Ravenous

Posted on May 7, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , |

I’m really happy that so many of you seem to love your fancy nut butters! Sounds like there’s going to be a lot of experimenting in the kitchen this weekend done(and a happy Friday to you, too!) And if you think you’ve seen a post like this recently, maybe it’s because me and Christy are on the same wavelength when it comes to being ravenous.

I kicked off my weekend the best way possible: Going to Whole Foods. Nothing is more relaxing than being at a grocery store even before the lunch crowd sets in. And I was tempted to buy anything and everything new I could find(like a new gelato Lauren introduced me to!). But in the spirit of Project Cleanout, I kept it nice and reserved.

Groceries

Groceries

Groceries

Groceries

That would be oatmeal and oatbran(running low), an organic sweet potato, canned goods, a candy bar(whoops. I had a coupon, though), prepared foods, and new kombucha that were on sale.

Lemon Ginger Honest Kombucha

Lemon Ginger Honest Kombucha

I couldn’t help breaking into one of the kombuchas when I got hungry for lunch really early thinking I was just hungry from boredom. This flavor was good, but a little too sweet and lemony. I probably wouldn’t buy it again even on sale. And besides, I was hungry for food.

Cashew Chicken, Steamed Broccoli, Roasted Cauliflower With Nutritional Yeast

Cashew Chicken, Steamed Broccoli, Roasted Cauliflower With Nutritional Yeast

Cashew Chicken, Roasted Cauliflower With Nutritional Yeast

Cashew Chicken, Roasted Cauliflower With Nutritional Yeast

The best thing about going to Whole Foods was getting a lunch so that I could just work on my final papers without thinking about lunch. Cashew chicken is definitely one of my favorite Asian foods, but the cashews here had no texture, and I’m pretty sure the gluten ingredient I didn’t think would bother my stomach did :-/ On the bright side, the cauliflower was so good. Please, Whole Foods, roast for me more often.

Sunspire Coconut Bar

Sunspire Coconut Bar

That filled me up for all of 30 minutes when I busted into my Cookie Friday treat: a Sunspire dark chocolate coconut bar.

Sunspire Coconut Bar

Sunspire Coconut Bar

I just love that companies are making more organic junk food! Wait… no, that’s what I meant to say. But…

Organic Cameo Apple

Organic Cameo Apple

I was still hungry and decided to eat the last organic apple I had. Uhhh, I’m pretty sure this was turning into apple cider vinegar in front of my eyes. Does that look appetizing? Because it wasn’t(I still ate it).

If there’s anything that gets my hunger going it’s rest days and doing serious school work. Not only did I not run today, but I finished two rough drafts of papers I have to write(hold your applause). It felt great to get those partially out of the way, but before I knew it I was making myself a huge Sundae Friday sundae.

Elan's Vanilla Frozen Yogurt With Dark Chocolate Pieces

Elan's Vanilla Frozen Yogurt With Dark Chocolate Pieces

This had Elan’s vanilla frozen yogurt with 3 squares Endangered Speciesorganic smooth dark chocolate. Even though j’adore this chocolate, it was not bangin’ in this combo; the fact that the ice cream is so sweet over-accentuated the bitterness of the chocolate. Or maybe my taste buds were just off because I was more hungry than usual. Speaking of unusual:

Whole Foods Canned Tuna

Whole Foods Canned Tuna

Since chocolate and ice cream and candy bars weren’t working(Gosh, I couldn’t imagine why), I decided to go down the protein route and have a can of tuna before dinner. Proof that I am not a smart cookie: It took me about 3 minutes of shopping to realize this was the same tuna I’ve been eating all year, they’ve just changed the packaging of it. You like? I’m not a fan(because it confused me). Anyway, this actually worked to keep me full until dinner.

Yukon Gold Potato Covered In Vegetarian Chili, Broccoli With Seasoned Tofu

Yukon Gold Potato Covered In Vegetarian Chili, Broccoli With Seasoned Tofu

I would definitely be guilty of taking the lazy way out due to finals because I cooked 0% of this. I covered roasted yukon gold potatoes from the dining hall with the remnants of a can of 365 vegetarian chili. On the side was broccoli and seasoned tofu(both also from the dining hall) and a can of Zevia because I realized that’s going to be easier to move out of the dorm if it’s empty…

Poll: Would you hurt a fly? I’m talking literally here. I try to be very conscious of animals at all times. I’m appreciative when I eat meat, and even fish like canned tuna fish(I don’t really buy the pescitarian thought that they’re any less conscious than cows). But the one creature I feel no remorse for are flies. They just bug me(pun intended) in a way like nothing else, and I had an epic battle with one for 30 minutes. Evan 1; flies 0

Read Full Post | Make a Comment ( 15 so far )

Those Extra Miles I Didn’t Know I Had

Posted on April 5, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , |

I don’t know what it was, but after this morning’s post I had no motivation for running :-/ I could feel the energy from the maple sugar leaf(drool), but something wasn’t clicking. I even sipped on half a can of Zevia Twist–no clue why! Finally I just threw myself out the door and hoped something would happen. At the very least, I had 3 new songs on my ipod to listen to. And I’ll say that the first miles were tough. Nothing was achey physically but mentaly something still hadn’t clicked. Trucking along I got more and more into it; before I knew it, I threw myself onto the long route I did Saturday without my Garmin.

13.23 Miles In 1:52:04

13.23 Miles In 1:52:04

And it was long! This is definitely my furthest distance running. And even though I was mildly tired by the end, mentally I was ready to go further. Do you ever feel like you need to get going before you really get going? I don’t even know how to process being able to do runs this long. And enjoy them! If only they didn’t drain time from the day. After that, lunch was canned.

Tuna And Chickpea Dill Salad, Raw Broccoli And Nut Cheese

Tuna And Chickpea Dill Salad, Raw Broccoli And Nut Cheese

Literally. I made a salad with the leftover kale, chickpeas, tuna, and lots of dill seasoning; dill is my favorite for fish and this was just like my favorite salmon burgers which I’m sure there’ll be plenty of in the Summer. And did you catch that other plate?

Raw Broccoli And Nut Cheese

Raw Broccoli And Nut Cheese

A lot of you had good guesses as to what was in that jar on the last post; the answer was nut cheese! Cashew cheese, to be exact. I’m definitely no expert and won’t even bother posting a recipe or how-to as of yet, because I’m still learning. The texture was perfectly airy and delicious. The flavor was more meh; it tasted like cashews. I think it needed to culture more, though–again–I’m so separated from the science of all of this.

Gingerberry Kombucha

Gingerberry Kombucha

This afternoon was spent procrastinating/packing more/etc. Instead of randomly snacking, I sipped on a new flavor of Kombucha. Among the benefits of kombucha is “weight management”; I would take any and all claims of the “health”iness of this drink with a grain of salt. BUT I will say that sipping on this throughout the afternoon definitely eliminated any random snacking and was far more tasty(OK, this is a preference). have you tried kombucha yet? Why do you drink it, if so? For me, it’s all about the flavor and probiotic boost.

