Gluten Free Chocolate Brownies

Gluten Free Chocolate Brownies


  • 1 15-ounce can black beans, unsalted, drained
  • 3 large eggs
  • 3 ounces butter
  • 3 ounces greek yogurt
  • 1/2 cup unsweetened cocoa powder
  • 2 tablespoon vanilla extract
  • 1/2 cup sugar
  • 1/3 cup gluten free chocolate chip(Trader Joe’s recommended)

Preheat your oven to 350 degrees. Puree the black beans until they are completely deconstructed(this can also be done with a potato masher if need be). In a bowl, whisk together the butter, softened, eggs, greek yogurt, cocoa powder, sugar, and extract. Add in the black bean puree and chocolate chips and fold until all is incorporated. Prepare an 8×8 brownie pan and pour the batter into it. Bake for 35-40 minutes or until the center is fully set.

Gluten Free Chocolate Mint Brownies: Swap out the vanilla extract for mint and perhaps use half as much

Gluten Free Chocolate Peanut Butter Brownies: Instead of 1/3 cup chocolate chips, use 2 tablespoons chocolate chips and 3 tablespoons peanut butter chips(Sunspire brand are not certified gluten free but contain no gluten ingredients).

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3 Responses to “Gluten Free Chocolate Brownies”

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love this recipe…going to make it today i think, just bought a can of black beans just for it!

my sister who is gluten intolerant would love these!

I just popped these into my oven and they look and smell so good 🙂 Awesome recipe Evan!

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