Yellow Yolks

Posted on January 20, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , |

I don’t want to think what I’ll do without a food processor when I go back to campus. It’s sooo amazing. For instance, it can turn fruit into ice cream… twice in one day!

Banana Soft Serve With Milk Chocolate

I had a second bowl of banana soft serve. This time I omitted cocoa powder and added some xanthan gum because the bananas weren’t fully frozen to begin with–delicious. I topped it with the milk chocolate that Kristie gave me. Holy yum was this good! I didn’t check but I bet they use butterfat in the ingredients because this was soooo rich and creamy and delicious. I think it rivals Divine’s milk chocolate; would it be ironic that one of my new favorite milk chocolates was given to me by a vegan? Thanks, Kristie!

I also like the food processor because it makes seeds into seed butter, such as it did yesterday with my pistachios, which I couldn’t wait(literally) to dive into.

Pumpkin Oatmeal With Pistachio Butter

This bowl was saltier than the sea but it was sooo delicious, too. I forgot how much I liked pistachios; they’re just such a pain to deshell. I ended up watching Chopped, which is one Food Network show I don’t care for. Have you seen it? It’s just not my style. What I do like is trying to figure out what I’d make if I were one of the contestants. For instance, they had to make a dessert with tofu, cacao nibs, cherry tomatoes, and gingersnaps. If I were them, I would have made a gingersnap crust, filled it with chocolate tofu pudding, and garnished with whip cream, a candied cherry tomato, and cacao nibs. I don’ know how good that’d come out but it’d be worth a shot 🙂

When I woke up I was pumped for a strength and cardio session. I did my core of

  • 40 push-ups
  • 50 standing lunges, 50 walking lunges
  • 70 side crunches, both sides
  • 100 crunches
  • 70 crunch pose-hold
  • 240 arm rotaries
  • 5 sets of 7 chair swings
  • 40 squats
  • 70 standing marches
  • 70 rower arms
  • 40 second rower’s pose hold
  • 100 sit-ups
  • 70 tricep dips
  • 100 air bike kicks

Followed by the standard 200 flights. I knew my after-dinner snacks wouldn’t hold me over through all of that so all the while I was nibbling on this new bar I was sent to review:

Jay Robb Cashew Coconut Bar

As with all Jay Robb products, if it will make me look like that, I’ll eat it no matter what it tastes like. Thankfully, this cashew coconut bar was also delicious. It really tasted quite tropical with the coconut and sweet cashews. I couldn’t even notice the rice crisps, which I normally detest. And I love that it’s lightly sweetened with agave nectar and sugar alcohols; who wants a lot of sugar when they’re reaching for a protein bar? That’s what energy bars are for. This also has a good deal of NUTrition(cashew butter is the first ingredient), so for breakfast I went for some other fats.

So Delicious Soy Yogurt With Vanilla Bean Sugar

Oatmeal With 2 Cage-Free Organic Eggs

I had(what I thought) was a lightbulb moment: I separated the whites and yolks, cooked the oatmeal with the whites for 1 minute and then added the yolks fr the last 30 seconds. They came out so perfectly runny while the whites were completely set. That’s how I’ll be making eggy oats from now on. For the yogurt, I just took a plain So Delicious and added vanilla bean sugar from Whole Foods bulk bin; don’t you love looking at something and seeing vanilla beans? I definitely eat vanilla with my eyes first.

Today’s Tip: Eggs It seems like there’s a million different things to think about with eggs(then again, I overthink everything) and I was wondering: Where do you stand? Love it all? Just the whites, please? Or no eggs for you? For me, they’re a package deal. I think they’re a perfect protein balanced with fat when you eat the whole egg. And so much of the vitamins and nutrients are in the yolk that they’re hard to pass up. Of course, there’s the cholesterol that comes in the yolk, too(a healthy egg should have a bright yellow/orange yolk). But after reading the literature on egg cholesterol and cholesterol in general, I’ve came to the decision that it doesn’t matter to me. I do, however, keep a carton of egg whites on hand, just for those times when I want a protein boost or need the structure they provide in baking. If you want your baked good to be cakey, add 2-3 eggs. If you’re looking for something airy, omit the yolks and whip the whites. Or, on the contrary, if you want something a bit beefier like milk chocolate peanut butter chunkies, use just the yolk. Ideally, I’ll own my own hen coop some day. That way I’d know where my eggs come from, how the hens are treated, and not have to pay for eggs ever again. Clearly, not much plans to move to the big city here. So what are your thoughts on eggs?

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Say Cheeese And A Giveaway!

Posted on January 12, 2010. Filed under: Daily Update, Giveaway, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , |

Road trip! Route: Memory Lane

Did anybody else eat way too many of these in their childhood? It might or might not be just a New England thing; I’m not sure. Basically, these are cheese sandwich crackers with peanut butter in between. They’re not exactly health food, but at least they don’t have trans fat or HFCS(anymore at least. I have doubts about when I was a kid). OK, well I didn’t quite have these, BUT I figured out a kickassbutt way to work them into my lunch.

Cheddar Pop Chips With Smart Balance Peanut Butter

While trying out a new flavor of Pop Chips. Pretty snazzy. Plus I had real food.

Snobby Lentils And Broccoli With Nutritional Yeast

And something tall and bubbly to wash it all down.

Blueberry Pomegranate Steaz

And then I moved this all to the couch in front of the television. No, really, I did. My stomach was still feeling funky for lunch so instead of tofu I kept it simple with overcooked lentils and snobby joes over broccoli. I think I’m becoming a bigger and bigger fan of nutritional yeast; you just need to add A LOT at the time. The soda was OK but the flavor didn’t blow my mind; it mostly just tasted like green tea.

Also “just OK” was this flavor of Pop Chips. It just didn’t have that same, overly processed flavor as other cheese snacks. But maybe that’s a good thing? It’s just what I’ve come to expect from cheddar chips. What was really good was them with the peanut butter. It was just like the crackers! The sweet and salty work so well together. I might have to buy a bag of Pop Chips just for that.

After lunch and television, I started working on dinner.

Wet Ingredients

Along with the meal plan, I was making some killer cornbread. This time, I tried a variation some variations on it: I sweetened with 3 tablespoons agave nectar, accidentally poured in about twice the salt, and cut in cold pieces of Earth Balance natural butter spread at the last moment instead of mixing in the butter well.

Killer Cornbread

I actually think it might have cooked a few minutes faster, but besides that it looked and smelled the same: delicious. I also made up a rub for the chicken.