Giovvana's White Chocolate Cranberry Gelato

Giovvana's White Chocolate Cranberry Gelato

Normally, I like low-fat fro-yo, or rich, fatty vegan ice creams. I forgot about this gelato buried in our freezer. I don’t even like gelato normally but this local brand has won my heart. It’s a lot softer in texture than what I think of as gelato. The white chocolate flavor is incredible; it’s a little curious the ingredients are “whole milk, cranberries, white chocolate, emulsifier”, but the brand is local and food-conscious so I wouldn’t question them. It’s so hard to track this down, though!

Cantaloupe, Honey Dew, And Watermelon

Cantaloupe, Honey Dew, And Watermelon

After my extended Spring Break, we really needed to pack it up and hit the road tonight. On the way, I snacked on some melons from Easter tossed with a little sea salt. Salt makes sweet fruit sooooo much better. Try it if you haven’t!

Roasted Carrots And Broccoli, General Gao's Chicken, Golden Sesame Tofu

Roasted Carrots And Broccoli, General Gao's Chicken, Golden Sesame Tofu

And dinner was at one of the best restaurants in town: Whole Foods. OK, there are better restaurants, but this is fast, easy, and everyone can get what they’d like. I had some roasted veggies, of course; these always taste better when you don’t have to roast them. And then I got a strip of General Gao’s chicken and golden sesame(fried) tofu. I know I’ve asked a lot of questions, but here’s what I really want to know: What do you get at the salad bar, Whole Foods or not? The last few times I got pretty boring stuff; what I really like to get is nasty, greasy stuff like I did tonight. I love it because I know it’s just as unhealthy but I feel better eating it because it’s from Whole Foods; really, what Chinese restaurant do you know that guarantees naturally raised chicken?

OK, my bed looks like a disaster zone because I just threw everything that didn’t need refrigeration on it and started blogging. I need to work on that and hit the hay for 9am class!

Read Full Post | Make a Comment ( 17 so far )

Determination And Wellness

Posted on March 26, 2010. Filed under: Daily Update, Giveaway | Tags: , , , , , , , , , , , , , , , , , , , |

I apologize for the absurd length of this post. If it’s any consolation, I’m the one who actually had to write it 😉 And there’s a giveaway at the end, so hold tight.

Sunridge Organic Jolly Beans

Sunridge Organic Jolly Beans

I was eager to get a run in before lunch today, though apparently running didn’t feel the same way about me 😦 I pushed through 3.33 miles at the gym before just wanting to give up; I felt like I was running on empty. That was one option. The other was to get some quick carbs in me, finish the 10 miles I had planned, and worry about refueling afterwards. I’m stubborn and determined if nothing else. I ran back to my dorm, grabbed a handful of organic jolly beans, and got back on that horse treadmill.

10 Miles In 1:29:04

10 Miles In 1:29:04

I managed to finish the 10 miles in 1:29:04. It was a pretty difficult run as they come in all respects, but I’m just glad I pushed through. I’m trying to adjust to running at different times like mid-morning for my half but clearly my body would prefer I get up and going at 7. If nothing else, I got to see this segment of the Today Show which pretty much sums me up and how I grocery shop. 100% natural on products means nothing, but unless you’re determined to pay for the organic seal then you have to read the ingredients. And organic chicken legs?! What was up with those? After a quick 5-minute shower, I was ready for a lunch meeting.

Chilled Salmon Salad With Citrus Fruit And Vinagrette

Chilled Salmon Salad With Citrus Fruit And Vinagrette

My gym friend, the res life dean, invited me to lunch to get to know each other off the treadmill. I was excited to see the ins and outs of the faculty club, which had an amazing selection including a chicken, maple, and walnut salad that had my mouth drooling. But since it is a Friday in Lent I kept it kosher(so to speak) and went with the chilled citrus salmon salad, which had grapefruit, mandarin orange slices, and a citrus vinagrette. I loved the mandarin orange here; it was so nice and flavorful! It made things seem like Spring, even though it was snowing this morning.

Red Delicious Apple

Red Delicious Apple

Vivani 72% Dark Chocolate

Vivani 72% Dark Chocolate

When I got back to my room, I made a quick dessert of an apple and some Vivani 72% dark chocolate. With just 3 ingredients, this chocolate is a dream and perfectly sweet. It’s even better ingredient-wise than my favorite dark chocolate(Sorry, Endangered Species, but clearly you don’t need soy lecithin to make something solid).

Chickpea And Raw Cheese Salad Over Dressed Spinach

Chickpea And Raw Cheese Salad Over Dressed Spinach

An hour later, I was pretty famished. It wasn’t even snackish-hunger, but I was ready for a meal. Since I was going to have chickpeas for dinner, why not 2 and 1/2 hours early? I made a salad of chickpeas with Next Generation Dairy Organic Garlic Parsley Cheddar Raw & Probiotic Cheese. The spinach I dressed with some Foods Alive Hemp Oil Sweet & Sassy Dressing, all of which was deliciously sweet. I could definitely be happy eating chickpeas every day if I kept that many cans in stock.

Apple

Apple

In the afternoon, I braved the cold temperatures(seriously, New England, don’t you know it’s almost April?) to get some food from the dining hall and Tedeschi. While I was out, I snacked on an apple, and then forgot to take back more for my dorm. Drats! Good thing I’ll be going home tomorrow.

Tuna Salad With Chili Lime Cashews, Broccoli With Honey And Sunflower Seeds

Tuna Salad With Chili Lime Cashews, Broccoli With Honey And Sunflower Seeds

2 apples, a crap load of greens, and 3 meals later, I just might be full. I think this day easily makes up for those when all I’ve eaten has been chocolate. I mixed a can of tuna with the remainder of some Voskos plain-non fat yogurt and topped it with chili lime Yumnuts; I think I’ve become officially obsessed with that combination since I ate it last Friday on a picnic with a friend. On some steamed broccoli I added sunflower seeds and a drizzle of honey–love that crunch!

Instead of bore you with more food-food and not desserts, I’ll launch my Wellness Giveaway. First, here’s a recap of all the mental health tips from the week.

Me-Time

Everyday, especially those at rough or difficult times, make sure you have an activity 20-60 minutes to spend on you. Treat yourself or just enjoy alone time. In the end, you’ll be grateful for those moments and you’ll realize that that’s not thatmuch “time lost” in the grand scheme of things; in fact, it’s time gained.

