Field Trippin’

Posted on March 13, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , |

Has the sun shined where you are? Because it’s been pouring and raining all day! Oh well, I guess that’s could because it’s made me a little worker bee; I got sooo much done. But first, I was dragged out the door to meet my class for a “field trip” at 10am. Since it’s an object history class and Providence has plenty of historical places, it wasn’t hard for us to find somewhere fitting. We visited the John Brown House Museum.

Slave Trade Objects

As you might guess, it was no coincidence that the John Brown house is so close to Brown Univesity–he’s from the family we’re named after. When you get through the door, they don’t beat around the bush: The entire Brown family at one point was invested in the slave trade. That led for some good objects for us to look at. John Brown actually went through his whole life advocating for slavery and the slave trade, while his brothers turned into abolitionists and argued against him. That family must have been fun around the holidays!

John Brown's Chariot

You’ve got to admit that the man had some wheels. This was the oldest American made vehicle and actually carried George Washington around Rhode Island.

Squirrel Wall Paper

The same man, however, had no sense of “style”; he had a whole room wall-papered like this with squirrels and a squirrel carving over the fireplace. Uhhh, no thank you. It was pretty cool how they were able to restore the whole thing to its original ugly pristine.

Bull's Head Soup Holder

Since I’m still a foodie no matter where I go, the kitchen was the most interesting room; this soup bowl was used to hold hot soup which the steam would exit from the nostrils to make the bull look real. LOL. The owner after the Brown family also had one of the first working refrigerators in America!

Silver Bowl

And I think I found a new bowl to replace the one I broke earlier this week. What do you think? I think it could hold a lot of oats(and pumpkin, of course). After that the trip pretty much wrapped up and we all scurried to our dorms because the rain had intensified through the morning. By this point, I was pretty famished and surprised to see it was only 11:50; there are days when I’m just finishing breakfast then. Still, I whipped up the quickest and saltiest thing I could think of.

Soy Tofu And Broccoli, Cheddar Popchips

15 minutes later and I had a good meal done. I diced 1/2 a block of soft tofu and simmered that in soy sauce. While that was working, I steamed broccoli and added that towards the end to cook down. On the side I had some cheddar popchips and voila! a well-balanced meal! Chips can count as “balanced”, right? I was still feeling a little snackish later after this, which I’m pretty sure is the whole purpose of dessert.

Chocolate Brownie Z-Bar

I don’t think I know any “kid” who actually eats Z-bars, but they get so much love from us around the blogworld. And they should! I can never believe how soft and chocolaty these are for something prepackaged. They’re well portioned and fortified, too. And they make feel not so bad about not being able to bake while I’m at college. OK, when did I become a commercial for Z-bars? I’ll stop now.

Gingerade Kombucha

I didn’t want to boredom eat throughout the afternoon while I was working on my Greek, History, and Latin classes, so I sipped on some gingerade Kombucha instead. I don’t believe in any “appetite suppressant” if you’re really hungry but some times all your body needs is a nice flow of nutrient dense energy to realize how it really feels. That, and I’ll use any excuse to drink something that costs a whopping 2.50 🙂 My only complaint was that this one had a lot of floaties in it that felt awkward swallowing. OK I’m done thinking of that one.

Perfect Foods Peanut Butter Bar

I learned 2 important non-class related things this afternoon. Firstly, you can be hungry and bored without being hungry because you’re bored. Secondly, when I’m bored, I will take about 20 pictures of my food trying to be as “artsy” as possible. Case in point: ^. I think in retrospect I like the carob chip Perfect Foods Bar best but the peanut butter is also darn good. And because this was an afternoon snack packed with iron and protein, I decided not to have the grass-fed burger I thought I would for dinner and go with something more cravable:

Veggies With Vegan "Cheeze" Sauce

That would be about a pound or more of an Asian veggie blend from the dining topped with Meagan’s vegan “cheeze” sauce(hummus, water, and nutritional yeast). I also added a little coarse sea salt as needed. While I enjoy meat, I don’t particularly like to eat it when I’m not craving it or think it holds nutrients I need. Otherwise, I could(and do!) just eat a bowl of veggies. I’m pretty sure if you put me, Avery, and Heather in a room with only 1 pound of vegetables, a death match would ensue.

And now I’ll be a responsible blogger and use my platform to remind you that we lose an hour from Daylight’s Savings time tonight, so set your clock forward(or just sleep in, what do I care?). I’m actually looking forward to this? I’ve been hungry for meals a bit earlier all day, not by much–about 30 minutes to an hour–so my body will in a sense catch up with the time. Can I get a head start on things by throwing on my PJ’s an hour early tonight? I just might have to…

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Long, But Not Longer

Posted on February 22, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , |

Good morning and happy Monday! Are you a Monday lover? Or maybe it’s that dreaded day that sparks the work week for you? I’m a big fan of Monday’s myself; to me, they’re the time when things “normalize”: The gym is open at 6:30 again, the TV shows get better, I do my laundry, etc. It’s just a great day to get back at it! I’ll rave more about Monday when we get to that point. But first, Sunday night I had a lot to look forward to, too.

Trader Joe's Bed Time Tea

I tried this new tea from Trader Joe’s. Of course, since it was TJ’s, it was a cheaper knock-off version of some chain’s flavor. But it was also ridiculously good! It had plenty of chamomile and vanilla going for it, which tasted like a sweet treat with stevia. Mmmm. Beyond that, I opened up a new pint.

Gluten-Free Snickerdoodle Soy Milk Ice Cream

Not that kind of pint; this kind! Although to get to this in the common room fridge, I did have to walk past a group of guys playing beer pong in PJ’s. LOL! Some might find that a little awkward but I’m comfortable in my own skin(or pajamas) and will jump through hoops for my ice cream! I love how this had a Gluten-Free seal on it, as if gluten is a creeper that would crawl up the sides and slip on in 🙂

Snickerdoodle Ice Cream

Yum! So good. I can’t even count how many pints of this flavor I’ve gone through. Incidentally, I’ve also lost a few scoops to stealers in the dorm in the past 😦 That won’t happen again, hopefully.

This also led me to question whether this conflicted with my Lenten give-up of pre-flavored soy products. My answer: No. I really wouldn’t say soy milk or soy ice cream counts very well as “food” to begin with(as opposed to tofu and tempeh). The point of giving up what I did was to take away a convenience food–2 key words there–and not to take myself off of trivial desserts. I don’t think it’s very “Lenten” to banish unhealthy food as if another excuse to diet. That’s my 2 cents; check out this post for what I think sounds like the best and toughest give-up by a blogger.

Pumpkin Oatmeal With Blueberry Jam And Mighty Maple

Later on I had some very New England oats while watching Brothers & Sisters. Warm jam? Heck, yes. I’m glad Brothers & Sisters is back. Last night’s episode was incredible and next weeks looks good, too. I just wish it was actually played on Valentines Day, which would have made it more effective. I was not a fan of that crazy ice dancing; seriously, the aborigines?

Chocolate Brownie Z-Bar

For 3 weeks now, Sunday has been the hardest night for me to get to bed. Maybe this time it had something to do with the people singing Bohemian Rhapsody a few floors down–don’t know. I had to stay up late, watching something about King Tut on the Discovery Channel, and chowing on this Chocolate Brownie Z-Bar I found in my stash. I forgot how good these are! Too bad I don’t think I have more 😦

Newman's Own Organic Decaf

Back to why I love Mondays;. For one, I got to open this new bag of coffee which we bought at Stop & Shop yesterday; it’s one of my favorites! I got up at 6:50 so that I could be at the gym at 7:15, which I find is the perfect time for me to start running. Recently, Mondays have also been my “long run” which has so far been 1 mile longer than the one the week before. That would have put today at 11 miles. Well, my heart was just not that into it today. So I decided I’d still do a “long” run of 10 miles–just not a “longer” run.

10 Miles In 89:49

That took 89:49, in which time I had the good company of The Today Show, Cartoon Network, my gym friend who works for the college, and the local news. Apparently, it’s going to rain Tuesday-Friday straight! If that were snow, I’d be happy as a clam, but rain has me frowning 😦 At least it’s sunny today? Before breakfast, I also squeezed in a trip to a campus store for yogurt, a shower, and stuck my laundry in the machine. Needless to say, I was ready for fuel when I sat down!

Pomegranate Yogurt With Dark Chocolate, Pumpkin Oatmeal With SB PB And Nutritional Yeast

Pomegranate Yogurt With Organic 70% Dark Chocolate Shavings

Mmmm, yum yum yum! I would call this a sweet and savory meal. For savory, we have the pumpkin and nutritional yeast combo with Smart Balance Peanut Butter; I swear it tastes like cheddar cheese crackers with peanut butter on them, and it’s a vegan dish! Perfecto! For the sweet, I bought a pomegranate yogurt this morning and topped it with 1 square of the 1.4oz organic dark chocolate bar by endangered species; this is pretty much my favorite dark chocolate–very deep in flavor, hard texture, and entirely organic.