BBQ Chicken Rub

BBQ Chicken Rub

Ingredients:

  • 1/4 cup ketchup
  • 1 tablespoon agave nectar
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper

Combine the ingredients in a small bowl. Season to taste with salt, if desired. Rub over chicken before cooking.

Marinating Chicken

It might technically be a marinade. I’m not sure. But if it’s a problem for you, please take it up with my lawyers. After that I rewatched the newest episode of Unwrapped(because, really, you need to see it twice to let it sink in). As much as I hate to eat bars at home, I was craving something dense and chewy, much like a granola bar. It was that or cut into the cornbread early.

Nature's Path Peanut Butter Optimum Energy Bar

I won this bar from Nature’s Path‘s facebook page and had no reason to try it until now. It definitely wasn’t very peanut buttery, but at least it had peanuts in it, as well as fiber and protein. Probably didn’t need all that added sugar for sitting on the house and converting recipes, but c’est la vie. After a good while, I got a start on dinner by putting broccoli and the chicken in the oven, and made a snack while I waited for that.

Vanilla Bean Greek Yogurt With Organic Strawberry Conserves

Vanilla bean sugar makes everything feel special 🙂 And I just noticed my strawberry is organic, which has me far more excited than it should. Now I feel like I’m saving the earth every time I have some, though that’s probably not the case.

Killer Cornbread, BBQ Chicken, Roasted Broccoli Fries

Killer Cornbread, BBQ Chicken, Roasted Broccoli Fries

Finally, some decent broccoli fries. The perfection comes in the patience; these roasted for over an hour. The chicken was really good, but it would have been better had we had the grill to use. Still, the notes of cinnamon and cayenne were perfect. And the cornbread came out much better than the last time, probably because last time I forgot to add 1/2 the sweetener. This batch we decided was definitively more “corny” due to the agave nectar.

You should enter this giveaway for Amy’s Kitchen products right after entering my…

Chobani Giveaway!

Now that you’ve seen me cook with Chobani, here’s your chance to win some. Would you like to win a case of fruit Chobani? I love their fruit flavors because fruit is always the number 2 ingredient right behind milk(except for with the raspberry flavor). To enter, go to the Chobani website and write in one of the recipes that looks good to you. For bonus entries:

I’ll randomly choose a winner Friday at 8pm(which spells Ghost Whisperer time in this house) so get your comments in by then and good luck!

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The Yogurt Fairy Came

Posted on December 30, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

And by yogurt fairy, I mean the UPS man.

Strawberry Banana Chobani And Raspberry Chobani

He earns his name. New flavors of Chobani! Did you know at the beginning of 2010 Chobani will be releasing 2% strawberry banana and 0% raspberry? Well now you do! How exciting. I think pineapple and pomegranate were great additions to the line and these seem like yet more good growth. Through facebook, I got the opportunity to sample and review these a little bit early and jumped at the chance. Thanks, Chobani! Before the yogurt fairy came, I made myself a snack plate while making dinner.

Flourless Peanut Butter Cookie And Milk Chocolate Peanut Sundrops

Fatty foods are so delicious 🙂 The peanut butter cookie from the freezer was not quite up to par as fresh from the oven but c’est la vie(I surely wasn’t going to whip up a batch for one cookie). I think milk chocolate coated candies will never get old, organic or regular. Once again, I was making dinner for the family. I picked up wild swordfish at Market Basket since it was well-priced and made vegetables.

Swordfish, Asian Vegetable Medley

2% Strawberry Banana Chobani

Did I mention I couldn’t wait to try the new Chobani? Don’t worry: I made acorn squash for those at the table who weren’t getting some yogurt-loving at this meal. This flavor was just “OK”. I’m not quite sure what I was expecting because strawberry banana has always been one of those flavors that seems “fake” to me even when it’s freshly blended. I’m sure it will get a lot of appreciation for it’s 2% base, though. The “vegetable medley” had soy sauce, rice vinegar, ginger preserves, and mustard on it. My mom was the one to call it a “medley”; I was the one to call it “we didn’t have enough of 1 vegetable so that’s what you’re getting”. I need to get more creative with names 🙂

After dinner my parents had to go to Walgreens and CVS for party supplies and I came along “just for the ride”. Apparently, I’m becoming my 81 year old grandmother, and I love it! I sat in the car the whole time and turned up the heat and volume when they were in the stores. There might or might not have been some “nodding my head like ‘yeah'” happening to Party In The USA. When we got home I had a majorly dark chocolate tooth.

Baker's Unsweetened Chocolate

VERY dark. It totally hit the spot but I could only get through 1 of the squares. I split it with my mother, not saying what it was(she rarely cares) and got wayyy too much amusement out of her reaction. Apparently, 100% cocoa is too much for the unexpecting. Normally, I think 70% has the best balance for my taste buds. Any preferences out there? Later on I made some pre-bed oatmeal.

Oatmeal With Protein Honey Maple Peanut Butter And French Toast Hazelnut Butter

The french toast hazelnut butter is amazing. Seriously, 1 scoop of this will make you rethink your appreciation for Nutella(or Rapunzel’s organic in my case) because it’s such a renovation on hazelnuts. It’s hard to imagine it only has 3g of sugar per tablespoon! Not much protein, though, because hazelnuts are low on that, so some proteinous peanut butter finished the dish.

This morning I have been “vacation lazy”. After saying I was going to try to wake up on time and get to bed earlier, I slept in an hour. Wrong way! Wrong way! Oh well, at least I didn’t have any exercise or baking plans pre-breakfast to “miss” anyway.

Vanilla Sugar 2% Greek Yogurt

Banana Goodness Oatmeal With Chocolate Chips And 365 Peanut Butter

What a delicious way to start the day. I won a case of 2% Chobani playing spoons and since then it’s been all the yogurt we have in the house. Is it weird that I’m actually getting tired of the 2% and craving the 0%? Definitely adding that to the shopping list, ASAP. Speaking of cravings, I was craving a slice of banana goodness bread, which I haven’t made in at least a month or 2. Instead, I made banana oats with salt, cinnamon, and vanilla powder and added chocolate chips. It did OK for the time being, but it also wouldn’t kill to make a fresh loaf.