Stress Sleep

First up, I’m not saying sleep like you’re stressed. I’m telling you to put stress on sleep. That’s the best thing you can do for your mental health at a time when you might otherwise be distracted. We’ve all been there: Too much to do and the first thing you’re willing to sacrifice is sleep. But that’s not the answer. In fact, in times when we just need clarity, sleep can be the most beneficial thing for us and boost brain power and concentration in our waking hours. It also helps to “normalize” hunger cues. Despite a 6:15 wake-up call, I prioritized and managed 7 and 1/2 hours of sleep last night to be a sharp thinker for my tests. Between 7 and 8 hours is the recommended amount, but this varies slightly between person to person.

Declutter

I could not imagine leaving my room with an unmade bed. Hell, I couldn’t imagine being around with an unmade bed, dirty dishes, unorganized pile of papers–you name it. My point is not to make your bed, however; I don’t even do this at home when I spend almost no time in my room. My point is to declutter the area you spend the most time focusing. It’s a fact that if you only look at mess, you’ll only feel like a mess and stress out. Keeping a work area neat and tidy is the most important thing not just for organization but also mental health.

To-Do Lists

I want to talk about how to work! While we could try to juggle everything in our mind, why? All that remembering and forgetting easily adds stress. The first step is to put it down in writing. I use Google Tasks because it goes wherever I go, and I can have different lists for everything from blog stuff, to television shows I need to watch online, to my grocery list, etc. And my favorite mental booster is to cross off–not erase–tasks gone by; seeing things with a strike through them will remind you of what you’ve done and make you feel more accomplished.

Meal Planning

This is the happy union of being a foodie and doing things for your mental health: meal planning. I know it’s something a lot of other bloggers are passionate about. The 1 week we did it for my family back in January, I remember meals being the last thing on my mind all week, which was such a comfort. Now that I have such a small refrigerator to work with and so less options, I don’t keep up the practice. But I do keep meals in mind, and usually am able to plan at the very least 3-4 hours ahead.

Don’t Sweat It

Sweat during your workout? Definitely. But one of the best things you can do for mental health is not stress what you do not control. Some people find this through acceptance; some people find it through a higher power. Whichever way is right for you, it’s important to recognize there are some things in life we don’t choose but we can prepare for.

Keep Your Eye On The Reward

Sometimes, when you’re leading a tough time, it’s best to keep your head up and eyes focused on what’s at the end of the tunnel rather than your present situation. It may sound like it was on a whim, but really I had that trip to Juniper planned all week long. At the very least, it gave me something fun and different to look forward to as a “reward” for a potentially stressful week. It doesn’t have to be food. It doesn’t even have to cost money. But doing something for yourself special or out of the ordinary is a great way to keep your mind in a healthy place.

Now for the giveaway. One lucky winner will receive the Celestial Seasonings Natural Wellness Kit. I got 6 teas to keep me healthy and sane this week, all of which will be given review pages in due time. My favorite so far is actually the honey vanilla, which I wasn’t sent but found in the store and bought myself. I like how most of their teas are caffeine free, because herbal wellness doesn’t have to come with a big dose of caffeine and a crash later on.  The kit itself includes:

  • Four wellness teas to ease  symptoms associated with the cold and flu including Sleepytime Extra, Echinacea Complete Care and Tummy Mint
  • Two green teas to support a healthy immune system year round – Authentic Green Tea and Honey Lemon Ginseng Green Tea
  • Mug, soothing lip balm, honey sticks and Celestial Seasonings Sleepytime Bear and the book “Herbs for Health and Happiness” by Celestial Seasonings founder Mo Siegel and Nancy Burke

Do you need some wellness in your life? There are plenty of ways to enter, just be sure to leave a separate comment for each one to make sure it counts. Answer/do any of the following:

  • Which of these tips did you find most helpful? How did you incorporate it into your life this week?
  • Which flavor from the wellness kit or Celestial Seasonings website most appeals to you?
  • Tweet this contest, saying “FoodMakesFunFuel is having a Celestial Tea giveaway http://tinyurl.com/ykub24n @EvanFMFF” and leave your Twitter name.
  • Blog about this contest and leave a link to the post.

That’s 4 possible entries to rack up. The contest will run through the end of March and I’ll announce the winner April 1st. Good luck!

Read Full Post | Make a Comment ( 60 so far )

Working (And) Up An Appetite

Posted on February 22, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , |

If this post has a somewhat downer tone it’s probably because my dinner was a little bit of a Disaster with a capitol D, but more on that later :-/

Laundry

I still love Mondays, though! I managed to get laundry done, and read 160 pages for a class I need to read. It’s not as much homework as I’d like to have done but there’s still time after dinner, right? I’ll just keep hoping.

Sundried Tomato Al Fresco Chicken Sausage

I wanted lunch to be low-key so I grabbed a new flavor of Al Fresco‘s chicken sausage to try and review. I love these because I just have to defrost in the microwave for 90 seconds and then cook them in there, too, for another minute!

Black Beans With Salsa, Broccoli With Hemp Oil, Sundried Tomato Chicken Sausage

Even though this was an early lunch, I felt like I needed volume. I guess those 10 miles this morning got my appetite going, too. The broccoli was jazzed up with a little of the hemp oil dressing from Foods Alive and then the beans by salsa. Yum. This sausage wasn’t nearly as flavorful as I was looking for :-/ It tasted… like chicken. AND I was still hungry. Dessert time!

Lemon Fig Pecan Raw Bar

Which obviously called for coffee, as well. I dug into my stash of Uli Mana raw desserts and tried their lemon fig pecan bar. It was super delicious! I just loved how bursting with lemon this was, like a lemon bar with powdered sugar but sooo much better for me. It was a nice sweet tone to end Lunch with and get working while watching TV.

Chocolate Chip Banana Soft Serve

3pm rolled around and I was starving AGAIN. Did you know Stedman isn’t a fan of chocolate? The things we learn watching Oprah… Anyway, that gave me a major chocolate chip craving, which led to some rawesome ice cream with chocolate chips.

Chocolate Chip Banana Soft Serve

Yum! I think I need to make a recipe page with all the possible alterations on banana soft serve, because the possibilities are endless! This batch was chocolate chip, and at the end I made it something of a banana de sel by sprinkling sea salt on top to bring out the sweetness. Can you say heavenly?

Trader Joe's Chocolate Chip

These are my preferred chocolate chips of choice for applications like this. They are gluten free and vegan. They taste deliciously sweet(hello, 8g of sugar per serving). I’ve had lengthy discussions with Avery just about how much these rock. My only complaint is that Trader Joe doesn’t make mini chocolate chips; mini makes everything more fun! Oh, I’d also complain they aren’t terribly filling.

Pumpkin Oatmeal With Chocolate Peanut Butter

Looks like a breakfast, but eats like a snack. And, yes, I eat oatmeal usually with a salt shaker at arm’s length for some flavoring. Pumpkin oatmeal with Justin’s chocolate peanut butter was just what I needed to power me through an otherwise painfully long afternoon.