So, have I convinced you of Monday’s greatness or not? Answer quick because my laundry comes out of the dryer in 20. Or, if you want to rant about Monday in the comments, I don’t mind that, either 😀 For my part, I’ll rant that I have a paper due Wednesday for which the writing fellow was no help with and a Greek test on Thursday I feel under-prepared for. To all that, I just have this to say: Que Cera Cera

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Let’s Play Jeopardy

Posted on December 10, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Before we get into the game, I wanted to mention my guest post over at Christina’s blog with a brand new recipe! It’s on my favorite subject 😉 Can you guess what that is?

Answer: Sweet potatoes, soup, lentils

Carrot Cashew Ginger Soup, Sweet Potato, Snobby Joe Lentils, Ginger Zevia

What does a 90 year old woman eat for lunch on a rainy day? Nope, but darn close. And I’m OK with that. I think they need to thicken this soup up a bit with something but the flavor is really good. And I think I could eat lentils for every meal if that wouldn’t make things around here very smelly.

Answer: Ellen DeGeneris

Who is a funny lesbian? Yes, but what we were looking for was who is my least favorite afternoon talk show. So after Days and Rachael Ray I had no problem grabbing this bar and stepping out:

Peanut Butter Z-Bar

Oh portable peanut butter, you make me so happy. Anyway, I had finished with my Epic Poetry paper and headed to the library to print it and then the Classics house to drop it off.

Answer: Awkward head nod of acknowledgement

What is something you always regret? But of course. And yet, who can help but do it in reaction? I ran into my roommate at the library and gave a sort of half nod of acknowledgement which must have looked awkward. Oh well. The more you think about these things after doing them the more it’s just torture. I dropped off my paper(wahoo!) and then went up and down Thayer street, stopping at Blue State to try their tea.

Berry Tea

Answer: Berry flavoring

What is something I don’t like? Yes. So why did I order their berry tea? Stumped myself on that one. But after I asked the man to point out the decafs I felt obligated to just pick one and go with it. It wasn’t bad, but I definitely like gingery or lemony or black teas better. Basically, any other tea, to be exact 😉

Question: Sigma Kai

Who are the rowdiest frat on campus? Nope. But they win most spirited.

Sigma Kai

Seriously, how cool is this? It’s also right near my dorm so I see it quite often. AND they have a serious sound system which normally is for parties but they blast Christmas tunes through, too. Awesomeness. I picked up stuff for dinner and made my way back into my warm and dry dorm to make some oats.

Pumpkin Oats With Smart Balance And White Chocolate Chips

That also helped to warm me up. And when doesn’t melty, salty peanut butter feel good? Never’s what I think, too 🙂

Answer: Dr. Phil has had a vasectomy and reverse vasectomy

What is something I really didn’t want to know? Unfortunately, I watched his show, and he shared that. Really? Ew. I never watch him usually. but I got to remembering how my mom loved him and I would watch out of necessity. It’s not that he doesn’t give good advice; he just has on the stupidest guests whose problems are so obvious. I was still pretty set from my oatmeal for dinner but I could not resist gobbling this down anyway because of how amazing it is.

Answer: Vegetarian Philly Cheesesteak

Vegetarian Philly Cheesesteak, Pepper Strips, Sunflower Cheddar Flatbread

What is the tastiest contradiction ever? Ding, ding, ding. we have a winner in this dinner, you crazy sinner. I had this for lunch Tuesday, and afterwards when I thought about it, I realized this meal made me feel like Julia Child; if you asked me what I love after I had eaten this, my eyes would have rolled in the back of my head and I’d of said “I love to eat!” It’s that good. And all it is is 4oz or so Lightlife sausage style meat, cooked onions, and a slice of American cheddar cheese. I love food.

Answer: Entertaining

What is Modern Family? or what is naturally colored coated candies bleeding in yogurt? Both!

Vanilla Soy Yogurt With Milk Chocoalte Peanut Sundrops

Sooo good. Carby overload with the chocolate and sweetened soy yogurt probably, but still so so good. I got a good amount of work done on my next paper but took the night easy having finished the other one. If I had it my way, I’d take all my tests tomorrow to just get them done with, but it doesn’t work that way. Then I got extremely snacky and had this right before bed

Small Bowl Of Oats With SB PB, Yogurt With Milk Chocolate Peanut Sundrops, Advent Chocolate, Milk Chocolate Orange Slice

At least it was a well balanced meal with fruit(the orange slice) and dairy(milk chocolate). I think the magic of the milk chocolate peanut sundrops only works with soy yogurt because this wasn’t as good; oh well, now I know. Nothing ends the night better, though, than melty, salty peanut butter. That definitely had me sleeping tight.

Answer: 10 Miles

How far did I run this morning? Well 14, if you must know. I woke up super energized and just hit the gym ready to run. My legs felt like a rag doll’s at first but I got into it sometime around Pokemon and just kept going without any running fuel or anything. It was a little slower than yesterday(1:59:33) but still felt good. I had an odd craving for breakfast I won’t even mention but instead settled for something more traditional.

Pumpkin Oatmeal With Mighty Maple, Tempeh Bacon, And White Chocolate Chips

Yogurt With Mint Chocolate Orange Goji Cookies

Isn’t white chocolate, peanut butter, and bacon tradition for everyone? I restrained myself with the white chocolates; just because I’m running doesn’t give me liscence to turn breakfast into dessert in my opinion(though this tasted close enough! :-)) I love these goji gourmet cookies; the flavor is so freshy and perky and perfect for the morning. And now I’m trying to be a good roommate and not make too much noise but I’m also trying to watch Live! With Regis And Kelly because Jeff Probst is on and I’m a Survivor addict as you know.

Answer: A giveway

What is to come this afternoon? Come back and check to see 😉

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Decisions, Decisions

Posted on November 23, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

I’ll let you in on a little secret point out something completely obvious: I’m a creature of habit. I love tradition and sameness. It’s the other reason I have oatmeal and yogurt every morning, the first reason being it’s so good. I find making any sort of decision a burden and constantly second guess myself. Like yesterday, I asked myself “why do you want to run 10 miles in the pseudo-cold with no tv to watch?” What did it matter? The thing was that I did want to run it. Sometimes I wish I were on some sort of training plan or something to use as an excuse. Well that’s my confession of the day. So tell me, are you a creature of habit, too?

Well regardless I jumped in some running shorts and grabbed pre-run fuel.

1 Lightlife Breakfast Sausage Link

I’ve decided that I love fake meat. This stuff is my new obsession. I could never give up real meat for it, because I think they’re two very separate things. But that doesn’t stop me from loving them both. Do Tofurky’s go half off after Thanksgiving? Because if so I am buying out the freezer.

For my run I made a playlist with a ton of energetic playlists of mine and my Christmas tunes. It was a bit spastic between Lady Gaga and Bing Crosby, but kept me going for the whole 10.1 miles at 8:00 pace. I suppose in a way everytime I passed my house(all 8 times before stopping) I was deciding to keep going, but I tried to block out the fact that home was right there and kept going like I was far from the finish line. After showering we sat down to Sunday lunch.

Caramel Mustard Tofu, Acorn Squash With Full Fat Voskos, Brussel Sprouts Orange Zevia

On the one hand, I decided not to have the chicken that was roasted for dinner. On the other hand, hearing about Food Inc. has taught me that paying for most supermarket chicken is like paying for corn and fat and I’ve chosen a lifestyle that’s removed that as a food option. Thankfully I brought home enough tofu to feed a vegetarian army and cracked open the caramel mustard dip I brought for Thanksgiving. ‘Twas delightful. The acorn squash with yogurt was sooooo nice and creamy. And brussels are just one of my favorite vegetables ever! So overall it was a saved meal.

It’s definitely a habit of mine to want to finish all my homework for the next day as soon as possible. So I had no trouble sticking around long enough to finish translating Latin, and then plan on having The Aeneid read in the car. My throat was also feeling a bit sore, so I made a veryadult” decision:

Elan's Vanilla Frozen Yogurt And Giovanni's White Chocolate Cranberry Gelato

This totally soothed my throat. And it was a very adult(and tasty) decision to throw the frozen yogurt in there, too, if you ask me. What would I do without probiotics? For one I’m guessing my morning routine would not be so… routine. On the way down we made a pit-stop at Whole Foods. The Silk Nog, which I specifically requested we have at home so I could steal it for my dorm, I forgot in the fridge. Good going, self. Also, I kind of got jealous of the chicken at lunch and wanted some of my own since it was 1/2 off this week. After that, we got back to campus right before it was dark and unloaded everything(which wasn’t that much since I’m only back for 2 days). Eventually, my taste buds made this amazing decision for me.

Banana Oatmeal With Cookie Dough Peanut Butter And Kashi Dark Chocolate Cookie

Seriously, I think I should patent and charge royalties on this bowl–it was that good. I was sent a sample of chocolate chip cookie dough peanut butter. Funnily enough, I already had a full jar which I’ve almost gone through so I am well acquainted with the flavor. Still I hadn’t made a review in the new format so I had this bowl to “remind me” of how it was and give a good and honest review. Here’s another confession: when I add a whole wheat cookie on top, I usually only do about 3/4 the regular amount of oats. How many whole grains does a fella need?

There are certainly some decisions I’m happy to make as an adult(or whatever I am). Like the decision that I have some awesome food/leftovers and could eat in my dorm in my PJ’s listening to yet more Christmas music and translating Greek.