Speaking of craving and baking projects, today is definitely shaping up. This blogger has me wanting something Pina Colada and this one putting cornbread on my mind. Thankfully, I’m in charge of dinner so if it becomes a tropical BBQ that’s up to me 🙂 I also have to make the hummuses(hummi?) for tomorrow’s party! I’ll be making use of my food processor, for sure. OK, I officially feel gross since it’s past 11 and I’m in PJ’s and glasses listening to Hoda and Kathy Lee bicker :-/ Off to shower up and run those end-of-year errands!

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Overprepared

Posted on December 7, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , |

I think all I need to do is pull up a picture of what I consider “necessary” for a 2-day trip home to show what an overpreparer I am. So naturally, last night while I was watching Brothers & Sisters(seriously, how good was that and isn’t that clif hanger awful to give without even a sneak peek at the next episode?), I finished my oats and started thinking about preparing for my run. Normally, I don’t actively carbo-load any more than my hunger wants, but for some reason I got it in my mind that this would be good to “prepare” for a time-free run.

Peanut Butter Gnu Bar

If you’re going to eat late at night, fiber is totally the way to go to top off energy levels. Not a lover of the peanut butter flavor here, but not a bad bar overall. Well i tried falling asleep right after that but nope. Not happening. Part of it was probably the cold and another part the anticipation, but I was up and out all night over and over. I tried getting a good night sleep but who knows how much I actually slept when I woke up at 6:45, then 6:55, then 7:10(an hour later than usual).

When I got to the gym it was just as I’d hope: practically no one. In fact for the first hour it was just me and my two gym friends who are employees of Brown. All the students have been taking advantage of sleep during reading week. I definitely felt a bit more energized–from my carbo loading perhaps? And I didn’t need an energy bar to keep going, either. All in all I was happy to stop at 12.5 miles in 1:41:47. The .5 might or might not have been to watch a Today Show segment 😉 When I got back I definitely was in the mood for food, going over 3 hours with nothing but water.

Banana Oatmeal With Banana Peanut Butter And Honey

"Fig Newton" Yogurt

Can you tell I wanted honey? It was a weird craving but it was well honored. For the oats I added 3oz of mushed banana before cooking and microwaved it an extra 2 minutes to boil off moisture. It was too perfect with this peanut butter. And the honey–magnifique! For the yogurt, I added 1/2 a tablespoon fig jam and some honey, topped with vanilla sugar. It was perfect and the crunchy sugar reminded me of a fig newton newman.

At 11 one of the maintenance people came to see if our heat was on: nope. I could have told him that. It seems like it’s fixed and hopefully tonight will be warmer. I think I did just about everything I possibly could besides writing my paper so that I have no excuse later to not do that. I enter about 30 contests online a day–no lie. It’s not very common to win anything but you never win if you never enter, right? For lunch I decided to try out something new and exotic.

Teriyaki Ginger Al Fresco Chicken Sausages

This was another flavor that Al Fresco sent me. I left most at home but grabbed this one and another because I figured teriyaki goes with anything, right?

Honey And Soy Glazed Carrots And Broccoli, Teriyaki Ginger Sausage

Right. This was so simple but delicious. The carrots got very soft in the microwave and the sauce on them was perfect. As for these sausages, I thought they were a bit subtle at first until I dipped the in the honey soy sauce and then it was magic. Seriously, where did that kick come from? Probably the ginger, but wow was it nice. Clearly I’ve become a little honey obsessed over the past day. I’d like to say I have some super cool, local, organic honey, but that’s not quite so.

Honey Bear

Just a cheap, store brand bear that I bought months ago because I thought I should own some honey even if I might never eat it. Now I regret not picking some up while the farmers’ market was here. I’ll have to see what good local honey I can find at Whole Foods next time I’m there to feed this new craving. Now that I’ve blogged, I’ve really done everything I could besides write this paper, so I’ll work on that. Tonight–weather permitting–there’ll be a fun Classics caroling concert on campus I’ll stretch my legs for. And then the first of 3 finals tomorrow morning already! I thought reading week was supposed to be easy?

Here’s a very sweet and nutty Larabar giveaway!

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Decisions, Decisions

Posted on November 23, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

I’ll let you in on a little secret point out something completely obvious: I’m a creature of habit. I love tradition and sameness. It’s the other reason I have oatmeal and yogurt every morning, the first reason being it’s so good. I find making any sort of decision a burden and constantly second guess myself. Like yesterday, I asked myself “why do you want to run 10 miles in the pseudo-cold with no tv to watch?” What did it matter? The thing was that I did want to run it. Sometimes I wish I were on some sort of training plan or something to use as an excuse. Well that’s my confession of the day. So tell me, are you a creature of habit, too?

Well regardless I jumped in some running shorts and grabbed pre-run fuel.

1 Lightlife Breakfast Sausage Link

I’ve decided that I love fake meat. This stuff is my new obsession. I could never give up real meat for it, because I think they’re two very separate things. But that doesn’t stop me from loving them both. Do Tofurky’s go half off after Thanksgiving? Because if so I am buying out the freezer.

For my run I made a playlist with a ton of energetic playlists of mine and my Christmas tunes. It was a bit spastic between Lady Gaga and Bing Crosby, but kept me going for the whole 10.1 miles at 8:00 pace. I suppose in a way everytime I passed my house(all 8 times before stopping) I was deciding to keep going, but I tried to block out the fact that home was right there and kept going like I was far from the finish line. After showering we sat down to Sunday lunch.

Caramel Mustard Tofu, Acorn Squash With Full Fat Voskos, Brussel Sprouts Orange Zevia

On the one hand, I decided not to have the chicken that was roasted for dinner. On the other hand, hearing about Food Inc. has taught me that paying for most supermarket chicken is like paying for corn and fat and I’ve chosen a lifestyle that’s removed that as a food option. Thankfully I brought home enough tofu to feed a vegetarian army and cracked open the caramel mustard dip I brought for Thanksgiving. ‘Twas delightful. The acorn squash with yogurt was sooooo nice and creamy. And brussels are just one of my favorite vegetables ever! So overall it was a saved meal.

It’s definitely a habit of mine to want to finish all my homework for the next day as soon as possible. So I had no trouble sticking around long enough to finish translating Latin, and then plan on having The Aeneid read in the car. My throat was also feeling a bit sore, so I made a veryadult” decision:

Elan's Vanilla Frozen Yogurt And Giovanni's White Chocolate Cranberry Gelato

This totally soothed my throat. And it was a very adult(and tasty) decision to throw the frozen yogurt in there, too, if you ask me. What would I do without probiotics? For one I’m guessing my morning routine would not be so… routine. On the way down we made a pit-stop at Whole Foods. The Silk Nog, which I specifically requested we have at home so I could steal it for my dorm, I forgot in the fridge. Good going, self. Also, I kind of got jealous of the chicken at lunch and wanted some of my own since it was 1/2 off this week. After that, we got back to campus right before it was dark and unloaded everything(which wasn’t that much since I’m only back for 2 days). Eventually, my taste buds made this amazing decision for me.