For dinner, I wanted to make an entry into Katie’s new contest. All you need to do is make pancake roll-ups, top with fun toppings, and enjoy. Simple, right? My idea was gluten-free coconut flour crepes with cream cheese, avocado, salsa, and tuna toppings. But instead of crepe, I got…

Coconut Pancake "Grits" With Grass-Fed Butter, Tuna With Coconut Milk And Cream Cheese

Crap. CLEARLY I am not that good at making pancakes. I tried! I honestly did! I was flipping away in the dorm kitchen but everything turned to mush. This was one gluten-free recipe that was not meant to be. Not to mention it wasn’t very smart to keep licking the batter when there’s egg white in it(oops). In the end, it was really a meal that would have better off uneaten 8-| But I also am pretty strict about not wasting food, so I called it a “grits” and went ahead and had something like the planned meal.

I could let the nastiness of this get me down, but instead I’ll focus on the positive points. It was a meal full of fiber, healthy fats, and protein. Besides, with a hunger like mine, there are plenty of more meals to come and 1 bad one isn’t the end of the world. In fact, tomorrow night’s dinner will be a real hum-dinger I know I can pull off 😀 And so I can look forward to that. And maybe, just maybe, Katie will take pity on my and let my shameful attempt count as an entry? So let’s hear in the comments some of your worst dinner disaster stories.

Read Full Post | Make a Comment ( 19 so far )

What A Bust

Posted on February 10, 2010. Filed under: Daily Update, Rant | Tags: , , , , , , , , , , , , , , , , , , , , , , , , |

One more day to enter the yogurt giveaway!

Save anything food related, today was totally a bust! That incredible Nor’easter has hardly hit us, and there’s barely an inch sticking to the ground while just 10’s of miles away they’re getting feet. Feet. What a bust.

Also, my professor sent an email saying we’d have class today even though he sent one last night(after this grandpa had logged off) saying we probably wouldn’t have class. Another bust. Did I mention I volunteered to bring snacks for this class?

Xagave

Making Raw Frosting

Because this class is about 20% serious, 80% fun(like me! Or how I try to be), there’s a snack sign-up, and I volunteered first. I thought it’d be “cute” to make my raw vegan brownies because my essay–also due today in rough draft form–is on the food processor. And, yes, I’ve brought my food processor to Brown. As I plan on being here many weekends and days off, I’ve realized I just can’t be without it for so long and dragged it along(in 10 feet of bubble wrap) Sunday.

Raw Vegan Brownies With Raw Frosting

To be honest, I was a little disappointed with this batch; the flaxseed was not ground well enough and so I could tell these would be “crunchy”. I think the problem was in making a double batch; these deserve the care of small-scale making so that the focus is on quality and not quantity! I also made a triple batch of frosting for them; that part was just for fun 😉 For “real food” I made a real lunch.

Broccoli, Tuna Salad With Sunflower Seeds, Sunflower Cheddar Flatbread

Tuna salad was the perfect protein for today. I literally do not remember the last time I ate fish :-O And it makes a little more space in the bins under my bed; it’s just a little, but I need all that I can get. I mixed the can with 1oz full-fat greek yogurt for creaminess and sunflower seeds for crunch! Those went great with the sunflower cheddar flatbread; I forgot how good these were over break! The benefit of eating out under my bed before buying anything new will be (re)discovering treasures like this.

Blueberry Pomegranate Steaz

And I had a Steaz because fancy drinks make me happy when everything else is a bust. Days Of Our Lives may not be a bust, per say, but it sure is a tease. Would something just amount from this Melanie drama! So frustrating.

Gingerade Kombucha

I got to class way early so I could also look to buy a book for one of my classes; the line was too long for me to wait in so that walk was a bust. While I was down there, I stopped by Blue State for my new favorite drink. Unfortunately, I made the mistake of looking at my School Card balance online to realize these cost $4 a pop! Yikes! I justify that by saying it’s money that’s “already in the system” and needs to be used up eventually, but I need to tame my addiction to these or get to a Whole Foods and start using the coupons I was sent to sample new flavors.

Raw Vegan Brownie With Chocolate Frosting

As far as I can tell, the brownies went over really well! There are 10-11 of us in the class, I made 16, and there was 1 by the end. You can do the math. I think the one problem was that there were flax seeds in everyone’s teeth, but the excess frosting totally makes up for it. I found it so interesting looking at who were the people taking seconds; it wasn’t the burly men but rather the happy and healthy looking girls. I love women with appetites 😀

Even though class was a go, our “field trip” was a bust. We were supposed to go to the library and get a presentation on some one-of-a-kind Native American watercolors from the 16th century. The librarian who was supposed to do this never came in today because she was “sick”. I’m pretty sure that’s code for not wanting to go to work on what should be a snow day. Oh well, we got out 50 minutes early! That gave me time to get back into my dorm and eat this:

Chocolate Avocado Pudding With Hulled Hemp Seed

I swear, if it weren’t for the food today this would be a total bust. But this surely wasn’t! Nothing about me was craving the fat in chocolate avocado pudding; actually, I’ve been craving So Delicious soy yogurt all week and it’s driving me up a wall! BUT I did need to get my Bob’s Red Mill hemp seed fix in. I am just loving these! They’re so much more nutty and vanilla than any other seed, and quite unique. I wonder if hemp seed butter is as delicious.

Stir Fried Tofu, Tempeh, Mushrooms, And Snap Peas With Soy Sauce And Sesame Oil

For dinner, I had planned to have a red thai curry tofu and tempeh dish with a coconut milk based sauce(Trader Joe’s Brand). Once I got a whiff of sesame oil, I knew it was all I wanted. I made a quick stir fry of snap peas, mushrooms, tofu, and tempeh, and then added soy sauce and more sesame oil at the end–delicious! Whenever I do a stir fry, I think tofu and tempeh is a must; I love the soft and chewy contrast.

Does it count as a bust that Survivor isn’t on tonight? OK, it never was supposed to be, but I was sooo convinced it was Thursday for the past hour. But it starts back up tomorrow! I can’t wait 😀 Maybe I’ll just have to bust a move while finishing Latin and getting an early night in for a 6:15 wake-up call. How many miles can I bust out before I need to get ready for class? We’ll see…

Read Full Post | Make a Comment ( 26 so far )

Happy Food Coma

Posted on January 20, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , |

Sooo full! And happy 😀 It all started last night. Yes, last night.

White Beans Soaking

I purposely neglected to mention that during American Idol I got out some white beans from the Whole Foods bulk bins and started soaking them. I’d never worked with beans before, but this was something I wanted to do while I was at home. It’s supposed to be economical; frankly, when have beans ever been that expensive? But it was more about the experience. Those soaked over night, I posted an eggy discussion, and then came lunch. I was planning on eating a vegetarian lunch but…

Tuna And Full Fat Greek Yogurt

…life had other plans. Instead, I wanted a good ol’ tuna salad. I wouldn’t be exagerating if I said my mom could absolutely live off of these. I am not nearly as obsessed, but once and a while they hit the spot. My “secret” to a perfect one is using full fat greek yogurt. I hate mayo, both the real kind and the vegan one, so the yogurt is perfect for adding creaminess, fat, and overall “happy-happy-joy-joy”.