Deli Roasted Chicken, Veggie Melange, Microwaved Sweet Potato

I was definitely practicing for Thanksgiving with this one. The deli man gave me a bit too much meat but not enough to separate into two meals so I just let myself go at it. I love my sweet potatoes; why do people mash these up? Then you miss all the crispy crisp skin 🙂

I watched a bit of the American Music Awards but wasn’t too enthralled. It felt a little all over the place and while my love of music genres is wide it’s not quite that big to be entertained by it all. I thought Kelly Clarkson’s performance was really good, though. She’s just an awesome person with a very healthy attitude and by far the best thing to come from American Idol. Eventually I made something I haven’t had in a while.

 

Greek Yogurt With Cherry Butter And Dried Cherries Topped With Cherry Dark Chocolate And Vanilla Sugar

 

A gourmet yogurt mess. I forget how good these are. I’ll give you a clue, though: I don’t really make decisions on things like this or my oatmeal concoctions because most I’ve made before and are just resurrections of recipes. If you go back a few weeks, I’m positive you’ll find an identical mess. My current favorite oatmeal “recipe”(like you can’t already tell) is pumpkin oatmeal with butter toffee peanut butter and a vegan pumpkin molasses cookie crumble–genius. I then decided not that I don’t want oatmeal but that I wanted something simpler.

 

Chocolate Vitatop With Butter Toffee Peanut Butter, Carrot Ginger Muffin Top With Chocolate Sunflower Butter

 

Much easier 🙂 I love the butter toffee with the vitatop if you haven’t noticed. And the sunflower butter worked well on the muffin though it’s so thick! It was almost impossible to spread. I do have one HUGE decision coming up: what to place in my next Naturally Nutty order. Clearly I need to plan on buying more at once because I’m almost out of butter toffee and this will be my 4th order from them.

I watched the end of the American Music Awards. Way to go, Taylor Swift, yet again! She’s just a rockstar now; I hope she doesn’t get too big for us country lovers who remember “Tim McGraw”. Did anybody else see Adam Lamberts hyped up preformance? That was pretty much porn. And I blame it for why I got an awful nights sleep. When I got up, I was craving something cookie-esque.

 

Spooky S'mores Z-Bar

That hit the spot, and also worked as my pre-run fuel. The run I’d rather not mention but I will. I really wanted to tie my distance PR of 15 miles and have that be the long run of the week. I felt like I had the energy and form, but annoying bathroom issues kept coming up. I never have these on the roads, just the treadmill, which makes it all the more frustrating. Instead of pushing myself to God knows what length, I decided 12 was enough to satisfy me and stopped then 1:36:44. After showering, I also decided that my “standard” breakfast of matchy-matchy oatmeal with a flavored yogurt was not what I needed today. What I needed was to shove my soul in a bowl.

 

Pumpkin Oatmeal With White Chocolate Raspberry Peanut Butter, Strawberry Frosting, And My Mojamix

My soul started with the standard 40gram oat blend, then mixed with 3/4 cup pumpkin(my soul really likes pumpkin), and topped with a double dose of strawberry frosting, a new nut butter I’m sampling for P.B.Loco(how did my soul know to want something it’s never had? intriguing), and my Mojamix(which would make sense since I designed it) which had an unusually high amount of chia seeds this time compared to when I last had it. Will my soul be poured into a bowl more often? Probably, but it will also probably change from time to time so who knows what it will look like.

It feels silly to have had to gone home this weekend for the retirement party, now back to campus for 4 classes between today and tomorrow, only to go back for Thanksgiving tomorrow afternoon. Such is life, I suppose. I’ll reiterate the question of the day: Are you a creature of habit?

 

 

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A Day Without Sun

Posted on November 15, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Yesterday, it was New England’s turn to feel a bit of Ida. Jealous Much? Didn’t think so. It basically rained all day, at sometimes pouring buckets. Not like I went outside much anyway because I was catching up on work, but the general atmosphere was a bit bland and gloomy. I found in that time I loved reading your delightful blogs with sunny pictures all the more, and that definitely powered me through the day 🙂 After about 3 cups of coffee, I settled on a breakfast.

November 14th 001

Pumpkin Oatmeal With Mighty Maple And Tempeh Bacon, Peanut Butter Greek yogurt With Tempeh Bacon

This had salty-sweet all over it. I love the smokiness of the tempeh bacon with the vanilla and maple flavors. And I ate it in bed 🙂 I really could eat any meal in bed since that’s about 2 feet from where I normally do, but for some reason it felt more special on a rest day. While I was eating this I caught up on HIMYM, 30 Rock, and The Office. The last one was by far the funniest of the group this week. That last scene–hilarious! And I really hope Barney and Robin aren’t through for good 😦 Afterwards, my laundry was ready.

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Clean Laundry

I’m really glad no one’s awake when I am because then it wasn’t so weird to think “I want these pajamas I’m wearing to be washed, too” while I was at the machines and stripped down to my boxers. As weird as it is, putting away laundry is one of the few chores I like. I don’t know why, but I find it calming, like putting away the dishes. Things I don’t like: vacuuming, cleaning hard surfaces, making the bed. I wasn’t hungry for lunch until almost 2, but I was quite pleased with what I ended up whipping together.

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Runny Eggs, Vermont Sweet Bread, Broccoli

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Strawberry Marmalade With Orange Liquer

My microwaving of eggs isn’t perfect, but it’s definitely better. Nothing exploded this time 🙂 I love the vermont sweet bread; I think you can taste the hint of maple syrup. And to top it all off I had some jam on the side to dip anything and everything in. Overall, the eggs and bread “breakfast style” were very satisfying. Some study snacks followed.

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Zevia Twist And Wintergreen Newman's Own Organic Mints

Because when you’re studying, you need carbonation and good breath to focus. I ended up spending most of the afternoon working on my final essay. There was a made for TV movie on which was, by all accounts, pretty crappy, but sometimes the crappy movies are the most entertaining ones. It took a fellow blog to remind–yes, remind–me that I had pumpkin bread in the fridge from last weekend.

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Pumpkin Bread With Chocolate Chips

Yum! I like baking breads plain sometimes so you can mush in chocolate chips when you feel like them or just leave them out if you aren’t in the mood. After 30 seconds in the microwave this was good to go. A bit of sunshine came to my day when a friend from high school who was visiting another friend came to campus. Major props to them for finding my dorm at the worst hour of the storm; they stopped by my dorm and I put aside the books to chat for 15 minutes before they had to head off. After that it was back to writing, and a bit of eating.

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Chobani With Pepita Sun Butter

I’m not a total fan of nut butters in yogurt but this was good nevertheless. If anything, it was good just to have a spoonful of pepita sun butter 🙂 I actually finished that essay(wahoo!) and then got a text that my dinner plans fell through, 30 minutes before the fact at a time when I had not much in the fridge to fall back on(not wahoo). I decided to head off to Thayer Street to see if any new plans might emerge.

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Starbucks Decaf

First up was Starbucks because I had a coupon for a free tall coffee that expired tomorrow. I love making them make me decaf. Is that a bad thing to enjoy? I figure they’re getting paid to make coffee so they might as well make coffee. After looking at all the restaurants, I decided there wasn’t anything I wanted. Thayer Street has some great sit down places if you want to pay sit down prices, but I was feeling frugal. Instead I went to see what I could get from The Ratty.

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Vegetable Medley, Vegan Spicy Dahl

I don’t remember the last time I ate only dining hall food in my room; this might have been a first. I’m no Indian food expert at all, but this dahl was good, or at least as good as what I had from Whole Foods, and it would have cost me much less. But when they said spicy, they meant spicy. I almost had to call it quits. I like that they kept the skin on the potatoes for some fiber, too.

Is it to early for Christmas music? I hope not, because I had that playing all not. Oh well, if it is, there wasn’t anyone around to be judging 🙂 On Mythbusters they intertwined page by page 2 phone books and it wouldn’t pull apart at all except with the aid of two tanks. It was ridiculous! I knew those things are dangerous. Eventually I had a snack that hit the spot just right.

 

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Banana Oats With Butter Toffee Peanut Butter, Cinnamon-Vanilla Frosting, And A Glass Of Silk Nog

 

This was a spice extravaganza. In the oats was cinnamon and vanilla powder, and in the frosting was cinnamon and Silk eggnog. More eggnog was reserved for the side 🙂 I love it! It needs a little stevia to sweeten up to my level but once it’s there it’s perfect. Why do things like this have to be seasonal? I couldn’t imagine not having this now. Speaking of seasonal…

 

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Spooky Smores Z-Bar

Things got a little spooky before bed, but no one was harmed 😉 I forgot how good these were and how I need to stock up! They should still be out for a while even though Halloween’s over, right?

This morning I woke up at 8:30 with a little nudge from the alarm. I hung around until I knew the gym would be open, but when I got outside I realized how warm it was. No sun still, but perfect running temp. I changed my plans, grabbed this bar, and put on my Garmin.