Banana Oatmeal With Cookie Dough Peanut Butter And Kashi Dark Chocolate Cookie

Seriously, I think I should patent and charge royalties on this bowl–it was that good. I was sent a sample of chocolate chip cookie dough peanut butter. Funnily enough, I already had a full jar which I’ve almost gone through so I am well acquainted with the flavor. Still I hadn’t made a review in the new format so I had this bowl to “remind me” of how it was and give a good and honest review. Here’s another confession: when I add a whole wheat cookie on top, I usually only do about 3/4 the regular amount of oats. How many whole grains does a fella need?

There are certainly some decisions I’m happy to make as an adult(or whatever I am). Like the decision that I have some awesome food/leftovers and could eat in my dorm in my PJ’s listening to yet more Christmas music and translating Greek.

Deli Roasted Chicken, Veggie Melange, Microwaved Sweet Potato

I was definitely practicing for Thanksgiving with this one. The deli man gave me a bit too much meat but not enough to separate into two meals so I just let myself go at it. I love my sweet potatoes; why do people mash these up? Then you miss all the crispy crisp skin 🙂

I watched a bit of the American Music Awards but wasn’t too enthralled. It felt a little all over the place and while my love of music genres is wide it’s not quite that big to be entertained by it all. I thought Kelly Clarkson’s performance was really good, though. She’s just an awesome person with a very healthy attitude and by far the best thing to come from American Idol. Eventually I made something I haven’t had in a while.

 

Greek Yogurt With Cherry Butter And Dried Cherries Topped With Cherry Dark Chocolate And Vanilla Sugar

 

A gourmet yogurt mess. I forget how good these are. I’ll give you a clue, though: I don’t really make decisions on things like this or my oatmeal concoctions because most I’ve made before and are just resurrections of recipes. If you go back a few weeks, I’m positive you’ll find an identical mess. My current favorite oatmeal “recipe”(like you can’t already tell) is pumpkin oatmeal with butter toffee peanut butter and a vegan pumpkin molasses cookie crumble–genius. I then decided not that I don’t want oatmeal but that I wanted something simpler.

 

Chocolate Vitatop With Butter Toffee Peanut Butter, Carrot Ginger Muffin Top With Chocolate Sunflower Butter

 

Much easier 🙂 I love the butter toffee with the vitatop if you haven’t noticed. And the sunflower butter worked well on the muffin though it’s so thick! It was almost impossible to spread. I do have one HUGE decision coming up: what to place in my next Naturally Nutty order. Clearly I need to plan on buying more at once because I’m almost out of butter toffee and this will be my 4th order from them.

I watched the end of the American Music Awards. Way to go, Taylor Swift, yet again! She’s just a rockstar now; I hope she doesn’t get too big for us country lovers who remember “Tim McGraw”. Did anybody else see Adam Lamberts hyped up preformance? That was pretty much porn. And I blame it for why I got an awful nights sleep. When I got up, I was craving something cookie-esque.

 

Spooky S'mores Z-Bar

That hit the spot, and also worked as my pre-run fuel. The run I’d rather not mention but I will. I really wanted to tie my distance PR of 15 miles and have that be the long run of the week. I felt like I had the energy and form, but annoying bathroom issues kept coming up. I never have these on the roads, just the treadmill, which makes it all the more frustrating. Instead of pushing myself to God knows what length, I decided 12 was enough to satisfy me and stopped then 1:36:44. After showering, I also decided that my “standard” breakfast of matchy-matchy oatmeal with a flavored yogurt was not what I needed today. What I needed was to shove my soul in a bowl.

 

Pumpkin Oatmeal With White Chocolate Raspberry Peanut Butter, Strawberry Frosting, And My Mojamix

My soul started with the standard 40gram oat blend, then mixed with 3/4 cup pumpkin(my soul really likes pumpkin), and topped with a double dose of strawberry frosting, a new nut butter I’m sampling for P.B.Loco(how did my soul know to want something it’s never had? intriguing), and my Mojamix(which would make sense since I designed it) which had an unusually high amount of chia seeds this time compared to when I last had it. Will my soul be poured into a bowl more often? Probably, but it will also probably change from time to time so who knows what it will look like.

It feels silly to have had to gone home this weekend for the retirement party, now back to campus for 4 classes between today and tomorrow, only to go back for Thanksgiving tomorrow afternoon. Such is life, I suppose. I’ll reiterate the question of the day: Are you a creature of habit?

 

 

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Popcorn Flavored Cod

Posted on November 16, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

I’m very stubborn. I insist to eat oatmeal when I know I won’t have time to finish it all. Boy am I a crazy person 😉 Jk, but I was still working on my bowl yesterday morning when my parents arrived around noon. They didn’t mind sitting around while I finished, and look what they brought me!

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Archer Farm's Vanilla Cranberry Peanut Butter

A new peanut butter? A new Target product? A food present I didn’t have to physically pick off the shelf? This was like everything I like all in one ❤ Big thanks to Naomi at One Fit Foodie for giving me the heads up on this one. After putting that and some other groceries they brought, my parents, grandmother and I headed of to Foxwoods! We’ve been going there every few months or so since I was 2 or 3. Don’t judge my family because we bond over institutions of gambling; there are sooooo many other reasons to judge us. Anyway, I can’t gamble until I’m 21, and the arcade room has lost its luster to me, so when we go my dad and I usually eat at one of their great restaurants. This time it was Junior’s.

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Junior's

Junior’s started in Brooklyn, and is much more well-known for their cheesecake. Bobby Flay even threw down(and beat) them! They also built a restaurant at the MGM part of Foxwoods. When you arrive, they give you pickles, beets, and relish.

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Appertif

I thought that was really cute. And it was all so vinegary! It was perfect. For entrees, Juniors has a lot of heavy items; would you really expect anything less from a place whose main appeal is cheesecake? I was in a white-fish mood, so I went with the broiled cod.