Broccoli With Tamari, Tuna Salad

Original Pop Chips, Broccoli Stems, Smoky Ketchup

Along with the tuna salad, I steamed broccoli. The stems looked ridiculously long so I cut them off but then kept them to eat like fries with the Pop Chips in ketchup and liquid smoke. It wasn’t ground breaking but at least no greens went to waste. The tuna salad was definitely soul hitting–no regrets there. And with the tamari and sea salt I was in sodium heaven! Did I just admit that? Oh yes I did. After lunch I put all the dishes away and turned my attention back to dinner.

Cooking White Beans

This is probably what intimidated me most about the beans: cooking them. I followed the directions exactly and cooked them for 1 and a half hours with 2 bay leaves and 1 onion quartered and salt and pepper. They smelled amazing; I’m such an onion fanatic as is. I wasn’t about to stand there for the whole time watching them, so I popped open a Zevia and popped in a movie.

Orange Zevia

I finally finished Gettysburg, the movie on the Civil War I started 2 weeks ago and bought on Black Friday. It was good and very accurate to the war/book, but not quite an uplifting story as I’m sure you can imagine. I looked it up and it was exactly 2 years and 4 days ago that I handed in my Junior Thesis concerning the book this was based on. I’m impressed I still remember anything about it, haha. Halfway through, I went to the kitchen to whip up something to last me until dinner.

Chocolate Banana Avocado Pudding With Butter Toffee Peanut Butter

What do you do when you have no frozen bananas? Well, you cry in the corner for about 2 minutes, and then get to work on something new. For this, I put into the processor(I’m going to give him a nickname so I don’t have to write “food processor” anymore), 3oz fresh banana(1 medium sized one), 2oz avocado, 2 tablespoons cocoa and 3 tablespoons liquid(the last of my So Delicious kefir). The result was really good and really creamy. It actually was surprisingly sweet on its own with banana, but because my sweet tooth runs ramped(like I needed to admit this) I added some vanilla stevia. A good raw alternative to that would have been adding more cocoa powder instead because this was a little lacking in that respect and that would have upped the darkness. Oh, and did I mention I topped it with peanut butter? Yeah, it just wasn’t fattening enough 😀

Back to dinner, once my beans were done I drained them and started cooking the recipe. I was working off of this Whole Foods recipe for white bean and kale soup with chicken sausage. First was browning the sausage and onion. Then I added chicken stock and spinach to wilt down. Finally, I added 1 1/2 cups of beans and 1 cup of bean-puree for thickness.

White Bean And Spinach Stew With Spinach And Feta Chicken Sausages

This came out just like the picture, which made me soooo happy(Is this vein? I don’t think it’s vein. We’re saying it’s not vein). The flavor was lacking just a tad, so I seasoned some more with salt, pepper, and dehydrated onion. It’s actually pretty heart on its own, but we also roasted some rutabaga.

White Bean Stew With Goat Milk Yogurt And Roasted Rutabegas

Soooo good. Assume I had this times two. The soup had lots of flavor(read: lots of sodium)! The greens added a bitter crunch while the sausages were so perfectly savory. I used free-range chicken broth instead of water which also pumped up the volume. And the dollop of goat milk yogurt was just that final, tangy touch to top it all off. It really put me in a happy food coma. And we have a ton of beans left over, which I think we’ll freeze or something and I can get at least a few meals out of when I go back to school(yes. I do still attend college but am still on vacation, and will be for another week).

I’m so happy and full, I can barely think about dessert(well now I’m downright lying to ya’ll).

Here’s a Barney Butter giveaway.

Read Full Post | Make a Comment ( 13 so far )

Tuna Two Ways

Posted on January 6, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , |

Babalooooo!

I Love Lucy

That(besides whipping it) pretty much sums up my morning. I had no ambition to do much else but work my way through season 1. I got through 2 episodes, including the one with Mr. Merriweather and Ethel pretending to be a psychic. Anyone else remember that? Classy.

Montana

Mr. Montana was definitely feeling itchy this morning. I was thinking how productive it’d be to give him a bath but a) he wouldn’t let me pick him up to put him in the sink and b) that would have made a HUGE mess I’d have to clean up. Instead, I just scratched him as we watched Paula Dean use obscene amounts of butter in desserts. God bless her and may her arteries stay clear so she can keep pumping out those recipes!

For lunch, I had plenty of delicious leftovers to choose from. Not only that, I had a full kitchen to work with. And you know what I had?

Tuna And Whole Wheat Mac N' Cheese

Canned tuna and boxed mac n’ cheese I made in the microwave. Oh, the irony. I really didn’t want to make this because I know it’s the type of meal I’ll be eating all too much when I go back to campus. BUT it was what I was craving and I’m never one to deny that. At least the instant macaroni was whole wheat, right? Can anyone spy what television character those are shaped as? It’s hard to tell, and it’s a little silly. But I got the whole box for 77 cents so it was a major deal. So as to not fall off the green wagon completely, I pregamed(bet you didn’t expect to hear me say that) this meal with a green beverage.

Amazing Grass Green SuperFood

I mixed 1/2 a cup of plain coconut milk kefir with Amazing Grass‘s green superfood. I’d been waiting for an occasion just like this to review this product. And I was wicked impressed with how UNgreen it tasted! Well, it still tasted green, but not displeasantly so. It was slightly sweet without a graininess to it at all. If you want to tell me I was getting the benefits of all the foods listed on the back, that’s fine with me and pass a glass. The kefir made it a nice, thick treat, too, and probiotic.

This afternoon was monumentously unproductive. I hoped to go for a walk since the sky was so blue… until I realized with the wind chill it was 19 degrees. I didn’t even really feel like cooking up one of the few recipes I have bookmarked to do because that meant cleaning up after myself. Boo. I realized that this is when normal people generally watch their movies, such as the one I bought over a month ago and still haven’t seen: Gettysburg. That was good enough reason for me to pop it in. I almost napped during the first hour, but eventually got into it. Halfway through I made a snack.

Stonyfield's Cookies N' Dream Frozen Yogurt And A Vitamuffin

And now that picture is making me want it again, darn it all. The frozen yogurt had a bit too much freezer burn on it but that was fine by me. And it went so nicely with the warmed muffin–yum! I knew Gettysburg was a movie about history but I didn’t realize it’s the longest movie in history(not really). But after 2 and a half hours, when it wanted me to change discs instead of being over, I was over and decided to save the rest for a rainy day. Thankfully, by then my mom came home and we were planning dinner.