 

 

November 14th 008

Clif Mountain Mix Mojo

This was sooo good. I wish I had more than 5 minutes to enjoy it. I swear this one had more chocolate chips than the first time I had it, which I wasn’t complaining about. I did a run that I’ve been wanting to do for a while in my mind but never got around to. I went over to East Providence and ran along this lovely path where there were a lot of runners out. I went down to a tree 3 miles out, circled it, came back and circled a little rose garden and repeated. On the way home I ran into Whole Foods to grab a weekender flier which I’m sure confused some people. All in all the run was 9.6 miles and I did it in 1:16:23. That works out to a 7:57 mile average! I knew I was faster outside but wow that was fast. After communicating with my parents and showering I sat down to a late breakfast, or rather a brunch.

 

November 14th 009

Eggnog Yogurt, Pumpkin Oats With Mighty Maple And White Chocolate Chips

My brunches look shockingly like my breakfasts, and my after dinner snacks. if that were a problem, I’d be fixing it, but my taste buds say no way, Jose. I added a little cinnamon to the eggnog yogurt and it was perfecto! I think I like cinnamon with it better than nutmeg; the nutmeg is a little abrasive.

For today there is some good stuff in store but I’ll let it be a surprise until tomorrow. Instead, go over to Errign’s blog and enter her giveaway for a really nice bracelet. I’m just starting to think about Christmas present and that’d be great to give to someone I know.

 

 

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Seasons And Seasonings

Posted on November 13, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Seasons: Fall

Yesterday morning was fairly autumnal in New England. To be honest, I’m a man of extremes, and I’d rather it be hot hot like Summer or start with the snow. Of course, I won’t feel that way when I have to walk to class in the snow. I was so happy when Greek got out at 12 because I had my entire day planned out in terms of “errands” to run. First I swung by the dining hall and then to my room, where I read some emailed and edited(read: spell-checked) my Epic Essay. At the same time I was making lunch.

November 12th 003

Broccoli With Red Peppers, Sweet Potato, 1 Egg Plus 1 Egg White With Raw Cheese

Seasonings: Red Pepper, Cheese, Salt

A commenter asked yesterday if I eat broccoli every day. Pretty much 🙂 Except last Sunday(I checked). It’s undoubtedly one of my favorite vegetables, and the easiest to self prepare, so I think I’ll stick with it. Besides that, this lunch was pretty average. I felt like I hadn’t had a sweet potato in too long, and definitely needed it here. I was sure to stealthily scrub it in the bathroom first so the skin would be extra delicious. I really was ready to go right when I finished eating. But of course the one day I have a lot to do there’s an actual plot progression in Days Of Our Lives. What the hell was with that? I stayed to watch the whole episode, and headed out at 2. First was a swing by the mail room. No mail, but I did pick up coffee.

November 12th 007

Organic Decaf

Seasonings: Stevia

Definitely my favorite part of that building 😉 Next up was getting my “staple” groceries. I piled on a mile walking down to Waterman Street Whole Foods where I got to see all this weeks sales; nothing particularly exciting, but I was ecstatic to see that Oikos is still on sale! They also had these adorable all-natural gingerbread men coated in chocolate I almost bought but they were a bit out of my price range and a luxury. And look what I spotted near the checkout.

November 12th 008

Silk Nog And Pumpkin Spice Drinks

Seasons: Autumn, Winter

This is the first time besides Hannafords I’ve seen the Silk Nog, and the first time I’ve seen pumpkin spice besides the Eating Machine’s blog. I just love finding things I see on other blogs; I think learning about and trying new products is my favorite thing about the blog world. After that, I hopped over to Eastside Market. Again,t he sales weren’t too impressive, so I stuck with the staples. I picked up a snack at Whole Foods to eat on my walk back.

November 12th 011

Cantaloupe

Seasons: Summer

I’ve been wanting cantaloupe for a while after seeing them on blogs. Just as good as they were during the Summer! This was also perfect because it was prepackaged at exactly .5lb which wrung up to exactly 2.00. I like it when things work out like that. I had to swing back by the mail room to pick up eggs(they sell a lot of decent groceries there). Then I snuck my food into the library to print out two of my essays including the Epic Poetry one. God, that felt good. There might have been some more coffee at that point. I aimed at getting everything done in 2 hours and I got back at 3:53. Score.

November 12th 014

Groceries

After that, I broke bended the rules. I knewI had a ton of work and needed to grab my dinner early so I could work the rest of the night knowing I didn’t have to go out for anything. Unfortunately, yesterday was also this big, special BBQ dinner at The Ratty where you couldn’t take things out. Well sneaky little me snuck in a food container and snagged some BBQ asparagus, extra sauce, and some peppers. I was a bit worried it would leak in my sweatshirt but that thing needs a wash anyway. When I got back I put that away for later and made a study snack.

November 12th 018

Pumpkin Oatmeal With Pepita Sun Butter And Maple Yogurt Frosting

Seasonings: Cinnamon, Vanilla, Allspice, Maple

This was divine. The frosting had Oikos with maple syrup, cinnamon, and vanilla stevia. Sicne the main flavor in the pepita sun butter are vanilla and allspice, it all just went together. I read what I was supposed to have done for Wednesday for the rest of the evening; I hate that feeling of being behind and catching up. I’m one of those annoying people who would rather be working ahead of the syllabus. At some point, I decided to put things away and make dinner.

November 12th 026

BBQ Tofu, BBQ Asparagus, Whole Foods Stuffing

Seasons: Summer, Autumn

Seasonings: BBQ Sauce, Salt, Thyme, Rosemary

BBQ is a cuisine I don’t eat much, and this reminded me why for the most part. I like for foods to just taste like their natural selves, and be enhanced by salt. BBQ, on the other hand, is all about sauce and the flavor from that. The tofu was nice and lightly seasoned(since I was the one who prepared it) but as for the asparagus I ate about 1/2 and threw the rest out after getting a big bite of mostly sugary sauce. If I was enjoying it like I might have been if it was an oriental sauce I would have kept eating it, but the flavor wasn’t working so I felt free to ditch it for these:

 

November 12th 001

Pepper Strips

 

Seasonings: None

These tasted much cleaner, and made up for the veggie fail. But lets talk about the stuffing. Whole Foods makes the best stuffing. I knew I had to get it when i saw it on the prepared food line. It’s not whole wheat or healthy or anything, it’s just good stuffing. Actually, it’s the best and the only one I’ll eat. I’m sure I’ll be inhaling unholy amounts on Thanksgiving. Survivor was excellent last night. Russell plays the game so well, even if he’s a little jerk. I made a quickie snack between that and Grey’s.

 

November 12th 005

Soy Yogurt With Trader Joe Mini Peanut Butter Cups And Vanilla Sugar

 

Seasonings: Vanilla Sugar

This was a new brand of soy yogurt to me. It tasted nice and soy-y like I was hoping for. Texturally and nutritionally I prefer So Delicious brand but this is a bit cheaper and more widely available. Grey’s was really good. Like really good. I like how this season is going. I think it’s becoming clear who the next to go after George will be. There was some late night oats involved after I did all the work that I should have done by Wednesday.

 

November 12th 008

Oatmeal With Smart Balance Peanut Butter And Baking Chips

 

Seasoning: Chocolate Chips, Salt

For Leno, I turned off my computer, put away the books, and made my favorite bowl of oatmeal. This is when I unwind every day and I wouldn’t want it any other way 🙂 I think I prefer the agave sweetened Smart Balance to the molasses one; the flavor is the same but the agave stays thicker on oatmeal. As for cleaning the bowl, you all had wonderful suggestions of letting it sit overnight in water. However, I go with a simpler route. I just assume I’m going to be having oatmeal for breakfast and leave it be for the time. I hope that’s not appalling, haha.

I think my roommate got home at around 6 this morning? And my alarm went off at 6:15. Great. After I fumbled around trying to make coffee, because it’s dark again, I also made a pre-workout snack.

 

November 12th 012

Chocolate Brownie Z-Bar With Smart Balance Peanut Butter

 

Seasonings: Salt

The Smart Balance and chocolate is a flavor combo I just can’t quit. I probably should have prepared this earlier, because I ended up eating it on the treadmill and made a bit of a mess. Oops. Hopefully no one allergic will be using that treadmill today, plus I washed off what peanut butter touched the machine. I ran a slowish 10 miles in 85:34. I think I ended up walking around too much yesterday doing errands–2 official Pile On The Mile miles but probably a good 3+–and tuckered out my legs. instead of fight it, however, I let the pace be what it was and went with it.

November 12th 016

Pumpkin Oatmeal With Protein Honey Maple Peanut Butter And A Vegan Pumpkin Molasses Cookie, Pineapple Chobani

 

 

Seasons: Autumn

Seasonings: Cinnamon, Salt, Ginger

Delicious. The high protein honey maple peanut butter actually reminds me almost exactly of butter toffee from Naturally Nutty. I was thinking of making my own yogurt with plain Oikos, full fat Voskos, and banana pineapple rum jam, but prepackaged is so much simpler 🙂

And now I leave you with the emails I wake up to: “The vet changed Montana’s medicine to a people one. I had to go to CVS pharmacy to get it. The lady asks “Does Montana have any questions for the pharmacist”?.  I said hes a dog. hee hee.”