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Broiled Cod With Broccoli

The dish came with florentince rice, but I asked to substitute that with the vegetable of the day, which was apparently broccoli. I also didn’t realize that at 2pm I’d be getting the dinner portion. It was very delicious, but I wasn’t expecting the pool of butter it came in. In fact, when I first tasted it I though “Why does my cod taste like popcorn?” That’s how divorced I am from butter; I only know the flavor through popcorn. I’m not even sure what the sauce on the side was but it tasted like mayo and was pretty bland so I didn’t bother with it. One thing that was great about Junior’s was their mustard.

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Junior's Mustard

They make their own, and my dad(who got a steak burger) and I both agreed it was incredible. Luckily, they also sold it, and mustard was on my shopping list, so I got one for 4 dollars. I love buying sauces and jams from places I visit because I think the flavor of their product says a lot about the institution and bring back good memories. We didn’t get any cheesecake, but I snapped a picture on the way out for you to drool at 😉

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Junior's Cheesecakes

Can I move one now? 🙂 We walked around a bit more while my mom and grandmother had fun gambling. I had a huge coffee to flush out the butter from my system. Foxwoods has some fun stores that sell Stonewall Kitchen and other jams. Some of them had me drooling, but I wasn’t in the business of buying new and expensive jams. Once people had had their full(and lost their money), we made the long trip back to Providence. I say long because we stopped at 3 places. For energy I snacked on a new bar.

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NuGo Carrot Cake Bar

It had an interesting flavor. It was definitely sweet, though I’m not sure it was “carrot cake”. Then again, what is carrot cake, anyway? It’s one of my favorites ever, so I’ve had a ton, and I know no two have ever tasted the same because people change up the ingredients so often. Anyway, the first stop was probably the one I was most excited for.

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Rhode Island Trader Joe's

Trader Joe’s is always exciting; add in the facts that 1) I haven’t been to one in over a month 2) this was a new one to me and 3) this is their only location in Rhode Island and you’ve got a happy foodie. It felt like reuniting with an old friend. At the same time, so much has changed! They have great looking new profucts like chocolate covered peppermint Joe-Joe’s. And have they always had those vanilla fudge cranberry dunkers? If so, why did I never buy them?

Well, it was dark when we got out of their. After that we went to Stop And Shop for Libby’s pumpkin and Vitatops, but as luck would have it Cascadian Farm’s granola bars were $3 a box and I had coupons! Score. Lastly was Whole Foods, where I restocked on a lot of jam that my yogurt-loving ways have taken, and picked up a dinner. I even slipped my dad $10 my grandmother had slipped me earlier because I felt the groceries had gotten a little out of hand. Here’s the proof:

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Groceries

Like I said, quite a bit. On the bright side, only 3 of the groceries were neither on sale, a coupon item, or store brand. And there was at least $6 saved with sales and coupons, so that counts for something. I rushed to put these away because time had completely gotten by me and was more than ready for dinner.

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Whole Foods Chicken Dumplings And Tuna And Salmon Brown Rice Sushi

Did I mention my parents also bought me a dinner? 😀 This was sooooo good. I haven’t had sushi or Chinese dumplings in what feels like ages; I know of some great sushi places but honestly I’m content with Whole Foods. I like brown rice and most real Japanese places don’t offer that. I’d definitely get it more if it weren’t expensive(though, to be fair, it’s a way better deal than loading up on veggies from the salad bar).

This dinner made me very happy for the ridiculous amount of email responding/blog reading/internet bemusement I had to do. The rest of the night felt like hectic catching up but I’d much rather have a fun day and a stressful night than anything else. For a bit I ran around putting things away, cleaning plates, jumping into PJ’s, and making a snack.

 

November 15th 001

Pumpkin Spice Yogurt With Harvest Spcie Granola

 

I was still hungry immediately after dinner, which I think was either from my low snackage of that the sushi had enough protein. Regardless, pumpkin pie greek yogurt was by far the best answer. I added 1/4 cup pumpkin, cinnamon, nutmeg, and vanilla stevia, and used 1 Harvest Spice bar as granola. This tasted just like pumpkin pie. It definitely hit the spot. I don’t know that I’d like that bar on its own, but as an on-the-go granola I could see it being handy. Amazing Race and Family Guy were decent, but nothing to gush about. This snack was though:

 

November 15th 008

Peanut Butter Chip Granola Bar, Chocolate Vitatop With Butter Toffee Peanut Butter

 

Why people pay an arm and a leg for supplements when they could buy tasty, fortified food I will never understand; I swear I always feel better the day after I have a vitatop for dessert. Even if it’s all in my mind, it’s damn tasty 🙂 The granola bar was good, too. Nothing fortified or particularly nutritious, but definitely delicious. I think this one would make good on-the-go granola, too.

Nerd rant: The Aeneid is just awful to read in translation. At least when you read it in Latin you feel like you’re testing out your knowledge and can enjoy the poetry side of it. As a book, though, it pretty much sucks. In fact, the author, Virgil, wanted it burned after he died because he never finished it and didn’t like it himself. Some people are very glad those orders were not carried out. I, on the other hand, am not.

 

November 15th 010

Soy Yogurt With Smart Balance, Newman's Own Organic Milk Chocolate Peanut Butter Cup, And Vanilla Sugar

Speaking of fortified, this was fortified with goodness. I actually used to worry about not getting enough calcium, but with 3 cups of yogurt or milk a day and green vegetables that’s not really a concern. And I think a sprinkling of vanilla sugar is totally justified when you buy plain and unsweetened yogurt 🙂

I’m finding the better I stay hydrated, the more often I need to get up and go in the middle of the night. A bit unfortunate, but if that’s the price for proper health I’ll pay. I grabbed a fruity bar and hit the gym.

 

November 15th 013

Clif Fruit And Nut Mojo Dipped

This one’s not my favorite, but it had me at “and nut”. I think Monday’s are the best for long runs because usually I lower mileage over the weekend, and I’m excited to see The Today Show gang and 7am cartoons. Today pretty much fit that bill. I decided on 12 miles and finished in 99 minutes flat. None of my gym friends were there this morning 😦 But I know where they work so I can give them hell for being lazy and make sure they kick their own butts tomorrow 😉 Breakfast was decided long before it got made.

 

November 15th 016

Oikos With Strawberry Jam And Fluff, Pumpkin Oatmeal With Vanilla Cranberry Peanut Butter And TJ's White Chocolate Chips

Yum! I love getting new “toys” to play with. The vanilla cranberry butter was surprisingly thin, and the cranberries weren’t whole but rather finely ground. Still, it had GREAT flavor. I think it’d be good in some yogurt. And the white chocolate chips were perfect. I think you can tell they’re made with cocoa butter. I don’t know why, but I was craving a little sticky fluff, so I threw that on the yogurt. Perfect 🙂

 

 

 

Xagave Giveaway! I’d love to be baking with this stuff!