Lemon Pepper Oil

My aunt gave us a Stonewall Kitchen Oil for Thanksgiving and tonight seemed like the perfect chance to open it. We had ahi tuna and rather than roasting I suggested pan searing after seeing it on Ada’s blog. The oil splattered on me a bit, but we got through 4 minutes of searing, 2 minutes per side.

Roasted Butternut Squash And Broccoli, Seared Tuna

It wasn’t perfect like at Tomasso’s, but I was pretty damn impressed with us. The lemon flavor really was soaked in there well, and the inside was a pretty pink. I topped the tuna with smoked Scottish salt, the butternut with salt and black pepper, and broccoli with plain sea salt. I ended up finishing the pan of broccoli “to be helpful with cleaning up” 😉 It’s a lot better than cleaning dishes!

http://liveloveeatandplay.wordpress.com/2010/01/04/a-sweet-giveaway-for-the-new-year/#comment-1575

Read Full Post | Make a Comment ( 19 so far )

What Was I Thinking?

Posted on December 18, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , |

Have those words ever been uttered at a good time? Doubtful. What was I thinking joining Twitter? This is not helping my productivity(EvanFMFF… I’m such a PR harlot).

What was I thinking when I was mindlessly snacking on carby carbs yesterday afternoon?

Oatmeal With Smart Balance Peanut Butter

Note to self: Fat and protein are just as amazing; never forget that. Unfortunately, the Today Show has told me that the omega-3’s in smart balance peanut butter aren’t the ones we need. Then again, any omega-3’s are good omega-3’s and this peanut butter is quite tasty(and melts oh so beautifully). Therefore, I will eat my peanut butter, and have my fish too!

Chickpeas And Tuna, Green Beans With Cream Cheese

I was actually thinking of canning dinner and going straight to dessert when I wasn’t hungry for “real” food at 7. Then again, that’s not really like me, so I decided to just have dinner from a can(get the pun). I mixed a can of tuna and a can of chickpeas and had green beans from the dining hall(95% sure these were also from a can at some point) with a little cream cheese for flavor and fat. I don’t know how they can say there’s 2 servings of tuna and about 3 servings of chickpeas in those cans because they hardly made 1 dinner. Anyway, dessert was obvious.

Divine White Chocolate With Strawberries

Divine Advent Calender Milk Chocolate

What was I thinking buying myself all this Divine chocolate? It is clearly dangerous to keep around because it tastes amaaaaaaazing. I think it’s because they use butterfat and dried cream. It may add a little trans fat but it’s natural and life’s worth living. After that, I was clearly thinking I’m not done with white chocolate and berries.

Oatmeal With White Chocolate Peanut Butter And Raspberry Frosting

Maybe one of my New Year’s Resolutions will be to show restraint fro white chocolate. Until then, let the good times roll. I finished up studying for my exam and winded the night down with Leno and this bowl. I realized why it was so quiet and there wasn’t a loud frat party: They’ve all gone home already. Seriously, I’ll be the last kid on campus. Amazingly, after this bowl I still felt like I could eat more.

Cinnamon Raisin Gnu Bar

What was I thinking? I need to learn “I could eat a little more” does not mean “reach for the most fiberous thing on the planet”. This filled me up, and then some.

When I woke up, I was not thinking. Then again, that’s excusable at 6:30am, methinks. It took waaaaaay too long to occur to me that the person in the shower had not just woken up himself but rather was winding down his night. Everybody is done with finals 😦 I was not thinking about how cold it was, so the walk to the gym, albeit short, was quite hellish(0 degrees with wind chill).

KIND Almond And Cashew Bar

What was I thinking thinking that I wouldn’t need a bar to get me through my run? Luckily I had this in my pocket and clearly enjoyed it. My run itself was one GIANT what was I thinking. it was sabotaged from the start when I ate tofu, soy yogurt, and chickpeas(all of which don’t agree with me but I love) yesterday making major GI issues. Even though I wasn’t feeling up to par because of that, I wanted to get a good last run in, so I thought I’d go 16 miles. And I did. But I knew that was not the right choice when I was finishing up at 9:30 and everyone else had came and gone long before. The whole thing felt “off”. I was just happy to get back and eat breakfast.

French Toast Oatmeal

Greek Yogurt With Peanut Flour And Nuttzo, Advent Chocolate

What was I thinking? I was thinking a) I want to use up that last egg so I don’t have to worry about bringing it home and b) I’ll eat that advent chocolate now so I don’t have to “fit it in” to dessert later. At least those are practical thoughts.

Now I’m thinking more coffee will make me a happy studier. At 2pm I’ll be walking in to my final Final(slightly unprepared, mind you) and be burning through some pencils to get out of there and get home! Have a good day 🙂

Read Full Post | Make a Comment ( 14 so far )

A Bit Cheesy

Posted on November 24, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

On yesterday’s post was a good comment made by Jeff(or Jon or whatever name he used this time ;-)) about the processed foods I eat, saying that aren’t I being a hypocrite with how I present myself? I say: No. I do eat processed food. And I love it. And I can, because the processed food I choose doesn’t conflict at all with my all-natural ingredient diet. A mint Newman-O is just as processed as a mint Oreo, but I’ll gladly chow down on the former whereas I won’t touch the latter. Of course, I completely expect some people to think this is absurd and not see a distinction, but I very much do and that is what shapes what I eat. I definitely think Jeff’s comment was a good one as it gave me the opportunity to share this all about me. And I was touched by how many of you replied in defence of this distinction I make 🙂 It reminded me of how I have some of the best readers in the world. Oh, and while I’m publically responding to comments–Food Makes Fun Fuel is a blog written by a guy. Rare in blogworld, I know, but true.

That’s not to say I never eat raw foods, though, like this apple I grabbed before class:

Apple

Then again, this was pretty nasty and old and by the time I finished I wished I had something more processed. Thankfully, coffee washed it down and I picked up a new bar to try later that I’d been eyeing. In class we got yet another end-of-semester paper. If I didn’t use Google Tasks and Google Calender to keep track of things like this, I’d be very frightened right now. But I’m not. That apple, as bad as it was, held me over well through class and blog reading, to the point where I was making a lunch to eat in Greek History. It came in two parts.

Broccoli And 2 Eggs Scrambled With 2 Lightlife Sausage Links

2% Chobani With Raspberry Chocolate Jam

For the “main course” I scrambeled 2 eggs with the last 2 of my new, favorite processed not-meat and microwaved that until most of the liquid was set–so good! I loved the spicy sausage in the egg with a little salt. For “dessert”, I sweetened the 2% Chobani a little and topped it with jam; the 2% are really hard to find but they’re soo good. Full fats a bit too much, but plain’s a bit… plain :-/ This is a great compromise. This meal had over 40g of protein. I don’t really track that for the most part, but sometimes I like to check for kicks and giggles, and that impressed me.