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Mister Antebellum

Posted on November 10, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

After yesterday’s run I was so dehydrated. I didn’t even realize how bad it was until I took a trip to the bathroom and remembered when my mouth felt dry back at mile 2… I will definitely 100% be bringing a water bottle with me whenever I go to the gym from now on. I did this morning and, though it was a bit fumbly drinking on the tread, I’m glad I did. Yesterday, after about 2 full water bottles at breakfast, I grabbed this on my way to class:

November 9th 001

Zevia Cola

Some people like their caffeine from coffee, I prefer Zevia cola 🙂 I must admit, I was considering not going to class at all yesterday; if I didn’t I could just dedicate a large chunk of time to essay writing and I’m much better at doing projects all at once than split up. Nevertheless, I was a good student and went to them all. That was good for Latin because we got our old essays back.

November 9th 008

Catullus Essay

See that little thing that looks like a teepee? Yeah, that’s an A 🙂 This was definitely needed to give me a boost of spirits. By the way, this professor has the tiniest, neatest hand writing ever. Times New Roman’s got nothing on her; I can hardly read half her comments. After that I swung by the dining hall and went to my dorm to finish up computer stuff and lunch.

November 9th 002

Broccoli, The Heat Is On Tofu Salad, Brussel Sprouts And Carrots

November 9th 006

Lemon Bar Larabar

Lunch was magnifico. I also bought some Chobani and baby carrots but decided not to go with them. I love that The Heat Is On tofu salad though so I’m sure those carrots will get used yet. And this Lemon Bar was the first of the Larabars I was sent. Loved it! It was so pure and lemony, but also sweet. The only thing I thought was weird was cashews and almonds; why not one or the other instead of mixing flavors? Also, I got a whole almond among the mostly chopped nuts, which threw the texture off a tad. But overall this was not a lemon 😉 Oh, and we got more graded back in class.

November 9th 012

History In Class Midterm

Double wahoo! Ok, this was a little expected after the teacher called me out in class, but it was so nice to hold it and see it was real. I still have 1 midterm essay to write but since I did so well on this and feel pretty good about the other two, I’m not going to sweat or rush this last one. Epic, on the other hand, would have been a great choice to skip to get work done. Oh well, but the good thing about that was I got to check my mail and find this.

November 9th 009

One Lucky Duck Samples

The people at One Lucky Duck sent me these 4 samples of raw, organic, and vegan snacks! How exciting; of course all my eats are all-natural and a good portion organic, but raw and vegan is something I haven’t tapped in to much. Thanks, One Lucky Duck! I’ll have to think of a special time and place to enjoy these delightful cookies 🙂

When I got back to my dorm I had a coconut craving. I think I need to explain something here about coconut: I hate it in anything that is not coconut flavored(i.e. when granola randomly has it as an ingredient). But as a distinct flavor, if I’m in the mood, I don’t mind it at all. This was all I could find, though, that had coconut that I had:

November 9th 011

Tropical Fruit Tart Larabar

2 in 1 day? I’m burning through these babies. The tropical fruit tart was good, but nothing like the lemon bar. The only flavor that I really got was pineapple. Still, it was better than I thought it’d be. From the stories I’ve heard I expected to be spitting this out on the floor. I watched the newest SNL in the afternoon. I’m a huge Taylor Swift fan so that was great to see; she wasn’t hysterical, but she was decent, and for someone who’s only 19 and not an actress or comedian it was a job well done. I don’t get why her musical performances weren’t online, though. Anyone know where I can watch those? I also got a bit of inspiration for some oatmeal.

November 9th 019

Frosting Ingredients

November 9th 015

Pumpkin Oats With Eggnog Frosting

This was inspired by Sunday’s breakfast and snack, and it was sooo good. For the frosting I did 2 ounces Greek yogurt(full fat) and 2 tablespoons eggnog with vanilla stevia to taste. Seriously, that was some of the noggiest, best frosting I could have hoped for. I think I should have let the oats cool just a bit, though, because the yogurt did not like the hot oatmeal. After some working I ended up at The Ratty with a friend for dinner.

November 9th 023

Sweet Potato With Black Bean Taco Filling, Beets, Broccoli Spears

I was having a moment where I couldn’t decide if I was hungry or full; I think the heated up yogurt wasn’t sitting well in my stomach(still make the frosting for a cool dish if you get the chance!). After seeing what was available, I realized I was hungry. There was huge broccoli spears, whole beets, and roasted sweet potatoes. To eat a little something other than just plain veggies I took some taco filling and mushed it on the potato–yum! I love the sweat heat it added. Catching up was equally exciting because we hadn’t been both available for dinner in a while.

When I got back to my dorm I blasted a bit of Lady Antebellum(hence the title ;-)). By 8 I couldn’t quite understand why I wanted to go to bed. I mean, I know I’m practically a grandpa, but 8? That’s way before Leno. Then I remembered the <5 hours of sleep I got and it started making sense. I decided it’s worth staying awake if only for the emails I get from my parents. One was from my mom, complaining my dad takes forever to get home from work and about how much she loves pineapple Chobani(and I don’t think I ever saw her even eat a yogurt in the 18 years I lived at home). Then 1 and a half hours later I get an email from my dad(I guess he does take a while getting home) telling me about blog contests for gas relief products. Thanks.

November 9th 002

So Delicious Soy Yogurt With Chocolate Chips And Vanilla Sugar

Naturally there was yogurt and chocolate chips. I t’s definitely a full blown addiction now, which is sad because Agave Sweetened So Delicious Soy Yogurt is no longer a sale item 😦 I do love that this is a completely vegan snack though, not to mention one with a hefty dose of fiber 🙂 Heroes really didn’t grab me last night. As in, I was too busy working/staring at my yogurt to even notice what the plot was.

November 9th 004

TJ Carrot Ginger Muffin With Smart Balance Peanut Butter And Ginger Cream Cheese

This was gingerlicious as well; I don’t remember the last time I had this flavor muffin in my fridge. I forgot how good it is! The ginger preserves suggested pairing it with cream cheese, and they were sooo right. Then again, I pair everything with cream cheese, so they had a good shot with me. Naturally, I needed to dehead the muffin like I was Henry VII to eat it.

November 9th 007

Chocolate Brownie Z-bar With Butter Toffe Peanut Butter

I discovered I’m out of chocolate vitatops 😦 But fortunately a Z-bar was there to lift me up. I’m honestly thinking I should buy the 5lb tub of butter toffee peanut butter next time from Naturally Nutty because I am going through this like wildfire. I decided to go to bed early because I was so exhausted, but Kathy Griffin was on Leno so I knew I needed to stay up at least until 10:30. Did anybody else see her new stand up special? Hysterical. Even my mom laughed at most of it. Anyway, 10:30 and I was out like a light. I heard my roommate come home some time but wasn’t awake for more than 2 minutes, and slept in until 7.

This morning I wanted something lighter and simpler at the gym so I decided on 7 miles in 58:26. I must be a very influential person because this morning while I was watching the Today show the 50 year old weight lifters turned another TV onto the Cartoon Network! There is something very amusing watching a 300 pound man stationary bike to Pokemon.

My Oats: Pumpkin Patch Oatmeal

Pumpkin Patch Oatmeal

November 9th 009

Eggnog Yogurt

Tis definitely the season 🙂 I used only oat bran today instead of an oatmeal/oatbran mix(because I overpoured). It’s so nice and creamy with pumpkin but I think I prefer the oats for a little bulk and texture. Of course, what makes pumpkin oatmeal if not pepita sun butter and pumpkin seeds mixed with a little bit of honey> So sweet and delicious! And I need to buy about 5 more cartons of the Silk nog at the rate I’m going through. Just 6oz Greek yogurt and 1/4 cup makes the perfect, noggy protein.

Today I have just Greek which will be a guest lecturer(aka a waste of time), and then the whole afternoon to do work(aka go to University Plaza Whole Foods). I completely forgot to get nutmeg for my nog while I was home so I’ll definitely be on the lookout for that, and I think coconut is still on sale, too! Enjoy your day!

PS. Holly has a giveaway for some amazing sounding protein powders. These are seriously gourmet.

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I’m A Scaredy Cat

Posted on November 9, 2009. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |


November 8th 001

Tougas Farm Apple

I’m afraid of biting into an apple only to find half a worm, but I went ahead and at this anyway for some pre-baking food yesterday morning. It was from the 10lbs we picked last weekend.

November 8th 002

Vegan Pumpkin Molasses Cookies

I’m afraid of how many eggs I might have used making these so many times except for the fact that they’re vegan. Seriously, though, what is this? Batch number 3 or 4? We just go through them like wildfire around here. While these were cooling and my other baking project was cooking, I went ahead and had breakfast.

November 8th 006

French Toast Oatmeal, Nog Greek Yogurt With Nutmeg

I’m afraid of eggs exploding on my in the microwave, but that seems not to be an issue when I make french toast oats. The eggnog yogurt was awesome; all it was was 6oz plain Oikos, 7 drops vanilla stevia, and 1/4 cup of this:

November 8th 004

Silk Nog

I’m afraid of what I’m going to do when this is out of season. I asked my mom to buy me this from Hannaford since it’s the only place I’ve seen it and it is so good. I don’t remember the last time I had “real eggnog” and I don’t care after this. It tastes just fine in all its vegan-self 🙂

November 8th 009

Pumpkin Bread Hull With Chocolate Chips

I’m afraid of losing recipes, which is why I’m glad to have a blog to post them on.