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A Crisp Autumn Day

Posted on November 2, 2009. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

*Sidenote* A good friend noted that my vegan pumpkin pumpkin butter brownies were not actually vegan as TJ pumpkin butter has honey in it. Thankfully, I wasn’t baking for any vegans, but take note of that if you plan on trying them. Otherwise, enjoy.

Today really is crisp! I don’t think we’ll hit 60 degrees 😦 But I’m talking about yesterday for now. Yesterday, it didn’t really look like running weather when I woke up. It looked like baking weather. I “prefueled” with a couple cups of decaf and made an awesome breakfast: Vegan Apple Crisp. I found a recipe I used to make great and simple apple crisp 2 years ago; I just swapped out the butter *shudder* for organic smart balance vegan butter spread *slightly-less-of-a-but-still-a-shudder*. I’m still not down with the butter thang. And it’s definitely not a health thing because even the “healthy alternative” gives me the willys. I think I should see a psychiatrist on this butter thing(that was sarcasm. I have better ways to spend 100 dollars in an hour). It came out beautifully.

November 1st 001

Vegan Apple Crisp

It has whole grains and fruit, so it was good enough for breakfast.

Vegan Apple Crisp, Peanut Butter Oikos With Milk Chocolate PB Cup

Vegan Apple Crisp, Peanut Butter Oikos With Milk Chocolate PB Cup

I needed candy to cure my Halloween hangover–you know how that goes. I loved having time to catch up with tivo and do some homework. I think the people on Top Chef were reacting a bit too strongly to having to cook for Natalie Portman, a vegetarian. Anyone remember on Top Chef Masters when they cooked vegan and gluten free? That was a challenge. I might have had some more of this,

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Vegan Apple Crisp

so that by 11 o’clock the pan looked like this

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Vegan Apple Crisp Pan

To my knowledge, I was the only one who had eaten this yet. Thank god I’m a runner, and don’t bake this every day 🙂 More specifically, I’m a runner who ran 10.05 miles in 1:20:53. It felt so nice and crisp out, but my stomach was a little full. Still that was a great pace for my neighborhood and I’m surprised I kept it up the whole way. I showered for lunch when we got back, and we had a very squashy meal.

Brussel Sprouts, Sweet Potato, Baked Pumpkin

Brussel Sprouts, Sweet Potato, Baked Pumpkin

My mom baked a whole pumpkin along with the rest of the meal. It was fun to scoop but I was not a fan of the hard seeds and we all agreed it was very tart. Oh, Libby, teach us your ways of pumpkin! Even though there were 4 potatoes roasted, I opted for one cooked in the microwave. I love the chewier texture, it makes it feel not like baby food(which I already eat for every other meal of the day). Before leaving home for one epicly long trip back to Campus, I served myself a couple scoops of one of my favorite frozen yogurts.

Elan Vanilla Frozen Yogurt

Elan Vanilla Frozen Yogurt

Holy cow’s milk frozen yogurt is this stuff good. When you let it sit just to the point where it’s starting to melt and lick it, it tastes just like a frothy milkshake. I also like that it’s a bit richer because of a touch of cream but still has decent nutrition, and all natural pronounceable ingredients.

First on our stops was Target to look for Vanilla Cranberry peanut butter: no luck 😦 I didn’t even go in because I didn’t want to get distracted so I just had my dad check for me. After that we did the Whole Foods thang for a couple yogurts and some steak sauce. Across the way was Market Basket for some more yogurt and waffles. I really wanted chocolate vitatops but all they had were bluebran and banana nut. I was tempted to buy the banana nut just out of compulsion but resisted because I knew it wasn’t what I really wanted. There was a quickie snack in the car to ward of crankiness.

November 1st 015

Chocolate Brownie Z-Bar

This definitely helped get past the chocolate disappointment. But then I remembered that the Stop And Shop near campus had a very large selection of vitatops and actually sold them at a decent price. No place is better than Market Basket, but Stop And Shop certainly beats the other options near me. We swung by there and I found them 🙂 That Stop And Shop would be a great option for me to get food at cheaper more often; unfortunately it’d be about a 2 mile walk and through some rough parts of Providence 😦 I’d rather be safe and poor than save a few bucks only to get mugged. When we got back, I had plenty to put away, including all the new stuff we’d boughten.

Groceries

Groceries

Did I mention there’s a 2 dollars off 2 Oikos coupon on Facebook and Oikos at Market Basket is a dollar each? Aka, free Oikos. Score. Nothing else was free, or really on sale… At least I’ll be eating well 🙂 What was not well was finding mold in my apple butter!

November 1st 019

Moldy Apple Butter

Serves me right for eating this about once a month. How ironic, too, that I just picked up one yesterday to bake with and left it at home. I’ll grab it next weekend or something. I was going to spread it on this english muffin, but peanut butter just had to do.

Whole Wheat Cinnamon Raisin English Muffin With Cinnamon Raisin Peanut Butter

Whole Wheat Cinnamon Raisin English Muffin With Cinnamon Raisin Peanut Butter

Who am I kidding? There was always going to be peanut butter; now there was just more of it. This held me over for catching up on The Office(I know, I know, I’m really behind). Thankfully, it also held me over through “dinner”. I met with my friend at The Ratty, which was good because we’d lost touch since Wednesday or so. What wasn’t good was any of the options on the lines. Rather than try to make a meal that wouldn’t have satisfied me, we just sat and talked while he ate. ‘Twas fun, but I was a bit more than ready to make something I’d eat when I got back to my dorm.

Flamegrilled Gardenburger, 2 Scrambled Eggs With Mushrooms And Light Cheese, Broccoli, TJ Ketchup

Flamegrilled Gardenburger, 2 Scrambled Eggs With Mushrooms And Light Cheese, Broccoli, TJ Ketchup

This was soooooooo worth waiting for. I’ve never understood why people put eggs and mushrooms together until I tried it; this was deliciously meaty yet savory, and the cheese made it feel rich. I love Trader Joe’s ketchup with just about anything savory. It’s not quite as sweet as it is vinegary so the flavor works a bit better I think. And as if I didn’t eat my fair share of veggies yesterday, a veggie burger surely helped. Meals like this make me think I really don’t need the dining hall and could probably eat just fine off a meal plan and for less money. Because there wasn’t enough funky flavor in my life, I made this for The Amazing Race.