Class 1 was dull. Class 2 was duller. I had to take the escalator with my teacher. She’s nice but that’s always a bit awkward. She also smokes everyday before class so that was a bit nauseating to be in close-quarters with. After class I wasn’t quite ready to go back to my dorm and finish up some work, so I didn’t 🙂

Blue State Coffee At The Book Store

I know I’m not alone in loving book stores and coffee on really rainy days. Last year, one of my classes was a good mile down Comm Ave in Boston from where I had been picked up normally, so on nasty weather days I just went to Barnes And Nobles and waited for a ride to come to me. I also got a message while I was moseying saying my dinner plans were not. Not ideal, but much better than learning this at 6. Eventually, I hobbled back to my dorm. I got a bit peckish and broke out that new bar I mentioned.

Chocolate Chip Trail Mix Odwalla

I like the idea of trail mix, but I don’t like how clumsy it is. I like bars. So I had good hopes for this. In the end, it was good, but didn’t blow me away; it reminded me of a Clif mountain mix Mojo, except with an oat base instead of soy protein, and a little less nuts. Since I get plenty of oats on a regular basis, I think I prefer the Mojo because of the protein. Otherwise, this was decent. Speaking of getting enough oats…

Pumpkin Oats With Vanilla Almond Butter And Vanilla Powder

I wasn’t feeling like anything extravagant, per say, so instead I kept it pretty vanilla. Vanilla, in my book, is quite tasty 🙂 I think I listened to all my Bing Crosby Christmas songs at least once while catching up on television. I watched 2 episodes and I still have a good 10 left. I guess I slipped on that last week. I have to say I was a bit happy when dinner was called off; it was pouring last night and I was happy to be in PJ’s a bit early. It also let me have a go at this cornucopia:

Acorn Squash With Macarroni And Cheese With Tuna

Yum! It tasted as delicious as it looks. It’s amazing what you can make with canned tuna and a single serve mac n’ cheese packet. I had a lovely tofu dinner planned but this salty mess stole my mind and the show. The acorn squash was perfect steamed in the microwave in a bowl of shallow water for 5 minutes and let rest.

I loved Heroes last night for some reason. It totally dragged me back in to the season where it lost me. I think I’m a bigger fan of Claire’s story line at the time than anyone else’s. Afterwards I had a snack.

Peanut Butter Yogurt With Strawberry Jam And Chocolate Chips

I wasn’t sure if the strawberry, peanut butter, and chocolate chip would work in sync. What was I worried about? This was delicious. I just love the crunch of whole chocolate chips, and the strawberry was a nice sweetness to the sweet-but-not-too-sweet yogurt. Because I foresee questions on this, peanut butter yogurt is 6oz plain greek yogurt with 2 tablespoons Byrd Mill peanut flour(PB2 also works for this) and vanilla liquid stevia. It has a slightly nutty flavor and packs a protein punch. I think The Big Bang Theory was also great last night–what a good ball comedy. To the Jay Leno show, I finished the night with this.

Pumpkin Oatmeal With Mighty Maple And Chocolate Chips, 3/4 Cup Silk Nog

I like to think I have some restraint around Silk Nog. Mighty Maple and chocolate chips, on the other hand… I need to remember to pack that today because it’s clearly one of my favorite nut butters and yet we don’t have one at home! Shame. While watching Leno, I came to the conclusion that, while Lady Gaga is fun to run to, she’s a scary scary person to watch perform. Not Adam Lambert scary, but still. Now I could definitely picture him opening for her.

This morning I hit the snooze twice and felt totally rejuvenated after my morning routine. Seriously, why didn’t I feel this good yesterday morning? I wasn’t particularly hungry, but I grabbed this bar knowing it would make my workout that much more amazing.

Amazing Grass Whole Food Energy Bar

It must have worked because my running felt so strong. Seriously, where was this energy yesterday? I planned for 10 miles, and ended up doing 13.1 in 1:51:02. I easily could have done the 15 I wanted except for time restraints; I can’t wait until next semester when, no matter which schedule I end up with, that won’t be an issue Monday, Wednesday, or Friday! Even more shockingly, I wasn’t feeling very “sweet” for breakfast. All I wanted was something spicy!

Oats With An Egg, Morningstar Breakfast Patty, And The Heat Is On PB

Pumpkin Pie Yogurt

I decided to do oats that Green Dog Wine would be proud of 😉 These set my mouth on fire with The Heat Is On. And the processed breakfast patty was the perfect protein touch to compliment it all 🙂 Lol. I jest, because if you can’t make fun of yourself, who can you make fun of? The yogurt was more of a thing of convenience, as in, it’s convenient that I don’t have to take home 2 tubs of yogurt because I dumped what was left of them in there with some pumpkin, cinnamon, nutmeg, and liquid vanilla stevia.

I’m currently employing the throw-everything-on-the-bed method again for when I go home today!! Ok, that might be a tad more exciting if I didn’t have to go home this past weekend for the party, but still it’s pretty fun when it’s for 5 days. Later on I have a nut butter review to share with all of you  🙂

Read Full Post | Make a Comment ( 17 so far )

A Collegiate Dinner

Posted on November 17, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

To everyone who asked how the peanut butter was, I tried to sum it up at breakfast: it’s very thin and runny. The vanilla gives it a nice sweetness. And the cranberries were a bit of a surprise, namely that they’re very finely chopped and not whole, but you still get a lot of cranberry flavor in each bite even if you can’t see them. Considering it’s a store brand flavored nut butter, it’s really good, so I’d buy one if you see it.

Speaking of pumpkin, yesterday’s pumpkin oats really held me over, so I wasn’t very hungry come lunch. I grabbed some random veggies from the dining hall, and went back to my dorm, first to catch up on internet stuff and then make lunch for later.

Cranberry Mustard Tofu, Sweet Potato, Zucchini

To be honest this wasn’t so spectacular. I thought I might hit upon the next tofu genius recipe by putting together mustard, TJ Cranberry apple butter, maple syrup, salt, and cinnamon, but it was mostly a flavorless mess. The sweet potato, on the other hand, was perfect; sweet potato never disappoints. Now I’m down to 1 under my bed so I should stock up soon. I ate this mostly in Greek History, in which my professor, who’s pretty much the most opinionated man, hateful of anything deemed “good” by pop culture, professed his love for Michael Scott. I knew he had a soul somewhere in him.

I had a slip in my mailbox which meant I needed to go to a window and get in line to get a package. 2 people in front of me was Emma Watson, but I realized I only had 2 minutes until my class upstairs started so I had to bail and get the package later. Lame. My teacher was late, too, so I totally could have stuck around. Anyway, I had not 1 but 2 packages waiting for me. Exciting!

