was a good, basic tomato soup that I could have herbed up. What I really wanted to taste was the white chocolate chickpeas. Yes. You read that right. I melted down a tablespoon of white chocolate chips and tossed it with canned chickpeas, and it was excellent. It was even better once the chocolate hardened up a bit to cling to the chickpeas. It’s not quite a “dessert” flavor because there’s not that much chocolate; what it’s more like is chickpeas in a sweetened cream sauce. I will definitely work on these and make them again.

Apparently Montana isn’t as big a fan of Survivor, because at one point he stepped on the remote and turned on the Home Shopping Network. That dog needs to learn his priorities.
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