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So Delicious Plain Yogurt With Vanilla Stevia, Vanilla Sugar, And A Milk Chocolate Neman's PB Cup

 

Sorry, I’ll stop doing this combo when it stops being so good. That’s not happening anytime soon? Shucks. The list of ingredients in “plain” soy milk is kind of funnily long but it still has that beloved soy flavor, which goes really well with the sweetness of the peanut butter. I was slightly disappointed with last night; my plan for the weekend was to have all my homework done Saturday so I could work on the 3(yes, 3) essays for Greek History, but Greek the language was a time whore that required far too much of my attention. Maybe we should all be thankful to speak and understand the one language we learn as a baby? Yeah, good plan.

Oatmeal With Semisweet Baking Chips And Butter Toffee Peanut Butter

Oatmeal With Semisweet Baking Chips And Butter Toffee Peanut Butter

 

I realized I hadn’t had oatmeal all day. What was wrong with me? Clearly, this bowl needed to be made in a jiffy. Butter I may not do, but Naturally Nutty’s Butter Toffee Peanut Butter is a clear exception. I have not seen this enough around the blogosphere and can’t help but wonder porque? If you’re nervous about making the step from a super market PB stalker to an online PB predator, it’s understandable, but take my word and just go for it! You won’t be disappointed. Don’t even make the mistake of ordering sampler jars on flavors that sound incredible like I did my first time because you’re only going to have to reorder that much sooner.

Whole Wheat Cinnamon Raisin Roll With Vanilla Cream Cheese Oikos "Frosting"

Whole Wheat Cinnamon Raisin Roll With Vanilla Cream Cheese Oikos "Frosting"

One of the things grocery shopping has taught me is to know what to budget on and what can be your special splurge. Do I need that box of granola bars because it’s a different flavor than the one I have? No. And they’ll taste the same now as the day I have a coupon and they’re on sale. Somethings, on the other hand, make sense to treat yourself with, like these. They’re obviously wholesome and healthy(and vegan, too!), and they work out to be decently priced(1.10 a roll), so I don’t mind “splurging” on these from time to time. Brothers & Sisters was, as always, great last nice. I liked Balthazar Getty’s appearance but it looks like he’s going as quick as he came back.

I had set my alarm for 7, then brought it back to 6:40 because of the extra hour. I actually woke up before that and didn’t need it. It was light out, too, so I wasn’t fumbling to make coffee in the dark–oh joy! I had a ghoulish snack.

November 1st 013

Trader Joe's Ghoulie Gummies

I completely forgot about these for Halloween! They still tasted as good. Just a warning to anyone thinking of picking them up: They are all-natural but they aren’t vegetarian because they use animal gelatin. First I was thinking 8 for this morning, but then that turned to 10, and then 12. I can’t say I know quite how that happened because they were definitely not an easy 12, but I felt determined and wasn’t about. I think that run had me wanting sugar when I got back, because for breakfast I used a good amount of it in my favorite form.

 

Pumpkin Oatmeal

Pumpkin Oatmeal With Maple Almond Butter And Maple Syrup, Oikos With Maple Syrup And Crunchy Maple Sunrise Cereal

Maple! I’m thinking I should ask my grandparents for some high-quality maple syrup for Christmas or Thanksgiving. They’re from middle-of-no-where, NH so they probably have a neighbor who makes his own or something. My grandpa was once on PBS for being a lumberjack for over 40 years 🙂 Right now the one I’m using is from the Dedham Whole Foods but it won’t be around for long! I love the new Nature’s Path Organic maple cereal, which I still need to review. I think it comes out this month so keep an eye out for it!

Speaking of Nature’s Path… Nature’s Path Giveaway!

 

 

Chobani Giveaway! Over at Abby Has Issues

Who doesn’t want some hot chocolate in their life for the cold season? Check out this giveaway.

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Cherries Or Cranberries?

Posted on October 28, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Before I forget, yesterday’s breakfast was a bunch of new products I wanted to tell you about including Sunland’s Valencia Creamy Peanut Butter, Voskos’ Organic Vanilla Bean Greek Yogurt, and Nature’s Path Organic Apple Cinnamon Oatmeal, all of which will be summarized on the main page at some point so don’t worry if you miss them now.

Good morning. Is it good? It’s raining the tears of Semonides here(sorry, all this Classical studying has my brain in the wrong millenium!). Yesterday morning I left a little early to grab a cup of joe before class.

Organic Coffee With NuNaturals Sweetener

Organic Coffee With NuNaturals Sweetener

And Thank God I did. My Greek professor is still sick so we got a substitute instead. Rather than a placid, middle aged woman we had a bit more lively, energetic Swede with a heavy accent. Fun, just not at 10:30. Class got particularly amusing when him and the soft-spoken British grad student were trying to communicate and it just… wasn’t working. I actually wasn’t ready for lunch when I got out, so I came back to my dorm and admired Steve, the stevia plant.

October 27th 002

Steve

I was told to trim him to be a foot tall a while back when I first got him, which I did. Now he’s gone crazy and has grown 3 feet tall. If you’re horrible with plants, get a stevia bush; they’re impossible to kill no matter how little you water them(and taste really good). After a while of that amusement, I picked up stuff from the dining hall and made a cozy lunch in my room.

Sweet Potato, Asparagus, Maple Mustard Tofu

Sweet Potato, Asparagus, Maple Mustard Tofu

Recently, I got to thinking, “You know, my pee smells too floral. I think I’m going to eat a ton of asparagus”. Or I just love it and they so rarely have it at the dining hall that I might have gone a bit nuts when I stumbled upon it. I coupled that with some maple mustard tofu(so good!) and a whole microwaved sweet potato from last week’s farmers’ market. I have a good 2+ pounds of sweet potato under my bed, so I feel pretty set for a while.

I did the typical Days Of Our Lives while blog reading thing. I swear, soaps never go anywhere in plot but they’re so entertaining. I was planning on hanging around for Rachael Ray but the show didn’t look too interesting and the weather was not getting better. I had some high hopes of going to Whole Foods rain or shine so I bundled up and headed out. On the way I stopped by the mailing center.