P.B. Loco Peanut Butter Samplers

The first was some samplers from P.B. Loco to try and review! I’ve had the chocolate chip cookie dough, but I don’t think I’ve properly reviewed it in the new format yet, so expect that soon. Also, I’ve never had(but have oogled many times) the white chocolate raspberry so I can’t wait to give that a taste! Thanks, P.B. Loco!

Strawberries And Cocoa MojaMix

The 2nd package was equally exciting. Remember when I mentioned winning a Mojamix? They run weekly contests on Facebook to win a prize and 2 weeks ago I was the lucky winner! I got to make a trail mix of my own, and I went with ginger granola with cacao nibs, chocolate sprouted sunflower seeds, dried strawberries and persimmons, and chia seeds. Great, now that I’ve just told you all about these contests I’m sure I’ll have a lot more competition for the future.

I spent the first part of my afternoon walking up Thayer Street to Blue State Coffee. I had a hankering for a carrot cake cupcake, even though it’s not Cupcake Friday, but they were all out 😦 Next I found another of the dining halls(yes, it’s been 3 months and I’m still “finding” things), and made it back to my dorm, where I had something like carrot cake…

Bolthouse Baby Carrots

This is the raw and vegan version of carrot cake 😉 Jk to all my raw and vegan readers. I KNOW you guys know how to do dessert and do it well. Mucho blog reading resumed and eventually I made a real snack.

Banana Oats With Chocolate Hazelnut Spread And Maple Vanilla Frosting

Yum. This was perfect with vanilla powder, vanilla stevia, and Trader Joe cinnamon. The chocolate hazelnut spread I use is made by Rapunzel. It’s organic, and has about half the sugar of Nutella, but it’s still not really a nut butter. I ate this while watching Sarah Palin on Oprah. Anybody else watch this? I felt like it was all pretty tame, except when her grandbaby’s-daddy came up. He totally deserves the bashing, though; there’s no way 20 years from now he’s going to look back and think Playgirl was a smart call. Afterwards I had one of my favorite in-a-jar snacks.

Oikos In A Jam Jar With My Mojamix

I love the spoonfuls of just jam you get when you do this. And my Mojamix is off the wall good! I couldn’t really sense the chia, but the dried strawberries were heavenly and my new favorite dried fruit. The persimmons were a bit flavorless but maybe the sweetness of the Oikos was too much for them.

By the time 6:30 came around I was pretty hungry again. I met a friend from High School at the dining hall for dinner, as planned. I decided I didn’t need to look at the menu for tonight and just go in. Bad call. There were random vegetables I wouldn’t have minded, but nothing that was a meal. I still wanted to catch up so I sat with him and talked while he ate, and made like I wasn’t hungry(though I probably came off like a spaz because I was planning my dinner in my head). Once he was done, I grabbed some things and pretty much ran to my room to cook.

Canned Tuna, Flamegrilled Gardenburger, Trader Joe's American Cheese, Glaed Carrots, Green Beans With Mushrooms

Beautiful, no? I learned from Le Cordon Blue Collar. I think some of you were in my class 🙂 I’m not saying all my other meals have been Grade A, but this one felt unique, and like my first real “your in college” meal: random veggies from the dining hall, canned tuna, frozen veggie burger, and a slice of American cheese. God bless America. As random as it felt it hit the spot. Oh, and apparently TJ makes cheese that refuses to melt. Like at all. Oh, oh, and my dining hall does have canned tuna at the salad bar, but over the Summer my mother, who’s one of the least picky eaters ever ironically, convinced me if I don’t eat only a specific type of canned tuna at the rate I do then I’m going to die of mercury and so now I only eat light tuna from Whole Foods or Trader Joe’s. She implants that anxiety into me but then eats God-knows-what tuna salad sandwiches from Subway. Thanks.

My entire night was ups and downs but I’ll abbreviate. Downs: Spilling water all over and behind my bed. Cutting my knuckle at some point on something. Sneezing a hell of a lot and concluding I’ve got a head cold. Only getting done 1 poem in Latin. Ups: Winning a coupon giveaway. Excusing copious amounts of coffee because coffee has antioxidants. And this oatmeal.

 

Carrot Cake Oateal With Cream Cheese Frosting And Banana Pineapple Rum Jam

 

Believe it or not, I’ve never made carrot cake oatmeal before. And let me tell you, this was weird and complicated. I could never do this on a hungry stomach, but I had enough patience for dessert. I assembled the base oatmeal, shredded carrots, and raisins, and cooked that with a lot of water. On the side I made a cream cheese, yogurt, and vanilla stevia frosting, and topped it all with banana pineapple rum jam. I recognize that there are a ton of variations on carrot cake but my version(aka, the correct one ;-)) always must involve raisins and pineapple. It was good, but the carrot shreds were too long(they were from the salad bar). I’d like to try this again more homemade.

 

Carrot Ginger Muffin Bottom With White Chocolate Wonderful Harvest Spice Granola Bar With Cream Cheese Frostin, Silk Nog

That oatmeal with 2 cups of coffee did a number on me and completely filled me up. I didn’t even have an appetite for anything more, but I felt like I should have had an appetite. As much as I hate a feeling of needing to eat, I made this spread. And after I decided that I really wasn’t hungry for the muffin, I ate it and a few fingersful of peanut butter from the jar. Oops. The only part that really annoyed me was losing that sense of control.

After any time like that, I like to get a good run in and have a healthy breakfast. You could argue I do that most days but some days feel better than others. I felt like I struggled the first few miles but once I got control of the tv straightened up my form it became easier. My original gym friend, who I hadn’t seen much lately, introduced herself as Gail. Apparently, she works on the first floor of my building and has seen me walk past her window. And now I know her name I can stalk her on the faculty website. Score!(big jk on that last part). I ran 10 miles in 84:14, and when I got back I was ready for some super suprerfood.

 

Vanilla Greek Yogurt With 2 Goji Orange MintChip Cookies

Pumpkin Oatmeal With Pepita Sun Butter And Vegan Pumpkin Molasses Cookie Crumble

My superfoods of choice were goji, pumpkin, orange essence, mint, and pepita. I think that’s a good line-up no? The oatmeal totally hit the spot with some salt of course. Can salt be a superfood, too? I was thinking of having eggnog yogurt, but then I realized just how much I have that and how little Nog I have left and though better save it for a rainy day. Instead this yogurt was just perfect! I love these cookies; such an interesting blend of flavors that in the end just work. And now that I’ve had a breakfast that didn’t rely on white chocolate, I feel fresh and revitalized.

Today is one of those days where I’ll have a lot of free tie but I’ll probably be spending it feet up in front of the TV. I’m not a person who can nap; I used to be but I’m not anymore. I’d love to nap to get rid of this head cold but instead lounging around with warm nog will have to do.

 

 

Read Full Post | Make a Comment ( 15 so far )

« Previous Entries

Liked it here?
Why not try sites on the blogroll...