Moist Moist Pumpkin Bread

Ingredients:

7.5oz canned pumpkin

2 eggs

1/2 cup cinnamon applesauce

1/3 cup water

1 cup brown or turbinado sugar

1 1/2 cups whole wheat flour

1 1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon pumpkin pie spice

1/4 teaspoon ginger

November 8th 007

Pumpkin Bread Loaf

Preheat your oven to 350 degrees and prepare a 9×5 loaf pan. In a large bowl, mix pumpkin puree, eggs, applesauce, water, and sugar. In another bowl, sift together the flour, baking soda, salt, and spices. When dry are evenly mixed, dump into the wet while stirring. Stir only until no more dry ingredients can be seen, but take care not to over mix. Pour batter into pans and put in oven until a knife in the center comes out barely wettened, or about 50 minutes. Let sit in pans for 10 minutes and then remove.

I’m afraid of how many miles we’re all piling on together. Guys(and gals), we’re rocking it. These numbers people are posting are incredible. I ended up for a 6.7 mile run around my neighborhood. One thing I don’t like about not running first thing is that my energy levels feel so much lower. I felt like I could’ve stopped at any point but I really wanted to finish what I set out to do.

November 8th 012

Bison Medallion, Grilled Sweet Potato Fries, Parsnips

I’m afraid of red meat, but not bison. At much lower cholesterol and saturated fat levels with all the same flavor, what’s not to love? I’m clearly never afraid to eat my meat slightly undercooked. And the sweet potato fries were all my mom’s idea! She knows what her lil’ blogger wants when he comes home 🙂

November 8th 014

Giovanni's White Chocolate With Cranberry Gelato

I’m afraid that if I didn’t eat this while walking out the door to go back to my dorm, I might have had the whole pint. This stuff rocked. It tasted like straight up white chocolate. It’s made by a local company based in Newton, MA in small batches. This was pure decadence, and I love that the ingredients were just milk, cream, white chocolate, cranberries, and emulsifier.

I’m afraid that this semester has been a bit of a waste of money food-wise. I’m on the best food plan option which gives me more dining hall visits than I know what to do with, and honestly, I love buying and making my own food; it’s one of those things that makes me feel valuable and responsible. Despite that fear, we stopped at Whole Foods and Eastside Market on the way back.

November 8th 018

Groceries

I’m afraid that I’m going to get arrested, because at the prices I got some of this stuff for it was practically a steal. With sales and store coupon, the Oikos normally 2.19 was .25 and the chocolate bar usually 3.00 was 1.25. And a jar of ginger preserves was only 2.69! We thought it was a misprint since that’s cheaper than most of the store brand fruit jams, but it was correct.

I’m afraid to ask what happened Saturday night when I wasn’t in my room. My roommate left a note saying he had people over and someone dropped something that went behind my bed so they had to move a few things to get to it and tidy up after themselves. That’s all well and good, but, uhh, why was my comforter made on my bed upside down? Do I want to know?

November 8th 020

Pumpkin Bread With Ginger Spread, Nog Greek Yogurt, Smart Balance Peanut Butter

I’m afraid I’m a little confused what season it is between pumpkin bread and nog Greek yogurt. Is it Christmas yet? Or am I supposed to halt for Thanksgiving? And are we officially done with Halloween or can I bust a spooky s’mores out from time to time? Someone please clarify.

I’m afraid of losing the remarkable friends I made in high school. Thankfully, that doesn’t look like it’s happening anytime soon, because they were there for me when I needed to do some Facebook ranting about my next semester schedule which took a backwards turn after thing started looking too good to be true.

November 8th 021

Blue State Decaf

I’m afraid of spilling coffee grounds everywhere in my dorm room, so I went out for coffee. There was a heaping amount of cinnamon involved. I don’t actually get the change of flavor this supposedly has on coffee, but cinnamon’s supposedly good for us and it’s free so I went ahead and shaked liberally.

November 8th 023

Flamegrilled Vegan Gardenburger With TJ Ketchup, Pumpkin Oats With Mighty Maple And Tempeh Bacon

And I’m afraid of sharing how random my dinner was last night, but I’m a food blogger and I’d be an awful one to deprive you of this laugh. I was feeling quite lethargic(vocab word!) and decided rather than forcing a “real” dinner on myself to just eat what I could convince myself into. Last night, that was pumpkin oatmeal(a vegetable and a grain) with a gardenburger, tempeh bacon, and mighty maple(3 delicious and vegan sources of protein). See? It was well rounded in the end.

I’m afraid the people on my floor must have thought “Who is that nut blaring and belting Sugarland?”

 

November 8th 002

So Delicious Plain Soy Yogurt With Chai Dagoba Milk Chocolate And Ginger Preserves

 

I’m afraid that I give off the impression that all I eat is yogurt and chocolate. Except that’s probably the truth. They just work so well together in my opinion, how could you not love it? This new bar, even though it supposedly had chai and ginger in it, didn’t taste very special. Maybe I need to have it again.

I’m afraid to admit how little productivity got accomplished yesterday.

 

November 8th 005

Oikos With A Milk Chocolate Peanut Butter Cup

 

I’m afraid that my eats were a bit stress affected last night, because they sure were off. First I decided that this Oikos was taking up too much space in the fridge, so it needed to be eaten with a milk chocolate Newman’s Own Organic peanut butter cup.

 

November 8th 006

Whole Wheat Cinnamon Raisin Roll With Cream Cheese Frosting

 

Then I made myself this beauty but decided that I didn’t really want this and threw it out after two bites.   hate throwing anything out, but a began whole wheat cinnamon roll tops those charts, especially when it’s my last one. I just don’t know what got into me.

 

November 8th 009

Sweet Vermont Toast With Cookie Dough Peanut Butter

 

I’m afraid of running out of hard to find peanut butters, but that doesn’t stop me from eating them. The only store I know that sells this is Roche Bros. for an arm and a leg but it’s so good I’ll have to buy another when it’s gone.

I’m afraid Brothers And Sisters is going to get screwed by the Emmy’s like the best shows usually do. But last night convinced me yet again it’s one of the best dramas on TV. Please tell me someone else saw the head shaving seen with Kitty; that was just so moving.

I’m afraid of falling asleep in class today because I had horrible insomnia last night. Despite trying to go to bed at 11, I don’t think I fell asleep until 1. Sugar was probably to blame. I had a few TJ mini peanut butter cups at the end of Brothers And Sisters as well, and no oatmeal last night(besides dinner) to slow down those quick carbs.

 

November 8th 014

Peanut Butter Z-Bar

 

I’m afraid of depleting my bar stash because that means I need to buy more. I ate this around 12:45. I think the bready carbs are part of what helped me fall asleep.

 

November 8th 016

Clif Peanut Butter And Jelly Mojo Dipped

 

I’m afraid of having to go to the bathroom while running at the gym because I feel like getting off the treadmill makes everything less of an accomplishment. Thankfully, that didn’t happen today. In fact, I set a new distance PR of 14 miles in 1:55:22!! I truly felt I needed to have a kick-butt workout to sweat out anything negative even though I only had 5 hours of sleep. The Mojo above was eaten around mile 10.

I’m afraid people think I’m crazy for watching cartoon network at 7am. But I just could not care less about whatever’s on CNN, and I’m not going to slog on a treadmill for 2 hours watching something I have no interest in because it’s the adult thing to watch.

 

November 8th 019

Kashi Strawberry Flax Waffles With Strawberry Jam And Vanilla Almond Butter, Pumpkin Peanut Maple Soy Yogurt With Chocolate Chips

 

I’m afraid I might have lost a pound or so after these past few weeks/month of higher mileage, so feel free to kick me in the butt if I’m slacking on my eats, k? You won’t find that this morning. The Kashi waffles had on it vanilla almond butter by Naturally Nutty and Wild Oats strawberry jam(great combo). I’m not a huge fan of this new brand soy yogurt I bought last week because it’s so thin and doesn’t have much of a funky flavor at all, but it thickened nicely with peanut flour and pumpkin, topped with maple syrup and chocolate chips.

I’m afraid of skipping classes, even though that’s supposedly “OK” in college. If I weren’t afraid, I’d probably stay in my dorm and work on my essays today, but I’ll probably wind up going to all 3.

I’m afraid that you’re going to win and not me if I mention this amazing contest at Chocolate Covered Katie for some serious foodie appliance lovin’

So tell me, what are you afraid of?

Disclaimer: This post was about 20% serious and 80% me having fun. Isn’t that the way life should be 😛

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Bars, Bars, Bars

Posted on November 3, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Bars are a runner/blogger/anybody health conscious’ best friends, aren’t they? There was some serious bar lovin’ yesterday on my part. Normally, I really hate leaving a dirty dorm room. Yesterday, I had time to make my bed and clean my dishes and still be at class on rime. Or I could screw all that and get coffee and be at class on time. I chose the second option. The not-so-fun part was doing it all when I got back on my lunch hour while catching up on emails. The fun part was that I got mail when I got coffee.