October 27th 010

Mail From Home

One was from my mom and the other my grandmother; though the fact that they both have Simpsons stamps and my mom’s handwriting on them makes me think(and not too hard). They were Halloween cards with some money. I love that being a college student Halloween is a reason to receive cards. What I don’t get is why these needed to be mailed when I saw both of them Sunday. Odd people. I also snacked on this while shopping:

Spooky S'mores Z-Bar

Spooky S'mores Z-Bar

I’ve been loving all the manly-men products Clif sent me, but sometimes I need a little something to feed the kid in me 😉 I’m going to miss these when they’re gone for the season. Grocery shopping was–of course–a blast. I found kombucha and acorn squash, but neither were on sale so I thought I’d hold off with microwave experimentation. I found out something very dangerous:

October 27th 014

Bulk Colored Frosting

Whole Foods now sells their naturally colored buttercream frosting by the tub for the holiday season. Ummm, hello. This is a) a dream b) very dangerous. On the one hand, I could use these to make some nice treats that look awesome and I would feel good serving. On the other hand, I don’t see that frosting it making it through the ride/walk home. In case anyone was wondering, it’s 5.99/lb. Somehow, one of those didn’t end up in my basket, but look what did!

October 27th 015

Groceries

I went a little shopping happy on this trip; money from relatives will do that. I got a new flavor of Lightlife‘s tempeh to review, along with my favorite product of theirs: tempeh bacon. Some Oikos and So Delicious Soy Yogurt were a must. I felt like talkin’ turkey for dinner so I got some fresh sliced from the deli. And of coarse I hit up the bulk bins for oats and, my treat of the trip, dried cherries. At first, I wasn’t going to get them because they’re a bit pricey. At the check out, the woman couldn’t read the bin # I wrote down(I swear my handwriting isn’t that bad). Instead of asking me to read it, she looked up the code in the big book and entered it herself. What she failed to realize was that they were cherries, not cranberries. She didn’t ask me or anything, just input the cranberry code and continued scanning items. Since cranberries are 1/2 the price of cherries, I basically got them half off. And since I didn’t lie or be at all misleading through any of that, I feel pretty damn good. When I got back to my room I made some oats to fight off the gloomy weather.

Pumpkin Oats With Mighty Maple And Maple Syrup

Pumpkin Oats With Mighty Maple And Maple Syrup

Can I tell you a little secret? If you pour maple syrup over the top and stick it back in the microwave, the water cooks off and the maple crystalizes, not to mention smells like candy. Oh was this good. It made a “serious” Oprah episode bearable to study through. It almost made my Epic Poetry homework bearable to read… almost. I thought I’d be reaching for a snack later, seeing as how most of this was lovely, unrefined sugar. Surprisingly it held me over until dinner.

October 27th 022

Open Faced Thanksgiving Sandwich, Ginger Carrots And Snap Peas, Broccoli With Beets

There are only 29 days to Thanksgiving, but who’s counting, really? I made the sandwich in my dorm and brought it to the dining hall. On a Matthew’s English Muffin, one side had TJ Cranberry Apple Butter and the other had Organic Valley Lowfat cream cheese. That combo is ridiculous; I don’t even want the turkey come Thanksgiving; I just want the leftovers. So I guess I have to wait 30 days then, huh? When I got back to my dorm, I broke into this:

Green Mountain Single Origin Mexican Decaf

Green Mountain Single Origin Mexican Decaf

I picked this up at the Green Mountain dinner last Wednesday. I already have one canister open, but I wanted to try this to see if it had a more robust, dark flavor. Unfortunately, it wasn’t quite as strong as the whole bean house decaf I made back at home, but it definitely had a deeper flavor than Whole Food’s Decaf Hazelnut.

Tuesday night meant Biggest Loser, of course. Was Abby’s story on The Biggest Loser not the saddest thing? I was not expecting the show to take such a dramatic turn; I think even Jillian was cracked by that. The Biggest Loser also means ridiculous snackage that the contestants could never eat.

So Delicious Soy Yogurt With Vanilla Stevia, Vanilla Sugar, PB And Chocolate Chips

So Delicious Soy Yogurt With Vanilla Stevia, Vanilla Sugar, PB And Chocolate Chips

October 27th 011

Deep Chocolate Vitatop With Butter Toffee Peanut Butter, Carrot Ginger Muffin Top With Smart Balance Peanut Butter

I broke my own rule with this one; I stole the peanut butter chips from a trail mix I own because I don’t have any peanut butter chips. I hate it when people go through a trail mix and screw up proportions. Then again, my love for peanut butter chips is greater than my hatred for that. I don’t even remember when I had the bottom of that muffin(presumably in yogurt). I’ve just had the top sitting around for so long I figured I’d eat it. I’m wicked exciting that the next time I eat from that Smart balance jar, it will be from the jar.

Could one thing have gone routinely this morning? Didn’t think so. I woke up at 6:40… and then again at 6:50. I honestly didn’t feel like running, but when analyzing the situation, I realized it wasn’t for any good reason other than the sun wasn’t out and it was running. I told myself “The lights will be on in the gym and it has a roof. You’ll be fine.” That’s about as peppy as my pep talks get. While I grabbed one of these and hit the gym:

At first I thought that today I needed a running body more than ever. What I got was even better: no one else around. Score. I just put on my TV shows and ran. At first I thought 8, then 10. I was taking it at a very slow comfortable, and I knew being outside wasn’t happening much today, so I went on to 13.1. I was planning to do this Friday, but I figured I’d push it up 2 days. I finished in 1:53:04 which really put me behind for the morning. My roommate was not only awake but dressed and studying when I got back!(That’s not like him). Even though I was short on time, I decided to make myself a nice breakfast to feel like the king I like to think I am:

2 Eggs Lightly Microwaved With Cheddar Cheese, Toast With Pumpkin Peanut Butter, Oikos With Peanut Flour And Chocolate Chips

2 Eggs Lightly Microwaved With Cheddar Cheese, Toast With Pumpkin Peanut Butter, Oikos With Peanut Flour And Chocolate Chips

I don’t know egg terminology. Is it poached when you leave them unscrambled and try to cook the whites without cooking the yolks? Well that’s what I did, or tried to do at least. It’s a lot easier with a skillet than a microwave, but 1 of the yolks was nice and runny. I think I need to revisit that peanut butter over some oats later because it’s just too good. Now I’m very behind for a Wednesday but thankfully should have everything done in time for class.

My all-natural heart was very happy to hear that Necco candy is going natural! I haven’t had Necco wafers in ages; I don’t even think I liked them. But I’m very happy to hear they’re taking this step and I’ll certainly give the new stuff a try.

Speaking of candy, there’s an awesome chocolate giveaway at Run, Eat, Repeat.

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