Nugo Bars

Nugo Bars

Nugo Bars. I won these in a contest, so I’m not going to feel the same pressure to write reviews for them the way I would if they were from the company. But if any of them really stand out, good or bad, I’ll give you the 411. I read my emails; apparently ya’ll do a lot of blog commenting after I’ve gone to sleep, you night-owls. That or a lot of people just live on the west coast. Before going off to class I needed to make a lunch.

Italian Veggies, Maple Mustard Tofu

Italian Veggies, Maple Mustard Tofu

November 2nd 005

Maple Nut Clif Bar

“Make” is an interesting word here since this is probably the least effort I’ve (had) to put into a meal. The veggies were straight from the dining hall, so all I had to do was toss tofu with mustard and maple syrup. I really like this tofu I picked up(read: had my parents buy me) more than the one they serve at the dining hall. It’s softer and just tastes fresher. Even though it’s one of those things I *could* get for free, I think I’ll start paying for my own ‘fu. And the Maple Nut clif bar was just the perfect thing to get me through my next two classes.

Don’t you hate it when a teacher or anyone is awkward and they just don’t stop? My Epic Poetry teacher made a joke about nymphs stealing young boys with their lust(it was relavent to what we’re reading) and wouldn’t stop “warning” us to watch out. For 5 minutes. Really? I think I’ll be set walking to Eastside Market from the nymphs. After that class, I had another package waiting for me.

November 2nd 011

Larabars

More bars! I feel so behind in the blogosphere: I actually haven’t eaten more than 1 or 2 of these, ever! I’ve made my own, but not had the original, so I was excited when they sent these 4 flavors to sample and review. I’m really pumped to try the PB&J one, of course. I met with my advisor to talk about classes next semester. It looks like I’ll be following up on my History and Greek classes, taking a Latin translation course, and then a 4th literary course outside my concentration that I’ll take Pass/Fail so it’s not so much of a pressuring course. That being said, I actually need to find said classes being offered, so I’m not entirely sure what I’ll really be taking. When I got back to my dorm, the afternoon had practically gone by and I was starving.

Carrot Muffin Bottom Yogurt With SB PB, Deep Chocolate Vitatop With Cream Cheese

Carrot Muffin Bottom Yogurt With SB PB, Deep Chocolate Vitatop With Cream Cheese

No bars here. I feel bad eating bars when I’m in my dorm room and could be eating “real” food, even though most of the bars I have are made with simple ingredients. I love the cream cheese and vitatop combo–perfect savory sweet. And normally my muffin bottom yogurt tastes more like carrot cake but this time it just wasn’t happening 😦 Maybe it needed more cinnamon? Or just a fresher muffin. I was still decently hungry after this and needed more.

November 2nd 020

Oatmeal With Sunland Banana Peanut Butter And PB&Co. Mighty Maple

I couldn’t decide between banana peanut butter, or maple peanut butter. Silly me–together the two are tastier than the 1! These worked so well together for some nice sweet oats. After this I was quite satiated, enough so to realize how little I’d accomplished for the afternoon. Ugh. I made the decision then to stay in for the night and hopefully get stuff done, starting with sharpening 5 pencils, putting on some PJ’s, and thinking “if only I owned a snuggie right now…”. I ended up having a late-ish dinner, which usually happens when I fend for myself.

Broccoli, Acorn Squash, Zesty Lemon Tempeh

Broccoli, Acorn Squash, Zesty Lemon Tempeh

This was the last of the Lightlife tempehtations I had to review. And boy did I enjoy it! I think all the flavor that was lacking in the other two wound up in this one, because it really was zesty. All that garlic flavor really pleased my Italian heart. Similarly, the acorn squash from under my bed(because that’s where all acorn squashes grow) tasted delicious as well.

I didn’t really care for Heroes last night. Let’s face it; it was a clip show. A clip show with a unique plot twist, but a clip show nonetheless. I translated Horace’s 10th and 11th ode. I’m sure you all know the phrase carpe diem but did you know that’s from the last line of his 11th ode and the full phrase is carpe diem quam minimum credula postero? I bet you didn’t (want to) know that. What you will want to know is how I made the most amazing yogurt mess clean.

 

Gourmet Organic Chocolate Cherry Oikos

Gourmet Organic Chocolate Cherry Oikos

 

I can’t call this a mess; it was too crisp and clean. And gourmet is definitely the right word. I took a plain Oikos and fruit sweetened it myself with a tablespoon cherry butter(American Spoon), vanilla stevia, and some vanilla infused sugar from the Dedham Whole Foods. Then I topped that with the dried cherries from WF the bulk bin and 3 squares of the Green & Black organic Dark Chocolate Cherry bar my mom gave me for Halloween. Oh my God. This redefined dessert in my book. There was tart, sweet, bitter, creamy, crunchy, smooth, and chewy all in the same bowl. Creativity like this is the best reason to opt for plain yogurt.

English Muffin With Pumpkin Butter And Chocolate Chips And Mighty Maple

English Muffin With Pumpkin Butter And Chocolate Chips And Mighty Maple

After seeing this sammie on The Inner Workings Of A College Graduate so many times, I knew I needed to try it. That, and I needed an excuse not to just eat chocolate chips out of the bag 🙂 This was really good! I ate it open faced, because that’s how I have every sandwich(not just PB&J’s, but everything save burgers), but I loved how the flavors still managed to find each other. It kind of bums me out TJ pumpkin butter isn’t vegan 😦 Is it just me, or does maple syrup make more sense to sweeten pumpkin butter with anyway? Maybe we can make a motion for that for next season. Unfortunately, what this didn’t do was hit my chocolate chip tooth.

 

November 2nd 020

Whole Wheat Bread With Cream Cheese, Vanilla Bean Sugar, And Chocolate Chips

I like to think I made the healthy choice by having this with whole wheat bread and cream cheese, a source of calcium. I also like to think cream cheese is a source of calcium, that princess Di is still alive somewhere, and that the moon is made of cheese. Anyway, this was good and the non-melted chocolate chips totally hit the spot.

When I got up this morning, nothing felt like a labor of love; everything just felt like labor. I couldn’t diagnose if I was hungry, or tired, or mad the sun got its butt out of bed before me, or what. I had a shorter run planned anyway, so I decided to just go ahead with it. When I got to the gym, all the TV’s were set so I had the Today sho to watch. Normally I love it but today just seemed like a bunch of yacity-yack. They debated whether the claim “Helps Boost Your Immunity” should be on sugary kids cereal fortified with vitamin A, C, and E. My take? Of course not, because we all know they’d be better off with oatmeal. In actuality though, they definitely have the “right” to put that claim there because those vitamins do help with immunity. It’s just that having 10% more in your bowl of sugar isn’t going to make a difference overall. Well I put up with that crap for 8 miles in 65:03. When I got back I was really apathetic towards food and decided I wanted a meal that would make me feel full.

Pumpkin Oatmeal With Honey Maple Peanut Butter And Ginger Walnut Goji Gourmet Cookies

Pumpkin Oatmeal With Honey Maple Peanut Butter And Ginger Walnut Goji Gourmet Cookies

Plain Oikos With Vanilla Sugar And Chocolate Brownie Z-Bar

Plain Oikos With Vanilla Sugar And Chocolate Brownie Z-Bar

Don’t you just love bars? The yogurt became a mess after picture taking, per usual. I decided pumpkin oats are always nice and filling; this bowl had slightly less oatmeal to compensate for the cookie and bar carbage that was also to take place. I wasn’t expecting to love this Goji Gourmet cookie because of my general dislike of walnuts; I hate love it when products prove me wrong. It wasn’t my favorite of the 3 I’ve tried so far, but it was delicious. I just loved biting into whole chunks of ginger 🙂 Which reminds me I haven’t had a ginger smoothie from the bookstore in too long, but that’s another story. I think the walnuts might have been a little light in these, but I wasn’t complaining.

Today already feels stress free, with no more emails to answer, a short google reading list, and 1 class. Maybe a trip to Whole Foods is in order? I can most definitely study and walk at the same time(unless a tree gets in my way). Stay well!

 

Nature’s Valley Granola Clusters Giveaway

A delicious chocolate giveaway and a funky monkey giveaway both at One2Try

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A Crisp Autumn Day

Posted on November 2, 2009. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

*Sidenote* A good friend noted that my vegan pumpkin pumpkin butter brownies were not actually vegan as TJ pumpkin butter has honey in it. Thankfully, I wasn’t baking for any vegans, but take note of that if you plan on trying them. Otherwise, enjoy.

Today really is crisp! I don’t think we’ll hit 60 degrees 😦 But I’m talking about yesterday for now. Yesterday, it didn’t really look like running weather when I woke up. It looked like baking weather. I “prefueled” with a couple cups of decaf and made an awesome breakfast: Vegan Apple Crisp. I found a recipe I used to make great and simple apple crisp 2 years ago; I just swapped out the butter *shudder* for organic smart balance vegan butter spread *slightly-less-of-a-but-still-a-shudder*. I’m still not down with the butter thang. And it’s definitely not a health thing because even the “healthy alternative” gives me the willys. I think I should see a psychiatrist on this butter thing(that was sarcasm. I have better ways to spend 100 dollars in an hour). It came out beautifully.

November 1st 001

Vegan Apple Crisp

It has whole grains and fruit, so it was good enough for breakfast.

Vegan Apple Crisp, Peanut Butter Oikos With Milk Chocolate PB Cup

Vegan Apple Crisp, Peanut Butter Oikos With Milk Chocolate PB Cup

I needed candy to cure my Halloween hangover–you know how that goes. I loved having time to catch up with tivo and do some homework. I think the people on Top Chef were reacting a bit too strongly to having to cook for Natalie Portman, a vegetarian. Anyone remember on Top Chef Masters when they cooked vegan and gluten free? That was a challenge. I might have had some more of this,

November 1st 004

Vegan Apple Crisp

so that by 11 o’clock the pan looked like this

November 1st 008

Vegan Apple Crisp Pan

To my knowledge, I was the only one who had eaten this yet. Thank god I’m a runner, and don’t bake this every day 🙂 More specifically, I’m a runner who ran 10.05 miles in 1:20:53. It felt so nice and crisp out, but my stomach was a little full. Still that was a great pace for my neighborhood and I’m surprised I kept it up the whole way. I showered for lunch when we got back, and we had a very squashy meal.

Brussel Sprouts, Sweet Potato, Baked Pumpkin

Brussel Sprouts, Sweet Potato, Baked Pumpkin

My mom baked a whole pumpkin along with the rest of the meal. It was fun to scoop but I was not a fan of the hard seeds and we all agreed it was very tart. Oh, Libby, teach us your ways of pumpkin! Even though there were 4 potatoes roasted, I opted for one cooked in the microwave. I love the chewier texture, it makes it feel not like baby food(which I already eat for every other meal of the day). Before leaving home for one epicly long trip back to Campus, I served myself a couple scoops of one of my favorite frozen yogurts.

Elan Vanilla Frozen Yogurt

Elan Vanilla Frozen Yogurt

Holy cow’s milk frozen yogurt is this stuff good. When you let it sit just to the point where it’s starting to melt and lick it, it tastes just like a frothy milkshake. I also like that it’s a bit richer because of a touch of cream but still has decent nutrition, and all natural pronounceable ingredients.

First on our stops was Target to look for Vanilla Cranberry peanut butter: no luck 😦 I didn’t even go in because I didn’t want to get distracted so I just had my dad check for me. After that we did the Whole Foods thang for a couple yogurts and some steak sauce. Across the way was Market Basket for some more yogurt and waffles. I really wanted chocolate vitatops but all they had were bluebran and banana nut. I was tempted to buy the banana nut just out of compulsion but resisted because I knew it wasn’t what I really wanted. There was a quickie snack in the car to ward of crankiness.

November 1st 015

Chocolate Brownie Z-Bar

This definitely helped get past the chocolate disappointment. But then I remembered that the Stop And Shop near campus had a very large selection of vitatops and actually sold them at a decent price. No place is better than Market Basket, but Stop And Shop certainly beats the other options near me. We swung by there and I found them 🙂 That Stop And Shop would be a great option for me to get food at cheaper more often; unfortunately it’d be about a 2 mile walk and through some rough parts of Providence 😦 I’d rather be safe and poor than save a few bucks only to get mugged. When we got back, I had plenty to put away, including all the new stuff we’d boughten.

Groceries

Groceries

Did I mention there’s a 2 dollars off 2 Oikos coupon on Facebook and Oikos at Market Basket is a dollar each? Aka, free Oikos. Score. Nothing else was free, or really on sale… At least I’ll be eating well 🙂 What was not well was finding mold in my apple butter!

November 1st 019

Moldy Apple Butter

Serves me right for eating this about once a month. How ironic, too, that I just picked up one yesterday to bake with and left it at home. I’ll grab it next weekend or something. I was going to spread it on this english muffin, but peanut butter just had to do.

Whole Wheat Cinnamon Raisin English Muffin With Cinnamon Raisin Peanut Butter

Whole Wheat Cinnamon Raisin English Muffin With Cinnamon Raisin Peanut Butter

Who am I kidding? There was always going to be peanut butter; now there was just more of it. This held me over for catching up on The Office(I know, I know, I’m really behind). Thankfully, it also held me over through “dinner”. I met with my friend at The Ratty, which was good because we’d lost touch since Wednesday or so. What wasn’t good was any of the options on the lines. Rather than try to make a meal that wouldn’t have satisfied me, we just sat and talked while he ate. ‘Twas fun, but I was a bit more than ready to make something I’d eat when I got back to my dorm.

Flamegrilled Gardenburger, 2 Scrambled Eggs With Mushrooms And Light Cheese, Broccoli, TJ Ketchup

Flamegrilled Gardenburger, 2 Scrambled Eggs With Mushrooms And Light Cheese, Broccoli, TJ Ketchup

This was soooooooo worth waiting for. I’ve never understood why people put eggs and mushrooms together until I tried it; this was deliciously meaty yet savory, and the cheese made it feel rich. I love Trader Joe’s ketchup with just about anything savory. It’s not quite as sweet as it is vinegary so the flavor works a bit better I think. And as if I didn’t eat my fair share of veggies yesterday, a veggie burger surely helped. Meals like this make me think I really don’t need the dining hall and could probably eat just fine off a meal plan and for less money. Because there wasn’t enough funky flavor in my life, I made this for The Amazing Race.

November 1st 004

So Delicious Plain Yogurt With Vanilla Stevia, Vanilla Sugar, And A Milk Chocolate Neman's PB Cup

 

Sorry, I’ll stop doing this combo when it stops being so good. That’s not happening anytime soon? Shucks. The list of ingredients in “plain” soy milk is kind of funnily long but it still has that beloved soy flavor, which goes really well with the sweetness of the peanut butter. I was slightly disappointed with last night; my plan for the weekend was to have all my homework done Saturday so I could work on the 3(yes, 3) essays for Greek History, but Greek the language was a time whore that required far too much of my attention. Maybe we should all be thankful to speak and understand the one language we learn as a baby? Yeah, good plan.

Oatmeal With Semisweet Baking Chips And Butter Toffee Peanut Butter

Oatmeal With Semisweet Baking Chips And Butter Toffee Peanut Butter

 

I realized I hadn’t had oatmeal all day. What was wrong with me? Clearly, this bowl needed to be made in a jiffy. Butter I may not do, but Naturally Nutty’s Butter Toffee Peanut Butter is a clear exception. I have not seen this enough around the blogosphere and can’t help but wonder porque? If you’re nervous about making the step from a super market PB stalker to an online PB predator, it’s understandable, but take my word and just go for it! You won’t be disappointed. Don’t even make the mistake of ordering sampler jars on flavors that sound incredible like I did my first time because you’re only going to have to reorder that much sooner.

Whole Wheat Cinnamon Raisin Roll With Vanilla Cream Cheese Oikos "Frosting"

Whole Wheat Cinnamon Raisin Roll With Vanilla Cream Cheese Oikos "Frosting"

One of the things grocery shopping has taught me is to know what to budget on and what can be your special splurge. Do I need that box of granola bars because it’s a different flavor than the one I have? No. And they’ll taste the same now as the day I have a coupon and they’re on sale. Somethings, on the other hand, make sense to treat yourself with, like these. They’re obviously wholesome and healthy(and vegan, too!), and they work out to be decently priced(1.10 a roll), so I don’t mind “splurging” on these from time to time. Brothers & Sisters was, as always, great last nice. I liked Balthazar Getty’s appearance but it looks like he’s going as quick as he came back.

I had set my alarm for 7, then brought it back to 6:40 because of the extra hour. I actually woke up before that and didn’t need it. It was light out, too, so I wasn’t fumbling to make coffee in the dark–oh joy! I had a ghoulish snack.

November 1st 013

Trader Joe's Ghoulie Gummies

I completely forgot about these for Halloween! They still tasted as good. Just a warning to anyone thinking of picking them up: They are all-natural but they aren’t vegetarian because they use animal gelatin. First I was thinking 8 for this morning, but then that turned to 10, and then 12. I can’t say I know quite how that happened because they were definitely not an easy 12, but I felt determined and wasn’t about. I think that run had me wanting sugar when I got back, because for breakfast I used a good amount of it in my favorite form.

 

Pumpkin Oatmeal

Pumpkin Oatmeal With Maple Almond Butter And Maple Syrup, Oikos With Maple Syrup And Crunchy Maple Sunrise Cereal

Maple! I’m thinking I should ask my grandparents for some high-quality maple syrup for Christmas or Thanksgiving. They’re from middle-of-no-where, NH so they probably have a neighbor who makes his own or something. My grandpa was once on PBS for being a lumberjack for over 40 years 🙂 Right now the one I’m using is from the Dedham Whole Foods but it won’t be around for long! I love the new Nature’s Path Organic maple cereal, which I still need to review. I think it comes out this month so keep an eye out for it!

Speaking of Nature’s Path… Nature’s Path Giveaway!

 

 

Chobani Giveaway! Over at Abby Has Issues

Who doesn’t want some hot chocolate in their life for the cold season? Check out this giveaway.

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